14 Colorful Grilled Kabob Recipes to Make for a Summer BBQ

Summer BBQs bring people together with tasty food. Grilled kabobs offer a fun, colorful way to enjoy meals outdoors. This post shares 14 simple kabob recipes.

Each recipe uses fresh ingredients and bold flavors. You can make them easily on the grill. From juicy meats to vibrant veggies, these kabobs suit every taste.

Fire up the grill and try these ideas. Your guests will love the variety. Let’s dive into the recipes and make your summer BBQ a hit.

1. Lemon Garlic Chicken Kabobs

About:
Lemon garlic chicken kabobs burst with zesty flavor. Tender chicken soaks up a tangy marinade. Fresh garlic adds a punch. These kabobs grill fast and pair well with rice or salad. Perfect for a light summer meal, they keep everyone happy. Simple ingredients create big taste. Enjoy juicy bites with a hint of char.

Ingredients:

• 1 lb chicken breast, cubed
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 3 garlic cloves, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried oregano

Instructions:

1. Mix olive oil, lemon juice, garlic, salt, pepper, and oregano in a bowl.
2. Add chicken cubes to the marinade. Stir well.
3. Cover the bowl. Let it sit in the fridge for 30 minutes.
4. Preheat the grill to medium-high heat.
5. Thread chicken onto skewers.
6. Place skewers on the grill. Cook for 10-12 minutes.
7. Turn skewers every 3-4 minutes for even cooking.
8. Check chicken reaches 165°F inside.
9. Remove from grill. Serve hot.

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2. Spicy Beef Kabobs

About:
Spicy beef kabobs pack heat and flavor. Juicy beef chunks get a kick from chili powder. Red peppers add crunch and color. These kabobs grill quickly for bold summer bites. Serve them with flatbread or dip. They bring excitement to any BBQ. Meat lovers will crave seconds.

Ingredients:

• 1 lb beef sirloin, cubed
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 red bell pepper, chopped

Instructions:

1. Combine olive oil, chili powder, paprika, salt, and pepper in a bowl.
2. Add beef cubes to the mix. Toss to coat.
3. Let beef sit for 20 minutes at room temperature.
4. Preheat the grill to medium heat.
5. Thread beef and red pepper onto skewers.
6. Grill skewers for 8-10 minutes.
7. Rotate skewers every 2-3 minutes.
8. Ensure beef cooks to desired doneness.
9. Take off grill. Serve warm.

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3. Veggie Rainbow Kabobs

About:
Veggie rainbow kabobs shine with bright colors. Zucchini, peppers, and tomatoes grill to perfection. A light herb dressing adds fresh taste. These kabobs suit vegetarians and meat-eaters alike. They cook fast and look great on the plate. Enjoy a healthy BBQ option full of flavor.

Ingredients:

• 1 zucchini, sliced
• 1 yellow bell pepper, chopped
• 1 red onion, cut into chunks
• 10 cherry tomatoes
• 2 tbsp olive oil
• 1 tsp dried basil
• 1/2 tsp salt

Instructions:

1. Mix olive oil, basil, and salt in a bowl.
2. Add zucchini, bell pepper, onion, and tomatoes. Toss well.
3. Let veggies rest for 10 minutes.
4. Preheat the grill to medium heat.
5. Thread veggies onto skewers in a pattern.
6. Place skewers on the grill. Cook for 8-10 minutes.
7. Turn skewers every 2-3 minutes.
8. Look for light grill marks on veggies.
9. Remove from grill. Serve fresh.

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4. Pineapple Pork Kabobs

About:
Pineapple pork kabobs mix sweet and savory. Tender pork pairs with juicy pineapple chunks. A soy glaze adds depth. These kabobs grill fast and taste amazing. They bring a tropical vibe to your BBQ. Friends will love the fun flavor combo. Fire up the grill for this treat.

Ingredients:

• 1 lb pork tenderloin, cubed
• 1 cup pineapple chunks
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp black pepper

Instructions:

1. Whisk soy sauce, honey, olive oil, garlic powder, and pepper in a bowl.
2. Add pork cubes to the mixture. Stir to coat.
3. Marinate pork in the fridge for 1 hour.
4. Preheat the grill to medium-high heat.
5. Thread pork and pineapple onto skewers.
6. Grill skewers for 10-12 minutes.
7. Turn skewers every 3 minutes.
8. Check pork reaches 145°F inside.
9. Remove from grill. Serve hot.

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5. Honey Lime Shrimp Kabobs

About:
Honey lime shrimp kabobs deliver sweet and tangy bites. Juicy shrimp soak up a quick marinade. Lime zest adds brightness. These kabobs cook in minutes on the grill. They offer a light, tasty BBQ option. Seafood fans will enjoy every skewer. Perfect for a sunny day.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tbsp honey
• 2 tbsp lime juice
• 1 tbsp olive oil
• 1 tsp lime zest
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Mix honey, lime juice, olive oil, lime zest, salt, and pepper in a bowl.
2. Add shrimp to the marinade. Toss to coat.
3. Let shrimp sit for 15 minutes.
4. Preheat the grill to medium heat.
5. Thread shrimp onto skewers.
6. Grill skewers for 4-6 minutes.
7. Flip skewers once halfway through.
8. Look for shrimp to turn pink and opaque.
9. Remove from grill. Serve warm.

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6. Mediterranean Lamb Kabobs

About:
Mediterranean lamb kabobs burst with bold taste. Juicy lamb gets flavor from rosemary and garlic. Cherry tomatoes add a fresh pop. These kabobs grill fast and feel special. They bring a Greek flair to your BBQ. Serve with pita for a fun meal. Everyone will enjoy them.

Ingredients:

• 1 lb lamb leg, cubed
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 2 garlic cloves, minced
• 1 tsp dried rosemary
• 1/2 tsp salt
• 10 cherry tomatoes

Instructions:

1. Combine olive oil, lemon juice, garlic, rosemary, and salt in a bowl.
2. Add lamb cubes to the mix. Stir well.
3. Marinate lamb in the fridge for 1 hour.
4. Preheat the grill to medium-high heat.
5. Thread lamb and tomatoes onto skewers.
6. Grill skewers for 10-12 minutes.
7. Turn skewers every 3 minutes.
8. Check lamb cooks to desired doneness.
9. Remove from grill. Serve hot.

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7. Teriyaki Tofu Kabobs

About:
Teriyaki tofu kabobs offer a plant-based treat. Firm tofu soaks up sweet teriyaki sauce. Bell peppers add crunch and color. These kabobs grill easily for a tasty BBQ. They suit vegans and meat-lovers alike. Enjoy a light, flavorful skewer. Perfect for summer fun.

Ingredients:

• 14 oz firm tofu, cubed
• 1/4 cup teriyaki sauce
• 1 tbsp olive oil
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1/2 tsp black pepper

Instructions:

1. Mix teriyaki sauce, olive oil, and black pepper in a bowl.
2. Add tofu cubes to the mixture. Toss to coat.
3. Let tofu marinate for 30 minutes.
4. Preheat the grill to medium heat.
5. Thread tofu and bell peppers onto skewers.
6. Grill skewers for 8-10 minutes.
7. Turn skewers every 2-3 minutes.
8. Look for light grill marks on tofu.
9. Remove from grill. Serve warm.

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8. Cajun Chicken Kabobs

About:
Cajun chicken kabobs bring spicy flair. Tender chicken gets zest from Cajun seasoning. Onions add sweet crunch. These kabobs grill fast and taste bold. They spice up your BBQ with Southern charm. Serve with corn for a fun meal. Guests will love the kick.

Ingredients:

• 1 lb chicken thighs, cubed
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 yellow onion, cut into chunks

Instructions:

1. Mix olive oil, Cajun seasoning, salt, and pepper in a bowl.
2. Add chicken cubes to the mix. Stir well.
3. Let chicken sit for 20 minutes.
4. Preheat the grill to medium-high heat.
5. Thread chicken and onion onto skewers.
6. Grill skewers for 10-12 minutes.
7. Turn skewers every 3 minutes.
8. Check chicken reaches 165°F inside.
9. Remove from grill. Serve hot.

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9. Balsamic Beef Kabobs

About:
Balsamic beef kabobs offer rich flavor. Beef cubes soak up a tangy balsamic glaze. Mushrooms add earthy taste. These kabobs grill quickly for a hearty bite. They bring elegance to your BBQ. Pair with potatoes for a full meal. Everyone will enjoy them.

Ingredients:

• 1 lb beef chuck, cubed
• 2 tbsp balsamic vinegar
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 8 oz mushrooms, halved

Instructions:

1. Whisk balsamic vinegar, olive oil, garlic powder, salt, and pepper in a bowl.
2. Add beef cubes to the mixture. Toss to coat.
3. Marinate beef in the fridge for 1 hour.
4. Preheat the grill to medium heat.
5. Thread beef and mushrooms onto skewers.
6. Grill skewers for 10-12 minutes.
7. Turn skewers every 3 minutes.
8. Ensure beef cooks to desired doneness.
9. Remove from grill. Serve warm.

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10. Garlic Herb Salmon Kabobs

About:
Garlic herb salmon kabobs deliver fresh taste. Salmon chunks pair with a garlicky marinade. Zucchini adds light crunch. These kabobs grill fast for a healthy BBQ. They offer omega-3 goodness with flavor. Seafood lovers will savor every bite. Perfect for summer nights.

Ingredients:

• 1 lb salmon fillet, cubed
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 zucchini, sliced

Instructions:

1. Mix olive oil, garlic, thyme, salt, and pepper in a bowl.
2. Add salmon cubes to the mixture. Stir well.
3. Let salmon sit for 15 minutes.
4. Preheat the grill to medium heat.
5. Thread salmon and zucchini onto skewers.
6. Grill skewers for 6-8 minutes.
7. Flip skewers once halfway through.
8. Check salmon flakes easily with a fork.
9. Remove from grill. Serve hot.

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11. Sweet Chili Pork Kabobs

About:
Sweet chili pork kabobs mix heat and sweetness. Pork tenderloin gets a sticky chili glaze. Pineapple adds juicy bursts. These kabobs grill fast and taste exciting. They bring a fun twist to your BBQ. Serve with rice for a tasty meal. Guests will love them.

Ingredients:

• 1 lb pork loin, cubed
• 2 tbsp sweet chili sauce
• 1 tbsp olive oil
• 1 tbsp soy sauce
• 1/2 tsp black pepper
• 1 cup pineapple chunks

Instructions:

1. Combine sweet chili sauce, olive oil, soy sauce, and pepper in a bowl.
2. Add pork cubes to the mix. Toss to coat.
3. Marinate pork for 30 minutes in the fridge.
4. Preheat the grill to medium-high heat.
5. Thread pork and pineapple onto skewers.
6. Grill skewers for 10-12 minutes.
7. Turn skewers every 3 minutes.
8. Check pork reaches 145°F inside.
9. Remove from grill. Serve warm.

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12. Tomato Basil Chicken Kabobs

About:
Tomato basil chicken kabobs offer fresh flavor. Chicken pairs with sweet cherry tomatoes. Basil adds a summery touch. These kabobs grill quickly for a light meal. They bring Italian vibes to your BBQ. Enjoy tender bites with a herb kick. Perfect for warm days.

Ingredients:

• 1 lb chicken breast, cubed
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp dried basil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 10 cherry tomatoes

Instructions:

1. Mix olive oil, lemon juice, basil, salt, and pepper in a bowl.
2. Add chicken cubes to the mixture. Stir well.
3. Let chicken sit for 20 minutes.
4. Preheat the grill to medium heat.
5. Thread chicken and tomatoes onto skewers.
6. Grill skewers for 10-12 minutes.
7. Turn skewers every 3 minutes.
8. Check chicken reaches 165°F inside.
9. Remove from grill. Serve hot.

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13. BBQ Turkey Kabobs

About:
BBQ turkey kabobs bring smoky goodness. Turkey chunks soak up a quick BBQ sauce. Bell peppers add color and bite. These kabobs grill fast for a lean meal. They offer a fun twist on classic BBQ. Serve with coleslaw for a treat. Everyone will enjoy them.

Ingredients:

• 1 lb turkey breast, cubed
• 2 tbsp BBQ sauce
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 orange bell pepper, chopped

Instructions:

1. Mix BBQ sauce, olive oil, salt, and pepper in a bowl.
2. Add turkey cubes to the mixture. Toss to coat.
3. Let turkey sit for 15 minutes.
4. Preheat the grill to medium-high heat.
5. Thread turkey and bell pepper onto skewers.
6. Grill skewers for 10-12 minutes.
7. Turn skewers every 3 minutes.
8. Check turkey reaches 165°F inside.
9. Remove from grill. Serve warm.

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14. Curry Veggie Kabobs

About:
Curry veggie kabobs spice up your BBQ. Cauliflower and peppers get a curry kick. A yogurt dip cools the heat. These kabobs grill fast and taste bold. They suit veggie lovers and spice fans. Enjoy a fun, healthy skewer. Perfect for summer grilling.

Ingredients:

• 1 cup cauliflower florets
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 2 tbsp olive oil
• 1 tbsp curry powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Mix olive oil, curry powder, salt, and pepper in a bowl.
2. Add cauliflower and bell peppers to the mix. Toss well.
3. Let veggies rest for 10 minutes.
4. Preheat the grill to medium heat.
5. Thread veggies onto skewers.
6. Grill skewers for 8-10 minutes.
7. Turn skewers every 2-3 minutes.
8. Look for light grill marks on veggies.
9. Remove from grill. Serve fresh.