14 Amazing Rotisserie Chicken Recipes to Make With Your Leftovers

Leftover rotisserie chicken saves time and adds flavor to meals. This post shares 14 recipes that use your leftovers. Each recipe includes a short description, a list of ingredients, and clear steps.

These dishes are simple to make and taste great. From soups to salads, you can turn chicken into something new. Read on for ideas that work for busy days or relaxed dinners. Enjoy cooking with these easy options.

1. Chicken Noodle Soup

About: This recipe turns leftover rotisserie chicken into a warm soup. It uses basic ingredients like noodles and broth. The dish comforts you on cold days. It takes little time to prepare. You get a hearty meal with rich flavor.
Ingredients:

• 2 cups shredded rotisserie chicken
• 4 cups chicken broth
• 1 cup egg noodles
• 1 carrot, sliced
• 1 celery stalk, chopped
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon olive oil
  Steps:

1. Heat olive oil in a pot over medium heat.
2. Add carrot and celery. Cook for 5 minutes.
3. Pour in chicken broth. Bring it to a boil.
4. Add egg noodles. Cook for 8 minutes.
5. Stir in shredded chicken, salt, and pepper.
6. Simmer for 5 minutes. Serve hot.

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2. Chicken Salad Sandwich

About: This recipe makes a quick sandwich with leftover chicken. It mixes creamy mayo and crunchy celery. You can eat it for lunch or a snack. The prep takes minutes. It tastes fresh and satisfying.
Ingredients:

• 2 cups shredded rotisserie chicken
• 1/4 cup mayonnaise
• 1 celery stalk, diced
• 1 teaspoon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 slices bread
  Steps:

1. Mix chicken, mayonnaise, celery, mustard, salt, and pepper in a bowl.
2. Stir until everything blends well.
3. Spread mixture on two bread slices.
4. Top with remaining bread slices.
5. Cut sandwiches in half. Serve fresh.

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3. Chicken Tacos

About: This recipe creates tasty tacos with leftover chicken. It uses spices and tortillas. You can add your favorite toppings. It works for dinner or a party. The dish brings bold flavors fast.
Ingredients:

• 2 cups shredded rotisserie chicken
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1 tablespoon olive oil
• 8 small tortillas
• 1/2 cup salsa
• 1/4 cup shredded cheese
  Steps:

1. Heat olive oil in a skillet over medium heat.
2. Add chicken, chili powder, and cumin. Stir for 3 minutes.
3. Warm tortillas in a microwave for 20 seconds.
4. Spoon chicken onto tortillas.
5. Top with salsa and cheese. Serve warm.

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4. Chicken Fried Rice

About: This recipe turns chicken into a quick fried rice dish. It uses rice, veggies, and soy sauce. You get a full meal in one pan. It tastes savory and filling. Perfect for leftovers.
Ingredients:

• 2 cups shredded rotisserie chicken
• 2 cups cooked rice
• 1 cup mixed vegetables (peas, carrots)
• 2 tablespoons soy sauce
• 1 egg, beaten
• 2 tablespoons olive oil
  Steps:

1. Heat olive oil in a skillet over medium heat.
2. Add vegetables. Cook for 4 minutes.
3. Push vegetables to one side. Pour egg into the empty side. Scramble it for 2 minutes.
4. Stir in rice, chicken, and soy sauce. Cook for 5 minutes. Serve hot.

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5. Chicken Quesadillas

About: This recipe makes cheesy quesadillas with leftover chicken. It uses tortillas and simple spices. You can cook it fast. The dish tastes gooey and delicious. Great for a snack or meal.
Ingredients:

• 2 cups shredded rotisserie chicken
• 1 cup shredded cheddar cheese
• 4 large tortillas
• 1 teaspoon paprika
• 1 tablespoon olive oil
  Steps:

1. Sprinkle chicken and cheese on half of each tortilla.
2. Add a pinch of paprika over the filling.
3. Fold tortillas in half.
4. Heat olive oil in a skillet over medium heat.
5. Cook each quesadilla for 3 minutes per side. Serve warm.

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6. Chicken Caesar Salad

About: This recipe builds a fresh salad with leftover chicken. It uses crisp lettuce and tangy dressing. You get a light, healthy dish. It takes little effort. Perfect for lunch.
Ingredients:

• 2 cups shredded rotisserie chicken
• 4 cups romaine lettuce, chopped
• 1/4 cup Caesar dressing
• 1/4 cup croutons
• 2 tablespoons grated Parmesan cheese
  Steps:

1. Toss lettuce and dressing in a bowl.
2. Add chicken on top.
3. Sprinkle croutons and Parmesan cheese over the salad.
4. Mix lightly. Serve fresh.

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7. Chicken Pasta Bake

About: This recipe makes a cheesy pasta bake with chicken. It uses pasta and a simple sauce. You bake it for a warm dish. It tastes rich and comforting. Great for dinner.
Ingredients:

• 2 cups shredded rotisserie chicken
• 2 cups cooked pasta (penne)
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1 tablespoon olive oil
  Steps:

1. Preheat oven to 375°F.
2. Mix pasta, chicken, sauce, and olive oil in a baking dish.
3. Top with mozzarella cheese.
4. Bake for 20 minutes. Serve hot.

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8. Chicken Stir-Fry

About: This recipe creates a fast stir-fry with leftover chicken. It uses veggies and soy sauce. You cook it in one pan. The dish tastes fresh and savory. Ideal for busy nights.
Ingredients:

• 2 cups shredded rotisserie chicken
• 1 cup bell peppers, sliced
• 1 cup broccoli florets
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
  Steps:

1. Heat olive oil in a skillet over medium heat.
2. Add peppers and broccoli. Cook for 5 minutes.
3. Stir in chicken and soy sauce.
4. Cook for 3 minutes. Serve hot.

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9. Chicken Enchiladas

About: This recipe turns chicken into spicy enchiladas. It uses tortillas and enchilada sauce. You bake it for a hot meal. The dish tastes bold and cheesy. Perfect for dinner.
Ingredients:

• 2 cups shredded rotisserie chicken
• 8 small tortillas
• 1 cup enchilada sauce
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil
  Steps:

1. Preheat oven to 350°F.
2. Fill tortillas with chicken. Roll them up.
3. Place rolls in a baking dish.
4. Pour enchilada sauce over tortillas. Top with cheese.
5. Bake for 25 minutes. Serve warm.

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10. Chicken Pot Pie

About: This recipe makes a cozy pot pie with leftover chicken. It uses veggies and a pie crust. You bake it for a hearty dish. It tastes warm and filling. Great for family meals.
Ingredients:

• 2 cups shredded rotisserie chicken
• 1 cup mixed vegetables (peas, carrots)
• 1 cup chicken broth
• 1 pie crust
• 1 tablespoon butter
  Steps:

1. Preheat oven to 400°F.
2. Melt butter in a pan over medium heat.
3. Add vegetables and broth. Cook for 5 minutes.
4. Stir in chicken. Pour mixture into a pie dish.
5. Cover with pie crust. Bake for 30 minutes. Serve hot.

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11. Chicken Wrap

About: This recipe builds a quick wrap with leftover chicken. It uses tortillas and fresh veggies. You can eat it on the go. The dish tastes light and tasty. Perfect for lunch.
Ingredients:

• 2 cups shredded rotisserie chicken
• 2 large tortillas
• 1/2 cup lettuce, shredded
• 1/4 cup ranch dressing
• 1/4 cup shredded cheese
  Steps:

1. Spread ranch dressing on tortillas.
2. Add chicken, lettuce, and cheese.
3. Roll tortillas tightly.
4. Cut wraps in half. Serve fresh.

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12. Chicken Chili

About: This recipe makes a spicy chili with leftover chicken. It uses beans and tomatoes. You simmer it for big flavor. The dish warms you up. Great for cold nights.
Ingredients:

• 2 cups shredded rotisserie chicken
• 1 can (15 oz) black beans, drained
• 1 can (15 oz) diced tomatoes
• 1 teaspoon chili powder
• 1 tablespoon olive oil
  Steps:

1. Heat olive oil in a pot over medium heat.
2. Add tomatoes, beans, and chili powder. Stir for 2 minutes.
3. Mix in chicken.
4. Simmer for 15 minutes. Serve hot.

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13. Chicken Pizza

About: This recipe turns chicken into a fun pizza. It uses a crust and your favorite toppings. You bake it for a crispy meal. The dish tastes cheesy and delicious. Perfect for kids.
Ingredients:

• 2 cups shredded rotisserie chicken
• 1 pizza crust
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup bell peppers, sliced
  Steps:

1. Preheat oven to 425°F.
2. Spread sauce on pizza crust.
3. Add chicken, cheese, and peppers.
4. Bake for 15 minutes. Serve hot.

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14. Chicken and Rice Soup

About: This recipe makes a simple soup with chicken and rice. It uses broth and basic spices. You get a light, warm dish. It takes little time. Perfect for any day.
Ingredients:

• 2 cups shredded rotisserie chicken
• 4 cups chicken broth
• 1 cup cooked rice
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon olive oil
  Steps:

1. Heat olive oil in a pot over medium heat.
2. Pour in broth. Bring it to a boil.
3. Add rice, chicken, salt, and pepper.
4. Simmer for 10 minutes. Serve hot.