11 Succulent Recipes With Shrimp to Make for a Seafood Lover's Delight

Shrimp lovers enjoy tasty seafood dishes. This post shares 11 simple recipes featuring succulent shrimp. Each dish offers clear flavors and easy steps.

Readers find ingredients and instructions for every recipe. Seafood fans can cook these meals at home. The recipes suit quick dinners or special occasions.

Shrimp brings protein and a fresh taste to every plate. Explore these ideas to satisfy cravings. Start cooking now and enjoy shrimp in new ways.

1. Garlic Butter Shrimp

About: Garlic butter shrimp delivers a rich taste. Fresh shrimp cooks fast in a skillet. Garlic and butter create a bold sauce. This dish suits a quick weeknight meal. Serve it with rice or bread. Guests love the juicy shrimp and simple flavors. It takes 15 minutes to prepare.

Ingredients:

• 1 pound shrimp (peeled, deveined)
• 4 tablespoons butter
• 3 garlic cloves (minced)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon lemon juice
• 2 tablespoons parsley (chopped)

Instructions:

1. Heat skillet over medium heat.
2. Add butter to skillet.
3. Melt butter completely.
4. Stir in minced garlic.
5. Cook garlic for 1 minute.
6. Add shrimp to skillet.
7. Sprinkle salt and pepper over shrimp.
8. Cook shrimp for 2 minutes per side.
9. Pour lemon juice over shrimp.
10. Stir shrimp to coat in sauce.
11. Remove skillet from heat.
12. Sprinkle parsley on top.
13. Serve shrimp hot.

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2. Shrimp Scampi

About: Shrimp scampi offers a light, zesty flavor. Shrimp pairs with lemon and white wine. This classic dish feels fancy but cooks fast. Pasta soaks up the sauce. It works for date nights or family dinners. Fresh parsley adds a pop of color. Enjoy this seafood treat in 20 minutes.

Ingredients:

• 1 pound shrimp (peeled, deveined)
• 8 ounces spaghetti
• 3 tablespoons olive oil
• 4 garlic cloves (minced)
• 1/2 cup white wine
• 1 teaspoon salt
• 1/2 teaspoon red pepper flakes
• 2 tablespoons lemon juice
• 2 tablespoons parsley (chopped)

Instructions:

1. Boil water in large pot.
2. Cook spaghetti for 8 minutes.
3. Drain spaghetti and set aside.
4. Heat olive oil in skillet over medium heat.
5. Add garlic to skillet.
6. Cook garlic for 1 minute.
7. Add shrimp to skillet.
8. Cook shrimp for 2 minutes per side.
9. Pour white wine into skillet.
10. Add salt and red pepper flakes.
11. Stir mixture for 2 minutes.
12. Add lemon juice and spaghetti.
13. Toss everything to combine.
14. Sprinkle parsley on top.
15. Serve shrimp scampi warm.

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3. Coconut Shrimp

About: Coconut shrimp brings a sweet crunch. Shrimp gets a crispy coating. Coconut flakes add tropical flair. This dish suits appetizers or main courses. Pair it with a dipping sauce. Kids and adults enjoy the fun texture. It bakes in 15 minutes for a quick treat.

Ingredients:

• 1 pound shrimp (peeled, deveined)
• 1 cup shredded coconut
• 1 cup breadcrumbs
• 2 eggs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup flour

Instructions:

1. Preheat oven to 400°F.
2. Line baking sheet with parchment paper.
3. Beat eggs in bowl.
4. Mix coconut, breadcrumbs, salt, and pepper in another bowl.
5. Place flour in third bowl.
6. Dip shrimp in flour.
7. Coat shrimp in egg.
8. Press shrimp into coconut mixture.
9. Place shrimp on baking sheet.
10. Bake shrimp for 12 minutes.
11. Flip shrimp halfway through cooking.
12. Remove shrimp from oven.
13. Serve shrimp with sauce.

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4. Shrimp Fried Rice

About: Shrimp fried rice mixes savory flavors. Shrimp and veggies fill this dish. Rice makes it hearty and satisfying. It uses leftover rice for ease. This meal cooks in one pan. Families love the quick prep. Enjoy a tasty dinner in 25 minutes.

Ingredients:

• 1 pound shrimp (peeled, deveined)
• 3 cups cooked rice
• 2 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 1 cup peas
• 1 cup carrots (diced)
• 1 onion (chopped)
• 2 eggs
• 1 teaspoon salt

Instructions:

1. Heat oil in large skillet over medium heat.
2. Add onion to skillet.
3. Cook onion for 3 minutes.
4. Add peas and carrots.
5. Cook veggies for 4 minutes.
6. Push veggies to side of skillet.
7. Crack eggs into skillet.
8. Scramble eggs for 2 minutes.
9. Add shrimp to skillet.
10. Cook shrimp for 3 minutes.
11. Stir in rice and soy sauce.
12. Mix everything for 3 minutes.
13. Sprinkle salt over dish.
14. Serve shrimp fried rice hot.

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5. Shrimp Tacos

About: Shrimp tacos burst with fresh taste. Seasoned shrimp fills soft tortillas. Lime and cilantro brighten each bite. This dish suits casual dinners. It takes 20 minutes to make. Toppings like avocado add creaminess. Seafood fans love this handheld meal.

Ingredients:

• 1 pound shrimp (peeled, deveined)
• 8 tortillas
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 lime (juiced)
• 1/4 cup cilantro (chopped)
• 1 avocado (sliced)

Instructions:

1. Heat olive oil in skillet over medium heat.
2. Add shrimp to skillet.
3. Sprinkle chili powder, cumin, and salt over shrimp.
4. Cook shrimp for 2 minutes per side.
5. Squeeze lime juice over shrimp.
6. Remove shrimp from heat.
7. Warm tortillas in microwave for 20 seconds.
8. Place shrimp in tortillas.
9. Add avocado slices on top.
10. Sprinkle cilantro over tacos.
11. Serve shrimp tacos fresh.

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6. Lemon Herb Shrimp

About: Lemon herb shrimp shines with bright flavors. Shrimp cooks in a tangy marinade. Fresh herbs add a lively touch. This dish pairs well with veggies. It takes 15 minutes to finish. Light eaters enjoy the simple prep. Serve it for a quick lunch.

Ingredients:

• 1 pound shrimp (peeled, deveined)
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 garlic cloves (minced)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon thyme (chopped)

Instructions:

1. Mix olive oil, lemon juice, garlic, salt, pepper, and thyme in bowl.
2. Add shrimp to bowl.
3. Toss shrimp to coat in marinade.
4. Let shrimp sit for 5 minutes.
5. Heat skillet over medium heat.
6. Add shrimp and marinade to skillet.
7. Cook shrimp for 2 minutes per side.
8. Remove shrimp from skillet.
9. Serve shrimp hot with sides.

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7. Shrimp Alfredo

About: Shrimp Alfredo offers creamy comfort. Shrimp tops a rich pasta sauce. Parmesan cheese melts into every bite. This dish feels indulgent but cooks fast. It suits cozy nights in. Families love the hearty flavor. Make it in 25 minutes.

Ingredients:

• 1 pound shrimp (peeled, deveined)
• 12 ounces fettuccine
• 2 tablespoons butter
• 1 cup heavy cream
• 1 cup Parmesan cheese (grated)
• 2 garlic cloves (minced)
• 1 teaspoon salt

Instructions:

1. Boil water in large pot.
2. Cook fettuccine for 10 minutes.
3. Drain fettuccine and set aside.
4. Melt butter in skillet over medium heat.
5. Add garlic to skillet.
6. Cook garlic for 1 minute.
7. Add shrimp to skillet.
8. Cook shrimp for 2 minutes per side.
9. Pour heavy cream into skillet.
10. Stir in Parmesan cheese.
11. Add salt to sauce.
12. Mix fettuccine into skillet.
13. Toss everything to coat.
14. Serve shrimp Alfredo warm.

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8. Spicy Shrimp Stir-Fry

About: Spicy shrimp stir-fry packs bold heat. Shrimp joins crisp veggies. Soy sauce and chili bring big flavor. This dish cooks in one pan. It takes 20 minutes to prepare. Spice lovers enjoy the kick. Serve it over rice.

Ingredients:

• 1 pound shrimp (peeled, deveined)
• 2 tablespoons vegetable oil
• 1 bell pepper (sliced)
• 1 cup broccoli
• 2 tablespoons soy sauce
• 1 tablespoon chili sauce
• 1 teaspoon salt
• 1 onion (sliced)

Instructions:

1. Heat oil in wok over high heat.
2. Add onion and bell pepper.
3. Cook veggies for 3 minutes.
4. Add broccoli to wok.
5. Stir veggies for 2 minutes.
6. Add shrimp to wok.
7. Cook shrimp for 3 minutes.
8. Pour soy sauce and chili sauce over mixture.
9. Sprinkle salt on top.
10. Stir everything for 2 minutes.
11. Remove wok from heat.
12. Serve shrimp stir-fry hot.

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9. Shrimp Ceviche

About: Shrimp ceviche offers a cool, fresh bite. Shrimp “cooks” in lime juice. Tomatoes and onions add crunch. This dish suits warm days. It takes 30 minutes with no heat. Serve it with chips. Seafood fans love the light taste.

Ingredients:

• 1 pound shrimp (peeled, deveined)
• 1 cup lime juice
• 1 tomato (diced)
• 1 onion (chopped)
• 1/4 cup cilantro (chopped)
• 1 teaspoon salt
• 1 avocado (diced)

Instructions:

1. Cut shrimp into small pieces.
2. Place shrimp in bowl.
3. Pour lime juice over shrimp.
4. Let shrimp sit for 20 minutes.
5. Add tomato, onion, and cilantro to bowl.
6. Sprinkle salt over mixture.
7. Stir everything to combine.
8. Add avocado on top.
9. Serve shrimp ceviche chilled.

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10. Honey Garlic Shrimp

About: Honey garlic shrimp blends sweet and savory. Shrimp cooks in a sticky sauce. Garlic adds a punch of flavor. This dish suits quick dinners. It takes 15 minutes to make. Rice or noodles pair well. Enjoy a fun twist on shrimp.

Ingredients:

• 1 pound shrimp (peeled, deveined)
• 3 tablespoons honey
• 2 tablespoons soy sauce
• 3 garlic cloves (minced)
• 2 tablespoons olive oil
• 1 teaspoon salt

Instructions:

1. Mix honey, soy sauce, and garlic in bowl.
2. Heat olive oil in skillet over medium heat.
3. Add shrimp to skillet.
4. Cook shrimp for 2 minutes per side.
5. Pour honey mixture over shrimp.
6. Stir shrimp to coat in sauce.
7. Cook shrimp for 2 minutes.
8. Sprinkle salt over dish.
9. Remove shrimp from heat.
10. Serve shrimp hot.

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11. Shrimp Skewers

About: Shrimp skewers grill up fast. Shrimp gets smoky flavor. Spices coat each piece. This dish suits summer barbecues. It takes 15 minutes to cook. Veggies add color to skewers. Enjoy a fun, easy meal outdoors.

Ingredients:

• 1 pound shrimp (peeled, deveined)
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 bell pepper (cut into chunks)
• 1 onion (cut into chunks)

Instructions:

1. Preheat grill to medium heat.
2. Mix olive oil, paprika, garlic powder, and salt in bowl.
3. Add shrimp to bowl.
4. Toss shrimp to coat in spices.
5. Thread shrimp, bell pepper, and onion onto skewers.
6. Place skewers on grill.
7. Cook skewers for 2 minutes per side.
8. Remove skewers from grill.
9. Serve shrimp skewers hot.