11 Simple 3 Ingredient Recipes to Simplify Your Life
Cooking is easy with these 11 simple 3 ingredient recipes. Each dish saves time and reduces stress. You need few items to make tasty meals. These recipes fit busy days or quiet nights.
People enjoy quick, delicious food without extra work. This list offers ideas for breakfast, lunch, dinner, or snacks. Every recipe uses basic ingredients you likely have.
Steps stay clear and short for fast results. Readers get practical solutions and fun flavors. Start cooking now and simplify your life with these easy dishes.
1. Peanut Butter Banana Toast
About:
Peanut butter banana toast is a quick breakfast. This dish mixes creamy peanut butter with sweet banana slices. Bread adds a crunchy base. You prepare it in minutes. Kids and adults like the taste. It gives energy for the day. Use any bread you have. The recipe works for snacks too. People love its simplicity and flavor. Enjoy a fast, filling bite anytime.
Ingredients:
- Bread (1 slice)
- Peanut butter (2 tablespoons)
- Banana (1, ripe)
Instructions:
- Toast bread in a toaster until golden.
- Spread peanut butter on the toasted bread with a knife.
- Peel banana and cut it into thin slices.
- Place banana slices on top of peanut butter.
- Serve immediately and enjoy your toast.
2. Cheese Quesadilla
About:
Cheese quesadilla is a warm, gooey treat. Tortillas hold melted cheese inside. You cook it fast on a skillet. This snack satisfies hunger quickly. Add salsa if you want extra flavor. It suits lunch or late-night cravings. Everyone enjoys the stretchy cheese. The recipe uses basic pantry items. Make it in under 10 minutes. Share it or eat it solo.
Ingredients:
- Flour tortilla (1)
- Shredded cheese (1/2 cup)
- Butter (1 teaspoon)
Instructions:
- Heat a skillet over medium heat.
- Spread butter on one side of the tortilla.
- Place tortilla in skillet, butter side down.
- Sprinkle cheese over half of the tortilla.
- Fold tortilla in half over the cheese.
- Cook for 2 minutes until golden.
- Flip and cook 2 more minutes.
- Remove from skillet, cut, and serve hot.
3. Tomato Soup
About:
Tomato soup warms you up fast. Canned tomatoes blend with cream for smoothness. Garlic adds a bold kick. You cook it in one pot. This dish comforts on cold days. Pair it with bread or eat it alone. People love its rich taste. It takes little effort to make. Serve it for lunch or dinner. Enjoy a cozy bowl anytime.
Ingredients:
- Canned tomatoes (1 cup)
- Heavy cream (1/4 cup)
- Garlic (1 clove)
Instructions:
- Peel and chop garlic finely.
- Heat a pot over medium heat.
- Add canned tomatoes and garlic to the pot.
- Stir and cook for 5 minutes.
- Pour in heavy cream and mix well.
- Simmer for 3 minutes until warm.
- Blend mixture with a blender until smooth.
- Pour into a bowl and serve hot.
4. Honey Glazed Carrots
About:
Honey glazed carrots are sweet and tender. Carrots soften in the oven. Honey adds a sticky shine. You roast them with little prep. This side dish perks up any meal. Kids enjoy the flavor. Adults appreciate the ease. It uses three simple items. Serve it with meat or alone. Taste the natural sweetness today.
Ingredients:
- Carrots (4, medium)
- Honey (2 tablespoons)
- Butter (1 tablespoon)
Instructions:
- Preheat oven to 400°F.
- Peel carrots and cut them into sticks.
- Melt butter in a small pan.
- Mix honey with melted butter in a bowl.
- Toss carrots in honey-butter mix.
- Spread carrots on a baking sheet.
- Roast for 20 minutes until soft.
- Remove from oven and serve warm.
5. Scrambled Eggs with Spinach
About:
Scrambled eggs with spinach are quick and healthy. Eggs cook fast with fresh spinach. Butter keeps them creamy. You make it in one pan. This dish fuels your morning. People like its bright color. It fits breakfast or brunch. Use fresh or frozen spinach. Enjoy fluffy eggs in minutes. Try it for a simple boost.
Ingredients:
- Eggs (2)
- Spinach (1 cup, fresh)
- Butter (1 teaspoon)
Instructions:
- Crack eggs into a bowl and beat them.
- Heat a pan over medium heat.
- Add butter to the pan and let it melt.
- Pour eggs into the pan.
- Add spinach and stir with a spatula.
- Cook for 2-3 minutes until eggs set.
- Stir occasionally to scramble evenly.
- Serve hot on a plate.
6. Chocolate Banana Smoothie
About:
Chocolate banana smoothie is sweet and cool. Banana blends with cocoa for richness. Milk makes it smooth. You mix it in seconds. This drink suits breakfast or dessert. Kids slurp it happily. Adults find it refreshing. Use a ripe banana for best taste. Sip it on hot days. Enjoy a creamy treat fast.
Ingredients:
- Banana (1, ripe)
- Cocoa powder (1 tablespoon)
- Milk (1 cup)
Instructions:
- Peel banana and break it into chunks.
- Add banana to a blender.
- Pour milk into the blender.
- Add cocoa powder on top.
- Blend for 30 seconds until smooth.
- Pour into a glass.
- Serve cold and drink immediately.
7. Garlic Butter Pasta
About:
Garlic butter pasta is warm and savory. Pasta cooks fast with garlic flavor. Butter adds a silky finish. You toss it in one pan. This meal fills you up. People love its bold taste. It suits dinner or a quick lunch. Use any pasta shape. Make it in 15 minutes. Enjoy a simple, tasty plate.
Ingredients:
- Pasta (1 cup, dry)
- Butter (2 tablespoons)
- Garlic (1 clove)
Instructions:
- Boil water in a pot.
- Add pasta and cook for 8-10 minutes.
- Drain pasta and set it aside.
- Peel and chop garlic finely.
- Melt butter in a pan over medium heat.
- Add garlic and cook for 1 minute.
- Toss pasta in garlic butter.
- Serve hot on a plate.
8. Yogurt Parfait
About:
Yogurt parfait is fresh and crunchy. Yogurt layers with sweet fruit. Granola adds a crisp bite. You stack it in a glass. This snack works for breakfast too. People enjoy its texture mix. It takes seconds to assemble. Use your favorite fruit. Eat it cold for a light treat. Try it today.
Ingredients:
- Yogurt (1/2 cup)
- Fruit (1/4 cup, fresh)
- Granola (2 tablespoons)
Instructions:
- Spoon yogurt into a glass.
- Chop fruit into small pieces.
- Add fruit on top of yogurt.
- Sprinkle granola over the fruit.
- Repeat layers if you want more.
- Serve cold and eat with a spoon.
9. Baked Potato
About:
Baked potato is soft and hearty. Potato cooks in the oven. Butter melts inside for flavor. You prep it fast. This dish warms you up. People like its fluffy texture. It suits dinner or a snack. Add salt if you want. Enjoy a hot, simple bite. Make it tonight.
Ingredients:
- Potato (1, medium)
- Butter (1 tablespoon)
- Salt (pinch, optional)
Instructions:
- Preheat oven to 375°F.
- Wash potato and poke it with a fork.
- Place potato on a baking sheet.
- Bake for 45 minutes until soft.
- Cut potato open with a knife.
- Add butter inside the potato.
- Sprinkle salt if you like.
- Serve hot and eat with a fork.
10. Ham and Cheese Sandwich
About:
Ham and cheese sandwich is fast and tasty. Bread holds ham and melted cheese. Butter crisps it up. You cook it in a pan. This lunch fills you up. People enjoy its warm bite. It uses basic ingredients. Make it for one or many. Eat it hot for best flavor. Try it now.
Ingredients:
- Bread (2 slices)
- Ham (1 slice)
- Cheese (1 slice)
Instructions:
- Heat a skillet over medium heat.
- Place ham and cheese between bread slices.
- Spread butter on outside of bread.
- Put sandwich in skillet.
- Cook for 3 minutes until golden.
- Flip and cook 3 more minutes.
- Remove from skillet and cut in half.
- Serve hot and enjoy.
11. Cinnamon Apples
About:
Cinnamon apples are warm and sweet. Apples soften in a pan. Cinnamon adds cozy spice. You cook it fast. This dessert lifts your mood. People love its fall flavor. It uses three easy items. Serve it alone or with ice cream. Enjoy a quick, happy treat. Make it tonight.
Ingredients:
- Apple (1, medium)
- Cinnamon (1 teaspoon)
- Butter (1 tablespoon)
Instructions:
- Peel apple and cut it into slices.
- Heat a pan over medium heat.
- Melt butter in the pan.
- Add apple slices to the pan.
- Sprinkle cinnamon over apples.
- Stir and cook for 5 minutes.
- Remove from heat when soft.
- Serve warm in a bowl.
Hi, I’m Liza Jensen, your culinary companion here at Recipe by Liza. 🍳🥗Cooking has always been my passion—I find joy in every whisk, every sizzle, and every aromatic spice. As a home cook and recipe developer, I’ve explored flavors from around the world, creating dishes that warm hearts and tantalize taste buds.Join me on this flavorful journey! Let’s swap kitchen stories, share tips, and celebrate the magic of food together.
