11 Delicious Tangy Pickled Quail Eggs Recipes to Add to Your Snack Game
Pickled quail eggs offer a tangy, bite-sized snack. This post shares 11 recipes. Each recipe boosts your snack game with unique flavors.
You get simple ingredients and clear steps. Quail eggs pack protein and taste into small portions. These recipes suit beginners and snack lovers. Read on for quick, fun ways to enjoy pickled quail eggs.
1. Classic Tangy Pickled Quail Eggs
About:
This recipe delivers a sharp, tangy flavor. Vinegar and spices soak into quail eggs. You get a simple, timeless snack. It takes little time to prepare. The result is a zesty bite perfect for any occasion. Enjoy it alone or with crackers.
Ingredients:
- 12 quail eggs
- 1 cup white vinegar
- 1/2 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon black peppercorns
- 1 bay leaf
Step-by-Step Instructions:
- Boil quail eggs in water for 4 minutes.
- Remove eggs and place them in cold water.
- Peel eggs after they cool.
- Add vinegar, water, sugar, salt, peppercorns, and bay leaf to a pot.
- Heat mixture until it simmers.
- Stir until sugar and salt dissolve.
- Cool liquid for 10 minutes.
- Place eggs in a jar.
- Pour liquid over eggs.
- Seal jar and refrigerate for 24 hours.
2. Spicy Pickled Quail Eggs
About:
This recipe brings heat to your snack. Chili flakes and cayenne ignite the quail eggs. Vinegar keeps it tangy. You taste bold spice in every bite. It’s quick to make and lasts weeks. Pair it with a cold drink for balance.
Ingredients:
- 12 quail eggs
- 1 cup apple cider vinegar
- 1/2 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon chili flakes
- 1/2 teaspoon cayenne pepper
Step-by-Step Instructions:
- Boil quail eggs in water for 4 minutes.
- Transfer eggs to cold water.
- Peel eggs once cooled.
- Combine vinegar, water, sugar, salt, chili flakes, and cayenne in a pot.
- Simmer mixture over medium heat.
- Stir until sugar and salt dissolve.
- Let liquid cool for 10 minutes.
- Put eggs in a jar.
- Pour liquid over eggs.
- Seal jar and chill for 24 hours.
3. Garlic Dill Pickled Quail Eggs
About:
This recipe blends garlic and dill for flavor. Quail eggs soak up a tangy brine. You get a fresh, savory snack. It’s easy to whip up. The garlic adds punch, while dill keeps it light. Serve it at gatherings or enjoy solo.
Ingredients:
- 12 quail eggs
- 1 cup white vinegar
- 1/2 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 garlic cloves, crushed
- 1 tablespoon fresh dill, chopped
Step-by-Step Instructions:
- Boil quail eggs in water for 4 minutes.
- Move eggs to cold water.
- Peel eggs after cooling.
- Mix vinegar, water, sugar, salt, garlic, and dill in a pot.
- Heat mixture until it simmers.
- Stir until sugar and salt dissolve.
- Cool liquid for 10 minutes.
- Place eggs in a jar.
- Pour liquid over eggs.
- Seal jar and refrigerate for 24 hours.
4. Sweet and Sour Pickled Quail Eggs
About:
This recipe balances sweet and sour. Sugar softens vinegar’s bite. Quail eggs absorb the mix for a fun twist. You get a snack with bright flavor. It’s simple and fast. Eat it alone or add it to salads.
Ingredients:
- 12 quail eggs
- 1 cup rice vinegar
- 1/2 cup water
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon mustard seeds
Step-by-Step Instructions:
- Boil quail eggs in water for 4 minutes.
- Place eggs in cold water.
- Peel eggs when cool.
- Add vinegar, water, sugar, salt, and mustard seeds to a pot.
- Simmer mixture on medium heat.
- Stir until sugar and salt dissolve.
- Cool liquid for 10 minutes.
- Put eggs in a jar.
- Pour liquid over eggs.
- Seal jar and chill for 24 hours.
5. Beet-Pickled Quail Eggs
About:
This recipe uses beets for color and taste. Quail eggs turn vibrant pink. You get a mild, earthy flavor. Vinegar adds tang. It’s a striking snack that’s easy to make. Serve it to impress friends or enjoy it yourself.
Ingredients:
- 12 quail eggs
- 1 cup white vinegar
- 1/2 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 small beet, peeled and sliced
Step-by-Step Instructions:
- Boil quail eggs in water for 4 minutes.
- Transfer eggs to cold water.
- Peel eggs after they cool.
- Combine vinegar, water, sugar, salt, and beet slices in a pot.
- Heat mixture until it simmers.
- Stir until sugar and salt dissolve.
- Cool liquid for 10 minutes.
- Place eggs in a jar.
- Pour liquid and beets over eggs.
- Seal jar and refrigerate for 24 hours.
6. Curry Pickled Quail Eggs
About:
This recipe spices quail eggs with curry. You taste warm, tangy notes. Vinegar ties it together. It’s a bold snack option. Prep is fast and simple. Enjoy it as a unique treat or party bite.
Ingredients:
- 12 quail eggs
- 1 cup apple cider vinegar
- 1/2 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon curry powder
Step-by-Step Instructions:
- Boil quail eggs in water for 4 minutes.
- Move eggs to cold water.
- Peel eggs once cooled.
- Mix vinegar, water, sugar, salt, and curry powder in a pot.
- Simmer mixture over medium heat.
- Stir until sugar and salt dissolve.
- Cool liquid for 10 minutes.
- Put eggs in a jar.
- Pour liquid over eggs.
- Seal jar and chill for 24 hours.
7. Lemon Pepper Pickled Quail Eggs
About:
This recipe adds lemon and pepper to quail eggs. You get a fresh, zesty snack. Vinegar keeps it tangy. It’s quick to make. The bright flavor pops in every bite. Try it with toast or on its own.
Ingredients:
- 12 quail eggs
- 1 cup white vinegar
- 1/2 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon lemon zest
- 1 teaspoon black pepper
Step-by-Step Instructions:
- Boil quail eggs in water for 4 minutes.
- Place eggs in cold water.
- Peel eggs after cooling.
- Combine vinegar, water, sugar, salt, lemon zest, and pepper in a pot.
- Heat mixture until it simmers.
- Stir until sugar and salt dissolve.
- Cool liquid for 10 minutes.
- Put eggs in a jar.
- Pour liquid over eggs.
- Seal jar and refrigerate for 24 hours.
8. Smoky Pickled Quail Eggs
About:
This recipe gives quail eggs a smoky kick. Paprika and vinegar blend for depth. You taste rich flavor in a small package. It’s easy to prep. The smokiness makes it stand out. Enjoy it as a bold snack.
Ingredients:
- 12 quail eggs
- 1 cup apple cider vinegar
- 1/2 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon smoked paprika
Step-by-Step Instructions:
- Boil quail eggs in water for 4 minutes.
- Transfer eggs to cold water.
- Peel eggs when cool.
- Add vinegar, water, sugar, salt, and paprika to a pot.
- Simmer mixture on medium heat.
- Stir until sugar and salt dissolve.
- Cool liquid for 10 minutes.
- Place eggs in a jar.
- Pour liquid over eggs.
- Seal jar and chill for 24 hours.
9. Herb-Infused Pickled Quail Eggs
About:
This recipe uses herbs for a fresh taste. Quail eggs soak up rosemary and thyme. You get a tangy, aromatic snack. It’s simple to create. The herbs add a fun twist. Serve it at picnics or enjoy it anytime.
Ingredients:
- 12 quail eggs
- 1 cup white vinegar
- 1/2 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 sprig rosemary
- 1 sprig thyme
Step-by-Step Instructions:
- Boil quail eggs in water for 4 minutes.
- Move eggs to cold water.
- Peel eggs after they cool.
- Mix vinegar, water, sugar, salt, rosemary, and thyme in a pot.
- Heat mixture until it simmers.
- Stir until sugar and salt dissolve.
- Cool liquid for 10 minutes.
- Put eggs in a jar.
- Pour liquid over eggs with herbs.
- Seal jar and refrigerate for 24 hours.
10. Jalapeño Pickled Quail Eggs
About:
This recipe packs quail eggs with jalapeño heat. Vinegar adds tang to the spice. You get a fiery, fun snack. It’s quick to make. The kick suits spice lovers. Pair it with cheese or eat it solo.
Ingredients:
- 12 quail eggs
- 1 cup white vinegar
- 1/2 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 jalapeño, sliced
Step-by-Step Instructions:
- Boil quail eggs in water for 4 minutes.
- Place eggs in cold water.
- Peel eggs once cooled.
- Combine vinegar, water, sugar, salt, and jalapeño in a pot.
- Simmer mixture over medium heat.
- Stir until sugar and salt dissolve.
- Cool liquid for 10 minutes.
- Put eggs in a jar.
- Pour liquid and jalapeño over eggs.
- Seal jar and chill for 24 hours.
11. Honey Pickled Quail Eggs
About:
This recipe sweetens quail eggs with honey. Vinegar balances the sweetness. You taste a smooth, tangy flavor. It’s easy to prepare. The honey makes it a standout snack. Enjoy it alone or with fruit.
Ingredients:
- 12 quail eggs
- 1 cup apple cider vinegar
- 1/2 cup water
- 2 tablespoons honey
- 1 teaspoon salt
Step-by-Step Instructions:
- Boil quail eggs in water for 4 minutes.
- Transfer eggs to cold water.
- Peel eggs after cooling.
- Add vinegar, water, honey, and salt to a pot.
- Heat mixture until it simmers.
- Stir until honey and salt dissolve.
- Cool liquid for 10 minutes.
- Place eggs in a jar.
- Pour liquid over eggs.
- Seal jar and refrigerate for 24 hours.
Hi, I’m Liza Jensen, your culinary companion here at Recipe by Liza. 🍳🥗Cooking has always been my passion—I find joy in every whisk, every sizzle, and every aromatic spice. As a home cook and recipe developer, I’ve explored flavors from around the world, creating dishes that warm hearts and tantalize taste buds.Join me on this flavorful journey! Let’s swap kitchen stories, share tips, and celebrate the magic of food together.
