13 Zucchini Noodle Recipes to Make This Summer

Summer brings fresh flavors and lighter meals. Zucchini noodles offer a healthy, low-carb alternative to pasta. This post shares 13 zucchini noodle recipes to enjoy this season.

Each dish is simple to make and packed with taste. From creamy sauces to zesty herbs, these recipes use seasonal ingredients.

Whether you want a quick lunch or a dinner to impress, this list has options for everyone. Grab a spiralizer and start cooking. These dishes keep you cool and satisfied all summer long. Read on for recipes, ingredients, and step-by-step instructions.

1. Zucchini Noodles with Pesto

About: Zucchini noodles with pesto deliver a fresh, green bite. This dish combines spiralized zucchini with a basil-packed sauce. It’s light yet filling, perfect for a warm day. The pesto adds a nutty, garlicky kick. Ready in minutes, it suits busy schedules. Enjoy it solo or pair it with grilled chicken.
Ingredients:

• 2 medium zucchinis
• 1 cup fresh basil leaves
• 1/4 cup pine nuts
• 1/4 cup grated Parmesan cheese
• 1 garlic clove
• 1/3 cup olive oil
• Salt
• Pepper
  Instructions:

1. Spiralize zucchinis into noodles. Set aside.
2. Blend basil, pine nuts, Parmesan, and garlic in a food processor.
3. Pour olive oil into the mixture. Blend until smooth.
4. Season pesto with salt and pepper.
5. Toss zucchini noodles with pesto in a bowl.
6. Serve immediately or chill for 10 minutes.

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2. Zucchini Noodles with Tomato Sauce

About: Zucchini noodles with tomato sauce bring classic Italian flair. The tangy sauce coats the noodles for a hearty yet light meal. Fresh tomatoes and herbs make it burst with summer flavor. It’s quick to cook and budget-friendly. Serve it hot for a cozy dinner.
Ingredients:

• 2 medium zucchinis
• 2 cups fresh tomatoes, chopped
• 1 garlic clove, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt
• Pepper
  Instructions:

1. Spiralize zucchinis into noodles. Set aside.
2. Heat olive oil in a pan over medium heat.
3. Add garlic. Cook for 1 minute.
4. Stir in chopped tomatoes and oregano.
5. Simmer sauce for 10 minutes. Season with salt and pepper.
6. Add zucchini noodles to the pan. Toss for 2 minutes.
7. Plate and serve warm.

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3. Zucchini Noodles with Lemon Garlic Shrimp

About: Zucchini noodles with lemon garlic shrimp offer a zesty, seafood twist. The shrimp cook fast, and the lemon brightens every bite. Garlic adds depth to this light dish. It’s perfect for a summer evening. Pair it with a crisp salad for extra crunch.
Ingredients:

• 2 medium zucchinis
• 1 pound shrimp, peeled
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 lemon (juice and zest)
• Salt
• Pepper
  Instructions:

1. Spiralize zucchinis into noodles. Set aside.
2. Heat olive oil in a skillet over medium heat.
3. Add garlic. Cook for 1 minute.
4. Add shrimp. Cook for 3 minutes until pink.
5. Squeeze lemon juice over shrimp. Add zest.
6. Toss in zucchini noodles. Cook for 2 minutes.
7. Season with salt and pepper. Serve hot.

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4. Zucchini Noodles with Avocado Cream

About: Zucchini noodles with avocado cream taste rich and smooth. The avocado blends into a silky sauce. Lime adds a fresh pop. This dish is creamy without being heavy. It’s great for a quick lunch or side.
Ingredients:

• 2 medium zucchinis
• 1 ripe avocado
• 1 garlic clove
• 1 tablespoon lime juice
• 2 tablespoons olive oil
• Salt
• Pepper
  Instructions:

1. Spiralize zucchinis into noodles. Set aside.
2. Scoop avocado into a blender.
3. Add garlic, lime juice, and olive oil. Blend until smooth.
4. Season sauce with salt and pepper.
5. Mix zucchini noodles with avocado cream in a bowl.
6. Serve fresh or chilled.

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5. Zucchini Noodles with Chicken Alfredo

About: Zucchini noodles with chicken Alfredo combine comfort and health. The creamy sauce coats tender chicken and noodles. It’s a guilt-free take on a classic. This dish satisfies cravings without weighing you down. Perfect for a family meal.
Ingredients:

• 2 medium zucchinis
• 1 chicken breast, sliced
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter
• Salt
• Pepper
  Instructions:

1. Spiralize zucchinis into noodles. Set aside.
2. Heat butter in a skillet over medium heat.
3. Cook chicken slices for 5 minutes until golden.
4. Pour heavy cream into the skillet. Stir.
5. Add Parmesan cheese. Stir until sauce thickens.
6. Toss in zucchini noodles. Cook for 2 minutes.
7. Season with salt and pepper. Serve warm.

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6. Zucchini Noodles with Spicy Peanut Sauce

About: Zucchini noodles with spicy peanut sauce pack a bold punch. The creamy peanut butter blends with heat from chili. It’s a fun mix of sweet, spicy, and savory. This dish wakes up your taste buds. Great for a quick dinner.
Ingredients:

• 2 medium zucchinis
• 1/4 cup peanut butter
• 1 tablespoon soy sauce
• 1 teaspoon chili flakes
• 1 tablespoon lime juice
• 2 tablespoons water
• Salt
  Instructions:

1. Spiralize zucchinis into noodles. Set aside.
2. Mix peanut butter, soy sauce, chili flakes, lime juice, and water in a bowl.
3. Stir until sauce is smooth.
4. Heat sauce in a pan over low heat for 2 minutes.
5. Toss zucchini noodles with sauce.
6. Season with salt. Serve warm.

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7. Zucchini Noodles with Fresh Herbs

About: Zucchini noodles with fresh herbs celebrate summer simplicity. Parsley, dill, and mint brighten the dish. Olive oil ties it all together. It’s light, crisp, and refreshing. Serve it as a side or light lunch.
Ingredients:

• 2 medium zucchinis
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh dill, chopped
• 1 tablespoon fresh mint, chopped
• 2 tablespoons olive oil
• Salt
• Pepper
  Instructions:

1. Spiralize zucchinis into noodles. Set aside.
2. Mix parsley, dill, and mint in a bowl.
3. Add olive oil. Stir.
4. Toss zucchini noodles with herb mixture.
5. Season with salt and pepper.
6. Serve fresh.

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8. Zucchini Noodles with Roasted Veggies

About: Zucchini noodles with roasted veggies bring earthy flavors. Bell peppers and cherry tomatoes roast to sweet perfection. The noodles soak up the juices. It’s a colorful, wholesome meal. Great for a summer gathering.
Ingredients:

• 2 medium zucchinis
• 1 bell pepper, chopped
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• Salt
• Pepper
  Instructions:

1. Preheat oven to 400°F.
2. Place bell pepper and tomatoes on a baking sheet.
3. Drizzle with olive oil. Season with salt and pepper.
4. Roast veggies for 20 minutes.
5. Spiralize zucchinis into noodles.
6. Toss noodles with roasted veggies.
7. Serve warm.

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9. Zucchini Noodles with Feta and Olives

About: Zucchini noodles with feta and olives taste tangy and salty. The feta crumbles add creaminess. Olives bring a briny bite. This dish feels Mediterranean and fresh. Perfect for a light dinner.
Ingredients:

• 2 medium zucchinis
• 1/4 cup feta cheese, crumbled
• 1/4 cup black olives, sliced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt
  Instructions:

1. Spiralize zucchinis into noodles. Set aside.
2. Mix feta, olives, olive oil, and oregano in a bowl.
3. Toss zucchini noodles with the mixture.
4. Season with salt.
5. Serve fresh or chilled.

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10. Zucchini Noodles with Mushroom Sauce

About: Zucchini noodles with mushroom sauce offer a savory treat. Mushrooms cook down into a rich topping. The noodles keep it light. This dish warms you up without feeling heavy. Ideal for a cozy night.
Ingredients:

• 2 medium zucchinis
• 2 cups mushrooms, sliced
• 2 tablespoons butter
• 1 garlic clove, minced
• 1/4 cup heavy cream
• Salt
• Pepper
  Instructions:

1. Spiralize zucchinis into noodles. Set aside.
2. Melt butter in a skillet over medium heat.
3. Add garlic. Cook for 1 minute.
4. Add mushrooms. Cook for 5 minutes.
5. Pour in heavy cream. Stir until thick.
6. Toss in zucchini noodles. Cook for 2 minutes.
7. Season with salt and pepper. Serve warm.

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11. Zucchini Noodles with Sun-Dried Tomatoes

About: Zucchini noodles with sun-dried tomatoes burst with bold flavor. The tomatoes add a chewy, sweet touch. Olive oil keeps it simple. This dish is quick and vibrant. Perfect for a sunny lunch.
Ingredients:

• 2 medium zucchinis
• 1/4 cup sun-dried tomatoes, chopped
• 2 tablespoons olive oil
• 1 garlic clove, minced
• Salt
• Pepper
  Instructions:

1. Spiralize zucchinis into noodles. Set aside.
2. Heat olive oil in a pan over medium heat.
3. Add garlic. Cook for 1 minute.
4. Stir in sun-dried tomatoes. Cook for 2 minutes.
5. Toss zucchini noodles with the mixture.
6. Season with salt and pepper. Serve warm.

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12. Zucchini Noodles with Basil and Mozzarella

About: Zucchini noodles with basil and mozzarella taste fresh and cheesy. Mozzarella melts into the warm noodles. Basil adds a summery note. It’s simple yet satisfying. Great for a quick meal.
Ingredients:

• 2 medium zucchinis
• 1/2 cup mozzarella, shredded
• 1/4 cup fresh basil, chopped
• 2 tablespoons olive oil
• Salt
• Pepper
  Instructions:

1. Spiralize zucchinis into noodles. Set aside.
2. Heat olive oil in a pan over medium heat.
3. Add zucchini noodles. Cook for 2 minutes.
4. Stir in mozzarella and basil.
5. Cook until cheese melts, about 1 minute.
6. Season with salt and pepper. Serve warm.

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13. Zucchini Noodles with Garlic Butter

About: Zucchini noodles with garlic butter shine with simplicity. Butter and garlic create a rich coating. It’s quick to make and full of flavor. This dish feels indulgent yet light. Perfect for any summer day.
Ingredients:

• 2 medium zucchinis
• 2 tablespoons butter
• 2 garlic cloves, minced
• Salt
• Pepper
  Instructions:

1. Spiralize zucchinis into noodles. Set aside.
2. Melt butter in a skillet over medium heat.
3. Add garlic. Cook for 1 minute.
4. Toss in zucchini noodles. Cook for 2 minutes.
5. Season with salt and pepper.
6. Serve hot.