14 Hamburger Meat Recipes to Make for Your Next BBQ Delightful
Hamburger meat is a BBQ favorite. It cooks fast and tastes great. This post shares 14 hamburger meat recipes. Each one brings a new flavor to your next BBQ. You get simple ingredients and clear steps.
These recipes suit all skill levels. Fire up the grill and try them out. Your guests will love the variety. Let’s make your BBQ a hit with these easy ideas.
1. Classic BBQ Burger
About: This recipe delivers a juicy burger. It uses basic seasonings. The beef patty grills to perfection. Add a bun and your favorite toppings. It’s simple yet packed with flavor. Everyone at the BBQ will enjoy this timeless option.
Ingredients:
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 4 burger buns
- Optional: lettuce, tomato, onion, cheese
Steps:
- Mix ground beef with salt, pepper, and garlic powder in a bowl.
- Shape the mixture into 4 equal patties.
- Preheat the grill to medium-high heat.
- Place patties on the grill.
- Cook for 4 minutes per side.
- Check the internal temperature reaches 160°F.
- Toast buns on the grill for 1 minute.
- Assemble burgers with toppings and serve hot.
2. Smoky BBQ Bacon Burger
About: This burger adds smoky bacon to the mix. The beef soaks up bold flavors. It’s a hearty choice for meat lovers. Grill it up and watch it disappear fast. Your BBQ crew will ask for seconds.
Ingredients:
- 1 pound ground beef
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 4 slices bacon
- 4 burger buns
- Optional: cheddar cheese, BBQ sauce
Steps:
- Combine beef with smoked paprika and salt in a bowl.
- Form 4 patties from the mixture.
- Cook bacon in a skillet until crispy.
- Preheat the grill to medium heat.
- Grill patties for 5 minutes per side.
- Add bacon slices on top during the last minute.
- Toast buns on the grill.
- Stack patties on buns and serve.
3. Spicy Jalapeño Burger
About: This burger brings heat to the BBQ. Fresh jalapeños spice up the beef. It’s bold and exciting. Perfect for those who love a kick. Pair it with a cold drink for balance.
Ingredients:
- 1 pound ground beef
- 1 teaspoon cumin
- 1 teaspoon salt
- 2 fresh jalapeños, chopped
- 4 burger buns
- Optional: pepper jack cheese
Steps:
- Mix beef with cumin, salt, and chopped jalapeños.
- Shape the mixture into 4 patties.
- Preheat the grill to medium-high heat.
- Grill patties for 4 minutes on each side.
- Check the internal temperature hits 160°F.
- Toast buns lightly on the grill.
- Place patties on buns and add cheese if desired.
- Serve immediately.
4. Cheese-Stuffed Burger
About: This burger hides melted cheese inside. Each bite oozes flavor. It’s a fun twist on the classic. Grill it for a gooey surprise. Your BBQ guests will rave about it.
Ingredients:
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 ounces cheddar cheese, cubed
- 4 burger buns
Steps:
- Season beef with salt and pepper in a bowl.
- Divide beef into 8 thin patties.
- Place cheese cubes in the center of 4 patties.
- Cover with remaining patties and seal edges.
- Preheat the grill to medium heat.
- Grill patties for 5 minutes per side.
- Toast buns for 1 minute.
- Serve patties on buns.
5. BBQ Meatball Skewers
About: These meatballs grill on skewers. They’re smoky and tender. Brush them with BBQ sauce for extra punch. Easy to eat and share. They’ll steal the show at your BBQ.
Ingredients:
- 1 pound ground beef
- 1 egg
- 1/4 cup breadcrumbs
- 1 teaspoon salt
- 1/2 cup BBQ sauce
- Skewers
Steps:
- Mix beef, egg, breadcrumbs, and salt in a bowl.
- Roll mixture into small balls.
- Thread meatballs onto skewers.
- Preheat the grill to medium heat.
- Grill skewers for 10 minutes, turning often.
- Brush with BBQ sauce during the last 2 minutes.
- Remove from grill and serve hot.
6. Teriyaki Beef Sliders
About: These sliders pack sweet and savory flavor. Teriyaki sauce coats the beef. They’re small but mighty. Perfect for a BBQ snack. Your guests will grab them fast.
Ingredients:
- 1 pound ground beef
- 1 teaspoon salt
- 1/4 cup teriyaki sauce
- 8 slider buns
- Optional: pineapple slices
Steps:
- Mix beef with salt in a bowl.
- Shape into 8 small patties.
- Preheat the grill to medium-high heat.
- Grill patties for 3 minutes per side.
- Brush with teriyaki sauce in the last minute.
- Toast slider buns on the grill.
- Assemble sliders and add pineapple if desired.
- Serve warm.
7. Garlic Butter Beef Bites
About: These bites burst with garlic flavor. Butter makes them rich. They grill fast and taste amazing. Great for a quick BBQ treat. Your friends will love popping these in their mouths.
Ingredients:
- 1 pound ground beef
- 1 teaspoon salt
- 2 tablespoons butter, melted
- 2 teaspoons garlic powder
- Skewers
Steps:
- Season beef with salt in a bowl.
- Roll beef into small balls.
- Thread balls onto skewers.
- Mix melted butter with garlic powder.
- Preheat the grill to medium heat.
- Grill bites for 8 minutes, turning often.
- Brush with garlic butter during cooking.
- Serve hot off the grill.
8. BBQ Beef Tacos
About: These tacos mix beef with BBQ flair. They’re smoky and juicy. Add toppings for crunch. Easy to make and eat. Your BBQ will feel like a fiesta with these.
Ingredients:
- 1 pound ground beef
- 1 teaspoon chili powder
- 1/2 cup BBQ sauce
- 8 taco shells
- Optional: lettuce, cheese, salsa
Steps:
- Cook beef in a skillet over medium heat.
- Add chili powder and stir for 5 minutes.
- Mix in BBQ sauce and cook for 2 minutes.
- Preheat the grill to medium heat.
- Grill taco shells for 1 minute.
- Spoon beef into shells.
- Add toppings if desired.
- Serve immediately.
9. Italian Beef Sliders
About: These sliders bring Italian vibes to the BBQ. Herbs season the beef. They’re small and flavorful. Great for sharing. Your guests will enjoy this fresh take.
Ingredients:
- 1 pound ground beef
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 8 slider buns
- Optional: mozzarella cheese
Steps:
- Mix beef with Italian seasoning and salt.
- Form 8 small patties.
- Preheat the grill to medium-high heat.
- Grill patties for 3 minutes per side.
- Toast slider buns on the grill.
- Place patties on buns.
- Add cheese if desired.
- Serve hot.
10. BBQ Beef Kabobs
About: These kabobs grill beef with veggies. They’re colorful and tasty. BBQ sauce adds a sticky finish. Simple to prep and cook. They’ll brighten up your BBQ spread.
Ingredients:
- 1 pound ground beef
- 1 teaspoon salt
- 1 bell pepper, cubed
- 1 onion, cubed
- 1/2 cup BBQ sauce
- Skewers
Steps:
- Season beef with salt in a bowl.
- Shape beef into small balls.
- Thread beef, pepper, and onion onto skewers.
- Preheat the grill to medium heat.
- Grill kabobs for 10 minutes, turning often.
- Brush with BBQ sauce in the last 2 minutes.
- Remove from grill and serve.
11. Chili Lime Beef Patties
About: These patties zing with lime and chili. They’re fresh and spicy. Grill them for a bold bite. Perfect for a lively BBQ. Your guests will feel the flavor pop.
Ingredients:
- 1 pound ground beef
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 tablespoon lime juice
- 4 burger buns
Steps:
- Mix beef with chili powder, salt, and lime juice.
- Shape into 4 patties.
- Preheat the grill to medium-high heat.
- Grill patties for 4 minutes per side.
- Check the internal temperature reaches 160°F.
- Toast buns on the grill.
- Place patties on buns.
- Serve fresh.
12. BBQ Beef Flatbreads
About: These flatbreads top beef with BBQ sauce. They’re crisp and savory. Easy to slice and share. A fun BBQ option. Your crowd will dig into these fast.
Ingredients:
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 cup BBQ sauce
- 4 flatbreads
- Optional: shredded cheese
Steps:
- Cook beef with salt in a skillet until browned.
- Stir in BBQ sauce and cook for 2 minutes.
- Preheat the grill to medium heat.
- Spread beef mixture over flatbreads.
- Grill flatbreads for 5 minutes.
- Add cheese if desired during the last minute.
- Slice and serve warm.
13. Mushroom Swiss Burger
About: This burger pairs beef with mushrooms. Swiss cheese melts on top. It’s rich and earthy. Grill it for a cozy BBQ vibe. Your guests will savor every bite.
Ingredients:
- 1 pound ground beef
- 1 teaspoon salt
- 1 cup sliced mushrooms
- 4 slices Swiss cheese
- 4 burger buns
Steps:
- Season beef with salt and form 4 patties.
- Cook mushrooms in a skillet for 5 minutes.
- Preheat the grill to medium heat.
- Grill patties for 5 minutes per side.
- Add mushrooms and cheese in the last minute.
- Toast buns on the grill.
- Assemble burgers and serve.
14. BBQ Beef Stuffed Peppers
About: These peppers stuff beef with BBQ flavor. They’re sweet and smoky. Grill them for a fun dish. Great for a unique BBQ treat. Your guests will love the creativity.
Ingredients:
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 cup BBQ sauce
- 4 bell peppers, halved
Steps:
- Mix beef with salt and BBQ sauce in a bowl.
- Cut peppers in half and remove seeds.
- Stuff beef mixture into pepper halves.
- Preheat the grill to medium heat.
- Grill peppers for 15 minutes.
- Check beef reaches 160°F inside.
- Remove from grill and serve hot.
Hi, I’m Liza Jensen, your culinary companion here at Recipe by Liza. 🍳🥗Cooking has always been my passion—I find joy in every whisk, every sizzle, and every aromatic spice. As a home cook and recipe developer, I’ve explored flavors from around the world, creating dishes that warm hearts and tantalize taste buds.Join me on this flavorful journey! Let’s swap kitchen stories, share tips, and celebrate the magic of food together.
