11 Quiche Recipes to Make for Brunch Amazing This Weekend

Brunch brings people together with simple, tasty food. Quiche fits perfectly—easy to make and full of flavor. This post shares 11 quiche recipes for your weekend table.

Each recipe offers a unique twist, from classic combinations to fresh ideas. You get short descriptions, clear ingredient lists, and step-by-step instructions.

Whether you love bacon or prefer veggies, these recipes work for everyone. Pick one, grab your ingredients, and bake something delicious. Enjoy a stress-free brunch with quiche that’s sure to impress your guests.

1. Classic Bacon and Cheese Quiche

About: This quiche blends crispy bacon with melted cheddar for a hearty brunch favorite. Eggs and cream create a smooth, rich filling. It’s simple yet packed with smoky, savory goodness. Perfect for bacon lovers, this recipe delivers comfort in every bite. Serve it warm to enjoy the full flavor.

Ingredients:

• 1 pie crust (9-inch, pre-made)
• 6 slices bacon
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1 cup heavy cream
• 1/2 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 375°F.
2. Cook bacon in a skillet over medium heat until crispy.
3. Drain bacon on paper towels, then crumble it.
4. Place pie crust in a 9-inch pie dish.
5. Sprinkle crumbled bacon and cheddar cheese evenly over crust.
6. Whisk eggs, heavy cream, milk, salt, and pepper in a bowl.
7. Pour egg mixture over bacon and cheese.
8. Bake quiche for 35-40 minutes until set and golden.
9. Cool for 10 minutes, then slice and serve.

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2. Spinach and Feta Quiche

About: Fresh spinach meets tangy feta in this light, flavorful quiche. The creamy egg base ties everything together. It’s a great choice for a healthy yet tasty brunch. Green and vibrant, this dish adds a pop of color to your table. Enjoy it warm or cold.

Ingredients:

• 1 pie crust (9-inch, pre-made)
• 2 cups fresh spinach
• 1/2 cup crumbled feta cheese
• 4 large eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 375°F.
2. Heat spinach in a skillet over medium heat until wilted.
3. Remove spinach, let it cool, then chop it.
4. Place pie crust in a 9-inch pie dish.
5. Spread chopped spinach and feta cheese over crust.
6. Whisk eggs, heavy cream, salt, and pepper in a bowl.
7. Pour egg mixture over spinach and feta.
8. Bake quiche for 35-40 minutes until firm.
9. Cool for 10 minutes, then cut and serve.

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3. Mushroom and Swiss Quiche

About: Earthy mushrooms pair with nutty Swiss cheese in this cozy quiche. The creamy filling balances the bold flavors. It’s a warm, satisfying option for brunch. This recipe keeps things simple but delivers big on taste. Slice it up and watch it disappear.

Ingredients:

• 1 pie crust (9-inch, pre-made)
• 8 ounces sliced mushrooms
• 1 cup shredded Swiss cheese
• 4 large eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon butter

Instructions:

1. Preheat oven to 375°F.
2. Melt butter in a skillet over medium heat.
3. Add mushrooms and cook until soft, about 5 minutes.
4. Place pie crust in a 9-inch pie dish.
5. Layer mushrooms and Swiss cheese in crust.
6. Whisk eggs, heavy cream, salt, and pepper in a bowl.
7. Pour egg mixture over mushrooms and cheese.
8. Bake quiche for 35-40 minutes until set.
9. Cool for 10 minutes, then serve warm.

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4. Ham and Broccoli Quiche

About: Diced ham and tender broccoli make this quiche a filling brunch star. Cheddar cheese adds a sharp kick. The combo feels fresh yet comforting. It’s easy to whip up and great for a crowd. Serve it hot for a weekend win.

Ingredients:

• 1 pie crust (9-inch, pre-made)
• 1 cup diced ham
• 1 cup chopped broccoli
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 375°F.
2. Steam broccoli for 3 minutes, then drain it.
3. Place pie crust in a 9-inch pie dish.
4. Spread ham, broccoli, and cheddar cheese in crust.
5. Whisk eggs, heavy cream, salt, and pepper in a bowl.
6. Pour egg mixture over ham and broccoli.
7. Bake quiche for 35-40 minutes until golden.
8. Cool for 10 minutes, then slice and serve.

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5. Tomato and Basil Quiche

About: Juicy tomatoes and fragrant basil bring summer vibes to this quiche. Mozzarella cheese melts into the creamy filling. It’s light, fresh, and full of flavor. This recipe brightens any brunch spread. Enjoy it with a side of sunshine.

Ingredients:

• 1 pie crust (9-inch, pre-made)
• 1 cup cherry tomatoes, halved
• 1/2 cup shredded mozzarella cheese
• 1/4 cup fresh basil leaves
• 4 large eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 375°F.
2. Place pie crust in a 9-inch pie dish.
3. Arrange tomatoes, mozzarella, and basil in crust.
4. Whisk eggs, heavy cream, salt, and pepper in a bowl.
5. Pour egg mixture over tomatoes and cheese.
6. Bake quiche for 35-40 minutes until set.
7. Cool for 10 minutes, then cut and serve.

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6. Sausage and Pepper Quiche

About: Spicy sausage and sweet bell peppers pack this quiche with bold taste. The creamy egg base keeps it balanced. It’s a hearty pick for brunch lovers who crave a kick. Serve it warm and watch smiles spread.

Ingredients:

• 1 pie crust (9-inch, pre-made)
• 8 ounces ground sausage
• 1/2 cup chopped bell peppers
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 375°F.
2. Cook sausage in a skillet over medium heat until browned.
3. Add bell peppers and cook for 3 minutes.
4. Drain excess fat from skillet.
5. Place pie crust in a 9-inch pie dish.
6. Spread sausage, peppers, and cheese in crust.
7. Whisk eggs, heavy cream, salt, and pepper in a bowl.
8. Pour egg mixture over filling.
9. Bake quiche for 35-40 minutes until firm.
10. Cool for 10 minutes, then serve.

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7. Goat Cheese and Caramelized Onion Quiche

About: Sweet onions meet tangy goat cheese in this rich quiche. The creamy filling ties the flavors together. It’s a fancy yet simple brunch treat. Perfect for impressing guests with little effort. Enjoy it warm for maximum yum.

Ingredients:

• 1 pie crust (9-inch, pre-made)
• 1 large onion, sliced
• 1/2 cup crumbled goat cheese
• 4 large eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon butter

Instructions:

1. Preheat oven to 375°F.
2. Melt butter in a skillet over medium heat.
3. Add onions and cook until golden, about 15 minutes.
4. Place pie crust in a 9-inch pie dish.
5. Spread onions and goat cheese in crust.
6. Whisk eggs, heavy cream, salt, and pepper in a bowl.
7. Pour egg mixture over onions and cheese.
8. Bake quiche for 35-40 minutes until set.
9. Cool for 10 minutes, then slice and serve.

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8. Zucchini and Parmesan Quiche

About: Fresh zucchini and nutty Parmesan create a light, tasty quiche. The egg filling keeps it smooth and simple. It’s a great way to use summer veggies. Serve it warm for a cozy brunch vibe.

Ingredients:

• 1 pie crust (9-inch, pre-made)
• 1 medium zucchini, sliced
• 1/2 cup grated Parmesan cheese
• 4 large eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F.
2. Heat olive oil in a skillet over medium heat.
3. Add zucchini and cook until soft, about 5 minutes.
4. Place pie crust in a 9-inch pie dish.
5. Layer zucchini and Parmesan cheese in crust.
6. Whisk eggs, heavy cream, salt, and pepper in a bowl.
7. Pour egg mixture over zucchini and cheese.
8. Bake quiche for 35-40 minutes until golden.
9. Cool for 10 minutes, then serve.

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9. Crab and Asparagus Quiche

About: Tender crab and crisp asparagus make this quiche a brunch standout. The creamy filling adds a smooth finish. It’s light yet luxurious, perfect for special weekends. Serve it warm to savor the seafood twist.

Ingredients:

• 1 pie crust (9-inch, pre-made)
• 1 cup lump crab meat
• 1 cup chopped asparagus
• 1/2 cup shredded Swiss cheese
• 4 large eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 375°F.
2. Steam asparagus for 3 minutes, then drain it.
3. Place pie crust in a 9-inch pie dish.
4. Spread crab, asparagus, and Swiss cheese in crust.
5. Whisk eggs, heavy cream, salt, and pepper in a bowl.
6. Pour egg mixture over filling.
7. Bake quiche for 35-40 minutes until set.
8. Cool for 10 minutes, then slice and serve.

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10. Roasted Red Pepper and Spinach Quiche

About: Sweet roasted red peppers blend with spinach in this colorful quiche. Feta cheese adds a tangy punch. It’s fresh, vibrant, and easy to love. This recipe brings brightness to your brunch plate. Enjoy it warm or cold.

Ingredients:

• 1 pie crust (9-inch, pre-made)
• 1 cup chopped roasted red peppers
• 1 cup fresh spinach
• 1/2 cup crumbled feta cheese
• 4 large eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 375°F.
2. Heat spinach in a skillet until wilted, about 2 minutes.
3. Chop spinach after cooling.
4. Place pie crust in a 9-inch pie dish.
5. Layer red peppers, spinach, and feta in crust.
6. Whisk eggs, heavy cream, salt, and pepper in a bowl.
7. Pour egg mixture over filling.
8. Bake quiche for 35-40 minutes until firm.
9. Cool for 10 minutes, then serve.

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11. Chorizo and Potato Quiche

About: Spicy chorizo and tender potatoes make this quiche a bold brunch pick. Cheddar cheese melts into the creamy base. It’s hearty and full of zesty flavor. Perfect for a lively weekend meal. Serve it hot and dig in.

Ingredients:

• 1 pie crust (9-inch, pre-made)
• 8 ounces chorizo sausage
• 1 cup diced potatoes
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F.
2. Heat olive oil in a skillet over medium heat.
3. Cook potatoes until soft, about 10 minutes.
4. Add chorizo and cook until browned, about 5 minutes.
5. Drain excess fat from skillet.
6. Place pie crust in a 9-inch pie dish.
7. Spread chorizo, potatoes, and cheese in crust.
8. Whisk eggs, heavy cream, salt, and pepper in a bowl.
9. Pour egg mixture over filling.
10. Bake quiche for 35-40 minutes until set.
11. Cool for 10 minutes, then slice and serve.