11 Shredded and Delicious Chicken Recipes to Make for a Quick Meal

Chicken is a favorite for quick meals. This post shares 11 shredded chicken recipes. Each dish is simple to make and full of flavor.

You can use these recipes for lunch or dinner. They save time and taste great. Read on for ingredients and clear steps. Enjoy cooking and eating these delicious meals!

1. Shredded Chicken Tacos

About: Shredded chicken tacos bring bold flavors to your table. This recipe uses juicy chicken and fresh toppings. It’s perfect for a fast weeknight dinner. Everyone will love the mix of spices and crunch. Make it in under 30 minutes and dig in!

Ingredients:

• 2 cups shredded cooked chicken
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 8 small tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup shredded cheese
• 1/4 cup salsa

Instructions:

1. Heat olive oil in a pan over medium heat.
2. Add shredded chicken to the pan.
3. Sprinkle chili powder, cumin, garlic powder, and salt over chicken.
4. Stir chicken until spices coat it evenly.
5. Cook chicken for 5 minutes until warm.
6. Warm tortillas in a separate pan for 1 minute per side.
7. Place chicken on each tortilla.
8. Top with lettuce, tomatoes, cheese, and salsa.
9. Fold tortillas and serve immediately.

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2. Chicken Quesadillas

About: Chicken quesadillas are cheesy and crispy. This recipe uses shredded chicken for a fast meal. Kids and adults will enjoy the gooey filling. Pair it with salsa or sour cream. It’s a fun dish ready in minutes!

Ingredients:

• 2 cups shredded cooked chicken
• 1 cup shredded cheddar cheese
• 4 large flour tortillas
• 1 tablespoon butter
• 1/2 teaspoon paprika
• 1/4 cup diced green onions
• 1/4 cup salsa (optional)

Instructions:

1. Mix shredded chicken with paprika in a bowl.
2. Spread butter on one side of each tortilla.
3. Place one tortilla butter-side down in a skillet over medium heat.
4. Add 1/2 cup chicken and 1/4 cup cheese on half the tortilla.
5. Sprinkle green onions over filling.
6. Fold tortilla in half over filling.
7. Cook for 3 minutes until golden.
8. Flip tortilla and cook for 2 more minutes.
9. Repeat with remaining tortillas.
10. Cut into wedges and serve with salsa if desired.

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3. BBQ Chicken Sliders

About: BBQ chicken sliders pack sweet and tangy flavors. Shredded chicken mixes with sauce for a juicy bite. These sliders are great for parties or a quick lunch. They’re small but big on taste. Try them today!

Ingredients:

• 2 cups shredded cooked chicken
• 1/2 cup BBQ sauce
• 1 tablespoon honey
• 6 slider buns
• 1/2 cup coleslaw
• 1 tablespoon butter

Instructions:

1. Mix shredded chicken with BBQ sauce and honey in a bowl.
2. Heat mixture in a skillet over medium heat for 5 minutes.
3. Stir chicken until fully coated and warm.
4. Spread butter on inside of slider buns.
5. Toast buns in a separate skillet for 2 minutes.
6. Spoon chicken onto bottom buns.
7. Add coleslaw on top of chicken.
8. Place top buns over filling.
9. Serve sliders warm.

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4. Chicken Salad Wraps

About: Chicken salad wraps are fresh and light. Shredded chicken blends with creamy dressing. This recipe is perfect for a healthy lunch. It’s quick to assemble and easy to eat. Enjoy a satisfying meal on the go!

Ingredients:

• 2 cups shredded cooked chicken
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup diced celery
• 4 large lettuce leaves
• 4 flour tortillas

Instructions:

1. Combine chicken, mayonnaise, lemon juice, salt, and pepper in a bowl.
2. Add celery to mixture and stir well.
3. Lay one tortilla flat on a surface.
4. Place one lettuce leaf on tortilla.
5. Spoon 1/2 cup chicken mixture onto lettuce.
6. Roll tortilla tightly around filling.
7. Repeat with remaining tortillas.
8. Slice wraps in half and serve.

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5. Chicken Noodle Soup

About: Chicken noodle soup warms you up fast. Shredded chicken adds hearty flavor to this classic. It’s simple and comforting for any day. Make a pot and enjoy the cozy taste. This recipe is a winner!

Ingredients:

• 2 cups shredded cooked chicken
• 4 cups chicken broth
• 1 cup egg noodles
• 1 carrot, sliced
• 1 celery stalk, sliced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil

Instructions:

1. Heat olive oil in a pot over medium heat.
2. Add carrot and celery to pot.
3. Cook vegetables for 5 minutes until soft.
4. Pour chicken broth into pot.
5. Add salt and pepper to broth.
6. Bring broth to a boil.
7. Add egg noodles and cook for 7 minutes.
8. Stir in shredded chicken.
9. Simmer soup for 5 minutes.
10. Serve soup hot.

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6. Buffalo Chicken Dip

About: Buffalo chicken dip is spicy and creamy. Shredded chicken mixes with hot sauce for a kick. It’s great for snacks or game day. Serve it with chips or veggies. This dish disappears fast!

Ingredients:

• 2 cups shredded cooked chicken
• 8 oz cream cheese
• 1/2 cup buffalo sauce
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 350°F.
2. Mix chicken, cream cheese, buffalo sauce, and ranch in a bowl.
3. Stir until mixture is smooth.
4. Spread mixture in a baking dish.
5. Sprinkle cheddar cheese on top.
6. Bake dip for 20 minutes until bubbly.
7. Remove dip from oven.
8. Serve dip warm with chips or celery.

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7. Chicken Fried Rice

About: Chicken fried rice is quick and tasty. Shredded chicken pairs with veggies and rice. This recipe is perfect for leftovers. It’s a one-pan meal full of flavor. Cook it tonight!

Ingredients:

• 2 cups shredded cooked chicken
• 2 cups cooked rice
• 1 cup mixed vegetables (peas, carrots)
• 2 eggs
• 3 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 1/4 cup chopped green onions

Instructions:

1. Heat vegetable oil in a large skillet over medium heat.
2. Add mixed vegetables to skillet.
3. Cook vegetables for 3 minutes.
4. Push vegetables to one side of skillet.
5. Crack eggs into empty side and scramble for 2 minutes.
6. Stir in rice and chicken.
7. Pour soy sauce over mixture.
8. Stir everything for 5 minutes until hot.
9. Top with green onions.
10. Serve rice warm.

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8. Chicken Enchiladas

About: Chicken enchiladas are warm and cheesy. Shredded chicken fills soft tortillas. This recipe brings Mexican flavors home. It’s easy to make and so delicious. Share it with family!

Ingredients:

• 2 cups shredded cooked chicken
• 1 cup enchilada sauce
• 1 cup shredded Monterey Jack cheese
• 8 corn tortillas
• 1/4 cup chopped cilantro
• 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F.
2. Heat olive oil in a skillet over medium heat.
3. Warm tortillas in skillet for 30 seconds per side.
4. Mix chicken with 1/2 cup enchilada sauce in a bowl.
5. Spoon chicken into each tortilla.
6. Roll tortillas and place them in a baking dish.
7. Pour remaining sauce over tortillas.
8. Sprinkle cheese on top.
9. Bake enchiladas for 20 minutes.
10. Garnish with cilantro and serve.

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9. Chicken Alfredo Pasta

About: Chicken Alfredo pasta is creamy and rich. Shredded chicken adds protein to this dish. It’s a fast dinner that feels special. Everyone will ask for seconds. Try it now!

Ingredients:

• 2 cups shredded cooked chicken
• 8 oz fettuccine pasta
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt

Instructions:

1. Cook fettuccine in boiling water for 10 minutes.
2. Drain pasta and set aside.
3. Melt butter in a skillet over medium heat.
4. Add heavy cream and garlic powder to skillet.
5. Stir in Parmesan cheese and salt.
6. Simmer sauce for 5 minutes until thick.
7. Add chicken and pasta to sauce.
8. Toss everything until coated.
9. Cook for 3 minutes until warm.
10. Serve pasta hot.

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10. Chicken Caesar Salad

About: Chicken Caesar salad is crisp and flavorful. Shredded chicken tops fresh greens. This recipe is light yet filling. It’s great for a quick lunch. Enjoy the classic taste!

Ingredients:

• 2 cups shredded cooked chicken
• 4 cups romaine lettuce
• 1/2 cup Caesar dressing
• 1/4 cup croutons
• 1/4 cup grated Parmesan cheese

Instructions:

1. Chop romaine lettuce into bite-sized pieces.
2. Place lettuce in a large bowl.
3. Add shredded chicken to bowl.
4. Pour Caesar dressing over salad.
5. Toss salad until evenly coated.
6. Sprinkle croutons and Parmesan on top.
7. Serve salad immediately.

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11. Chicken Stir-Fry

About: Chicken stir-fry is fast and colorful. Shredded chicken cooks with crunchy veggies. This recipe is healthy and tasty. It’s perfect for busy nights. Make it in one skillet!

Ingredients:

• 2 cups shredded cooked chicken
• 1 cup bell peppers, sliced
• 1 cup broccoli florets
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1/2 teaspoon ginger powder
• 2 cups cooked rice

Instructions:

1. Heat sesame oil in a skillet over medium heat.
2. Add bell peppers and broccoli to skillet.
3. Cook vegetables for 5 minutes until tender.
4. Stir in shredded chicken and ginger powder.
5. Pour soy sauce over mixture.
6. Stir everything for 3 minutes until hot.
7. Serve stir-fry over cooked rice.