12 Roasted Zucchini Recipes to Make This Summer

Summer brings fresh zucchini, and these 12 roasted zucchini recipes offer simple, tasty ways to enjoy it. Each dish uses easy ingredients and clear steps.

Readers get flavorful options, from cheesy bites to spicy twists, perfect for meals or snacks. These recipes keep cooking straightforward and fun.

Explore the list, find a favorite, and make zucchini the star of your summer table.

1. Garlic Roasted Zucchini

About: Garlic roasted zucchini delivers bold flavor with minimal effort. Fresh zucchini pairs with garlic and olive oil, creating a crispy, golden side dish. This recipe works for quick dinners or casual gatherings. It’s light, healthy, and packed with savory goodness readers will love.

Ingredients:

• 2 medium zucchini
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 400°F.
2. Slice zucchini into 1/4-inch rounds.
3. Mix olive oil, minced garlic, salt, and pepper in a bowl.
4. Toss zucchini slices in the mixture.
5. Spread zucchini evenly on a baking sheet.
6. Roast zucchini for 20 minutes.
7. Flip slices halfway through cooking.
8. Remove zucchini when golden and crispy.
9. Serve warm.

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2. Parmesan Zucchini Bites

About: Parmesan zucchini bites turn simple zucchini into a cheesy treat. These roasted rounds get a crunchy topping from Parmesan and breadcrumbs. They’re great as appetizers or snacks. Readers will enjoy the mix of textures and rich flavor in every bite.

Ingredients:

• 2 medium zucchini
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt

Instructions:

1. Preheat oven to 425°F.
2. Cut zucchini into 1/2-inch thick rounds.
3. Combine Parmesan, breadcrumbs, garlic powder, and salt in a bowl.
4. Brush zucchini rounds with olive oil.
5. Press each round into the Parmesan mixture.
6. Place rounds on a baking sheet.
7. Roast for 15 minutes.
8. Check for golden tops.
9. Serve hot.

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3. Spicy Roasted Zucchini Wedges

About: Spicy roasted zucchini wedges bring heat to summer plates. Chili powder and paprika coat thick zucchini pieces, offering a kick with every bite. This recipe suits readers who love bold flavors. It’s a fast, fiery side dish for any meal.

Ingredients:

• 3 medium zucchini
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper

Instructions:

1. Preheat oven to 400°F.
2. Cut zucchini into wedges.
3. Mix olive oil, chili powder, paprika, salt, and cayenne in a bowl.
4. Coat zucchini wedges with the mixture.
5. Arrange wedges on a baking sheet.
6. Roast wedges for 25 minutes.
7. Turn wedges halfway through roasting.
8. Remove wedges when edges crisp.
9. Serve warm.

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4. Lemon Herb Zucchini Strips

About: Lemon herb zucchini strips offer a fresh, zesty taste. Roasted with lemon juice and herbs, this dish feels light and summery. It’s a simple side that brightens any meal. Readers will appreciate the citrus twist and easy prep.

Ingredients:

• 2 medium zucchini
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt

Instructions:

1. Preheat oven to 375°F.
2. Slice zucchini into thin strips.
3. Mix olive oil, lemon juice, oregano, thyme, and salt in a bowl.
4. Toss zucchini strips in the mixture.
5. Spread strips on a baking sheet.
6. Roast strips for 20 minutes.
7. Flip strips halfway through cooking.
8. Remove strips when lightly browned.
9. Serve fresh.

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5. Cheesy Zucchini Rounds

About: Cheesy zucchini rounds combine gooey mozzarella with roasted zucchini. These bites are simple yet satisfying, perfect for cheese lovers. They work as a snack or side dish. Readers will enjoy the melty, golden finish.

Ingredients:

• 2 medium zucchini
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt

Instructions:

1. Preheat oven to 400°F.
2. Slice zucchini into 1/4-inch rounds.
3. Brush rounds with olive oil.
4. Sprinkle garlic powder and salt over rounds.
5. Place rounds on a baking sheet.
6. Top each round with mozzarella.
7. Roast rounds for 15 minutes.
8. Check for melted cheese.
9. Serve warm.

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6. Honey Glazed Zucchini

About: Honey glazed zucchini adds a sweet twist to roasting. The honey caramelizes, giving zucchini a sticky, golden coating. This recipe balances savory and sweet for a unique side. Readers will love the fun flavor combo.

Ingredients:

• 2 medium zucchini
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 400°F.
2. Cut zucchini into 1-inch chunks.
3. Mix olive oil, honey, salt, and pepper in a bowl.
4. Toss zucchini chunks in the mixture.
5. Spread chunks on a baking sheet.
6. Roast chunks for 20 minutes.
7. Stir chunks halfway through roasting.
8. Remove chunks when glazed and golden.
9. Serve hot.

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7. Italian Roasted Zucchini

About: Italian roasted zucchini brings classic flavors to the table. Basil, oregano, and Parmesan create a savory, aromatic dish. It’s a quick side that feels hearty. Readers will enjoy this taste of Italy with minimal work.

Ingredients:

• 2 medium zucchini
• 2 tablespoons olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/4 cup grated Parmesan
• 1/2 teaspoon salt

Instructions:

1. Preheat oven to 425°F.
2. Slice zucchini into 1/2-inch rounds.
3. Mix olive oil, basil, oregano, and salt in a bowl.
4. Toss zucchini rounds in the mixture.
5. Arrange rounds on a baking sheet.
6. Sprinkle Parmesan over rounds.
7. Roast rounds for 18 minutes.
8. Check for crispy cheese.
9. Serve warm.

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8. BBQ Zucchini Sticks

About: BBQ zucchini sticks offer smoky, tangy vibes. A simple spice mix coats zucchini, mimicking barbecue flavor without a grill. This recipe excites readers who crave bold tastes. It’s a fun summer side.

Ingredients:

• 3 medium zucchini
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon brown sugar

Instructions:

1. Preheat oven to 400°F.
2. Cut zucchini into sticks.
3. Mix olive oil, paprika, garlic powder, salt, and brown sugar in a bowl.
4. Coat zucchini sticks with the mixture.
5. Place sticks on a baking sheet.
6. Roast sticks for 22 minutes.
7. Flip sticks halfway through roasting.
8. Remove sticks when edges crisp.
9. Serve hot.

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9. Rosemary Zucchini Cubes

About: Rosemary zucchini cubes bring earthy flavor to roasted veggies. Fresh rosemary infuses bite-sized pieces with a woodsy aroma. This dish feels rustic and simple. Readers will enjoy its warm, homey taste.

Ingredients:

• 2 medium zucchini
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 375°F.
2. Cut zucchini into 1-inch cubes.
3. Mix olive oil, rosemary, salt, and pepper in a bowl.
4. Toss zucchini cubes in the mixture.
5. Spread cubes on a baking sheet.
6. Roast cubes for 25 minutes.
7. Stir cubes halfway through cooking.
8. Remove cubes when golden.
9. Serve warm.

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10. Zucchini with Feta

About: Zucchini with feta adds a tangy, salty kick. Roasted zucchini pairs with crumbled feta for a fresh finish. This recipe feels light yet flavorful. Readers will love the easy, summery vibe.

Ingredients:

• 2 medium zucchini
• 2 tablespoons olive oil
• 1/4 cup crumbled feta cheese
• 1 teaspoon dried dill
• 1/2 teaspoon salt

Instructions:

1. Preheat oven to 400°F.
2. Slice zucchini into 1/4-inch rounds.
3. Mix olive oil, dill, and salt in a bowl.
4. Toss zucchini rounds in the mixture.
5. Arrange rounds on a baking sheet.
6. Roast rounds for 20 minutes.
7. Sprinkle feta over rounds after roasting.
8. Serve warm.

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11. Paprika Zucchini Chips

About: Paprika zucchini chips turn zucchini into crispy snacks. Thin slices roast with paprika for smoky flavor. These chips are fun to munch on. Readers will enjoy this light, crunchy option.

Ingredients:

• 2 medium zucchini
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon salt

Instructions:

1. Preheat oven to 375°F.
2. Slice zucchini into very thin rounds.
3. Mix olive oil, paprika, and salt in a bowl.
4. Toss zucchini slices in the mixture.
5. Spread slices on a baking sheet.
6. Roast slices for 25 minutes.
7. Flip slices halfway through roasting.
8. Remove slices when crispy.
9. Serve fresh.

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12. Balsamic Roasted Zucchini

About: Balsamic roasted zucchini offers a sweet, tangy glaze. Vinegar and honey coat zucchini, creating a sticky, flavorful bite. This dish feels fancy yet simple. Readers will love the bold taste for summer meals.

Ingredients:

• 2 medium zucchini
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon honey
• 1/2 teaspoon salt

Instructions:

1. Preheat oven to 400°F.
2. Cut zucchini into 1-inch chunks.
3. Mix olive oil, balsamic vinegar, honey, and salt in a bowl.
4. Toss zucchini chunks in the mixture.
5. Place chunks on a baking sheet.
6. Roast chunks for 20 minutes.
7. Stir chunks halfway through roasting.
8. Remove chunks when glazed.
9. Serve warm.