11 Stacked and Delicious Sandwich Recipes to Make for Lunch

Sandwiches make lunch quick and tasty. This post shares 11 stacked sandwich recipes. Each one uses simple ingredients.

You get clear steps to follow. Readers enjoy bold flavors and easy prep. Find your favorite lunch idea here.

1. Classic Turkey and Swiss Sandwich

About: This sandwich delivers turkey and Swiss cheese in every bite. Fresh lettuce and tomato add crunch. Mayonnaise keeps it creamy. Bread toasts golden. It’s a fast lunch choice. Enjoy a classic flavor combo today.

Ingredients:

• 2 slices white bread
• 4 oz sliced turkey
• 2 slices Swiss cheese
• 1 leaf lettuce
• 2 slices tomato
• 1 tbsp mayonnaise
• 1 tsp butter

Steps:

1. Spread butter on one side of each bread slice.
2. Place one slice, butter side down, in a skillet.
3. Add turkey, Swiss cheese, lettuce, and tomato on the bread.
4. Spread mayonnaise on the unbuttered side of the second slice.
5. Place the second slice, mayonnaise side down, on the stack.
6. Cook over medium heat for 3 minutes.
7. Flip the sandwich.
8. Cook for 3 more minutes until cheese melts.
9. Remove from skillet and cut in half.
10. Serve warm.

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2. Bacon Avocado BLT

About: This sandwich upgrades the BLT with avocado. Crispy bacon pairs with ripe tomato. Lettuce adds freshness. Creamy avocado spreads easy. Bread toasts crisp. It’s a hearty lunch pick.

Ingredients:

• 2 slices sourdough bread
• 4 strips bacon
• 1/2 avocado
• 1 leaf lettuce
• 2 slices tomato
• 1 tbsp mayonnaise
• 1 tsp butter

Steps:

1. Cook bacon in a skillet until crisp, about 5 minutes.
2. Drain bacon on paper towels.
3. Spread butter on one side of each bread slice.
4. Toast bread, butter side down, in the skillet for 2 minutes.
5. Mash avocado in a bowl.
6. Spread avocado on the untoasted side of one slice.
7. Layer bacon, lettuce, and tomato on top.
8. Spread mayonnaise on the untoasted side of the second slice.
9. Place the second slice on the stack.
10. Cut and serve fresh.

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3. Grilled Cheese with Tomato

About: This sandwich melts cheddar cheese perfectly. Tomato slices bring juicy flavor. Bread turns golden and crisp. Butter adds richness. It’s a warm lunch treat. Kids and adults love it.

Ingredients:

• 2 slices white bread
• 2 slices cheddar cheese
• 2 slices tomato
• 1 tbsp butter

Steps:

1. Spread butter on one side of each bread slice.
2. Place one slice, butter side down, in a skillet.
3. Add cheddar cheese and tomato slices on the bread.
4. Place the second slice, butter side up, on top.
5. Cook over medium heat for 3 minutes.
6. Flip the sandwich.
7. Cook for 3 more minutes until cheese melts.
8. Remove from skillet.
9. Cut in half and serve hot.

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4. Chicken Club Sandwich

About: This sandwich stacks chicken with bacon. Lettuce and tomato keep it fresh. Mayonnaise adds creaminess. Bread toasts light. It’s a filling lunch option. Enjoy bold tastes in every bite.

Ingredients:

• 3 slices whole wheat bread
• 4 oz grilled chicken breast
• 2 strips bacon
• 1 leaf lettuce
• 2 slices tomato
• 1 tbsp mayonnaise
• 1 tsp butter

Steps:

1. Cook bacon in a skillet until crisp, about 5 minutes.
2. Drain bacon on paper towels.
3. Spread butter on one side of each bread slice.
4. Toast all slices in a skillet for 2 minutes.
5. Spread mayonnaise on the untoasted side of one slice.
6. Layer chicken, bacon, lettuce, and tomato on top.
7. Add the second slice, toasted side up.
8. Repeat layers with remaining ingredients.
9. Top with the third slice, mayonnaise side down.
10. Cut into triangles and serve.

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5. Tuna Salad Sandwich

About: This sandwich mixes tuna with mayo. Celery adds crunch. Bread stays soft or toasts crisp. It’s a light lunch idea. Fresh flavors shine through. Make it in minutes.

Ingredients:

• 2 slices white bread
• 1 can (5 oz) tuna, drained
• 1 tbsp mayonnaise
• 1 tbsp chopped celery
• 1 tsp lemon juice
• 1 tsp butter (optional)

Steps:

1. Mix tuna, mayonnaise, celery, and lemon juice in a bowl.
2. Spread butter on one side of each bread slice (optional).
3. Place one slice, butter side down, on a plate.
4. Spoon tuna mixture onto the bread.
5. Place the second slice, butter side up, on top.
6. Press down lightly.
7. Cut in half.
8. Serve fresh or toast in a skillet for 2 minutes per side.

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6. Veggie Hummus Sandwich

About: This sandwich layers hummus with veggies. Cucumber and carrot add crunch. Spinach brings freshness. Bread holds it all. It’s a healthy lunch choice. Enjoy guilt-free flavors.

Ingredients:

• 2 slices whole grain bread
• 2 tbsp hummus
• 4 slices cucumber
• 1/4 cup shredded carrot
• 1 handful spinach leaves

Steps:

1. Spread hummus on one side of each bread slice.
2. Layer cucumber, carrot, and spinach on one slice.
3. Place the second slice, hummus side down, on top.
4. Press down gently.
5. Cut in half.
6. Serve fresh.

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7. Ham and Cheddar Melt

About: This sandwich stacks ham with cheddar. Cheese melts gooey. Bread toasts crisp. Butter adds flavor. It’s a warm lunch winner. Simple prep makes it fast.

Ingredients:

• 2 slices rye bread
• 4 oz sliced ham
• 2 slices cheddar cheese
• 1 tbsp butter

Steps:

1. Spread butter on one side of each bread slice.
2. Place one slice, butter side down, in a skillet.
3. Add ham and cheddar cheese on the bread.
4. Place the second slice, butter side up, on top.
5. Cook over medium heat for 3 minutes.
6. Flip the sandwich.
7. Cook for 3 more minutes until cheese melts.
8. Remove from skillet.
9. Cut and serve hot.

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8. Peanut Butter and Banana Sandwich

About: This sandwich pairs peanut butter with banana. Sweetness balances the nutty spread. Bread stays soft. It’s a quick lunch fix. Kids love the combo. Adults do too.

Ingredients:

• 2 slices white bread
• 2 tbsp peanut butter
• 1 banana, sliced

Steps:

1. Spread peanut butter on one side of each bread slice.
2. Place banana slices on one slice.
3. Place the second slice, peanut butter side down, on top.
4. Press down lightly.
5. Cut in half.
6. Serve fresh.

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9. Egg Salad Sandwich

About: This sandwich blends eggs with mayo. Mustard adds zip. Bread holds the creamy mix. It’s a light lunch pick. Freshness comes through. Make it fast.

Ingredients:

• 2 slices white bread
• 2 hard-boiled eggs
• 1 tbsp mayonnaise
• 1 tsp mustard
• 1 tsp butter (optional)

Steps:

1. Chop eggs in a bowl.
2. Mix eggs with mayonnaise and mustard.
3. Spread butter on one side of each bread slice (optional).
4. Spoon egg mixture onto one slice.
5. Place the second slice on top.
6. Cut in half.
7. Serve fresh or toast lightly.

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10. Roast Beef and Horseradish Sandwich

About: This sandwich stacks roast beef with horseradish. Cheese adds melt. Bread toasts golden. It’s a bold lunch choice. Flavor pops in every bite.

Ingredients:

• 2 slices sourdough bread
• 4 oz sliced roast beef
• 1 slice cheddar cheese
• 1 tbsp horseradish sauce
• 1 tsp butter

Steps:

1. Spread butter on one side of each bread slice.
2. Place one slice, butter side down, in a skillet.
3. Add roast beef and cheddar cheese on the bread.
4. Spread horseradish sauce on the unbuttered side of the second slice.
5. Place the second slice, horseradish side down, on top.
6. Cook over medium heat for 3 minutes.
7. Flip the sandwich.
8. Cook for 3 more minutes.
9. Cut and serve warm.

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11. Caprese Sandwich

About: This sandwich layers mozzarella with tomato. Basil adds freshness. Bread toasts light. Olive oil drizzles flavor. It’s a bright lunch idea. Enjoy Italian vibes.

Ingredients:

• 2 slices ciabatta bread
• 4 slices fresh mozzarella
• 2 slices tomato
• 4 basil leaves
• 1 tsp olive oil
• 1 tsp butter

Steps:

1. Spread butter on one side of each bread slice.
2. Place one slice, butter side down, in a skillet.
3. Add mozzarella, tomato, and basil on the bread.
4. Drizzle olive oil over the stack.
5. Place the second slice, butter side up, on top.
6. Cook over medium heat for 2 minutes.
7. Flip the sandwich.
8. Cook for 2 more minutes.
9. Cut and serve warm.