11 Creamy Cheesecake Recipes to Make for Your Next Dinner Party
Cheesecake lovers can enjoy 11 creamy recipes for their next dinner party. These desserts bring rich flavors and smooth textures. Each recipe offers clear steps and simple ingredients.
Guests will love the variety, from classic options to unique twists. This collection makes preparation easy and fun. Pick one or try them all to impress everyone at the table.
1. Classic Creamy Cheesecake
About: This cheesecake delivers a smooth, velvety texture with a buttery graham cracker crust. It satisfies with its rich cream cheese filling. Perfect for beginners, this recipe uses basic ingredients. The result is a timeless dessert that pairs well with fresh berries or whipped cream. Serve it chilled for a crowd-pleasing finish.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ⅓ cup melted butter
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
Steps:
- Preheat oven to 325°F.
- Mix graham cracker crumbs and melted butter in a bowl.
- Press mixture into the bottom of a 9-inch springform pan.
- Beat cream cheese and sugar in a large bowl until smooth.
- Add eggs one at a time, beating well after each.
- Stir in vanilla extract and sour cream until combined.
- Pour filling over crust in the pan.
- Bake for 50 minutes or until center sets.
- Cool for 1 hour, then refrigerate for 4 hours before serving.
2. Chocolate Swirl Cheesecake
About: This cheesecake combines creamy filling with chocolate swirls for a striking look. The flavor blends tangy cream cheese with sweet cocoa. It adds excitement to any dinner party. A graham cracker base keeps it grounded. Guests will enjoy the balance of textures and tastes.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ⅓ cup melted butter
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- 4 oz melted dark chocolate
Steps:
- Preheat oven to 325°F.
- Combine graham cracker crumbs and melted butter in a bowl.
- Press mixture into a 9-inch springform pan.
- Beat cream cheese and sugar until smooth in a large bowl.
- Add eggs one by one, mixing after each addition.
- Stir in vanilla extract and sour cream.
- Pour most of the batter over the crust.
- Mix melted chocolate into remaining batter, then swirl it into the pan.
- Bake for 55 minutes, cool for 1 hour, and chill for 4 hours.
3. Lemon Blueberry Cheesecake
About: This cheesecake bursts with fresh lemon and juicy blueberries. The bright flavors cut through the creamy base. A crunchy crust adds contrast. It brings a summery vibe to your dinner party. Guests will love the refreshing twist on a classic dessert.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ⅓ cup melted butter
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 2 tbsp lemon juice
- 1 tbsp lemon zest
- 1 cup fresh blueberries
Steps:
- Preheat oven to 325°F.
- Mix graham cracker crumbs and melted butter in a bowl.
- Press mixture into a 9-inch springform pan.
- Beat cream cheese and sugar until smooth in a bowl.
- Add eggs one at a time, mixing well.
- Stir in vanilla, lemon juice, and lemon zest.
- Fold in blueberries gently.
- Pour batter over crust.
- Bake for 50 minutes, cool for 1 hour, and chill for 4 hours.
4. Peanut Butter Cheesecake
About: This cheesecake satisfies peanut butter fans with its bold flavor. A chocolate crust pairs perfectly with the creamy filling. It offers a rich, nutty taste in every bite. Great for casual gatherings, it feels indulgent yet simple. Serve it cold for maximum enjoyment.
Ingredients:
- 1 ½ cups chocolate cookie crumbs
- ⅓ cup melted butter
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- ¾ cup creamy peanut butter
Steps:
- Preheat oven to 325°F.
- Mix chocolate cookie crumbs and melted butter in a bowl.
- Press mixture into a 9-inch springform pan.
- Beat cream cheese and sugar until smooth in a bowl.
- Add eggs one at a time, mixing after each.
- Stir in vanilla and peanut butter until blended.
- Pour batter over crust.
- Bake for 50 minutes, cool for 1 hour, and chill for 4 hours.
5. Strawberry Cheesecake
About: This cheesecake features a sweet strawberry topping over a creamy base. The vibrant color grabs attention. A graham cracker crust keeps it classic. It balances fruity freshness with rich texture. Your dinner party guests will ask for seconds.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ⅓ cup melted butter
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup fresh strawberries, pureed
- ¼ cup sugar (for topping)
Steps:
- Preheat oven to 325°F.
- Mix graham cracker crumbs and melted butter in a bowl.
- Press mixture into a 9-inch springform pan.
- Beat cream cheese and sugar until smooth in a bowl.
- Add eggs one by one, mixing well.
- Stir in vanilla extract.
- Pour batter over crust.
- Bake for 50 minutes, cool for 1 hour, and chill for 4 hours.
- Cook strawberry puree and sugar in a pan over medium heat for 5 minutes, then spread over chilled cheesecake.
6. Caramel Pecan Cheesecake
About: This cheesecake blends creamy filling with sticky caramel and crunchy pecans. The combo feels warm and inviting. A graham cracker crust ties it together. It suits a cozy dinner party vibe. Guests will savor the sweet and nutty layers.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ⅓ cup melted butter
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup caramel sauce
- ½ cup chopped pecans
Steps:
- Preheat oven to 325°F.
- Mix graham cracker crumbs and melted butter in a bowl.
- Press mixture into a 9-inch springform pan.
- Beat cream cheese and sugar until smooth in a bowl.
- Add eggs one at a time, mixing well.
- Stir in vanilla extract.
- Pour batter over crust.
- Bake for 50 minutes, cool for 1 hour, and chill for 4 hours.
- Drizzle caramel sauce and sprinkle pecans on top before serving.
7. Oreo Cheesecake
About: This cheesecake packs Oreo flavor into every bite. A cookie crust matches the creamy, chocolatey filling. It appeals to kids and adults alike. Perfect for a fun dinner party, it feels nostalgic. Serve it chilled for a cool treat.
Ingredients:
- 1 ½ cups Oreo crumbs
- ⅓ cup melted butter
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 10 chopped Oreos
Steps:
- Preheat oven to 325°F.
- Mix Oreo crumbs and melted butter in a bowl.
- Press mixture into a 9-inch springform pan.
- Beat cream cheese and sugar until smooth in a bowl.
- Add eggs one by one, mixing after each.
- Stir in vanilla and fold in chopped Oreos.
- Pour batter over crust.
- Bake for 50 minutes, cool for 1 hour, and chill for 4 hours.
8. Pumpkin Cheesecake
About: This cheesecake brings fall flavors with pumpkin and spice. The creamy texture feels comforting. A graham cracker crust adds crunch. It fits a seasonal dinner party perfectly. Guests will enjoy the warm, earthy taste.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ⅓ cup melted butter
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1 tsp cinnamon
- ½ tsp nutmeg
Steps:
- Preheat oven to 325°F.
- Mix graham cracker crumbs and melted butter in a bowl.
- Press mixture into a 9-inch springform pan.
- Beat cream cheese and sugar until smooth in a bowl.
- Add eggs one at a time, mixing well.
- Stir in vanilla, pumpkin puree, cinnamon, and nutmeg.
- Pour batter over crust.
- Bake for 55 minutes, cool for 1 hour, and chill for 4 hours.
9. Raspberry White Chocolate Cheesecake
About: This cheesecake mixes tart raspberries with sweet white chocolate. The creamy base feels light yet rich. A graham cracker crust adds simplicity. It looks elegant for a dinner party. Guests will love the fruity-chocolate combo.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ⅓ cup melted butter
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 4 oz melted white chocolate
- ½ cup raspberry puree
Steps:
- Preheat oven to 325°F.
- Mix graham cracker crumbs and melted butter in a bowl.
- Press mixture into a 9-inch springform pan.
- Beat cream cheese and sugar until smooth in a bowl.
- Add eggs one by one, mixing after each.
- Stir in vanilla and melted white chocolate.
- Pour batter over crust.
- Swirl raspberry puree into the top.
- Bake for 50 minutes, cool for 1 hour, and chill for 4 hours.
10. Coconut Cream Cheesecake
About: This cheesecake offers a tropical twist with coconut flavor. The creamy filling feels smooth and lush. A graham cracker crust keeps it familiar. It suits a relaxed dinner party. Guests will enjoy the subtle sweetness.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ⅓ cup melted butter
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup coconut cream
- ¼ cup shredded coconut
Steps:
- Preheat oven to 325°F.
- Mix graham cracker crumbs and melted butter in a bowl.
- Press mixture into a 9-inch springform pan.
- Beat cream cheese and sugar until smooth in a bowl.
- Add eggs one at a time, mixing well.
- Stir in vanilla and coconut cream.
- Pour batter over crust.
- Bake for 50 minutes, cool for 1 hour, and chill for 4 hours.
- Sprinkle shredded coconut on top before serving.
11. Triple Berry Cheesecake
About: This cheesecake combines strawberries, blueberries, and raspberries for a bold taste. The creamy base supports the fruity topping. A graham cracker crust adds crunch. It looks stunning at a dinner party. Guests will love the fresh berry mix.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ⅓ cup melted butter
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup mixed berry puree (strawberries, blueberries, raspberries)
- ¼ cup sugar (for topping)
Steps:
- Preheat oven to 325°F.
- Mix graham cracker crumbs and melted butter in a bowl.
- Press mixture into a 9-inch springform pan.
- Beat cream cheese and sugar until smooth in a bowl.
- Add eggs one by one, mixing after each.
- Stir in vanilla extract.
- Pour batter over crust.
- Bake for 50 minutes, cool for 1 hour, and chill for 4 hours.
- Cook berry puree and sugar in a pan over medium heat for 5 minutes, then spread over chilled cheesecake.
Hi, I’m Liza Jensen, your culinary companion here at Recipe by Liza. 🍳🥗Cooking has always been my passion—I find joy in every whisk, every sizzle, and every aromatic spice. As a home cook and recipe developer, I’ve explored flavors from around the world, creating dishes that warm hearts and tantalize taste buds.Join me on this flavorful journey! Let’s swap kitchen stories, share tips, and celebrate the magic of food together.
