14 Fall-Off-The-Bone Pulled Pork Crock Pot Recipes to Make for a Crowd

Pulled pork satisfies crowds with ease. This post shares 14 crock pot recipes. Each delivers tender, flavorful meat.

Readers enjoy simple steps and clear ingredients. Recipes suit gatherings or meal prep. Pork cooks slowly, saving time.

Explore options like smoky, sweet, or spicy flavors. Instructions guide beginners and pros alike. Ingredients stay basic yet delicious. Start cooking for your next big meal.

1. Classic Pulled Pork

About: This recipe creates juicy pulled pork. It uses a simple spice rub. The crock pot does the work. Pork shoulder turns tender after hours. Guests love the rich taste. Serve it on buns or with sides. It feeds many without effort. Perfect for weekends or parties.

Ingredients:

• 4 lbs pork shoulder
• 2 tbsp brown sugar
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• 1 cup chicken broth

Instructions:

1. Mix brown sugar, paprika, garlic powder, onion powder, salt, and pepper in a bowl.
2. Rub the spice mix over the pork shoulder.
3. Place pork in the crock pot.
4. Pour chicken broth around the pork.
5. Cover the crock pot with the lid.
6. Cook on low for 8 hours.
7. Remove pork from the crock pot.
8. Shred pork with two forks.
9. Return shredded pork to the crock pot.
10. Stir pork in the juices.
11. Serve hot on buns or plates.

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2. BBQ Pulled Pork

About: This BBQ version packs bold flavor. Tangy sauce coats the pork. It cooks low and slow. The result melts in your mouth. Friends and family rave about it. Pair it with coleslaw or fries. It brings summer vibes to any table. Easy prep makes it a winner.

Ingredients:

• 4 lbs pork shoulder
• 1 cup BBQ sauce
• 1/4 cup apple cider vinegar
• 2 tbsp brown sugar
• 1 tsp salt
• 1 tsp pepper
• 1 tsp smoked paprika

Instructions:

1. Combine BBQ sauce, vinegar, brown sugar, salt, pepper, and paprika in a bowl.
2. Place pork shoulder in the crock pot.
3. Pour sauce mixture over the pork.
4. Cover the crock pot with the lid.
5. Cook on low for 8 hours.
6. Take pork out of the crock pot.
7. Shred pork using two forks.
8. Put shredded pork back in the crock pot.
9. Mix pork with the sauce.
10. Serve warm with your favorite sides.

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3. Sweet Honey Pulled Pork

About: Honey adds sweetness to this pork. It balances savory spices perfectly. The crock pot keeps it juicy. Everyone enjoys the sticky glaze. Serve it at potlucks or dinners. Kids and adults love the taste. Prep takes minutes, then relax. A crowd-pleaser every time.

Ingredients:

• 4 lbs pork shoulder
• 1/3 cup honey
• 2 tbsp soy sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 cup water

Instructions:

1. Stir honey, soy sauce, garlic powder, onion powder, salt, and water in a bowl.
2. Put pork shoulder in the crock pot.
3. Pour honey mixture over the pork.
4. Cover the crock pot with the lid.
5. Cook on low for 8 hours.
6. Remove pork from the crock pot.
7. Shred pork with two forks.
8. Return pork to the crock pot.
9. Mix pork with the liquid.
10. Serve hot and enjoy the sweetness.

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4. Spicy Pulled Pork

About: This recipe brings heat to the table. Chili powder and peppers spice it up. The crock pot locks in flavor. Pork falls apart effortlessly. It excites taste buds at gatherings. Serve with rice or tortillas. Fans of bold bites adore it. Simple yet fiery.

Ingredients:

• 4 lbs pork shoulder
• 2 tbsp chili powder
• 1 tsp cayenne pepper
• 1 tsp garlic powder
• 1 tsp salt
• 1 cup beef broth
• 1 jalapeno, chopped

Instructions:

1. Mix chili powder, cayenne, garlic powder, and salt in a bowl.
2. Rub the spice mix on the pork shoulder.
3. Place pork in the crock pot.
4. Add beef broth and chopped jalapeno around the pork.
5. Cover the crock pot with the lid.
6. Cook on low for 8 hours.
7. Take pork out of the crock pot.
8. Shred pork with two forks.
9. Return pork to the crock pot.
10. Stir pork in the spicy broth.
11. Serve hot for a kick.

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5. Apple Cider Pulled Pork

About: Apple cider gives this pork a twist. It blends sweet and tangy notes. The crock pot ensures tenderness. Guests savor every bite. Great for fall or anytime. Serve on rolls or with mash. It feels cozy and delicious. Prep stays quick and easy.

Ingredients:

• 4 lbs pork shoulder
• 1 cup apple cider
• 1/4 cup apple cider vinegar
• 2 tbsp brown sugar
• 1 tsp cinnamon
• 1 tsp salt

Instructions:

1. Combine apple cider, vinegar, brown sugar, cinnamon, and salt in a bowl.
2. Place pork shoulder in the crock pot.
3. Pour cider mixture over the pork.
4. Cover the crock pot with the lid.
5. Cook on low for 8 hours.
6. Remove pork from the crock pot.
7. Shred pork with two forks.
8. Put pork back in the crock pot.
9. Mix pork with the juices.
10. Serve warm for a fall treat.

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6. Smoky Pulled Pork

About: Smoky vibes shine in this recipe. Paprika and liquid smoke team up. The crock pot delivers juicy pork. It hooks barbecue lovers instantly. Serve it at cookouts or dinners. Buns or cornbread pair well. Easy steps yield big flavor. A hit every time.

Ingredients:

• 4 lbs pork shoulder
• 2 tbsp smoked paprika
• 1 tbsp liquid smoke
• 1 tsp garlic powder
• 1 tsp salt
• 1 tsp pepper
• 1 cup water

Instructions:

1. Mix smoked paprika, garlic powder, salt, and pepper in a bowl.
2. Rub the spice mix on the pork shoulder.
3. Place pork in the crock pot.
4. Add water and liquid smoke around the pork.
5. Cover the crock pot with the lid.
6. Cook on low for 8 hours.
7. Take pork out of the crock pot.
8. Shred pork with two forks.
9. Return pork to the crock pot.
10. Stir pork in the smoky liquid.
11. Serve hot and savor the smoke.

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7. Garlic Herb Pulled Pork

About: Garlic and herbs flavor this pork. It stays simple yet tasty. The crock pot makes it tender. Everyone enjoys the aroma. Perfect for dinners or lunches. Serve with veggies or bread. Prep requires little effort. A reliable crowd favorite.

Ingredients:

• 4 lbs pork shoulder
• 4 garlic cloves, minced
• 1 tbsp dried rosemary
• 1 tbsp dried thyme
• 1 tsp salt
• 1 tsp pepper
• 1 cup chicken broth

Instructions:

1. Combine garlic, rosemary, thyme, salt, and pepper in a bowl.
2. Rub the mix over the pork shoulder.
3. Place pork in the crock pot.
4. Pour chicken broth around the pork.
5. Cover the crock pot with the lid.
6. Cook on low for 8 hours.
7. Remove pork from the crock pot.
8. Shred pork with two forks.
9. Put pork back in the crock pot.
10. Mix pork with the broth.
11. Serve warm with your sides.

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8. Cola Pulled Pork

About: Cola adds a fun twist here. It tenderizes the pork nicely. The crock pot keeps it juicy. Sweetness draws people in. Great for game days or picnics. Serve on buns with pickles. Kids love it too. Effort stays low, flavor stays high.

Ingredients:

• 4 lbs pork shoulder
• 1 can cola (12 oz)
• 1/4 cup BBQ sauce
• 1 tsp garlic powder
• 1 tsp salt
• 1 tsp pepper

Instructions:

1. Mix BBQ sauce, garlic powder, salt, and pepper in a bowl.
2. Rub the mix on the pork shoulder.
3. Place pork in the crock pot.
4. Pour cola around the pork.
5. Cover the crock pot with the lid.
6. Cook on low for 8 hours.
7. Take pork out of the crock pot.
8. Shred pork with two forks.
9. Return pork to the crock pot.
10. Stir pork in the liquid.
11. Serve hot and enjoy the sweetness.

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9. Maple Pulled Pork

About: Maple syrup sweetens this pork. It creates a sticky finish. The crock pot ensures soft meat. Guests love the unique taste. Perfect for brunch or dinner. Serve with rolls or potatoes. Prep takes no time. A delightful surprise for all.

Ingredients:

• 4 lbs pork shoulder
• 1/3 cup maple syrup
• 2 tbsp Dijon mustard
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 cup water

Instructions:

1. Stir maple syrup, mustard, garlic powder, salt, and water in a bowl.
2. Place pork shoulder in the crock pot.
3. Pour maple mixture over the pork.
4. Cover the crock pot with the lid.
5. Cook on low for 8 hours.
6. Remove pork from the crock pot.
7. Shred pork with two forks.
8. Put pork back in the crock pot.
9. Mix pork with the sauce.
10. Serve warm for a sweet bite.

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10. Teriyaki Pulled Pork

About: Teriyaki sauce flavors this pork. It blends sweet and savory. The crock pot keeps it tender. Everyone enjoys the Asian twist. Serve with rice or buns. Great for dinners or parties. Prep stays fast and simple. A fresh take on pulled pork.

Ingredients:

• 4 lbs pork shoulder
• 1/2 cup teriyaki sauce
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tsp garlic powder
• 1 tsp ginger powder
• 1/2 cup water

Instructions:

1. Mix teriyaki sauce, soy sauce, brown sugar, garlic powder, ginger, and water in a bowl.
2. Place pork shoulder in the crock pot.
3. Pour sauce mixture over the pork.
4. Cover the crock pot with the lid.
5. Cook on low for 8 hours.
6. Take pork out of the crock pot.
7. Shred pork with two forks.
8. Return pork to the crock pot.
9. Stir pork in the sauce.
10. Serve hot with rice or buns.

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11. Mustard Pulled Pork

About: Mustard adds tang to this pork. It cuts through the richness. The crock pot makes it juicy. Guests love the bold flavor. Serve with bread or salad. Perfect for casual meals. Prep requires little work. A zesty option for all.

Ingredients:

• 4 lbs pork shoulder
• 1/4 cup yellow mustard
• 2 tbsp apple cider vinegar
• 1 tbsp brown sugar
• 1 tsp salt
• 1 tsp pepper
• 1 cup chicken broth

Instructions:

1. Combine mustard, vinegar, brown sugar, salt, and pepper in a bowl.
2. Rub the mix on the pork shoulder.
3. Place pork in the crock pot.
4. Pour chicken broth around the pork.
5. Cover the crock pot with the lid.
6. Cook on low for 8 hours.
7. Remove pork from the crock pot.
8. Shred pork with two forks.
9. Put pork back in the crock pot.
10. Mix pork with the liquid.
11. Serve warm for a tangy kick.

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12. Pineapple Pulled Pork

About: Pineapple brings tropical flair here. It sweetens the pork nicely. The crock pot keeps it moist. Everyone loves the fruity taste. Serve with rice or sliders. Great for summer or anytime. Prep stays easy and quick. A fun twist for crowds.

Ingredients:

• 4 lbs pork shoulder
• 1 cup pineapple juice
• 1/2 cup crushed pineapple
• 2 tbsp soy sauce
• 1 tsp garlic powder
• 1 tsp salt

Instructions:

1. Mix pineapple juice, crushed pineapple, soy sauce, garlic powder, and salt in a bowl.
2. Place pork shoulder in the crock pot.
3. Pour pineapple mixture over the pork.
4. Cover the crock pot with the lid.
5. Cook on low for 8 hours.
6. Take pork out of the crock pot.
7. Shred pork with two forks.
8. Return pork to the crock pot.
9. Stir pork in the juices.
10. Serve hot for a tropical vibe.

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13. Chipotle Pulled Pork

About: Chipotle peppers heat this pork. Smoky spice wakes up the flavor. The crock pot ensures tenderness. Guests crave the bold taste. Serve with tortillas or rice. Perfect for spice lovers. Prep takes little time. A fiery hit at any table.

Ingredients:

• 4 lbs pork shoulder
• 2 chipotle peppers in adobo, chopped
• 1 tbsp adobo sauce
• 1 tsp garlic powder
• 1 tsp salt
• 1 cup beef broth

Instructions:

1. Mix chipotle peppers, adobo sauce, garlic powder, and salt in a bowl.
2. Rub the mix on the pork shoulder.
3. Place pork in the crock pot.
4. Pour beef broth around the pork.
5. Cover the crock pot with the lid.
6. Cook on low for 8 hours.
7. Remove pork from the crock pot.
8. Shred pork with two forks.
9. Put pork back in the crock pot.
10. Mix pork with the spicy broth.
11. Serve hot for a smoky burn.

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14. Lemon Pepper Pulled Pork

About: Lemon and pepper brighten this pork. It offers a fresh taste. The crock pot keeps it succulent. Everyone enjoys the zing. Serve with greens or rolls. Great for light meals. Prep stays simple and fast. A refreshing choice for all.

Ingredients:

• 4 lbs pork shoulder
• 1/4 cup lemon juice
• 1 tbsp lemon zest
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp salt
• 1 cup chicken broth

Instructions:

1. Combine lemon juice, lemon zest, pepper, garlic powder, and salt in a bowl.
2. Rub the mix on the pork shoulder.
3. Place pork in the crock pot.
4. Pour chicken broth around the pork.
5. Cover the crock pot with the lid.
6. Cook on low for 8 hours.
7. Take pork out of the crock pot.
8. Shred pork with two forks.
9. Return pork to the crock pot.
10. Stir pork in the broth.
11. Serve warm for a zesty bite.