11 Simple and Delicious Grilled Chicken Recipes With Just 4 Ingredients

Grilled chicken recipes offer a quick, tasty solution for any meal. This post shares 11 simple recipes using just four ingredients each. You get bold flavors without extra effort.

Each recipe includes a short description, a clear ingredient list, and step-by-step instructions. Whether you want a fast dinner or a fun barbecue idea, these dishes deliver.

Anyone can make them—beginners or seasoned cooks. Fire up the grill, grab your ingredients, and enjoy juicy, delicious chicken in no time. Let’s dive into these easy, crowd-pleasing options you’ll want to try today!

1. Lemon Garlic Grilled Chicken

About:
Lemon garlic grilled chicken brings a fresh, zesty taste to your plate. The bright lemon juice pairs with rich garlic, soaking into the chicken for a juicy bite. You grill it fast, locking in flavor with minimal prep. This dish suits a light lunch or a flavorful dinner. Friends and family will love the simple, bold combo.

Ingredients:

• 4 chicken breasts
• 2 tablespoons lemon juice
• 2 garlic cloves, minced
• 2 tablespoons olive oil

Instructions:

1. Mix lemon juice, minced garlic, and olive oil in a bowl.
2. Add chicken breasts to the mixture.
3. Coat the chicken evenly.
4. Let it sit for 20 minutes.
5. Preheat the grill to medium heat.
6. Place chicken on the grill.
7. Cook for 6-8 minutes per side.
8. Check the internal temperature reaches 165°F.
9. Remove chicken from the grill.
10. Serve hot with your favorite side.

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2. Honey Soy Grilled Chicken

About:
Honey soy grilled chicken combines sweet and savory in every bite. The honey caramelizes on the grill, while soy sauce adds a deep, salty kick. You get tender chicken with a sticky glaze. This recipe works for busy weeknights or casual gatherings. It’s a hit with kids and adults alike.

Ingredients:

• 4 chicken thighs
• 3 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon olive oil

Instructions:

1. Combine honey, soy sauce, and olive oil in a bowl.
2. Add chicken thighs to the mixture.
3. Toss to coat well.
4. Let it marinate for 15 minutes.
5. Heat the grill to medium-high.
6. Place chicken on the grill.
7. Grill for 7-9 minutes per side.
8. Ensure the internal temperature hits 165°F.
9. Take chicken off the grill.
10. Enjoy it warm with rice or veggies.

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3. Spicy Paprika Grilled Chicken

About:
Spicy paprika grilled chicken delivers a smoky, fiery punch. The paprika and cayenne blend creates a vibrant red crust on juicy meat. You control the heat with your spice choice. This dish excites taste buds at any cookout. Pair it with a cool drink for balance.

Ingredients:

• 4 chicken drumsticks
• 2 teaspoons paprika
• 1 teaspoon cayenne pepper
• 2 tablespoons olive oil

Instructions:

1. Mix paprika, cayenne pepper, and olive oil in a bowl.
2. Rub the mixture onto chicken drumsticks.
3. Cover all sides evenly.
4. Let it rest for 10 minutes.
5. Preheat the grill to medium.
6. Place drumsticks on the grill.
7. Cook for 10-12 minutes per side.
8. Verify the temperature reaches 165°F.
9. Remove from the grill.
10. Serve hot and spicy.

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4. Rosemary Olive Oil Grilled Chicken

About:
Rosemary olive oil grilled chicken offers an earthy, aromatic flavor. Fresh rosemary infuses the meat with a woodsy taste, while olive oil keeps it moist. You get a rustic dish with little effort. This recipe shines at dinner parties or quiet nights in. Everyone enjoys the herb-packed goodness.

Ingredients:

• 4 chicken breasts
• 2 tablespoons fresh rosemary, chopped
• 3 tablespoons olive oil
• 1 teaspoon salt

Instructions:

1. Combine chopped rosemary, olive oil, and salt in a bowl.
2. Add chicken breasts to the mix.
3. Rub the mixture over the chicken.
4. Let it sit for 15 minutes.
5. Heat the grill to medium.
6. Place chicken on the grill.
7. Grill for 6-8 minutes per side.
8. Check the internal temperature reaches 165°F.
9. Take chicken off the grill.
10. Serve warm with a fresh salad.

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5. BBQ Glazed Grilled Chicken

About:
BBQ glazed grilled chicken brings classic smoky sweetness to your table. The sauce coats the chicken, creating a sticky, charred finish. You grill it fast for that backyard vibe. This recipe pleases crowds at picnics or family dinners. It’s comfort food made simple.

Ingredients:

• 4 chicken thighs
• 3 tablespoons BBQ sauce
• 1 tablespoon olive oil
• 1 teaspoon black pepper

Instructions:

1. Mix BBQ sauce, olive oil, and black pepper in a bowl.
2. Add chicken thighs to the mixture.
3. Coat the chicken fully.
4. Let it marinate for 20 minutes.
5. Preheat the grill to medium-high.
6. Place chicken on the grill.
7. Cook for 7-9 minutes per side.
8. Ensure the temperature hits 165°F.
9. Remove from the grill.
10. Serve with extra sauce on the side.

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6. Lime Chili Grilled Chicken

About:
Lime chili grilled chicken bursts with tangy, spicy notes. Fresh lime juice brightens the dish, while chili powder adds a warm kick. You get juicy chicken with a fun twist. This recipe livens up any meal—perfect for taco nights or solo plates.

Ingredients:

• 4 chicken breasts
• 2 tablespoons lime juice
• 1 tablespoon chili powder
• 2 tablespoons olive oil

Instructions:

1. Mix lime juice, chili powder, and olive oil in a bowl.
2. Add chicken breasts to the mixture.
3. Coat the chicken well.
4. Let it sit for 15 minutes.
5. Heat the grill to medium.
6. Place chicken on the grill.
7. Grill for 6-8 minutes per side.
8. Check the temperature reaches 165°F.
9. Take chicken off the grill.
10. Slice and serve with tortillas.

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7. Mustard Herb Grilled Chicken

About:
Mustard herb grilled chicken blends tangy mustard with fragrant herbs. The mix creates a golden crust on tender meat. You grill it quick for a bold, satisfying dish. This recipe fits busy evenings or weekend feasts. It’s a flavor win everyone enjoys.

Ingredients:

• 4 chicken drumsticks
• 2 tablespoons Dijon mustard
• 1 tablespoon dried thyme
• 2 tablespoons olive oil

Instructions:

1. Combine mustard, thyme, and olive oil in a bowl.
2. Add chicken drumsticks to the mix.
3. Rub the mixture onto the chicken.
4. Let it rest for 10 minutes.
5. Preheat the grill to medium.
6. Place drumsticks on the grill.
7. Cook for 10-12 minutes per side.
8. Verify the temperature hits 165°F.
9. Remove from the grill.
10. Serve hot with roasted potatoes.

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8. Teriyaki Grilled Chicken

About:
Teriyaki grilled chicken offers a sweet-salty glaze that shines. The sauce sticks to the meat, giving it a glossy, tasty finish. You grill it fast for juicy results. This dish pairs well with rice or veggies. It’s an easy favorite for any night.

Ingredients:

• 4 chicken thighs
• 3 tablespoons teriyaki sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder

Instructions:

1. Mix teriyaki sauce, olive oil, and garlic powder in a bowl.
2. Add chicken thighs to the mixture.
3. Coat the chicken evenly.
4. Let it marinate for 20 minutes.
5. Heat the grill to medium-high.
6. Place chicken on the grill.
7. Grill for 7-9 minutes per side.
8. Ensure the temperature reaches 165°F.
9. Take chicken off the grill.
10. Serve with steamed rice.

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9. Garlic Butter Grilled Chicken

About:
Garlic butter grilled chicken melts rich flavor into every bite. The butter keeps it juicy, while garlic adds a savory punch. You grill it simple for a cozy meal. This recipe comforts with its warm, familiar taste. It’s a go-to for any occasion.

Ingredients:

• 4 chicken breasts
• 2 tablespoons butter, melted
• 2 garlic cloves, minced
• 1 teaspoon salt

Instructions:

1. Mix melted butter, minced garlic, and salt in a bowl.
2. Add chicken breasts to the mixture.
3. Coat the chicken well.
4. Let it sit for 15 minutes.
5. Preheat the grill to medium.
6. Place chicken on the grill.
7. Cook for 6-8 minutes per side.
8. Check the temperature reaches 165°F.
9. Remove from the grill.
10. Serve warm with mashed potatoes.

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10. Orange Ginger Grilled Chicken

About:
Orange ginger grilled chicken mixes sweet citrus with a spicy bite. Fresh orange juice brightens the dish, while ginger adds zing. You get a vibrant, juicy result. This recipe sparks joy at summer grills or weeknight dinners. It’s fresh and fun to eat.

Ingredients:

• 4 chicken thighs
• 3 tablespoons orange juice
• 1 tablespoon grated ginger
• 2 tablespoons olive oil

Instructions:

1. Combine orange juice, grated ginger, and olive oil in a bowl.
2. Add chicken thighs to the mixture.
3. Toss to coat fully.
4. Let it marinate for 20 minutes.
5. Heat the grill to medium-high.
6. Place chicken on the grill.
7. Grill for 7-9 minutes per side.
8. Ensure the temperature hits 165°F.
9. Take chicken off the grill.
10. Serve with a crisp salad.

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11. Cajun Spice Grilled Chicken

About:
Cajun spice grilled chicken packs a bold, smoky flavor. The spice mix coats the meat, creating a crust with a kick. You grill it quick for a lively dish. This recipe spices up any meal—great for gatherings or solo nights. It’s a Southern treat made easy.

Ingredients:

• 4 chicken drumsticks
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 1 teaspoon salt

Instructions:

1. Mix Cajun seasoning, olive oil, and salt in a bowl.
2. Add chicken drumsticks to the mixture.
3. Rub the mix over the chicken.
4. Let it rest for 10 minutes.
5. Preheat the grill to medium.
6. Place drumsticks on the grill.
7. Cook for 10-12 minutes per side.
8. Verify the temperature reaches 165°F.
9. Remove from the grill.
10. Serve hot with corn on the cob.