13 Delicious Fresh Dill Recipes to Add a Burst of Flavor

Fresh dill brings a bright, bold taste to dishes. This post shares 13 simple recipes using fresh dill. Each recipe adds flavor to meals with easy steps and clear ingredients.

Readers enjoy tasty ideas while search engines find the content fast. From dips to dinners, these recipes use dill to make food exciting. Get ready to cook with fresh dill and taste the difference today.

1. Dill Pickle Dip

About:
This creamy dip blends tangy pickles with fresh dill. It delivers a zesty bite in every scoop. Friends love it at gatherings. Serve it with chips or veggies for a quick snack. The recipe takes minutes to prepare. Dill shines as the star, giving a fresh twist to a classic flavor.

Ingredients:

• 8 oz cream cheese
• 1 cup chopped dill pickles
• 2 tbsp pickle juice
• 2 tbsp fresh dill, chopped
• 1/4 cup sour cream
• 1/2 tsp garlic powder
• Salt to taste

Instructions:

1. Soften cream cheese in a bowl.
2. Add chopped pickles to the bowl.
3. Pour pickle juice over the mixture.
4. Mix sour cream into the bowl.
5. Sprinkle garlic powder and salt.
6. Stir fresh dill into the dip.
7. Blend everything until smooth.
8. Chill dip for 30 minutes.
9. Serve with chips or vegetables.

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2. Lemon Dill Salmon

About:
This dish pairs juicy salmon with fresh dill and lemon. It cooks fast for a healthy dinner. The herb lifts the fish with a light, crisp taste. Everyone at the table enjoys the bright flavors. It works for busy nights or special meals.

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• 1 lemon, sliced
• 2 tbsp fresh dill, chopped
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Preheat oven to 400°F.
2. Place salmon fillets on a baking sheet.
3. Drizzle olive oil over fillets.
4. Sprinkle salt and pepper on top.
5. Lay lemon slices over each fillet.
6. Scatter fresh dill across the salmon.
7. Bake salmon for 15 minutes.
8. Check if fish flakes with a fork.
9. Serve hot with sides.

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3. Dill Potato Salad

About:
This potato salad mixes tender potatoes with fresh dill. It offers a creamy, herby taste for picnics or lunches. The recipe skips heavy flavors for a light finish. Dill adds a pop of freshness everyone loves. Make it ahead for easy serving.

Ingredients:

• 2 lbs potatoes
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tbsp fresh dill, chopped
• 1 tbsp mustard
• 1/2 cup celery, chopped
• Salt and pepper to taste

Instructions:

1. Boil potatoes in salted water.
2. Cook potatoes until fork-tender.
3. Drain potatoes and cool them.
4. Cut potatoes into bite-sized pieces.
5. Mix mayonnaise and sour cream in a bowl.
6. Add mustard to the mixture.
7. Stir fresh dill into the dressing.
8. Toss potatoes and celery with dressing.
9. Season with salt and pepper.
10. Chill salad for 1 hour before serving.

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4. Cucumber Dill Yogurt Soup

About:
This cold soup refreshes with cucumber and dill. It blends yogurt for a smooth, cool texture. Perfect for hot days, it takes little time to make. Fresh dill lifts the flavor, delighting every spoonful. Serve it chilled for a light meal.

Ingredients:

• 2 cucumbers, peeled and chopped
• 2 cups plain yogurt
• 1 garlic clove, minced
• 2 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• 1 tsp salt

Instructions:

1. Blend cucumbers in a processor.
2. Add yogurt to the blender.
3. Mix garlic into the blend.
4. Pour lemon juice over the mixture.
5. Sprinkle salt into the soup.
6. Add fresh dill to the blend.
7. Process everything until smooth.
8. Chill soup for 2 hours.
9. Serve cold in bowls.

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5. Dill Butter Grilled Corn

About:
This corn recipe uses dill butter for a tasty twist. It grills fast and bursts with flavor. Fresh dill makes every bite pop. Kids and adults love it at barbecues. Slather it on and enjoy summer vibes.

Ingredients:

• 4 ears of corn
• 4 tbsp butter, softened
• 2 tbsp fresh dill, chopped
• 1/2 tsp salt

Instructions:

1. Preheat grill to medium heat.
2. Mix butter with fresh dill in a bowl.
3. Add salt to the butter mixture.
4. Stir butter until blended.
5. Peel husks back from corn.
6. Spread dill butter over corn ears.
7. Wrap husks around corn again.
8. Grill corn for 15 minutes.
9. Turn corn halfway through cooking.
10. Serve hot with extra butter.

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6. Dill Chicken Skewers

About:
These skewers grill tender chicken with fresh dill. They bring smoky flavor to any meal. Quick to prep, they please meat lovers. Dill adds a fresh kick that stands out. Serve them with rice or salad.

Ingredients:

• 1 lb chicken breast, cubed
• 2 tbsp olive oil
• 2 tbsp fresh dill, chopped
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Preheat grill to medium-high heat.
2. Toss chicken cubes with olive oil.
3. Sprinkle garlic powder over chicken.
4. Add salt and pepper to the mix.
5. Stir fresh dill into the chicken.
6. Thread chicken onto skewers.
7. Grill skewers for 10 minutes.
8. Flip skewers halfway through cooking.
9. Check if chicken cooks fully.
10. Serve hot with sides.

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7. Dill Feta Flatbread

About:
This flatbread tops crispy dough with dill and feta. It bakes fast for a savory snack. Fresh dill balances the salty cheese. Friends grab slices at parties. Enjoy it warm for the best taste.

Ingredients:

• 1 pizza dough
• 1/2 cup feta cheese, crumbled
• 2 tbsp olive oil
• 2 tbsp fresh dill, chopped
• 1/2 tsp salt

Instructions:

1. Preheat oven to 425°F.
2. Roll dough into a flat circle.
3. Place dough on a baking sheet.
4. Brush olive oil over dough.
5. Sprinkle feta cheese on top.
6. Scatter fresh dill across flatbread.
7. Add salt over the toppings.
8. Bake flatbread for 12 minutes.
9. Slice and serve warm.

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8. Dill Egg Salad

About:
This egg salad mixes creamy eggs with fresh dill. It fits sandwiches or crackers perfectly. The herb adds a lively taste to every bite. Make it for lunch or a quick snack. Everyone enjoys the simple, fresh flavor.

Ingredients:

• 6 eggs
• 1/4 cup mayonnaise
• 1 tbsp fresh dill, chopped
• 1 tsp mustard
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Boil eggs in water for 10 minutes.
2. Cool eggs in cold water.
3. Peel eggs and chop them.
4. Mix mayonnaise with mustard in a bowl.
5. Add chopped eggs to the mixture.
6. Stir fresh dill into the salad.
7. Season with salt and pepper.
8. Blend everything together.
9. Serve on bread or crackers.

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9. Dill Crusted Pork Chops

About:
These pork chops get a dill crust for bold flavor. They cook juicy and fast for dinner. Fresh dill pairs with spices to impress eaters. Serve them with veggies or potatoes. It’s a hearty meal everyone loves.

Ingredients:

• 4 pork chops
• 2 tbsp fresh dill, chopped
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Preheat oven to 375°F.
2. Rub pork chops with olive oil.
3. Sprinkle garlic powder over chops.
4. Add salt and pepper to season.
5. Press fresh dill onto both sides.
6. Heat a skillet over medium heat.
7. Sear chops for 3 minutes per side.
8. Move chops to a baking dish.
9. Bake chops for 15 minutes.
10. Serve hot with sides.

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10. Dill Veggie Quinoa Bowl

About:
This quinoa bowl mixes veggies with fresh dill. It fills you up with healthy bites. The herb adds a crisp taste to every spoonful. Perfect for lunch or dinner, it’s easy to make. Enjoy a light, flavorful dish.

Ingredients:

• 1 cup quinoa
• 2 cups water
• 1 cup cherry tomatoes, halved
• 1 cucumber, chopped
• 2 tbsp fresh dill, chopped
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp salt

Instructions:

1. Rinse quinoa in cold water.
2. Boil water in a pot.
3. Add quinoa to boiling water.
4. Cook quinoa for 15 minutes.
5. Drain quinoa and cool it.
6. Mix tomatoes and cucumber in a bowl.
7. Add quinoa to the veggies.
8. Drizzle olive oil over the mix.
9. Pour lemon juice into the bowl.
10. Stir fresh dill and salt in.
11. Serve fresh or chilled.

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11. Dill Cream Cheese Bagels

About:
This spread turns bagels into a treat with fresh dill. It whips up fast for breakfast or snacks. The herb cuts through creamy richness. Friends love it on busy mornings. Smear it on and enjoy the flavor.

Ingredients:

• 8 oz cream cheese
• 2 tbsp fresh dill, chopped
• 1 tsp lemon zest
• 1/2 tsp salt
• 4 bagels

Instructions:

1. Soften cream cheese in a bowl.
2. Add fresh dill to the cheese.
3. Mix lemon zest into the blend.
4. Sprinkle salt over the mixture.
5. Stir everything until smooth.
6. Toast bagels until golden.
7. Spread dill cream cheese on bagels.
8. Serve fresh and enjoy.

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12. Dill Garlic Shrimp

About:
This shrimp dish cooks fast with dill and garlic. It bursts with flavor for seafood fans. Fresh dill lifts the taste in every bite. Serve it over rice or solo. It’s a quick dinner that impresses.

Ingredients:

• 1 lb shrimp, peeled
• 2 tbsp butter
• 2 garlic cloves, minced
• 2 tbsp fresh dill, chopped
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Melt butter in a skillet over medium heat.
2. Add garlic to the skillet.
3. Cook garlic for 1 minute.
4. Toss shrimp into the pan.
5. Sprinkle salt and pepper over shrimp.
6. Stir fresh dill into the mix.
7. Cook shrimp for 5 minutes.
8. Flip shrimp halfway through cooking.
9. Serve hot with rice or alone.

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13. Dill Roasted Carrots

About:
These carrots roast with dill for a sweet, herby side. They cook easy and taste great. Fresh dill boosts the flavor for veggie lovers. Pair them with any main dish. Enjoy a warm, simple treat.

Ingredients:

• 1 lb carrots, peeled
• 2 tbsp olive oil
• 2 tbsp fresh dill, chopped
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Preheat oven to 400°F.
2. Cut carrots into sticks.
3. Toss carrots with olive oil.
4. Sprinkle salt and pepper over carrots.
5. Spread carrots on a baking sheet.
6. Roast carrots for 25 minutes.
7. Flip carrots halfway through cooking.
8. Scatter fresh dill over carrots.
9. Serve warm with dinner.