12 No-Bake Dessert Recipes to Make for a Quick and Easy Treat

Desserts bring joy to any day. These 12 no-bake dessert recipes offer quick, easy treats. You save time without using an oven. Each recipe uses simple ingredients.

Follow clear steps to create delicious results. People love sweets but want fast options. This list gives you variety.

From creamy pies to crunchy bars, every dessert satisfies cravings. Enjoy making them for yourself or others. Start now with these hassle-free ideas.

1. Chocolate Peanut Butter Bars

About
Chocolate Peanut Butter Bars mix rich chocolate and creamy peanut butter. This recipe takes 15 minutes to prepare. You get a sweet, salty treat without baking. Kids and adults enjoy the flavor combo. The bars firm up in the fridge for a perfect texture. Use basic pantry items to whip these up fast. They work great for parties or snacks. Cut them into squares and share the goodness.

Ingredients

• 1 cup peanut butter
• 1/2 cup honey
• 2 cups graham cracker crumbs
• 1 cup chocolate chips
• 2 tablespoons butter

Instructions

1. Mix peanut butter and honey in a bowl.
2. Add graham cracker crumbs. Stir until combined.
3. Press mixture into a lined 8×8 pan.
4. Melt chocolate chips and butter in a microwave. Stir every 30 seconds.
5. Spread melted chocolate over the peanut butter layer.
6. Chill in the fridge for 1 hour.
7. Cut into squares and serve.

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2. No-Bake Cheesecake

About
No-Bake Cheesecake delivers creamy goodness in less than 30 minutes. You skip the oven and still enjoy a classic dessert. The graham cracker crust adds crunch. Top it with fruit or leave it plain. This recipe suits beginners and busy people. It sets in the fridge for a smooth finish. Share it at gatherings or keep it for yourself.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup melted butter
• 16 oz cream cheese
• 1/2 cup sugar
• 1 cup heavy cream

Instructions

1. Combine graham cracker crumbs and melted butter in a bowl.
2. Press mixture into a 9-inch pie pan.
3. Beat cream cheese and sugar until smooth.
4. Whip heavy cream in a separate bowl until stiff peaks form.
5. Fold whipped cream into the cream cheese mixture.
6. Spread filling over the crust.
7. Refrigerate for 4 hours. Slice and serve.

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3. Oreo Truffles

About
Oreo Truffles turn cookies into bite-sized delights. You need three ingredients and 20 minutes. These treats taste rich and chocolatey. Roll them into balls for a fun shape. They impress guests without much effort. The fridge does the hard work. Kids can help make them too. Store extras for a quick snack later.

Ingredients

• 36 Oreo cookies
• 8 oz cream cheese
• 12 oz chocolate chips

Instructions

1. Crush Oreo cookies into fine crumbs.
2. Mix crumbs with cream cheese until smooth.
3. Roll mixture into 1-inch balls.
4. Place balls on a lined tray.
5. Melt chocolate chips in a microwave. Stir every 30 seconds.
6. Dip each ball into melted chocolate.
7. Chill in the fridge for 1 hour. Enjoy.

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4. Lemon Raspberry Mousse

About
Lemon Raspberry Mousse blends tangy lemon and sweet raspberries. This light dessert takes 25 minutes. You avoid baking for a fresh taste. The fluffy texture feels special. Serve it in cups for a pretty look. It works for summer or any time. Friends will ask for seconds.

Ingredients

• 1 cup heavy cream
• 1/2 cup lemon curd
• 1 cup fresh raspberries
• 2 tablespoons sugar

Instructions

1. Whip heavy cream and sugar until stiff peaks form.
2. Fold lemon curd into the whipped cream.
3. Crush half the raspberries with a fork.
4. Mix crushed raspberries into the mousse.
5. Spoon mixture into cups.
6. Top with remaining whole raspberries.
7. Chill for 1 hour. Serve cold.

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5. Coconut Almond Bites

About
Coconut Almond Bites offer a chewy, nutty treat. You make them in 15 minutes. No oven means less cleanup. The coconut adds tropical flavor. Almonds bring crunch. These bites fit healthy snack cravings. Roll them up and chill. They store well for busy days.

Ingredients

• 1 cup shredded coconut
• 1/2 cup almond butter
• 1/4 cup honey
• 1/2 cup chopped almonds

Instructions

1. Mix shredded coconut, almond butter, and honey in a bowl.
2. Stir in chopped almonds.
3. Roll mixture into 1-inch balls.
4. Place balls on a lined tray.
5. Chill in the fridge for 30 minutes.
6. Serve or store in an airtight container.

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6. Strawberry Icebox Cake

About
Strawberry Icebox Cake layers fruit and cream for a cool dessert. It takes 20 minutes to assemble. The fridge sets it perfectly. You get juicy strawberries in every bite. This cake looks fancy but stays simple. Share it at picnics or home. Everyone loves the fresh taste.

Ingredients

• 2 cups heavy cream
• 1/4 cup sugar
• 1 lb fresh strawberries
• 1 pack graham crackers

Instructions

1. Whip heavy cream and sugar until stiff peaks form.
2. Slice strawberries thinly.
3. Spread a thin layer of whipped cream in a 9×9 dish.
4. Add a layer of graham crackers.
5. Top with whipped cream and strawberries.
6. Repeat layers until ingredients run out.
7. Chill for 4 hours. Cut and serve.

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7. Peanut Brittle Bars

About
Peanut Brittle Bars give you sweet crunch in 10 minutes. No baking keeps it fast. Peanuts and honey stick together nicely. You cut them into bars for easy eating. This treat works for snacks or gifts. The flavor hooks you instantly.

Ingredients

• 1 cup peanuts
• 1/2 cup honey
• 1/4 cup sugar
• 1 cup crispy rice cereal

Instructions

1. Heat honey and sugar in a pan until boiling.
2. Stir in peanuts and crispy rice cereal.
3. Mix until coated.
4. Press mixture into a lined 8×8 pan.
5. Let cool for 30 minutes.
6. Cut into bars and serve.

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8. Mango Yogurt Parfait

About
Mango Yogurt Parfait layers fruit and yogurt for a fresh treat. You spend 10 minutes making it. No oven keeps it simple. Mango adds bright flavor. Granola brings crunch. This parfait fits breakfast or dessert. Enjoy it solo or with friends.

Ingredients

• 1 cup plain yogurt
• 1 cup diced mango
• 1/2 cup granola
• 2 tablespoons honey

Instructions

1. Spoon yogurt into a glass.
2. Add a layer of diced mango.
3. Sprinkle granola on top.
4. Drizzle honey over the granola.
5. Repeat layers if desired.
6. Serve immediately.

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9. Chocolate Banana Pudding

About
Chocolate Banana Pudding mixes creamy pudding with banana slices. You make it in 15 minutes. No baking saves effort. The chocolate hooks dessert fans. Bananas add natural sweetness. Serve it chilled for a smooth bite. It’s a hit with all ages.

Ingredients

• 1 box instant chocolate pudding mix
• 2 cups milk
• 2 bananas
• 1 cup whipped cream

Instructions

1. Whisk pudding mix and milk in a bowl.
2. Let pudding set for 5 minutes.
3. Slice bananas thinly.
4. Layer pudding and bananas in cups.
5. Top with whipped cream.
6. Chill for 30 minutes. Serve cold.

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10. Key Lime Pie

About
Key Lime Pie offers zesty flavor without baking. You prep it in 20 minutes. The crust crunches, and the filling stays creamy. Lime juice wakes up your taste buds. This pie shines at parties. Chill it and slice for a refreshing treat.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup melted butter
• 14 oz sweetened condensed milk
• 1/2 cup key lime juice
• 1 cup whipped cream

Instructions

1. Mix graham cracker crumbs and melted butter.
2. Press into a 9-inch pie pan.
3. Stir condensed milk and key lime juice until smooth.
4. Pour filling into the crust.
5. Chill for 3 hours.
6. Top with whipped cream. Slice and serve.

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11. Rocky Road Fudge

About
Rocky Road Fudge packs chocolate, nuts, and marshmallows. You make it in 15 minutes. No oven keeps it quick. The mix creates a chewy, crunchy bite. This fudge suits holiday trays or snacks. Chill it, cut it, and enjoy the rich taste.

Ingredients

• 2 cups chocolate chips
• 14 oz sweetened condensed milk
• 1 cup mini marshmallows
• 1/2 cup chopped walnuts

Instructions

1. Melt chocolate chips and condensed milk in a microwave. Stir every 30 seconds.
2. Mix in marshmallows and walnuts.
3. Spread mixture into a lined 8×8 pan.
4. Chill in the fridge for 2 hours.
5. Cut into squares and serve.

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12. Coffee Mousse Cups

About
Coffee Mousse Cups bring bold flavor in a light form. You whip them up in 20 minutes. No baking makes it easy. Coffee lovers adore the kick. Serve them in cups for a classy touch. This dessert ends meals on a high note.

Ingredients

• 1 cup heavy cream
• 2 tablespoons instant coffee
• 1/4 cup sugar
• 1/2 cup whipped cream (for topping)

Instructions

1. Whip heavy cream, instant coffee, and sugar until stiff peaks form.
2. Spoon mousse into small cups.
3. Chill for 1 hour.
4. Top with whipped cream.
5. Serve cold and enjoy.