12 Zucchini Quiche Recipes to Make for Brunch This Weekend

Zucchini quiche makes brunch simple and tasty. This post shares 12 zucchini quiche recipes. Each recipe uses fresh zucchini for flavor and texture.

Readers get short descriptions, ingredient lists, and clear steps. Home cooks can pick a recipe that fits their weekend plans.

These dishes suit small gatherings or family meals. Baking zucchini quiche fills the kitchen with a warm smell. Try one this weekend for a fun brunch idea.

1. Classic Zucchini Quiche

About
This classic zucchini quiche brings a light, savory taste to brunch. Fresh zucchini mixes with eggs and cheese for a creamy filling. The flaky crust adds a crisp bite. It suits beginners and seasoned cooks. Serve it warm with coffee or juice. This recipe keeps things simple yet delicious. Friends and family will enjoy the familiar flavors.

Ingredients

• 1 pie crust (9-inch, pre-made)
• 2 medium zucchini (shredded)
• 4 large eggs
• 1 cup heavy cream
• 1 cup cheddar cheese (shredded)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Steps

1. Preheat oven to 375°F.
2. Place pie crust in a 9-inch pie dish.
3. Shred zucchini and squeeze out excess water.
4. Spread zucchini evenly over crust.
5. Beat eggs and cream in a bowl.
6. Add cheese, salt, and pepper to egg mixture.
7. Pour mixture over zucchini.
8. Bake for 35-40 minutes until set.
9. Cool for 10 minutes before slicing.

---

2. Zucchini and Spinach Quiche

About
This zucchini and spinach quiche adds green goodness to brunch. Zucchini blends with spinach for a fresh taste. Eggs and cheese hold everything together. The crust stays golden and crisp. It offers a healthy twist on quiche. Guests will love the bright colors and flavor. Pair it with fruit for a cheerful meal.

Ingredients

• 1 pie crust (9-inch, pre-made)
• 1 medium zucchini (shredded)
• 1 cup fresh spinach (chopped)
• 4 large eggs
• 1 cup milk
• 1 cup Swiss cheese (shredded)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Steps

1. Preheat oven to 375°F.
2. Set pie crust in a 9-inch pie dish.
3. Shred zucchini and squeeze out water.
4. Chop spinach and mix with zucchini.
5. Spread mixture over crust.
6. Whisk eggs and milk in a bowl.
7. Stir in cheese, salt, and pepper.
8. Pour egg mixture over vegetables.
9. Bake for 40 minutes until firm.
10. Let cool for 10 minutes before serving.

---

3. Zucchini and Bacon Quiche

About
This zucchini and bacon quiche delivers smoky, rich flavor. Crispy bacon pairs with tender zucchini. Eggs and cheese create a smooth texture. The crust flakes with every bite. It suits meat lovers at brunch. Serve it hot for a hearty start. This recipe turns a basic quiche into a crowd-pleaser.

Ingredients

• 1 pie crust (9-inch, pre-made)
• 2 medium zucchini (shredded)
• 6 slices bacon (cooked, crumbled)
• 4 large eggs
• 1 cup heavy cream
• 1 cup cheddar cheese (shredded)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Steps

1. Preheat oven to 375°F.
2. Place pie crust in a 9-inch pie dish.
3. Shred zucchini and remove excess water.
4. Cook bacon until crisp, then crumble.
5. Spread zucchini and bacon over crust.
6. Mix eggs and cream in a bowl.
7. Add cheese, salt, and pepper to eggs.
8. Pour mixture over filling.
9. Bake for 35-40 minutes until golden.
10. Cool for 10 minutes before cutting.

---

4. Zucchini and Mushroom Quiche

About
This zucchini and mushroom quiche offers earthy flavors. Zucchini teams up with mushrooms for a cozy taste. Eggs and cheese make it creamy. The crust stays crisp and light. It fits a quiet brunch at home. Guests will enjoy the warm, savory bite. Add a salad for a fresh touch.

Ingredients

• 1 pie crust (9-inch, pre-made)
• 1 medium zucchini (shredded)
• 1 cup mushrooms (sliced)
• 4 large eggs
• 1 cup milk
• 1 cup Gruyere cheese (shredded)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Steps

1. Preheat oven to 375°F.
2. Set pie crust in a 9-inch pie dish.
3. Shred zucchini and squeeze out water.
4. Slice mushrooms and sauté until soft.
5. Spread zucchini and mushrooms over crust.
6. Beat eggs and milk in a bowl.
7. Mix in cheese, salt, and pepper.
8. Pour egg mixture over vegetables.
9. Bake for 40 minutes until set.
10. Cool for 10 minutes before slicing.

---

5. Zucchini and Tomato Quiche

About
This zucchini and tomato quiche bursts with summer flavor. Zucchini joins juicy tomatoes for a bright taste. Eggs and cheese keep it rich. The crust adds a flaky base. It suits a sunny brunch table. Friends will love the cheerful colors. Serve it with iced tea for fun.

Ingredients

• 1 pie crust (9-inch, pre-made)
• 1 medium zucchini (shredded)
• 1 cup cherry tomatoes (halved)
• 4 large eggs
• 1 cup heavy cream
• 1 cup mozzarella cheese (shredded)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Steps

1. Preheat oven to 375°F.
2. Place pie crust in a 9-inch pie dish.
3. Shred zucchini and remove excess water.
4. Halve tomatoes and mix with zucchini.
5. Spread mixture over crust.
6. Whisk eggs and cream in a bowl.
7. Add cheese, salt, and pepper to eggs.
8. Pour mixture over filling.
9. Bake for 35-40 minutes until firm.
10. Cool for 10 minutes before serving.

---

6. Zucchini and Feta Quiche

About
This zucchini and feta quiche offers a tangy kick. Zucchini blends with crumbly feta for bold flavor. Eggs and cream make it smooth. The crust stays light and crisp. It fits a lively brunch crowd. Guests will enjoy the salty twist. Pair it with olives for extra zest.

Ingredients

• 1 pie crust (9-inch, pre-made)
• 2 medium zucchini (shredded)
• 1/2 cup feta cheese (crumbled)
• 4 large eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Steps

1. Preheat oven to 375°F.
2. Set pie crust in a 9-inch pie dish.
3. Shred zucchini and squeeze out water.
4. Spread zucchini over crust.
5. Sprinkle feta cheese over zucchini.
6. Mix eggs and milk in a bowl.
7. Add salt and pepper to eggs.
8. Pour mixture over filling.
9. Bake for 40 minutes until set.
10. Cool for 10 minutes before cutting.

---

7. Zucchini and Ham Quiche

About
This zucchini and ham quiche packs a savory punch. Zucchini pairs with diced ham for heartiness. Eggs and cheese create a soft filling. The crust flakes nicely. It suits a filling brunch meal. Family will love the cozy taste. Serve it warm with toast on the side.

Ingredients

• 1 pie crust (9-inch, pre-made)
• 1 medium zucchini (shredded)
• 1 cup ham (diced)
• 4 large eggs
• 1 cup heavy cream
• 1 cup cheddar cheese (shredded)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Steps

1. Preheat oven to 375°F.
2. Place pie crust in a 9-inch pie dish.
3. Shred zucchini and remove excess water.
4. Dice ham and mix with zucchini.
5. Spread mixture over crust.
6. Whisk eggs and cream in a bowl.
7. Stir in cheese, salt, and pepper.
8. Pour egg mixture over filling.
9. Bake for 35-40 minutes until golden.
10. Cool for 10 minutes before slicing.

---

8. Zucchini and Onion Quiche

About
This zucchini and onion quiche brings sweet, savory notes. Zucchini teams up with caramelized onions. Eggs and cheese make it creamy. The crust adds a crisp edge. It fits a simple brunch setup. Guests will enjoy the warm flavors. Add a soup for a cozy meal.

Ingredients

• 1 pie crust (9-inch, pre-made)
• 1 medium zucchini (shredded)
• 1 large onion (sliced)
• 4 large eggs
• 1 cup milk
• 1 cup Swiss cheese (shredded)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Steps

1. Preheat oven to 375°F.
2. Set pie crust in a 9-inch pie dish.
3. Shred zucchini and squeeze out water.
4. Slice onion and cook until soft.
5. Spread zucchini and onion over crust.
6. Beat eggs and milk in a bowl.
7. Mix in cheese, salt, and pepper.
8. Pour mixture over vegetables.
9. Bake for 40 minutes until firm.
10. Cool for 10 minutes before serving.

---

9. Zucchini and Pepper Quiche

About
This zucchini and pepper quiche adds a colorful spark. Zucchini joins bell peppers for a sweet crunch. Eggs and cheese keep it smooth. The crust stays flaky and light. It suits a vibrant brunch table. Friends will love the bold look. Serve it with salsa for extra fun.

Ingredients

• 1 pie crust (9-inch, pre-made)
• 1 medium zucchini (shredded)
• 1 bell pepper (diced)
• 4 large eggs
• 1 cup heavy cream
• 1 cup cheddar cheese (shredded)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Steps

1. Preheat oven to 375°F.
2. Place pie crust in a 9-inch pie dish.
3. Shred zucchini and remove excess water.
4. Dice pepper and mix with zucchini.
5. Spread mixture over crust.
6. Whisk eggs and cream in a bowl.
7. Add cheese, salt, and pepper to eggs.
8. Pour mixture over filling.
9. Bake for 35-40 minutes until set.
10. Cool for 10 minutes before cutting.

---

10. Zucchini and Goat Cheese Quiche

About
This zucchini and goat cheese quiche offers a creamy tang. Zucchini blends with soft goat cheese. Eggs and milk make it light. The crust adds a crisp bite. It fits a fancy brunch vibe. Guests will enjoy the smooth taste. Pair it with a mimosa for flair.

Ingredients

• 1 pie crust (9-inch, pre-made)
• 2 medium zucchini (shredded)
• 1/2 cup goat cheese (crumbled)
• 4 large eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Steps

1. Preheat oven to 375°F.
2. Set pie crust in a 9-inch pie dish.
3. Shred zucchini and squeeze out water.
4. Spread zucchini over crust.
5. Crumble goat cheese over zucchini.
6. Mix eggs and milk in a bowl.
7. Add salt and pepper to eggs.
8. Pour mixture over filling.
9. Bake for 40 minutes until firm.
10. Cool for 10 minutes before serving.

---

11. Zucchini and Sausage Quiche

About
This zucchini and sausage quiche packs bold flavor. Zucchini pairs with spicy sausage for a kick. Eggs and cheese make it rich. The crust flakes with every slice. It suits a big brunch appetite. Family will love the hearty taste. Serve it hot with juice on the side.

Ingredients

• 1 pie crust (9-inch, pre-made)
• 1 medium zucchini (shredded)
• 1/2 pound sausage (cooked, crumbled)
• 4 large eggs
• 1 cup heavy cream
• 1 cup cheddar cheese (shredded)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Steps

1. Preheat oven to 375°F.
2. Place pie crust in a 9-inch pie dish.
3. Shred zucchini and remove excess water.
4. Cook sausage until brown, then crumble.
5. Spread zucchini and sausage over crust.
6. Whisk eggs and cream in a bowl.
7. Stir in cheese, salt, and pepper.
8. Pour mixture over filling.
9. Bake for 35-40 minutes until golden.
10. Cool for 10 minutes before slicing.

---

12. Zucchini and Herb Quiche

About
This zucchini and herb quiche brings fresh aroma. Zucchini mixes with basil and dill for flavor. Eggs and cheese create a soft filling. The crust adds a light crunch. It fits a garden-inspired brunch. Guests will enjoy the summery taste. Serve it with tea for a calm meal.

Ingredients

• 1 pie crust (9-inch, pre-made)
• 2 medium zucchini (shredded)
• 1 tablespoon fresh basil (chopped)
• 1 tablespoon fresh dill (chopped)
• 4 large eggs
• 1 cup milk
• 1 cup Parmesan cheese (shredded)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Steps

1. Preheat oven to 375°F.
2. Set pie crust in a 9-inch pie dish.
3. Shred zucchini and squeeze out water.
4. Chop basil and dill, then mix with zucchini.
5. Spread mixture over crust.
6. Beat eggs and milk in a bowl.
7. Mix in cheese, salt, and pepper.
8. Pour egg mixture over filling.
9. Bake for 40 minutes until set.
10. Cool for 10 minutes before serving.