12 Delicious High-Protein Ninja Creami Recipes to Fuel Your Fitness

Protein powers fitness goals. This post shares 12 high-protein Ninja Creami recipes. Each recipe boosts muscle recovery and energy. Simple ingredients blend into creamy, tasty treats.

Readers enjoy easy steps and clear instructions. Fuel workouts with delicious options. Start making these recipes today.

1. Chocolate Peanut Butter Protein Ice Cream

About:
Chocolate and peanut butter mix into a creamy, high-protein treat. This recipe satisfies sweet cravings. It delivers 25 grams of protein per serving. Perfect after workouts, it blends rich flavors. Enjoy a guilt-free dessert that supports fitness goals.

Ingredients:

• 1 cup unsweetened almond milk
• 1 scoop chocolate protein powder (30g)
• 2 tablespoons peanut butter
• 1 tablespoon cocoa powder
• 1 teaspoon vanilla extract
• 1 tablespoon honey

Steps:

1. Pour almond milk into a blender.
2. Add protein powder, peanut butter, cocoa powder, vanilla extract, and honey.
3. Blend mixture until smooth.
4. Transfer mixture to Ninja Creami pint container.
5. Freeze container for 24 hours.
6. Place container in Ninja Creami machine.
7. Select Ice Cream setting and process.
8. Open lid and check texture.
9. Run Respinn cycle if thicker consistency is needed.
10. Scoop ice cream into a bowl and serve.

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2. Vanilla Almond Protein Soft Serve

About:
Vanilla almond protein soft serve offers a light, nutty flavor. It packs 22 grams of protein per serving. This recipe refreshes after exercise. Creamy texture comes from almond butter. Enjoy a quick, healthy dessert that tastes great.

Ingredients:

• 1 cup unsweetened almond milk
• 1 scoop vanilla protein powder (30g)
• 1 tablespoon almond butter
• 1 teaspoon vanilla extract
• 1 tablespoon maple syrup

Steps:

1. Add almond milk to a blender.
2. Include protein powder, almond butter, vanilla extract, and maple syrup.
3. Blend mixture until smooth.
4. Pour mixture into Ninja Creami pint container.
5. Freeze container for 24 hours.
6. Insert container into Ninja Creami machine.
7. Choose Soft Serve setting and process.
8. Check consistency after processing.
9. Use Respinn cycle for smoother texture if desired.
10. Serve soft serve in a bowl or cone.

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3. Strawberry Banana Protein Sorbet

About:
Strawberry banana protein sorbet bursts with fruity flavor. It provides 20 grams of protein per serving. This recipe cools you down post-workout. Fresh fruit blends into a smooth treat. Enjoy a refreshing, fitness-friendly dessert.

Ingredients:

• 1 cup frozen strawberries
• 1 ripe banana
• 1 scoop vanilla protein powder (30g)
• ½ cup water
• 1 tablespoon honey

Steps:

1. Place strawberries, banana, and water in a blender.
2. Add protein powder and honey.
3. Blend mixture until smooth.
4. Pour mixture into Ninja Creami pint container.
5. Freeze container for 24 hours.
6. Set container in Ninja Creami machine.
7. Select Sorbet setting and process.
8. Check texture after processing.
9. Run Respinn cycle if needed for smoothness.
10. Scoop sorbet into a dish and enjoy.

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4. Mocha Protein Ice Cream

About:
Mocha protein ice cream combines coffee and chocolate. It offers 24 grams of protein per serving. This recipe energizes and satisfies. Creamy texture pairs with bold flavor. Enjoy a pick-me-up that supports muscle growth.

Ingredients:

• 1 cup brewed coffee, cooled
• 1 scoop chocolate protein powder (30g)
• 1 tablespoon cocoa powder
• 1 teaspoon vanilla extract
• 1 tablespoon honey

Steps:

1. Pour coffee into a blender.
2. Add protein powder, cocoa powder, vanilla extract, and honey.
3. Blend mixture until smooth.
4. Transfer mixture to Ninja Creami pint container.
5. Freeze container for 24 hours.
6. Place container in Ninja Creami machine.
7. Select Ice Cream setting and process.
8. Check consistency after processing.
9. Use Respinn cycle for thicker texture if desired.
10. Serve ice cream in a bowl.

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5. Blueberry Protein Yogurt

About:
Blueberry protein yogurt delivers a tart, sweet taste. It contains 23 grams of protein per serving. This recipe works as a snack or breakfast. Greek yogurt adds creaminess. Enjoy a fruity boost for fitness recovery.

Ingredients:

• 1 cup plain Greek yogurt
• 1 scoop vanilla protein powder (30g)
• ½ cup frozen blueberries
• 1 tablespoon honey

Steps:

1. Add Greek yogurt to a blender.
2. Include protein powder, blueberries, and honey.
3. Blend mixture until smooth.
4. Pour mixture into Ninja Creami pint container.
5. Freeze container for 24 hours.
6. Insert container into Ninja Creami machine.
7. Choose Lite Ice Cream setting and process.
8. Check texture after processing.
9. Run Respinn cycle if smoother consistency is wanted.
10. Spoon yogurt into a bowl and serve.

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6. Cookies and Cream Protein Ice Cream

About:
Cookies and cream protein ice cream tastes like a classic favorite. It provides 25 grams of protein per serving. This recipe blends crunchy bits into creamy goodness. Perfect for dessert lovers, it fuels fitness too.

Ingredients:

• 1 cup unsweetened almond milk
• 1 scoop vanilla protein powder (30g)
• 2 tablespoons crushed chocolate sandwich cookies
• 1 teaspoon vanilla extract
• 1 tablespoon honey

Steps:

1. Pour almond milk into a blender.
2. Add protein powder, vanilla extract, and honey.
3. Blend mixture until smooth.
4. Stir in crushed cookies by hand.
5. Transfer mixture to Ninja Creami pint container.
6. Freeze container for 24 hours.
7. Place container in Ninja Creami machine.
8. Select Ice Cream setting and process.
9. Check texture after processing.
10. Serve ice cream with extra cookie crumbs on top.

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7. Peanut Butter Banana Protein Ice Cream

About:
Peanut butter banana protein ice cream mixes nutty and sweet flavors. It packs 24 grams of protein per serving. This recipe comforts and refuels. Creamy texture comes from ripe bananas. Enjoy a tasty fitness boost.

Ingredients:

• 1 cup unsweetened almond milk
• 1 scoop vanilla protein powder (30g)
• 1 ripe banana
• 2 tablespoons peanut butter
• 1 tablespoon honey

Steps:

1. Add almond milk to a blender.
2. Include protein powder, banana, peanut butter, and honey.
3. Blend mixture until smooth.
4. Pour mixture into Ninja Creami pint container.
5. Freeze container for 24 hours.
6. Set container in Ninja Creami machine.
7. Choose Ice Cream setting and process.
8. Check consistency after processing.
9. Run Respinn cycle if thicker texture is desired.
10. Scoop ice cream into a bowl and serve.

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8. Mint Chocolate Chip Protein Ice Cream

About:
Mint chocolate chip protein ice cream refreshes with cool flavor. It offers 23 grams of protein per serving. This recipe delights taste buds. Chocolate chips add fun texture. Enjoy a fitness-friendly twist on a classic.

Ingredients:

• 1 cup unsweetened almond milk
• 1 scoop vanilla protein powder (30g)
• 1 teaspoon peppermint extract
• 2 tablespoons dark chocolate chips
• 1 tablespoon honey

Steps:

1. Pour almond milk into a blender.
2. Add protein powder, peppermint extract, and honey.
3. Blend mixture until smooth.
4. Stir in chocolate chips by hand.
5. Transfer mixture to Ninja Creami pint container.
6. Freeze container for 24 hours.
7. Place container in Ninja Creami machine.
8. Select Ice Cream setting and process.
9. Check texture after processing.
10. Serve ice cream in a bowl.

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9. Mango Protein Sorbet

About:
Mango protein sorbet brings tropical sweetness. It contains 20 grams of protein per serving. This recipe cools and energizes. Fresh mango blends into a smooth treat. Enjoy a sunny, fitness-focused dessert.

Ingredients:

• 1 cup frozen mango chunks
• 1 scoop vanilla protein powder (30g)
• ½ cup water
• 1 tablespoon honey

Steps:

1. Place mango chunks and water in a blender.
2. Add protein powder and honey.
3. Blend mixture until smooth.
4. Pour mixture into Ninja Creami pint container.
5. Freeze container for 24 hours.
6. Insert container into Ninja Creami machine.
7. Choose Sorbet setting and process.
8. Check consistency after processing.
9. Run Respinn cycle if smoother texture is needed.
10. Scoop sorbet into a dish and enjoy.

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10. Cinnamon Roll Protein Ice Cream

About:
Cinnamon roll protein ice cream mimics a warm pastry. It delivers 24 grams of protein per serving. This recipe satisfies sweet tooths. Creamy texture blends with cozy spices. Enjoy a dessert that supports fitness.

Ingredients:

• 1 cup unsweetened almond milk
• 1 scoop vanilla protein powder (30g)
• 1 teaspoon cinnamon
• 1 tablespoon cream cheese
• 1 tablespoon honey

Steps:

1. Add almond milk to a blender.
2. Include protein powder, cinnamon, cream cheese, and honey.
3. Blend mixture until smooth.
4. Pour mixture into Ninja Creami pint container.
5. Freeze container for 24 hours.
6. Set container in Ninja Creami machine.
7. Select Ice Cream setting and process.
8. Check texture after processing.
9. Use Respinn cycle for thicker consistency if desired.
10. Serve ice cream in a bowl.

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11. Salted Caramel Protein Ice Cream

About:
Salted caramel protein ice cream balances sweet and salty. It provides 25 grams of protein per serving. This recipe indulges without guilt. Creamy texture comes from caramel sauce. Enjoy a treat that fuels fitness.

Ingredients:

• 1 cup unsweetened almond milk
• 1 scoop vanilla protein powder (30g)
• 2 tablespoons sugar-free caramel sauce
• ¼ teaspoon sea salt
• 1 tablespoon honey

Steps:

1. Pour almond milk into a blender.
2. Add protein powder, caramel sauce, sea salt, and honey.
3. Blend mixture until smooth.
4. Transfer mixture to Ninja Creami pint container.
5. Freeze container for 24 hours.
6. Place container in Ninja Creami machine.
7. Select Ice Cream setting and process.
8. Check consistency after processing.
9. Run Respinn cycle if thicker texture is wanted.
10. Scoop ice cream into a bowl and serve.

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12. Pumpkin Spice Protein Ice Cream

About:
Pumpkin spice protein ice cream embraces fall flavors. It packs 23 grams of protein per serving. This recipe warms the soul. Pumpkin puree adds creamy richness. Enjoy a seasonal treat that boosts fitness.

Ingredients:

• 1 cup unsweetened almond milk
• 1 scoop vanilla protein powder (30g)
• ¼ cup pumpkin puree
• 1 teaspoon pumpkin pie spice
• 1 tablespoon honey

Steps:

1. Add almond milk to a blender.
2. Include protein powder, pumpkin puree, pumpkin pie spice, and honey.
3. Blend mixture until smooth.
4. Pour mixture into Ninja Creami pint container.
5. Freeze container for 24 hours.
6. Insert container into Ninja Creami machine.
7. Choose Ice Cream setting and process.
8. Check texture after processing.
9. Use Respinn cycle for thicker consistency if desired.
10. Serve ice cream in a bowl.