14 Ground Turkey Recipes to Make for a Quick Meal

Ground turkey offers a quick, lean protein for busy weeknights. This post shares 14 simple recipes. Each dish uses everyday ingredients. You get fast meals without extra effort.

From skillet dinners to baked options, these ideas save time. Readers enjoy clear steps and tasty results. Cooking stays easy and fun. Explore these recipes for your next meal.

1. Turkey Taco Skillet

About:
This turkey taco skillet brings bold flavors in one pan. Ground turkey mixes with spices, beans, and corn. You get a hearty meal in under 30 minutes. It’s quick for weeknights and cleanup stays simple. Serve it with tortillas or over rice. Kids and adults enjoy the taste. Add your favorite toppings like cheese or avocado. This dish fits busy schedules and satisfies hunger fast.

Ingredients:

• 1 lb ground turkey
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1 can black beans (15 oz), drained
• 1 cup corn kernels
• 1 cup salsa
• Salt and pepper to taste
• Optional: tortillas, shredded cheese, avocado

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add ground turkey to the skillet.
3. Cook turkey for 5-7 minutes until browned. Stir often.
4. Sprinkle chili powder, cumin, and garlic powder over turkey.
5. Stir spices into turkey for 1 minute.
6. Add black beans, corn, and salsa to the skillet.
7. Mix everything well.
8. Simmer mixture for 5 minutes. Stir occasionally.
9. Season with salt and pepper.
10. Serve hot with tortillas or toppings like cheese and avocado.

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2. Turkey Meatballs

About:
These turkey meatballs deliver juicy bites in little time. Ground turkey blends with breadcrumbs and spices. You bake them for a healthy option. Pair them with pasta or veggies. They work for dinner or meal prep. The recipe keeps steps short and simple. Everyone loves the flavor. It’s a fast way to enjoy comfort food.

Ingredients:

• 1 lb ground turkey
• 1/2 cup breadcrumbs
• 1 egg
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried parsley
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Preheat oven to 400°F.
2. Combine ground turkey, breadcrumbs, and egg in a bowl.
3. Add garlic powder, onion powder, and parsley to the mix.
4. Season with salt and pepper.
5. Mix ingredients until blended.
6. Roll mixture into 1-inch balls.
7. Place meatballs on a baking sheet.
8. Drizzle olive oil over meatballs.
9. Bake meatballs for 20 minutes until cooked through.
10. Serve hot with pasta or vegetables.

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3. Turkey Stuffed Peppers

About:
Turkey stuffed peppers pack flavor into colorful bells. Ground turkey cooks with rice and tomatoes. You fill peppers and bake them. This meal looks fun and tastes great. It’s ready in about an hour. The dish suits family dinners or leftovers. Simple steps make it easy to prepare.

Ingredients:

• 4 bell peppers, tops removed
• 1 lb ground turkey
• 1 cup cooked rice
• 1 can diced tomatoes (15 oz)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 cup shredded cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook ground turkey in a skillet over medium heat for 7 minutes.
3. Add cooked rice and diced tomatoes to the skillet.
4. Sprinkle garlic powder and onion powder over mixture.
5. Stir everything for 2 minutes.
6. Season with salt and pepper.
7. Place bell peppers in a baking dish.
8. Fill peppers with turkey mixture.
9. Top peppers with shredded cheese.
10. Bake for 30 minutes until peppers soften. Serve hot.

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4. Turkey Lettuce Wraps

About:
Turkey lettuce wraps offer a light, fresh meal. Ground turkey cooks with soy sauce and veggies. You scoop it into crisp lettuce leaves. It’s ready in 20 minutes. This dish keeps you full without heaviness. The crunch and taste make it fun to eat. Perfect for a quick lunch or dinner.

Ingredients:

• 1 lb ground turkey
• 1 tbsp olive oil
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1 cup diced carrots
• 1 cup diced water chestnuts
• 1 head romaine lettuce, leaves separated
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium heat.
2. Add ground turkey to the skillet.
3. Cook turkey for 5-7 minutes until browned.
4. Stir in soy sauce and garlic powder.
5. Add carrots and water chestnuts to the skillet.
6. Cook mixture for 5 minutes. Stir often.
7. Season with salt and pepper.
8. Spoon turkey mix into lettuce leaves.
9. Serve wraps fresh.

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5. Turkey Chili

About:
This turkey chili warms you up fast. Ground turkey simmers with beans and tomatoes. Spices add a kick. You get a hearty bowl in 30 minutes. It’s great for cold nights or game days. Serve it with bread or chips. The recipe stays simple and delivers big taste.

Ingredients:

• 1 lb ground turkey
• 1 tbsp olive oil
• 1 can kidney beans (15 oz), drained
• 1 can diced tomatoes (15 oz)
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a pot over medium heat.
2. Add ground turkey to the pot.
3. Cook turkey for 5-7 minutes until browned.
4. Stir in chili powder, cumin, and garlic powder.
5. Add kidney beans and diced tomatoes to the pot.
6. Mix everything well.
7. Simmer chili for 20 minutes. Stir occasionally.
8. Season with salt and pepper.
9. Serve hot with bread or chips.

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6. Turkey Burgers

About:
Turkey burgers bring a lean twist to a classic. Ground turkey mixes with spices for juicy patties. You cook them on a skillet or grill. They’re ready in 15 minutes. Add buns and toppings for a fun meal. This recipe keeps burger night quick and tasty.

Ingredients:

• 1 lb ground turkey
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste
• 4 burger buns
• Optional: lettuce, tomato, cheese

Instructions:

1. Combine ground turkey, garlic powder, and onion powder in a bowl.
2. Add Worcestershire sauce to the mix.
3. Season with salt and pepper.
4. Mix ingredients until blended.
5. Form mixture into 4 patties.
6. Heat a skillet over medium heat.
7. Cook patties for 5-6 minutes per side.
8. Place patties on buns.
9. Add lettuce, tomato, or cheese if desired.
10. Serve burgers hot.

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7. Turkey Pasta Bake

About:
This turkey pasta bake combines comfort and speed. Ground turkey cooks with sauce and pasta. You top it with cheese and bake. It’s ready in 40 minutes. The dish fills you up and tastes great. Perfect for busy nights or family meals.

Ingredients:

• 1 lb ground turkey
• 2 cups cooked pasta
• 1 jar marinara sauce (24 oz)
• 1 tsp garlic powder
• 1 cup shredded mozzarella
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook ground turkey in a skillet over medium heat for 7 minutes.
3. Add marinara sauce and garlic powder to the skillet.
4. Stir in cooked pasta.
5. Season with salt and pepper.
6. Transfer mixture to a baking dish.
7. Sprinkle mozzarella cheese over the top.
8. Bake for 20 minutes until cheese melts.
9. Serve hot.

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8. Turkey Stir-Fry

About:
Turkey stir-fry delivers a fast, colorful meal. Ground turkey cooks with veggies and soy sauce. You serve it over rice. It takes 20 minutes to make. The dish mixes crisp bites with savory flavor. Great for a quick dinner that pops.

Ingredients:

• 1 lb ground turkey
• 1 tbsp olive oil
• 1 cup sliced bell peppers
• 1 cup broccoli florets
• 2 tbsp soy sauce
• 1 tsp garlic powder
• 2 cups cooked rice
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium heat.
2. Add ground turkey to the skillet.
3. Cook turkey for 5-7 minutes until browned.
4. Add bell peppers and broccoli to the skillet.
5. Stir in soy sauce and garlic powder.
6. Cook mixture for 5 minutes. Stir often.
7. Season with salt and pepper.
8. Serve stir-fry over cooked rice.

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9. Turkey Shepherd’s Pie

About:
Turkey shepherd’s pie offers cozy layers in one dish. Ground turkey cooks with veggies and gravy. Mashed potatoes top it off. You bake it for a warm meal. It’s ready in 45 minutes. This recipe brings comfort without long prep.

Ingredients:

• 1 lb ground turkey
• 1 cup mixed vegetables (peas, carrots)
• 1 cup gravy
• 2 cups mashed potatoes
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook ground turkey in a skillet over medium heat for 7 minutes.
3. Add mixed vegetables and gravy to the skillet.
4. Stir in garlic powder.
5. Season with salt and pepper.
6. Transfer mixture to a baking dish.
7. Spread mashed potatoes over the top.
8. Bake for 25 minutes until golden.
9. Serve hot.

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10. Turkey Sloppy Joes

About:
Turkey sloppy joes bring messy fun to dinner. Ground turkey simmers with sauce and spices. You pile it on buns. It’s ready in 20 minutes. Kids love the flavor, and adults enjoy the ease. This recipe turns a quick meal into a hit.

Ingredients:

• 1 lb ground turkey
• 1 tbsp olive oil
• 1 cup tomato sauce
• 1 tbsp brown sugar
• 1 tsp garlic powder
• 4 buns
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium heat.
2. Add ground turkey to the skillet.
3. Cook turkey for 5-7 minutes until browned.
4. Stir in tomato sauce, brown sugar, and garlic powder.
5. Simmer mixture for 10 minutes. Stir occasionally.
6. Season with salt and pepper.
7. Spoon turkey mix onto buns.
8. Serve hot.

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11. Turkey Zucchini Boats

About:
Turkey zucchini boats offer a fresh, low-carb meal. Ground turkey fills hollowed zucchini with sauce. You bake them for a light dish. It’s ready in 35 minutes. The recipe keeps dinner healthy and fun. Great for a quick weeknight bite.

Ingredients:

• 1 lb ground turkey
• 4 zucchinis, halved and scooped
• 1 cup marinara sauce
• 1 tsp garlic powder
• 1 cup shredded cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook ground turkey in a skillet over medium heat for 7 minutes.
3. Stir in marinara sauce and garlic powder.
4. Season with salt and pepper.
5. Place zucchini halves in a baking dish.
6. Fill zucchini with turkey mixture.
7. Top with shredded cheese.
8. Bake for 20 minutes until zucchini softens.
9. Serve hot.

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12. Turkey Breakfast Hash

About:
Turkey breakfast hash starts your day with flavor. Ground turkey cooks with potatoes and peppers. You get a filling meal in 25 minutes. It’s great for brunch or busy mornings. The dish mixes hearty bites with easy prep.

Ingredients:

• 1 lb ground turkey
• 1 tbsp olive oil
• 2 cups diced potatoes
• 1 cup diced bell peppers
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium heat.
2. Add diced potatoes to the skillet.
3. Cook potatoes for 10 minutes until golden. Stir often.
4. Add ground turkey to the skillet.
5. Cook turkey for 5-7 minutes until browned.
6. Stir in bell peppers and garlic powder.
7. Cook mixture for 5 minutes.
8. Season with salt and pepper.
9. Serve hot.

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13. Turkey Cabbage Rolls

About:
Turkey cabbage rolls wrap flavor in tender leaves. Ground turkey mixes with rice and sauce. You roll and bake them. It’s ready in an hour. This dish feels special but stays simple. Perfect for a cozy dinner.

Ingredients:

• 1 lb ground turkey
• 1 cup cooked rice
• 1 cup tomato sauce
• 1 tsp garlic powder
• 8 cabbage leaves
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Boil cabbage leaves in water for 5 minutes until soft. Drain.
3. Mix ground turkey, cooked rice, and half the tomato sauce in a bowl.
4. Add garlic powder, salt, and pepper to the mix.
5. Place 2 tbsp of mixture in each cabbage leaf.
6. Roll leaves around filling.
7. Place rolls in a baking dish.
8. Pour remaining tomato sauce over rolls.
9. Bake for 40 minutes. Serve hot.

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14. Turkey Spinach Skillet

About:
This turkey spinach skillet blends protein and greens. Ground turkey cooks with spinach and cheese. You get a quick meal in 20 minutes. It’s light yet filling. The recipe keeps cooking easy and tasty. Great for a fast dinner.

Ingredients:

• 1 lb ground turkey
• 1 tbsp olive oil
• 2 cups fresh spinach
• 1 tsp garlic powder
• 1/2 cup shredded cheese
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium heat.
2. Add ground turkey to the skillet.
3. Cook turkey for 5-7 minutes until browned.
4. Stir in garlic powder and spinach.
5. Cook mixture for 3 minutes until spinach wilts.
6. Season with salt and pepper.
7. Sprinkle cheese over the top.
8. Cook for 2 minutes until cheese melts.
9. Serve hot.