12 Mouth-Watering Chicken Recipes to Add to Your Repertoire

Chicken adds flavor and protein to meals. This post shares 12 chicken recipes. Each recipe brings unique tastes and simple steps. Readers can find new dishes to cook.

Ingredients and instructions make cooking easy. These recipes suit beginners and experienced cooks. Enjoy delicious meals with chicken today.

1. Lemon Garlic Chicken

About: Lemon garlic chicken offers a fresh taste. This dish uses basic ingredients. Chicken cooks fast in a skillet. Garlic and lemon juice create a bold flavor. It pairs well with rice or vegetables. Perfect for a quick dinner.

Ingredients:

• 4 chicken breasts
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 lemon (juice and zest)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano

Instructions:

1. Season chicken breasts with salt, pepper, and oregano.
2. Heat olive oil in a skillet over medium heat.
3. Add chicken breasts to the skillet.
4. Cook chicken for 6 minutes on each side.
5. Add minced garlic to the skillet.
6. Squeeze lemon juice over chicken and add zest.
7. Stir garlic and lemon with chicken for 2 minutes.
8. Remove chicken from heat.
9. Serve hot with rice or vegetables.

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2. Honey Soy Chicken

About: Honey soy chicken mixes sweet and salty flavors. This dish uses a simple marinade. Chicken bakes in the oven for juicy results. It takes little effort to prepare. Serve it with noodles or steamed broccoli. Great for family meals.

Ingredients:

• 6 chicken thighs
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 1 tablespoon minced ginger
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 400°F.
2. Mix honey, soy sauce, olive oil, ginger, garlic powder, and pepper in a bowl.
3. Coat chicken thighs with the mixture.
4. Place chicken in a baking dish.
5. Pour extra marinade over chicken.
6. Bake chicken for 35 minutes.
7. Check chicken reaches 165°F inside.
8. Remove chicken from oven.
9. Serve with noodles or broccoli.

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3. Spicy BBQ Chicken

About: Spicy BBQ chicken delivers smoky heat. This recipe uses a tangy sauce. Chicken grills to lock in flavor. It suits outdoor cooking or ovens. Pair it with coleslaw or fries. Ideal for bold taste lovers.

Ingredients:

• 8 chicken drumsticks
• 1/2 cup BBQ sauce
• 1 tablespoon hot sauce
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper

Instructions:

1. Preheat grill to medium heat or oven to 375°F.
2. Mix BBQ sauce, hot sauce, olive oil, paprika, salt, and cayenne in a bowl.
3. Rub mixture over chicken drumsticks.
4. Place chicken on grill or baking sheet.
5. Cook chicken for 25 minutes, turning once.
6. Brush extra sauce on chicken halfway through.
7. Check chicken reaches 165°F inside.
8. Remove chicken from heat.
9. Serve with coleslaw or fries.

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4. Chicken Parmesan

About: Chicken parmesan brings Italian flair. This dish features crispy chicken and cheese. Tomato sauce adds rich taste. It bakes fast in the oven. Serve it with pasta or salad. A cozy meal for any night.

Ingredients:

• 4 chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan
• 1 egg
• 1 cup marinara sauce
• 1 cup shredded mozzarella
• 2 tablespoons olive oil
• 1 teaspoon salt

Instructions:

1. Preheat oven to 375°F.
2. Beat egg in a bowl.
3. Mix breadcrumbs, Parmesan, and salt in another bowl.
4. Dip chicken in egg, then coat with breadcrumb mix.
5. Heat olive oil in a skillet over medium heat.
6. Cook chicken for 3 minutes on each side.
7. Place chicken in a baking dish.
8. Spoon marinara sauce over chicken.
9. Sprinkle mozzarella on top.
10. Bake chicken for 20 minutes.
11. Serve with pasta or salad.

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5. Coconut Curry Chicken

About: Coconut curry chicken blends creamy and spicy. This dish uses coconut milk and curry paste. Chicken simmers for rich flavor. It cooks in one pot. Pair it with rice or naan. Perfect for a warm dinner.

Ingredients:

• 4 chicken thighs
• 1 can (14 oz) coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 teaspoon salt
• 1 tablespoon fresh cilantro, chopped

Instructions:

1. Heat olive oil in a pot over medium heat.
2. Add chopped onion and cook for 3 minutes.
3. Stir in curry paste and cook for 1 minute.
4. Add chicken thighs to the pot.
5. Pour coconut milk over chicken.
6. Add salt and stir well.
7. Simmer chicken for 25 minutes.
8. Check chicken reaches 165°F inside.
9. Sprinkle cilantro on top.
10. Serve with rice or naan.

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6. Garlic Herb Roasted Chicken

About: Garlic herb roasted chicken fills the kitchen with aroma. This dish uses fresh herbs. Chicken roasts for tender meat. It needs little prep time. Serve it with potatoes or carrots. Great for Sunday dinners.

Ingredients:

• 1 whole chicken (4-5 lbs)
• 3 tablespoons olive oil
• 4 garlic cloves, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 425°F.
2. Mix olive oil, garlic, rosemary, thyme, salt, and pepper in a bowl.
3. Rub mixture over whole chicken.
4. Place chicken in a roasting pan.
5. Roast chicken for 1 hour and 15 minutes.
6. Check chicken reaches 165°F inside.
7. Remove chicken from oven.
8. Let chicken rest for 10 minutes.
9. Serve with potatoes or carrots.

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7. Chicken Fajitas

About: Chicken fajitas bring bold Mexican flavors. This dish uses peppers and spices. Chicken cooks fast in a skillet. It makes tasty wraps. Serve with tortillas and salsa. Fun for casual dinners.

Ingredients:

• 3 chicken breasts, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon salt

Instructions:

1. Heat olive oil in a skillet over medium heat.
2. Add chicken slices to the skillet.
3. Cook chicken for 5 minutes.
4. Add bell peppers and onion to the skillet.
5. Sprinkle chili powder, cumin, and salt over mixture.
6. Stir and cook for 7 minutes.
7. Remove skillet from heat.
8. Serve chicken and veggies in tortillas with salsa.

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8. Teriyaki Chicken

About: Teriyaki chicken offers sweet and savory bites. This dish uses a homemade sauce. Chicken cooks juicy in a skillet. It takes little time to make. Pair it with rice or stir-fried veggies. A crowd-pleaser every time.

Ingredients:

• 4 chicken thighs
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon minced garlic
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch

Instructions:

1. Mix soy sauce, honey, rice vinegar, garlic, and sesame oil in a bowl.
2. Add cornstarch and stir until smooth.
3. Heat skillet over medium heat.
4. Add chicken thighs to the skillet.
5. Cook chicken for 6 minutes on each side.
6. Pour sauce over chicken.
7. Stir chicken in sauce for 3 minutes until thick.
8. Remove chicken from heat.
9. Serve with rice or veggies.

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9. Chicken Noodle Soup

About: Chicken noodle soup warms the soul. This dish uses simple ingredients. Chicken simmers with noodles and veggies. It cooks in one pot. Perfect for cold days. Enjoy it with bread or crackers.

Ingredients:

• 2 chicken breasts
• 8 cups chicken broth
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 onion, chopped
• 2 cups egg noodles
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Add chicken broth to a pot over medium heat.
2. Place chicken breasts in the broth.
3. Simmer chicken for 20 minutes.
4. Remove chicken and shred with forks.
5. Add carrots, celery, and onion to the pot.
6. Cook veggies for 10 minutes.
7. Add egg noodles and shredded chicken to the pot.
8. Season with salt and pepper.
9. Simmer soup for 8 minutes.
10. Serve hot with bread or crackers.

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10. Buffalo Chicken Wings

About: Buffalo chicken wings pack spicy flavor. This dish uses a classic sauce. Wings bake crispy in the oven. It suits game nights or parties. Serve with celery and ranch. A hit with spice fans.

Ingredients:

• 12 chicken wings
• 1/2 cup hot sauce
• 2 tablespoons butter, melted
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon salt

Instructions:

1. Preheat oven to 400°F.
2. Toss wings with olive oil, garlic powder, and salt.
3. Place wings on a baking sheet.
4. Bake wings for 40 minutes, flipping halfway.
5. Mix hot sauce and melted butter in a bowl.
6. Toss baked wings in sauce.
7. Serve wings with celery and ranch.

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11. Chicken Stir-Fry

About: Chicken stir-fry mixes veggies and sauce. This dish cooks fast in a skillet. Chicken stays tender and juicy. It uses fresh ingredients. Serve with rice or noodles. Great for busy nights.

Ingredients:

• 3 chicken breasts, sliced
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, sliced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon minced garlic

Instructions:

1. Heat olive oil in a skillet over medium heat.
2. Add chicken slices to the skillet.
3. Cook chicken for 5 minutes.
4. Add bell pepper, broccoli, and carrot to the skillet.
5. Stir in garlic and soy sauce.
6. Cook mixture for 7 minutes.
7. Remove skillet from heat.
8. Serve with rice or noodles.

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12. Pesto Chicken Pasta

About: Pesto chicken pasta blends herby flavor. This dish uses store-bought pesto. Chicken and pasta cook fast. It makes a creamy meal. Serve with garlic bread. Perfect for a quick feast.

Ingredients:

• 2 chicken breasts, sliced
• 2 cups penne pasta
• 1/4 cup pesto sauce
• 2 tablespoons olive oil
• 1/2 cup grated Parmesan
• 1 teaspoon salt

Instructions:

1. Boil water in a pot and add salt.
2. Cook penne pasta for 10 minutes.
3. Drain pasta and set aside.
4. Heat olive oil in a skillet over medium heat.
5. Add chicken slices to the skillet.
6. Cook chicken for 6 minutes.
7. Stir pesto sauce into chicken.
8. Add cooked pasta to the skillet.
9. Sprinkle Parmesan over mixture.
10. Stir for 2 minutes.
11. Serve with garlic bread.