11 Fudgy Zucchini Brownies Recipes to Die For

Fudgy zucchini brownies bring chocolate and veggies together. This post shares 11 recipes. Each one blends rich cocoa with fresh zucchini. You get moist, delicious brownies every time.

Readers enjoy simple steps and clear ingredient lists. These recipes satisfy cravings and add nutrition. Explore options like classic, gluten-free, or vegan. Find your favorite below.

1. Classic Fudgy Zucchini Brownies

About: This recipe delivers rich chocolate flavor. Zucchini keeps it moist. You taste fudgy goodness in every bite. It’s simple to make. Perfect for beginners. Kids and adults love it. Bake it for a quick dessert. Enjoy a treat that sneaks in veggies.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 tsp vanilla extract
• 1 cup shredded zucchini

Instructions:

1. Preheat oven to 350°F.
2. Grease an 8×8-inch baking pan.
3. Mix flour, cocoa powder, baking powder, and salt in a bowl.
4. Combine sugar, oil, eggs, and vanilla in another bowl.
5. Stir dry ingredients into wet ingredients.
6. Fold in shredded zucchini.
7. Pour batter into the pan.
8. Bake for 25 minutes.
9. Cool brownies before cutting.
10. Serve and enjoy.

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2. Gluten-Free Zucchini Brownies

About: This version skips gluten. Almond flour replaces wheat. You get fudgy texture still. Zucchini adds moisture. Chocolate shines through. It suits dietary needs. Bake it for friends with allergies. Everyone enjoys the taste.

Ingredients:

• 1 cup almond flour
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 3/4 cup honey
• 1/2 cup coconut oil
• 2 eggs
• 1 tsp vanilla extract
• 1 cup shredded zucchini

Instructions:

1. Preheat oven to 350°F.
2. Line an 8×8-inch pan with parchment paper.
3. Mix almond flour, cocoa powder, baking powder, and salt in a bowl.
4. Blend honey, coconut oil, eggs, and vanilla in another bowl.
5. Combine dry mix with wet mix.
6. Stir in shredded zucchini.
7. Spread batter in the pan.
8. Bake for 28 minutes.
9. Let brownies cool completely.
10. Cut and serve.

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3. Vegan Zucchini Brownies

About: This recipe skips eggs and dairy. Flaxseed works as a binder. Zucchini keeps it fudgy. Chocolate flavor pops. You enjoy a plant-based treat. It’s easy to whip up. Share it with vegan friends. Guilt-free indulgence awaits.

Ingredients:

• 1 cup whole wheat flour
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup maple syrup
• 1/2 cup applesauce
• 1 tbsp flaxseed meal + 3 tbsp water
• 1 tsp vanilla extract
• 1 cup shredded zucchini

Instructions:

1. Preheat oven to 350°F.
2. Grease an 8×8-inch pan.
3. Mix flour, cocoa powder, baking powder, and salt in a bowl.
4. Combine maple syrup, applesauce, flaxseed mix, and vanilla in another bowl.
5. Stir dry ingredients into wet ingredients.
6. Add shredded zucchini.
7. Pour batter into the pan.
8. Bake for 30 minutes.
9. Cool before slicing.
10. Enjoy your vegan brownies.

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4. Peanut Butter Zucchini Brownies

About: Peanut butter joins chocolate here. Zucchini adds moisture. You get a nutty twist. Each bite feels rich. It’s a fun spin on classics. Bake it for peanut lovers. This treat disappears fast.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup brown sugar
• 1/2 cup vegetable oil
• 1/2 cup peanut butter
• 2 eggs
• 1 cup shredded zucchini

Instructions:

1. Preheat oven to 350°F.
2. Grease an 8×8-inch pan.
3. Mix flour, cocoa powder, baking powder, and salt in a bowl.
4. Blend sugar, oil, peanut butter, and eggs in another bowl.
5. Combine dry mix with wet mix.
6. Fold in shredded zucchini.
7. Spread batter in the pan.
8. Bake for 25 minutes.
9. Cool brownies fully.
10. Slice and serve.

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5. Double Chocolate Zucchini Brownies

About: Chocolate lovers rejoice. Cocoa and chips double the fun. Zucchini keeps it soft. You taste richness in every bite. It’s a decadent choice. Bake it for special days. Friends ask for seconds.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 tsp vanilla extract
• 1 cup shredded zucchini
• 1/2 cup chocolate chips

Instructions:

1. Preheat oven to 350°F.
2. Grease an 8×8-inch pan.
3. Mix flour, cocoa powder, baking powder, and salt in a bowl.
4. Combine sugar, oil, eggs, and vanilla in another bowl.
5. Stir dry ingredients into wet ingredients.
6. Fold in zucchini and chocolate chips.
7. Pour batter into the pan.
8. Bake for 27 minutes.
9. Cool before cutting.
10. Enjoy the chocolate overload.

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6. Low-Sugar Zucchini Brownies

About: This cuts sugar back. Stevia steps in. Zucchini adds natural moisture. You taste chocolate without guilt. It fits healthier diets. Bake it for balance. Sweetness stays just right.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup stevia
• 1/2 cup vegetable oil
• 2 eggs
• 1 tsp vanilla extract
• 1 cup shredded zucchini

Instructions:

1. Preheat oven to 350°F.
2. Grease an 8×8-inch pan.
3. Mix flour, cocoa powder, baking powder, and salt in a bowl.
4. Blend stevia, oil, eggs, and vanilla in another bowl.
5. Combine dry mix with wet mix.
6. Stir in shredded zucchini.
7. Spread batter in the pan.
8. Bake for 25 minutes.
9. Cool brownies completely.
10. Cut and enjoy.

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7. Mint Zucchini Brownies

About: Mint refreshes these brownies. Zucchini keeps them fudgy. Chocolate pairs with cool flavor. You get a unique treat. It’s fun to bake. Surprise your guests. They love the twist.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1/2 tsp mint extract
• 1 cup shredded zucchini

Instructions:

1. Preheat oven to 350°F.
2. Grease an 8×8-inch pan.
3. Mix flour, cocoa powder, baking powder, and salt in a bowl.
4. Combine sugar, oil, eggs, and mint extract in another bowl.
5. Stir dry ingredients into wet ingredients.
6. Fold in shredded zucchini.
7. Pour batter into the pan.
8. Bake for 25 minutes.
9. Cool before slicing.
10. Serve and enjoy.

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8. Spiced Zucchini Brownies

About: Cinnamon spices things up. Zucchini keeps it moist. Chocolate meets warm notes. You enjoy a cozy bite. It’s great for fall. Bake it on chilly days. Comfort food awaits.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/4 tsp salt
• 1 cup brown sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 tsp vanilla extract
• 1 cup shredded zucchini

Instructions:

1. Preheat oven to 350°F.
2. Grease an 8×8-inch pan.
3. Mix flour, cocoa powder, baking powder, cinnamon, and salt in a bowl.
4. Blend sugar, oil, eggs, and vanilla in another bowl.
5. Combine dry mix with wet mix.
6. Stir in shredded zucchini.
7. Spread batter in the pan.
8. Bake for 26 minutes.
9. Cool brownies fully.
10. Slice and serve.

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9. Coconut Zucchini Brownies

About: Coconut adds tropical flair. Zucchini ensures fudgy texture. Chocolate blends with sweet flakes. You taste paradise. It’s a fun twist. Bake it for variety. Everyone loves it.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup granulated sugar
• 1/2 cup coconut oil
• 2 eggs
• 1 tsp vanilla extract
• 1 cup shredded zucchini
• 1/2 cup shredded coconut

Instructions:

1. Preheat oven to 350°F.
2. Grease an 8×8-inch pan.
3. Mix flour, cocoa powder, baking powder, and salt in a bowl.
4. Combine sugar, coconut oil, eggs, and vanilla in another bowl.
5. Stir dry ingredients into wet ingredients.
6. Fold in zucchini and shredded coconut.
7. Pour batter into the pan.
8. Bake for 27 minutes.
9. Cool before cutting.
10. Enjoy your treat.

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10. Nutty Zucchini Brownies

About: Walnuts bring crunch. Zucchini keeps it fudgy. Chocolate ties it together. You get texture and flavor. It’s a hearty option. Bake it for nut fans. Satisfaction guaranteed.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 tsp vanilla extract
• 1 cup shredded zucchini
• 1/2 cup chopped walnuts

Instructions:

1. Preheat oven to 350°F.
2. Grease an 8×8-inch pan.
3. Mix flour, cocoa powder, baking powder, and salt in a bowl.
4. Combine sugar, oil, eggs, and vanilla in another bowl.
5. Stir dry ingredients into wet ingredients.
6. Fold in zucchini and walnuts.
7. Spread batter in the pan.
8. Bake for 26 minutes.
9. Cool brownies completely.
10. Cut and serve.

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11. Espresso Zucchini Brownies

About: Coffee boosts chocolate here. Zucchini adds moisture. You taste bold flavor. It’s a morning pick-me-up. Bake it for energy. Friends rave about it. Fudgy perfection awaits.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 tsp vanilla extract
• 1 tbsp instant espresso powder
• 1 cup shredded zucchini

Instructions:

1. Preheat oven to 350°F.
2. Grease an 8×8-inch pan.
3. Mix flour, cocoa powder, baking powder, and salt in a bowl.
4. Combine sugar, oil, eggs, vanilla, and espresso powder in another bowl.
5. Stir dry ingredients into wet ingredients.
6. Fold in shredded zucchini.
7. Pour batter into the pan.
8. Bake for 25 minutes.
9. Cool before slicing.
10. Enjoy your brownies.