12 Pork Chops Recipes to Make for a Delicious Dinner

Pork chops make a tasty dinner option. This post shares 12 simple pork chop recipes. Each recipe offers unique flavors and easy steps. You can find all ingredients and clear instructions below.

Whether you like grilling, baking, or frying, these ideas suit your needs. Enjoy a delicious meal with little effort. Pick a recipe and start cooking tonight!

1. Garlic Butter Pork Chops

About: Garlic butter pork chops bring rich flavor to your plate. This recipe uses simple ingredients. You sear the chops and finish them with a garlic butter sauce. It takes less than 30 minutes. The result is juicy pork with a savory taste. Perfect for a quick weekday dinner that feels special.

Ingredients:

• 4 pork chops (bone-in or boneless)
• 2 tablespoons butter
• 3 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

Instructions:

1. Season pork chops with salt and pepper.
2. Heat olive oil in a skillet over medium heat.
3. Add pork chops to the skillet.
4. Cook pork chops for 4 minutes per side.
5. Remove pork chops from the skillet.
6. Melt butter in the same skillet.
7. Add minced garlic to the butter.
8. Stir garlic for 1 minute.
9. Return pork chops to the skillet.
10. Spoon garlic butter over the chops.
11. Cook for 2 more minutes.
12. Serve pork chops hot.

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2. Honey Mustard Pork Chops

About: Honey mustard pork chops mix sweet and tangy flavors. This dish bakes in the oven for easy cleanup. The sauce coats the pork, keeping it moist. You need just a few ingredients. It’s a family-friendly meal ready in 40 minutes. Try it for a satisfying dinner tonight!

Ingredients:

• 4 pork chops
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 375°F.
2. Mix honey, mustard, olive oil, salt, and pepper in a bowl.
3. Place pork chops in a baking dish.
4. Brush honey mustard mixture over pork chops.
5. Bake pork chops for 30 minutes.
6. Check pork chops reach 165°F inside.
7. Remove pork chops from the oven.
8. Let pork chops rest for 5 minutes.
9. Serve pork chops warm.

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3. BBQ Grilled Pork Chops

About: BBQ grilled pork chops deliver smoky flavor. This recipe uses a simple marinade. You grill the chops for a charred finish. It’s great for summer cookouts or quick dinners. The prep takes 10 minutes, and cooking is fast. Enjoy tender pork with bold taste!

Ingredients:

• 4 pork chops
• 1/2 cup BBQ sauce
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Mix BBQ sauce, olive oil, salt, and pepper in a bowl.
2. Coat pork chops with the mixture.
3. Let pork chops sit for 10 minutes.
4. Preheat grill to medium-high heat.
5. Place pork chops on the grill.
6. Grill pork chops for 5 minutes per side.
7. Brush extra BBQ sauce on pork chops.
8. Check pork chops reach 165°F inside.
9. Remove pork chops from the grill.
10. Serve pork chops hot.

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4. Pan-Fried Pork Chops

About: Pan-fried pork chops offer a crispy outside and juicy inside. This recipe uses basic seasoning. You cook them in a skillet for fast results. It takes 20 minutes total. The golden crust adds great texture. Serve these chops with your favorite sides!

Ingredients:

• 4 pork chops
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 2 tablespoons olive oil

Instructions:

1. Season pork chops with salt, pepper, and paprika.
2. Heat olive oil in a skillet over medium heat.
3. Add pork chops to the skillet.
4. Cook pork chops for 5 minutes per side.
5. Check pork chops reach 165°F inside.
6. Remove pork chops from the skillet.
7. Let pork chops rest for 3 minutes.
8. Serve pork chops warm.

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5. Apple Cider Pork Chops

About: Apple cider pork chops blend sweet and savory notes. This recipe cooks the chops with a cider sauce. It’s a cozy dish for cool nights. You need one pan and 30 minutes. The apples add a fresh twist. Enjoy this hearty meal with ease!

Ingredients:

• 4 pork chops
• 1 cup apple cider
• 1 apple, sliced
• 1 tablespoon butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Season pork chops with salt and pepper.
2. Melt butter in a skillet over medium heat.
3. Add pork chops to the skillet.
4. Cook pork chops for 4 minutes per side.
5. Remove pork chops from the skillet.
6. Add apple cider and sliced apple to the skillet.
7. Stir cider mixture for 3 minutes.
8. Return pork chops to the skillet.
9. Simmer pork chops in sauce for 5 minutes.
10. Serve pork chops with apples and sauce.

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6. Lemon Herb Pork Chops

About: Lemon herb pork chops bring bright, fresh flavor. This recipe uses a simple marinade. You bake the chops for tender results. It takes 35 minutes total. The lemon and herbs make it light yet tasty. Perfect for a healthy dinner option!

Ingredients:

• 4 pork chops
• 1 lemon (juice and zest)
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 400°F.
2. Mix lemon juice, zest, olive oil, thyme, salt, and pepper in a bowl.
3. Coat pork chops with the mixture.
4. Place pork chops in a baking dish.
5. Bake pork chops for 25 minutes.
6. Check pork chops reach 165°F inside.
7. Remove pork chops from the oven.
8. Let pork chops rest for 5 minutes.
9. Serve pork chops warm.

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7. Maple Glazed Pork Chops

About: Maple glazed pork chops offer sweet flavor with a sticky glaze. This recipe bakes the chops in the oven. You need just five ingredients. It’s ready in 35 minutes. The maple syrup adds a fun twist. Enjoy this dish for a cozy meal!

Ingredients:

• 4 pork chops
• 1/4 cup maple syrup
• 1 tablespoon soy sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 375°F.
2. Mix maple syrup, soy sauce, salt, and pepper in a bowl.
3. Place pork chops in a baking dish.
4. Brush maple mixture over pork chops.
5. Bake pork chops for 30 minutes.
6. Check pork chops reach 165°F inside.
7. Remove pork chops from the oven.
8. Let pork chops rest for 5 minutes.
9. Serve pork chops warm.

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8. Spicy Cajun Pork Chops

About: Spicy Cajun pork chops pack bold flavor. This recipe uses a simple spice mix. You pan-fry the chops for a quick meal. It takes 25 minutes total. The heat makes it exciting. Try this for a dinner with kick!

Ingredients:

• 4 pork chops
• 1 tablespoon Cajun seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil

Instructions:

1. Season pork chops with Cajun seasoning, salt, and pepper.
2. Heat olive oil in a skillet over medium heat.
3. Add pork chops to the skillet.
4. Cook pork chops for 5 minutes per side.
5. Check pork chops reach 165°F inside.
6. Remove pork chops from the skillet.
7. Let pork chops rest for 3 minutes.
8. Serve pork chops hot.

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9. Parmesan Crusted Pork Chops

About: Parmesan crusted pork chops feature a cheesy, crispy coating. This recipe bakes the chops in the oven. You need basic ingredients. It’s ready in 40 minutes. The crust adds great texture. Enjoy this dish for a fun dinner!

Ingredients:

• 4 pork chops
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 egg

Instructions:

1. Preheat oven to 400°F.
2. Beat egg in a bowl.
3. Mix Parmesan, breadcrumbs, salt, and pepper in another bowl.
4. Dip pork chops in egg.
5. Coat pork chops with breadcrumb mixture.
6. Place pork chops on a baking sheet.
7. Bake pork chops for 30 minutes.
8. Check pork chops reach 165°F inside.
9. Remove pork chops from the oven.
10. Serve pork chops warm.

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10. Teriyaki Pork Chops

About: Teriyaki pork chops bring sweet and salty flavor. This recipe uses a quick marinade. You grill the chops for a tasty finish. It takes 30 minutes total. The sauce makes them juicy. Perfect for an easy, delicious meal!

Ingredients:

• 4 pork chops
• 1/4 cup teriyaki sauce
• 1 tablespoon honey
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Mix teriyaki sauce, honey, salt, and pepper in a bowl.
2. Coat pork chops with the mixture.
3. Let pork chops sit for 10 minutes.
4. Preheat grill to medium heat.
5. Place pork chops on the grill.
6. Grill pork chops for 5 minutes per side.
7. Check pork chops reach 165°F inside.
8. Remove pork chops from the grill.
9. Serve pork chops hot.

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11. Creamy Mushroom Pork Chops

About: Creamy mushroom pork chops offer rich taste. This recipe cooks the chops with a mushroom sauce. You need one skillet and 30 minutes. The cream adds comfort. Serve this dish for a warm, filling dinner!

Ingredients:

• 4 pork chops
• 1 cup sliced mushrooms
• 1/2 cup heavy cream
• 1 tablespoon butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Season pork chops with salt and pepper.
2. Melt butter in a skillet over medium heat.
3. Add pork chops to the skillet.
4. Cook pork chops for 4 minutes per side.
5. Remove pork chops from the skillet.
6. Add mushrooms to the skillet.
7. Cook mushrooms for 5 minutes.
8. Stir heavy cream into the skillet.
9. Return pork chops to the skillet.
10. Simmer pork chops in sauce for 5 minutes.
11. Serve pork chops with mushrooms and sauce.

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12. Rosemary Pork Chops

About: Rosemary pork chops deliver earthy flavor. This recipe uses fresh herbs. You bake the chops for simple prep. It takes 35 minutes total. The rosemary makes it aromatic. Enjoy this dish for a classic, tasty dinner!

Ingredients:

• 4 pork chops
• 1 tablespoon fresh rosemary, chopped
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 375°F.
2. Mix rosemary, olive oil, salt, and pepper in a bowl.
3. Coat pork chops with the mixture.
4. Place pork chops in a baking dish.
5. Bake pork chops for 30 minutes.
6. Check pork chops reach 165°F inside.
7. Remove pork chops from the oven.
8. Let pork chops rest for 5 minutes.
9. Serve pork chops warm.