12 Delicious Dessert Recipes Without Chocolate to Satisfy Your Sweet Tooth

Desserts bring joy to any occasion. Many people love sweet treats but prefer options without chocolate. This post shares 12 delicious dessert recipes without chocolate.

Each recipe satisfies your sweet tooth with simple ingredients and clear steps. Readers enjoy easy-to-follow instructions and tasty results.

Whether you want fruity, creamy, or crunchy desserts, this list offers variety. Explore these recipes to find your new favorite. Start baking today and delight your taste buds with these straightforward, enjoyable creations.

1. Lemon Raspberry Cheesecake Bars

About:
Lemon raspberry cheesecake bars combine tangy lemon and sweet raspberries. This dessert offers a creamy texture on a graham cracker crust. Fresh flavors burst in every bite. You enjoy a light, refreshing treat without chocolate. These bars suit summer picnics or cozy evenings. Easy steps make baking fun. Serve them chilled for the best taste. Friends and family will ask for seconds.

Ingredients:

• Graham crackers – 1 ½ cups, crushed
• Butter – 6 tablespoons, melted
• Cream cheese – 16 ounces, softened
• Sugar – ¾ cup
• Eggs – 2
• Lemon juice – ¼ cup
• Lemon zest – 1 tablespoon
• Raspberries – 1 cup, fresh

Steps:

1. Preheat oven to 350°F.
2. Mix crushed graham crackers and melted butter in a bowl.
3. Press mixture into an 8×8 baking pan.
4. Bake crust for 10 minutes.
5. Beat cream cheese and sugar in a separate bowl until smooth.
6. Add eggs, lemon juice, and lemon zest.
7. Mix until combined.
8. Pour batter over baked crust.
9. Drop raspberries evenly on top.
10. Bake for 25-30 minutes.
11. Cool bars at room temperature for 1 hour.
12. Chill in refrigerator for 2 hours before slicing.

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2. Vanilla Custard Pudding

About:
Vanilla custard pudding delivers smooth, rich flavor. This classic dessert comforts with its creamy texture. Simple ingredients create a timeless treat. You enjoy a spoonful of sweetness without chocolate. Perfect for kids or adults, it works alone or with fruit. Make it ahead for convenience. Chill it well for a cool finish. This recipe brings smiles with every bite.

Ingredients:

• Milk – 2 cups
• Sugar – ½ cup
• Cornstarch – 3 tablespoons
• Egg yolks – 3
• Vanilla extract – 2 teaspoons
• Butter – 1 tablespoon

Steps:

1. Heat milk in a saucepan over medium heat.
2. Whisk sugar, cornstarch, and egg yolks in a bowl.
3. Pour warm milk slowly into egg mixture, whisking constantly.
4. Return mixture to saucepan.
5. Cook over medium heat, stirring until thick.
6. Remove from heat.
7. Stir in vanilla extract and butter.
8. Pour custard into bowls.
9. Cool at room temperature for 30 minutes.
10. Chill in refrigerator for 2 hours before serving.

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3. Strawberry Shortcake

About:
Strawberry shortcake pairs juicy strawberries with fluffy biscuits. Whipped cream adds a light touch. This dessert bursts with fresh taste. You enjoy sweetness without chocolate in every layer. It suits warm days or special gatherings. Quick steps keep prep simple. Serve it fresh for maximum flavor. This treat wins hearts easily.

Ingredients:

• Flour – 2 cups
• Sugar – ¼ cup
• Baking powder – 1 tablespoon
• Butter – ½ cup, cold
• Milk – ¾ cup
• Strawberries – 2 cups, sliced
• Whipped cream – 1 cup

Steps:

1. Preheat oven to 425°F.
2. Mix flour, sugar, and baking powder in a bowl.
3. Cut cold butter into dry mixture until crumbly.
4. Add milk and stir until dough forms.
5. Roll dough to ½-inch thickness.
6. Cut into rounds with a biscuit cutter.
7. Bake on a sheet for 12-15 minutes.
8. Cool biscuits for 10 minutes.
9. Slice biscuits in half.
10. Layer strawberries and whipped cream between halves.

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4. Cinnamon Apple Crisp

About:
Cinnamon apple crisp blends tender apples with a crunchy topping. Warm spices fill every bite. This dessert comforts without chocolate. You enjoy a cozy, fruity flavor. It pairs well with ice cream or stands alone. Simple prep makes it a weeknight winner. Bake it fresh for a golden finish. Everyone loves this classic.

Ingredients:

• Apples – 4, peeled and sliced
• Sugar – ½ cup
• Cinnamon – 1 teaspoon
• Flour – ¾ cup
• Oats – ½ cup
• Brown sugar – ½ cup
• Butter – 6 tablespoons, softened

Steps:

1. Preheat oven to 375°F.
2. Toss apples with sugar and cinnamon in a bowl.
3. Spread apples in an 8×8 baking dish.
4. Mix flour, oats, brown sugar, and butter in another bowl.
5. Stir until mixture forms crumbs.
6. Sprinkle crumbs over apples.
7. Bake for 35-40 minutes.
8. Cool for 10 minutes before serving.

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5. Coconut Macaroons

About:
Coconut macaroons offer chewy, sweet bites. This dessert skips chocolate for pure coconut flavor. You enjoy a crisp edge and soft center. Simple ingredients shine in every cookie. Bake them for a quick treat. They store well for days. Perfect for snacking or sharing, these macaroons delight effortlessly.

Ingredients:

• Shredded coconut – 3 cups
• Sugar – ⅔ cup
• Egg whites – 3
• Vanilla extract – 1 teaspoon

Steps:

1. Preheat oven to 325°F.
2. Mix coconut, sugar, egg whites, and vanilla in a bowl.
3. Stir until sticky.
4. Scoop tablespoon-sized balls onto a lined baking sheet.
5. Bake for 15-20 minutes until golden.
6. Cool on sheet for 5 minutes.
7. Transfer to a rack to cool completely.

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6. Peach Cobbler

About:
Peach cobbler brings juicy peaches under a golden crust. This dessert warms with sweet, fruity goodness. You enjoy a chocolate-free classic. It fits summer harvests or cozy nights. Easy steps create a bubbly finish. Serve it warm for pure comfort. Add a scoop of vanilla ice cream if you like.

Ingredients:

• Peaches – 4 cups, sliced
• Sugar – ¾ cup
• Flour – 1 cup
• Baking powder – 1 teaspoon
• Milk – ¾ cup
• Butter – ½ cup, melted

Steps:

1. Preheat oven to 350°F.
2. Mix peaches with ¼ cup sugar in a bowl.
3. Pour melted butter into a 9×9 baking dish.
4. Combine flour, remaining sugar, baking powder, and milk in another bowl.
5. Pour batter over butter.
6. Spoon peaches on top.
7. Bake for 40-45 minutes until golden.
8. Cool for 15 minutes before serving.

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7. Banana Bread

About:
Banana bread turns ripe bananas into a moist loaf. This dessert comforts with sweet, natural flavor. You enjoy it without chocolate. Simple ingredients make it a pantry staple. Bake it for breakfast or a snack. Warm slices taste amazing. This recipe pleases everyone with ease.

Ingredients:

• Bananas – 3, mashed
• Sugar – ¾ cup
• Flour – 1 ½ cups
• Baking soda – 1 teaspoon
• Egg – 1
• Butter – ⅓ cup, melted

Steps:

1. Preheat oven to 350°F.
2. Mix mashed bananas and sugar in a bowl.
3. Add egg and melted butter.
4. Stir in flour and baking soda until combined.
5. Pour batter into a greased loaf pan.
6. Bake for 50-60 minutes.
7. Cool in pan for 10 minutes.
8. Remove and cool fully on a rack.

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8. Pineapple Upside-Down Cake

About:
Pineapple upside-down cake flips sweet fruit into a soft cake. This dessert glows with caramelized flavor. You enjoy a tropical twist without chocolate. It looks pretty and tastes better. Simple steps bring big results. Serve it warm for a sticky treat. Guests love this sunny classic.

Ingredients:

• Pineapple slices – 1 can (20 ounces)
• Brown sugar – ½ cup
• Butter – ¼ cup, melted
• Flour – 1 ½ cups
• Sugar – ¾ cup
• Baking powder – 1 teaspoon
• Milk – ½ cup
• Egg – 1

Steps:

1. Preheat oven to 350°F.
2. Pour melted butter into a 9-inch round pan.
3. Sprinkle brown sugar over butter.
4. Arrange pineapple slices on top.
5. Mix flour, sugar, baking powder, milk, and egg in a bowl.
6. Pour batter over pineapples.
7. Bake for 35-40 minutes.
8. Cool for 5 minutes, then flip onto a plate.

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9. Almond Biscotti

About:
Almond biscotti crunch with nutty flavor. This dessert skips chocolate for pure simplicity. You enjoy a firm bite with coffee or tea. Easy steps yield a big batch. They stay fresh for weeks. Perfect for dunking or snacking, these cookies satisfy sweetly.

Ingredients:

• Flour – 2 cups
• Sugar – ¾ cup
• Baking powder – 1 teaspoon
• Eggs – 2
• Almonds – ¾ cup, chopped
• Vanilla extract – 1 teaspoon

Steps:

1. Preheat oven to 350°F.
2. Mix flour, sugar, and baking powder in a bowl.
3. Add eggs, vanilla, and almonds.
4. Stir until dough forms.
5. Shape into a log on a lined baking sheet.
6. Bake for 25 minutes.
7. Cool for 10 minutes, then slice into ½-inch pieces.
8. Bake slices for 10 more minutes per side.

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10. Orange Cream Popsicles

About:
Orange cream popsicles blend citrus and cream. This dessert cools with refreshing taste. You enjoy a chocolate-free frozen treat. Simple ingredients make it kid-friendly. Freeze them for hot days. Quick steps bring big smiles. These pops burst with sunny flavor.

Ingredients:

• Orange juice – 1 cup
• Heavy cream – 1 cup
• Sugar – ¼ cup
• Vanilla extract – 1 teaspoon

Steps:

1. Mix orange juice, cream, sugar, and vanilla in a bowl.
2. Stir until sugar dissolves.
3. Pour mixture into popsicle molds.
4. Freeze for 4-6 hours.
5. Remove from molds and serve.

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11. Butterscotch Blondies

About:
Butterscotch blondies pack chewy, caramel-like sweetness. This dessert skips chocolate for rich flavor. You enjoy a soft, golden square. Easy ingredients create a fast bake. Perfect for potlucks or home snacks. Cut them warm for gooey bites. Everyone craves these simple goodies.

Ingredients:

• Flour – 1 ½ cups
• Brown sugar – 1 cup
• Butter – ½ cup, melted
• Egg – 1
• Vanilla extract – 1 teaspoon
• Baking powder – ½ teaspoon

Steps:

1. Preheat oven to 350°F.
2. Mix melted butter and brown sugar in a bowl.
3. Add egg and vanilla.
4. Stir in flour and baking powder until smooth.
5. Spread batter in a greased 8×8 pan.
6. Bake for 20-25 minutes.
7. Cool for 15 minutes before cutting.

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12. Mango Sorbet

About:
Mango sorbet refreshes with bold fruit taste. This dessert skips chocolate for icy sweetness. You enjoy a smooth, cool scoop. Simple ingredients highlight mango’s natural flavor. Blend it fast for instant joy. Perfect for summer or any day. This treat lifts spirits effortlessly.

Ingredients:

• Mango – 2 cups, chopped
• Sugar – ½ cup
• Water – ¼ cup
• Lemon juice – 1 tablespoon

Steps:

1. Blend mango, sugar, water, and lemon juice until smooth.
2. Pour mixture into a shallow dish.
3. Freeze for 2 hours.
4. Stir mixture to break up ice.
5. Freeze for 2 more hours.
6. Scoop and serve.