12 Creamy Pasta Recipes to Satisfy Your Cravings

Craving creamy pasta? This post shares 12 simple recipes. Each dish blends rich flavors with easy steps. You get satisfying meals without extra effort.

From classic Alfredo to fresh veggie mixes, these recipes fit any taste. Ingredients stay basic, and instructions keep things clear.

Cook a quick dinner or impress guests—these pastas deliver. Read on for short recipe summaries, full ingredient lists, and step-by-step guides. Let’s make pasta night tasty and fun!

1. Classic Fettuccine Alfredo

About: Creamy sauce coats fettuccine in this timeless dish. Butter and Parmesan melt together for a smooth finish. It’s rich, simple, and ready fast. Perfect for cozy nights or quick meals. Add a sprinkle of parsley for color.
Ingredients:

• 12 oz fettuccine
• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1 cup grated Parmesan cheese
• Salt
• Black pepper
• Fresh parsley (optional)

Instructions:

1. Boil water in a pot. Add salt.
2. Cook fettuccine until tender. Drain it.
3. Melt butter in a pan over low heat.
4. Pour in heavy cream. Stir well.
5. Add Parmesan cheese. Mix until smooth.
6. Season with salt and pepper.
7. Toss fettuccine in sauce. Coat evenly.
8. Serve hot. Garnish with parsley if desired.

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2. Creamy Garlic Shrimp Pasta

About: Juicy shrimp pair with a garlicky cream sauce. This pasta bursts with flavor. It’s light yet filling. Lemon adds a fresh twist. Great for seafood fans craving something quick.
Ingredients:

• 10 oz linguine
• 1 lb shrimp (peeled, deveined)
• 2 tbsp butter
• 3 garlic cloves (minced)
• 1 cup heavy cream
• 1/2 cup Parmesan cheese
• 1 tbsp lemon juice
• Salt
• Pepper

Instructions:

1. Boil water in a pot. Add salt.
2. Cook linguine until firm. Drain it.
3. Heat butter in a skillet.
4. Add shrimp. Cook until pink. Remove shrimp.
5. Add garlic to skillet. Cook until golden.
6. Pour in heavy cream. Stir well.
7. Add Parmesan cheese. Mix until thick.
8. Stir in lemon juice, salt, and pepper.
9. Add shrimp and linguine. Toss together.
10. Serve warm.

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3. Chicken Alfredo Bake

About: Tender chicken meets creamy Alfredo in this baked dish. Pasta soaks up sauce under a cheesy top. It’s hearty and perfect for sharing. A cozy meal everyone loves.
Ingredients:

• 12 oz penne
• 2 cups cooked chicken (shredded)
• 1 cup heavy cream
• 1/2 cup butter
• 1 cup Parmesan cheese
• 1 cup mozzarella cheese
• Salt
• Pepper

Instructions:

1. Preheat oven to 375°F.
2. Boil water in a pot. Add salt.
3. Cook penne until tender. Drain it.
4. Melt butter in a pan.
5. Add heavy cream. Stir well.
6. Mix in Parmesan cheese. Season with salt and pepper.
7. Combine penne, chicken, and sauce in a bowl.
8. Transfer to a baking dish.
9. Sprinkle mozzarella on top.
10. Bake for 20 minutes. Serve hot.

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4. Creamy Spinach and Mushroom Pasta

About: Earthy mushrooms and fresh spinach blend in creamy sauce. This pasta feels light and healthy. It’s quick to make. A veggie-packed dish with big flavor.
Ingredients:

• 10 oz spaghetti
• 2 cups mushrooms (sliced)
• 2 cups fresh spinach
• 1 cup heavy cream
• 1/2 cup Parmesan cheese
• 2 tbsp olive oil
• 2 garlic cloves (minced)
• Salt
• Pepper

Instructions:

1. Boil water in a pot. Add salt.
2. Cook spaghetti until firm. Drain it.
3. Heat olive oil in a skillet.
4. Add mushrooms. Cook until soft.
5. Add garlic. Cook until fragrant.
6. Stir in spinach. Cook until wilted.
7. Pour in heavy cream. Mix well.
8. Add Parmesan cheese. Stir until thick.
9. Season with salt and pepper.
10. Toss spaghetti in sauce. Serve warm.

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5. Creamy Tomato Basil Pasta

About: Sweet tomatoes mix with creamy sauce and fresh basil. This pasta tastes bright and comforting. It’s simple yet full of flavor. Perfect for a quick dinner.
Ingredients:

• 12 oz rotini
• 1 cup heavy cream
• 1 cup canned crushed tomatoes
• 1/2 cup Parmesan cheese
• 2 tbsp olive oil
• 2 garlic cloves (minced)
• Fresh basil (chopped)
• Salt
• Pepper

Instructions:

1. Boil water in a pot. Add salt.
2. Cook rotini until tender. Drain it.
3. Heat olive oil in a pan.
4. Add garlic. Cook until golden.
5. Stir in crushed tomatoes. Simmer for 5 minutes.
6. Pour in heavy cream. Mix well.
7. Add Parmesan cheese. Stir until smooth.
8. Season with salt and pepper.
9. Toss rotini in sauce. Add basil. Serve hot.

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6. Creamy Pesto Pasta

About: Bold pesto meets creamy sauce in this dish. Pasta gets a nutty, herby kick. It’s fast and tasty. A fun twist on classic flavors.
Ingredients:

• 10 oz fusilli
• 1/2 cup pesto sauce
• 1 cup heavy cream
• 1/2 cup Parmesan cheese
• 2 tbsp olive oil
• Salt
• Pepper

Instructions:

1. Boil water in a pot. Add salt.
2. Cook fusilli until firm. Drain it.
3. Heat olive oil in a pan.
4. Add pesto sauce. Stir well.
5. Pour in heavy cream. Mix until smooth.
6. Add Parmesan cheese. Stir until thick.
7. Season with salt and pepper.
8. Toss fusilli in sauce. Serve warm.

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7. Creamy Cajun Chicken Pasta

About: Spicy Cajun seasoning flavors tender chicken and creamy sauce. This pasta packs a punch. It’s bold and satisfying. Great for spice lovers.
Ingredients:

• 12 oz penne
• 2 cups cooked chicken (sliced)
• 1 cup heavy cream
• 1/2 cup Parmesan cheese
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning
• 2 garlic cloves (minced)
• Salt

Instructions:

1. Boil water in a pot. Add salt.
2. Cook penne until tender. Drain it.
3. Heat olive oil in a skillet.
4. Add garlic. Cook until fragrant.
5. Add chicken and Cajun seasoning. Stir well.
6. Pour in heavy cream. Mix until smooth.
7. Add Parmesan cheese. Stir until thick.
8. Season with salt.
9. Toss penne in sauce. Serve hot.

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8. Creamy Lemon Asparagus Pasta

About: Bright lemon lifts creamy sauce with tender asparagus. This pasta feels fresh and light. It’s quick to cook. A springtime favorite.
Ingredients:

• 10 oz linguine
• 1 cup asparagus (chopped)
• 1 cup heavy cream
• 1/2 cup Parmesan cheese
• 2 tbsp butter
• 1 tbsp lemon juice
• Salt
• Pepper

Instructions:

1. Boil water in a pot. Add salt.
2. Cook linguine until firm. Drain it.
3. Melt butter in a skillet.
4. Add asparagus. Cook until soft.
5. Pour in heavy cream. Stir well.
6. Add Parmesan cheese. Mix until thick.
7. Stir in lemon juice, salt, and pepper.
8. Toss linguine in sauce. Serve warm.

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9. Creamy Sausage Pasta

About: Savory sausage blends with creamy sauce. This pasta fills you up fast. It’s hearty and flavorful. A simple dish for busy nights.
Ingredients:

• 12 oz rigatoni
• 1 lb Italian sausage (sliced)
• 1 cup heavy cream
• 1/2 cup Parmesan cheese
• 2 tbsp olive oil
• 2 garlic cloves (minced)
• Salt
• Pepper

Instructions:

1. Boil water in a pot. Add salt.
2. Cook rigatoni until tender. Drain it.
3. Heat olive oil in a skillet.
4. Add sausage. Cook until browned.
5. Add garlic. Cook until fragrant.
6. Pour in heavy cream. Stir well.
7. Add Parmesan cheese. Mix until thick.
8. Season with salt and pepper.
9. Toss rigatoni in sauce. Serve hot.

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10. Creamy Broccoli Cheddar Pasta

About: Sharp cheddar melts into creamy sauce with tender broccoli. This pasta combines comfort and veggies. It’s cheesy and easy. Kids love it too.
Ingredients:

• 10 oz shells
• 2 cups broccoli (chopped)
• 1 cup heavy cream
• 1 cup cheddar cheese (shredded)
• 2 tbsp butter
• Salt
• Pepper

Instructions:

1. Boil water in a pot. Add salt.
2. Cook shells until firm. Add broccoli for last 2 minutes. Drain both.
3. Melt butter in a pan.
4. Pour in heavy cream. Stir well.
5. Add cheddar cheese. Mix until melted.
6. Season with salt and pepper.
7. Toss shells and broccoli in sauce. Serve warm.

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11. Creamy Truffle Mushroom Pasta

About: Rich truffle oil elevates creamy mushrooms. This pasta feels fancy but cooks fast. It’s earthy and smooth. Perfect for special nights.
Ingredients:

• 12 oz tagliatelle
• 2 cups mushrooms (sliced)
• 1 cup heavy cream
• 1/2 cup Parmesan cheese
• 2 tbsp olive oil
• 1 tsp truffle oil
• 2 garlic cloves (minced)
• Salt
• Pepper

Instructions:

1. Boil water in a pot. Add salt.
2. Cook tagliatelle until tender. Drain it.
3. Heat olive oil in a skillet.
4. Add mushrooms. Cook until soft.
5. Add garlic. Cook until fragrant.
6. Pour in heavy cream. Stir well.
7. Add Parmesan cheese. Mix until thick.
8. Stir in truffle oil, salt, and pepper.
9. Toss tagliatelle in sauce. Serve hot.

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12. Creamy Bacon Carbonara

About: Crispy bacon mixes with creamy eggs and cheese. This pasta twists the classic carbonara. It’s rich and smoky. A fast crowd-pleaser.
Ingredients:

• 12 oz spaghetti
• 6 slices bacon (chopped)
• 1 cup heavy cream
• 1/2 cup Parmesan cheese
• 2 egg yolks
• 2 garlic cloves (minced)
• Salt
• Pepper

Instructions:

1. Boil water in a pot. Add salt.
2. Cook spaghetti until firm. Drain it.
3. Cook bacon in a skillet until crispy. Remove bacon.
4. Add garlic to skillet. Cook until golden.
5. Mix heavy cream and egg yolks in a bowl.
6. Pour mixture into skillet. Stir well.
7. Add Parmesan cheese. Mix until thick.
8. Season with salt and pepper.
9. Toss spaghetti and bacon in sauce. Serve warm.