11 Moist and Delicious Yellow Cake Mix Recipes to Try

Yellow cake mix offers a simple base for creating tasty desserts. This post shares 11 moist and delicious recipes you can try. Each recipe uses yellow cake mix to save time while delivering great flavor.

From cakes to cookies, these ideas suit many occasions. The instructions are clear, and the ingredients are easy to find.

Bakers of all levels can enjoy making these treats. Read on for recipes that blend convenience with homemade taste. Get ready to bake something everyone will love.

1. Classic Yellow Cake

About: This recipe turns yellow cake mix into a soft, fluffy cake. It uses basic ingredients for a timeless dessert. The cake stays moist and pairs well with frosting or fruit. It works for birthdays or casual gatherings. Anyone can make this simple treat.
Ingredients:

• 1 box yellow cake mix
• 3 large eggs
• 1 cup water
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
  Instructions:

1. Preheat oven to 350°F.
2. Grease a 9×13-inch pan with butter.
3. Combine cake mix, eggs, water, oil, and vanilla in a bowl.
4. Mix with a spoon until smooth.
5. Pour batter into the pan.
6. Bake for 25-30 minutes.
7. Check with a toothpick; it should come out clean.
8. Cool cake in pan for 10 minutes.
9. Remove cake and let it cool completely.
10. Frost as desired or serve plain.

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2. Lemon Burst Cake

About: This recipe adds bright lemon flavor to yellow cake mix. The result is a zesty, moist cake. It feels fresh and light, perfect for spring or summer. A simple glaze boosts the citrus taste. Friends and family will enjoy this sunny dessert.
Ingredients:

• 1 box yellow cake mix
• 3 large eggs
• 1 cup water
• 1/3 cup vegetable oil
• 2 tablespoons lemon juice
• 1 cup powdered sugar
  Instructions:

1. Preheat oven to 350°F.
2. Grease a round cake pan.
3. Mix cake mix, eggs, water, oil, and 1 tablespoon lemon juice in a bowl.
4. Stir until batter is smooth.
5. Pour batter into the pan.
6. Bake for 28-32 minutes.
7. Test with a toothpick for doneness.
8. Cool cake for 15 minutes.
9. Mix powdered sugar and 1 tablespoon lemon juice for glaze.
10. Drizzle glaze over cooled cake.

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3. Chocolate Chip Cake

About: This recipe combines yellow cake mix with chocolate chips. The cake turns out soft and sweet with gooey bites of chocolate. Kids and adults love this easy dessert. It fits movie nights or picnics. You’ll want seconds of this crowd-pleaser.
Ingredients:

• 1 box yellow cake mix
• 3 large eggs
• 1 cup water
• 1/3 cup vegetable oil
• 1 cup chocolate chips
  Instructions:

1. Preheat oven to 350°F.
2. Grease a 9×9-inch pan.
3. Combine cake mix, eggs, water, and oil in a bowl.
4. Stir until blended.
5. Fold in chocolate chips with a spoon.
6. Pour batter into the pan.
7. Bake for 30-35 minutes.
8. Insert toothpick to check; it should be clean.
9. Cool cake in pan for 20 minutes.
10. Cut and serve warm or cool.

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4. Pineapple Upside-Down Cake

About: This recipe makes a juicy pineapple upside-down cake. Yellow cake mix creates a tender topping over sweet fruit. The brown sugar adds a caramel touch. It looks impressive but stays simple to bake. Guests will rave about this classic treat.
Ingredients:

• 1 box yellow cake mix
• 3 large eggs
• 1 cup water
• 1/3 cup vegetable oil
• 1/4 cup butter
• 1/2 cup brown sugar
• 1 can pineapple slices
  Instructions:

1. Preheat oven to 350°F.
2. Melt butter in a 9-inch round pan.
3. Sprinkle brown sugar over melted butter.
4. Arrange pineapple slices on top.
5. Mix cake mix, eggs, water, and oil in a bowl.
6. Stir until smooth.
7. Pour batter over pineapple.
8. Bake for 35-40 minutes.
9. Cool for 5 minutes, then flip onto a plate.
10. Serve warm.

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5. Cinnamon Swirl Cake

About: This recipe brings warm cinnamon flavor to yellow cake mix. The swirl adds a cozy twist to each bite. It stays moist and smells amazing while baking. Perfect for breakfast or dessert, it’s a hit with everyone.
Ingredients:

• 1 box yellow cake mix
• 3 large eggs
• 1 cup water
• 1/3 cup vegetable oil
• 1/4 cup sugar
• 1 tablespoon cinnamon
  Instructions:

1. Preheat oven to 350°F.
2. Grease a loaf pan.
3. Mix cake mix, eggs, water, and oil in a bowl.
4. Stir until smooth.
5. Combine sugar and cinnamon in a small bowl.
6. Pour half the batter into the pan.
7. Sprinkle cinnamon mix over batter.
8. Add remaining batter.
9. Bake for 40-45 minutes.
10. Cool before slicing.

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6. Strawberry Shortcake

About: This recipe uses yellow cake mix for a quick shortcake base. Fresh strawberries make it juicy and sweet. Whipped cream adds a light finish. It’s great for summer parties or a fast dessert. Everyone enjoys this fruity treat.
Ingredients:

• 1 box yellow cake mix
• 3 large eggs
• 1 cup water
• 1/3 cup vegetable oil
• 2 cups sliced strawberries
• 1 cup whipped cream
  Instructions:

1. Preheat oven to 350°F.
2. Grease a 9×13-inch pan.
3. Mix cake mix, eggs, water, and oil in a bowl.
4. Stir until smooth.
5. Pour batter into the pan.
6. Bake for 25-30 minutes.
7. Cool cake completely.
8. Cut cake into squares.
9. Top with strawberries and whipped cream.
10. Serve fresh.

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7. Peanut Butter Cookies

About: This recipe transforms yellow cake mix into chewy cookies. Peanut butter adds rich flavor everyone loves. They bake fast and taste homemade. Great for snacks or sharing, these cookies disappear quickly.
Ingredients:

• 1 box yellow cake mix
• 2 large eggs
• 1/3 cup vegetable oil
• 1/2 cup peanut butter
  Instructions:

1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper.
3. Mix cake mix, eggs, oil, and peanut butter in a bowl.
4. Stir until dough forms.
5. Roll dough into 1-inch balls.
6. Place balls on the sheet.
7. Flatten each ball with a fork.
8. Bake for 10-12 minutes.
9. Cool on sheet for 5 minutes.
10. Move to a rack to cool fully.

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8. Coconut Cream Cake

About: This recipe makes a moist cake with tropical coconut flavor. Yellow cake mix keeps it easy, while cream adds richness. It’s a refreshing dessert for warm days. Friends will ask for this recipe after one bite.
Ingredients:

• 1 box yellow cake mix
• 3 large eggs
• 1 cup water
• 1/3 cup vegetable oil
• 1 cup shredded coconut
• 1/2 cup heavy cream
  Instructions:

1. Preheat oven to 350°F.
2. Grease a 9×13-inch pan.
3. Mix cake mix, eggs, water, and oil in a bowl.
4. Stir until smooth.
5. Fold in coconut with a spoon.
6. Pour batter into the pan.
7. Bake for 30-35 minutes.
8. Cool cake for 10 minutes.
9. Poke holes in cake with a fork.
10. Pour cream over cake and let it soak in.

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9. Pumpkin Spice Cake

About: This recipe mixes yellow cake mix with pumpkin for a fall favorite. Spices add warmth to the moist cake. It’s simple yet full of flavor. Perfect for holidays or cozy nights, it brings seasonal joy.
Ingredients:

• 1 box yellow cake mix
• 3 large eggs
• 1 cup pumpkin puree
• 1/3 cup vegetable oil
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
  Instructions:

1. Preheat oven to 350°F.
2. Grease a bundt pan.
3. Mix cake mix, eggs, pumpkin, oil, cinnamon, and nutmeg in a bowl.
4. Stir until blended.
5. Pour batter into the pan.
6. Bake for 35-40 minutes.
7. Test with a toothpick.
8. Cool in pan for 15 minutes.
9. Flip cake onto a plate.
10. Serve dusted with powdered sugar.

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10. Almond Crumb Cake

About: This recipe creates a tender cake with a crunchy almond topping. Yellow cake mix makes the base quick to prep. The crumbs add texture and nutty flavor. It’s ideal for coffee breaks or dessert. Everyone loves the contrast.
Ingredients:

• 1 box yellow cake mix
• 3 large eggs
• 1 cup water
• 1/3 cup vegetable oil
• 1/2 cup sliced almonds
• 1/4 cup flour
• 1/4 cup sugar
• 2 tablespoons butter
  Instructions:

1. Preheat oven to 350°F.
2. Grease a 9×9-inch pan.
3. Mix cake mix, eggs, water, and oil in a bowl.
4. Stir until smooth.
5. Pour batter into the pan.
6. Combine almonds, flour, sugar, and butter in a bowl.
7. Mix until crumbly.
8. Sprinkle crumbs over batter.
9. Bake for 30-35 minutes.
10. Cool before cutting.

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11. Banana Bread Cake

About: This recipe blends yellow cake mix with bananas for a moist loaf. It tastes like banana bread but bakes faster. The sweet fruit shines in every slice. Great for breakfast or snacks, it’s a family favorite.
Ingredients:

• 1 box yellow cake mix
• 3 large eggs
• 1/3 cup vegetable oil
• 2 ripe bananas, mashed
• 1/2 teaspoon cinnamon
  Instructions:

1. Preheat oven to 350°F.
2. Grease a loaf pan.
3. Mix cake mix, eggs, oil, bananas, and cinnamon in a bowl.
4. Stir until blended.
5. Pour batter into the pan.
6. Bake for 40-45 minutes.
7. Check with a toothpick.
8. Cool in pan for 10 minutes.
9. Remove and cool fully.
10. Slice and serve.