13 Soft and Fluffy Bread Machine Recipes for Yeast Rolls

Bread lovers enjoy soft, fluffy yeast rolls fresh from the bread machine. This post shares 13 simple recipes. Each recipe delivers tasty rolls with minimal effort. The bread machine handles the work.

You get warm, delicious bread every time. Find clear ingredients and step-by-step instructions below. Bake rolls for dinner, snacks, or holidays.

These recipes suit beginners and experienced bakers. Try one today and fill your home with the smell of fresh bread.

1. Classic Dinner Rolls

About:
Classic dinner rolls bring comfort to any meal. This recipe creates soft, golden rolls with a light texture. The bread machine mixes and kneads the dough. You shape the rolls and bake them fresh. They pair well with butter or soup. Perfect for family dinners or gatherings, these rolls stay fluffy for days.

Ingredients:

• 1 cup warm water
• 2 tablespoons sugar
• 2 teaspoons salt
• 3 cups all-purpose flour
• 2 ¼ teaspoons active dry yeast
• 2 tablespoons softened butter

Instructions:

1. Pour warm water into the bread machine pan.
2. Add sugar and salt to the water.
3. Spoon flour over the liquid mixture.
4. Make a small well in the flour center.
5. Place yeast into the well.
6. Add softened butter on top.
7. Select the dough cycle on the bread machine.
8. Press start and let the machine run.
9. Remove dough when the cycle finishes.
10. Shape dough into 12 equal balls.
11. Place balls in a greased baking dish.
12. Cover dish with a cloth and let rise for 30 minutes.
13. Preheat oven to 375°F.
14. Bake rolls for 15-20 minutes until golden.
15. Cool rolls on a wire rack before serving.

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2. Honey Wheat Rolls

About:
Honey wheat rolls blend sweet honey with hearty wheat flour. This recipe makes wholesome rolls with a tender crumb. The bread machine simplifies the process. You get rustic rolls with a touch of sweetness. Serve them warm with butter or jam. Great for breakfast or a healthy snack.

Ingredients:

• ¾ cup warm milk
• 2 tablespoons honey
• 1 teaspoon salt
• 1 ½ cups whole wheat flour
• 1 ½ cups all-purpose flour
• 2 teaspoons active dry yeast
• 2 tablespoons melted butter

Instructions:

1. Add warm milk to the bread machine pan.
2. Stir honey into the milk.
3. Sprinkle salt over the mixture.
4. Add whole wheat flour and all-purpose flour.
5. Create a small well in the flour.
6. Add yeast to the well.
7. Pour melted butter on top.
8. Choose the dough cycle on the machine.
9. Press start and wait for the cycle to end.
10. Take dough out and divide into 10 pieces.
11. Roll pieces into smooth balls.
12. Place balls on a greased baking sheet.
13. Let dough rise for 25 minutes under a cloth.
14. Heat oven to 350°F.
15. Bake rolls for 18-22 minutes until lightly browned.

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3. Garlic Herb Rolls

About:
Garlic herb rolls burst with savory flavor. This recipe infuses dough with garlic and herbs. The bread machine does the heavy lifting. You shape and bake the rolls. They smell amazing and taste even better. Pair them with pasta or enjoy alone. A fun twist on plain rolls.

Ingredients:

• 1 cup warm water
• 1 tablespoon sugar
• 1 teaspoon salt
• 3 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1 teaspoon garlic powder
• 1 tablespoon dried Italian herbs
• 2 tablespoons olive oil

Instructions:

1. Pour warm water into the bread machine pan.
2. Add sugar and salt to the water.
3. Spoon flour over the liquid.
4. Mix garlic powder and herbs into the flour.
5. Make a well in the flour center.
6. Add yeast to the well.
7. Drizzle olive oil over the top.
8. Select the dough cycle on the machine.
9. Start the cycle and let it complete.
10. Remove dough and split into 12 portions.
11. Shape portions into rolls.
12. Place rolls in a greased pan.
13. Cover and let rise for 30 minutes.
14. Preheat oven to 375°F.
15. Bake rolls for 15-18 minutes until golden brown.

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4. Sweet Potato Rolls

About:
Sweet potato rolls offer a soft, colorful twist. This recipe uses mashed sweet potato for natural sweetness. The bread machine mixes the dough perfectly. You bake fluffy rolls with a golden hue. They taste great with butter or turkey. Ideal for Thanksgiving or cozy nights.

Ingredients:

• ½ cup warm water
• ½ cup mashed sweet potato
• 2 tablespoons brown sugar
• 1 teaspoon salt
• 3 cups all-purpose flour
• 2 teaspoons active dry yeast
• 2 tablespoons softened butter

Instructions:

1. Add warm water to the bread machine pan.
2. Mix mashed sweet potato into the water.
3. Add brown sugar and salt.
4. Spoon flour over the mixture.
5. Dig a small well in the flour.
6. Place yeast in the well.
7. Add softened butter on top.
8. Set the machine to the dough cycle.
9. Press start and wait for the cycle to finish.
10. Remove dough and form into 10 balls.
11. Arrange balls in a greased baking dish.
12. Cover and let rise for 35 minutes.
13. Heat oven to 350°F.
14. Bake rolls for 20-25 minutes until golden.
15. Cool slightly before serving.

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5. Cinnamon Sugar Rolls

About:
Cinnamon sugar rolls bring a sweet treat to the table. This recipe combines warm spices with a fluffy texture. The bread machine prepares the dough fast. You add a cinnamon topping and bake. Kids and adults love these rolls. Perfect for breakfast or dessert.

Ingredients:

• 1 cup warm milk
• 3 tablespoons sugar
• 1 teaspoon salt
• 3 cups all-purpose flour
• 2 ¼ teaspoons active dry yeast
• 2 tablespoons melted butter
• 1 tablespoon cinnamon (for topping)
• 2 tablespoons sugar (for topping)

Instructions:

1. Pour warm milk into the bread machine pan.
2. Add sugar and salt to the milk.
3. Spoon flour over the liquid.
4. Make a well in the flour center.
5. Add yeast to the well.
6. Pour melted butter on top.
7. Select the dough cycle on the machine.
8. Start the cycle and let it run.
9. Remove dough and divide into 12 pieces.
10. Shape pieces into rolls.
11. Mix cinnamon and sugar in a bowl.
12. Sprinkle cinnamon sugar over rolls.
13. Place rolls in a greased pan and let rise for 30 minutes.
14. Preheat oven to 375°F.
15. Bake rolls for 15-20 minutes until golden.

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6. Cheddar Cheese Rolls

About:
Cheddar cheese rolls pack bold flavor. This recipe mixes sharp cheese into soft dough. The bread machine keeps it easy. You bake rolls with a cheesy crust. They taste great with chili or as a snack. A crowd-pleaser for cheese lovers.

Ingredients:

• 1 cup warm water
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 ¾ cups all-purpose flour
• 2 teaspoons active dry yeast
• 1 cup shredded cheddar cheese
• 2 tablespoons softened butter

Instructions:

1. Add warm water to the bread machine pan.
2. Stir sugar and salt into the water.
3. Spoon flour over the mixture.
4. Make a small well in the flour.
5. Add yeast to the well.
6. Sprinkle cheese over the flour.
7. Add softened butter on top.
8. Choose the dough cycle on the machine.
9. Press start and let the cycle finish.
10. Take dough out and form 10 rolls.
11. Place rolls in a greased baking dish.
12. Cover and let rise for 30 minutes.
13. Heat oven to 375°F.
14. Bake rolls for 18-22 minutes until golden.
15. Serve warm for melty cheese.

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7. Oatmeal Rolls

About:
Oatmeal rolls add a hearty touch. This recipe uses oats for texture and flavor. The bread machine blends everything smoothly. You bake soft rolls with a nutty taste. They work well for sandwiches or sides. A wholesome choice for any meal.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 1 teaspoon salt
• ½ cup rolled oats
• 2 ½ cups all-purpose flour
• 2 teaspoons active dry yeast
• 2 tablespoons melted butter

Instructions:

1. Pour warm water into the bread machine pan.
2. Add honey and salt to the water.
3. Sprinkle oats over the mixture.
4. Add flour on top of the oats.
5. Make a well in the flour center.
6. Place yeast in the well.
7. Pour melted butter over everything.
8. Set the machine to the dough cycle.
9. Start the cycle and wait until done.
10. Remove dough and shape into 12 rolls.
11. Place rolls on a greased baking sheet.
12. Cover and let rise for 25 minutes.
13. Preheat oven to 350°F.
14. Bake rolls for 18-20 minutes until golden brown.
15. Cool slightly before eating.

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8. Rosemary Olive Oil Rolls

About:
Rosemary olive oil rolls taste fresh and fragrant. This recipe uses herb and oil for bold flavor. The bread machine makes dough prep quick. You bake rustic rolls with a crispy edge. They pair well with soups or salads. A simple way to impress guests.

Ingredients:

• 1 cup warm water
• 1 tablespoon sugar
• 1 teaspoon salt
• 3 cups all-purpose flour
• 2 teaspoons active dry yeast
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh rosemary

Instructions:

1. Add warm water to the bread machine pan.
2. Stir sugar and salt into the water.
3. Spoon flour over the liquid.
4. Make a small well in the flour.
5. Add yeast to the well.
6. Pour olive oil over the top.
7. Sprinkle rosemary over the flour.
8. Select the dough cycle on the machine.
9. Press start and let it run.
10. Remove dough and divide into 10 pieces.
11. Shape pieces into rolls.
12. Place rolls in a greased pan.
13. Cover and let rise for 30 minutes.
14. Heat oven to 375°F.
15. Bake rolls for 15-18 minutes until golden.

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9. Potato Rolls

About:
Potato rolls stay extra soft and moist. This recipe uses mashed potato for a fluffy bite. The bread machine mixes the dough fast. You bake golden rolls that melt in your mouth. Perfect for sliders or holiday dinners. A classic with a twist.

Ingredients:

• ¾ cup warm water
• ½ cup mashed potato
• 2 tablespoons sugar
• 1 teaspoon salt
• 3 cups all-purpose flour
• 2 teaspoons active dry yeast
• 2 tablespoons softened butter

Instructions:

1. Pour warm water into the bread machine pan.
2. Add mashed potato to the water.
3. Stir sugar and salt into the mixture.
4. Spoon flour over the top.
5. Make a well in the flour center.
6. Add yeast to the well.
7. Place softened butter on top.
8. Choose the dough cycle on the machine.
9. Start the cycle and wait for it to end.
10. Take dough out and form 12 rolls.
11. Arrange rolls in a greased baking dish.
12. Cover and let rise for 30 minutes.
13. Preheat oven to 350°F.
14. Bake rolls for 20-25 minutes until golden.
15. Cool slightly before serving.

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10. Buttery Brioche Rolls

About:
Buttery brioche rolls feel rich and tender. This recipe creates light, golden rolls with a buttery taste. The bread machine handles the dough. You bake rolls that shine at brunch or dinner. They taste amazing with jam or plain. A little luxury made easy.

Ingredients:

• ¾ cup warm milk
• 3 tablespoons sugar
• 1 teaspoon salt
• 3 cups all-purpose flour
• 2 ¼ teaspoons active dry yeast
• 3 tablespoons softened butter
• 1 egg

Instructions:

1. Add warm milk to the bread machine pan.
2. Beat egg and add it to the milk.
3. Stir sugar and salt into the mixture.
4. Spoon flour over the liquid.
5. Make a small well in the flour.
6. Add yeast to the well.
7. Place softened butter on top.
8. Set the machine to the dough cycle.
9. Press start and let it finish.
10. Remove dough and divide into 12 pieces.
11. Shape pieces into smooth rolls.
12. Place rolls in a greased pan.
13. Cover and let rise for 35 minutes.
14. Heat oven to 375°F.
15. Bake rolls for 15-20 minutes until golden brown.

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11. Pumpkin Spice Rolls

About:
Pumpkin spice rolls celebrate fall flavors. This recipe mixes pumpkin puree with warm spices. The bread machine keeps it simple. You bake soft rolls with a cozy taste. They smell like autumn and taste great with butter. Perfect for cool days or holidays.

Ingredients:

• ½ cup warm water
• ½ cup pumpkin puree
• 2 tablespoons brown sugar
• 1 teaspoon salt
• 3 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1 teaspoon pumpkin pie spice
• 2 tablespoons melted butter

Instructions:

1. Pour warm water into the bread machine pan.
2. Add pumpkin puree to the water.
3. Stir brown sugar and salt into the mixture.
4. Spoon flour over the top.
5. Mix pumpkin pie spice into the flour.
6. Make a well in the flour center.
7. Add yeast to the well.
8. Pour melted butter over everything.
9. Select the dough cycle on the machine.
10. Start the cycle and wait for it to end.
11. Remove dough and shape into 10 rolls.
12. Place rolls in a greased baking dish.
13. Cover and let rise for 30 minutes.
14. Preheat oven to 350°F.
15. Bake rolls for 20-25 minutes until golden.

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12. Parmesan Herb Rolls

About:
Parmesan herb rolls deliver cheesy goodness. This recipe blends grated cheese with fresh herbs. The bread machine makes dough prep fast. You bake rolls with a savory crust. They taste great with steak or salad. A fun pick for dinner parties.

Ingredients:

• 1 cup warm water
• 1 tablespoon sugar
• 1 teaspoon salt
• 3 cups all-purpose flour
• 2 teaspoons active dry yeast
• ½ cup grated Parmesan cheese
• 1 tablespoon dried oregano
• 2 tablespoons olive oil

Instructions:

1. Add warm water to the bread machine pan.
2. Stir sugar and salt into the water.
3. Spoon flour over the liquid.
4. Mix Parmesan and oregano into the flour.
5. Make a small well in the flour.
6. Add yeast to the well.
7. Drizzle olive oil over the top.
8. Choose the dough cycle on the machine.
9. Press start and let it complete.
10. Remove dough and divide into 12 rolls.
11. Place rolls in a greased pan.
12. Cover and let rise for 30 minutes.
13. Heat oven to 375°F.
14. Bake rolls for 15-20 minutes until golden brown.
15. Serve warm for best flavor.

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13. Maple Pecan Rolls

About:
Maple pecan rolls mix sweet and nutty flavors. This recipe uses maple syrup and chopped pecans. The bread machine creates perfect dough. You bake rolls with a sticky topping. They taste like a warm hug on a plate. Great for breakfast or a treat.

Ingredients:

• ¾ cup warm milk
• 3 tablespoons maple syrup
• 1 teaspoon salt
• 3 cups all-purpose flour
• 2 teaspoons active dry yeast
• 2 tablespoons softened butter
• ¼ cup chopped pecans (for topping)
• 1 tablespoon maple syrup (for topping)

Instructions:

1. Pour warm milk into the bread machine pan.
2. Add maple syrup and salt to the milk.
3. Spoon flour over the mixture.
4. Make a small well in the flour.
5. Add yeast to the well.
6. Place softened butter on top.
7. Select the dough cycle on the machine.
8. Press start and wait for the cycle to finish.
9. Remove dough and shape into 10 rolls.
10. Place rolls in a greased baking dish.
11. Sprinkle pecans over the rolls.
12. Drizzle extra maple syrup on top.
13. Cover and let rise for 30 minutes.
14. Preheat oven to 350°F.
15. Bake rolls for 18-22 minutes until golden.