12 Hearty Ground Beef Recipes to Warm Your Belly

Ground beef fills plates with hearty, satisfying meals. This post shares 12 recipes that warm your belly. Each dish uses simple ingredients and clear steps.

Readers enjoy tasty options like casseroles, soups, and skillet dinners. These recipes suit busy nights or cozy weekends.

Ground beef cooks fast and pairs well with spices, veggies, and grains. Find ideas that everyone loves. Follow the instructions and savor home-cooked comfort. Dig into these dishes and fill your table with flavor.

1. Beefy Taco Skillet

About
This Beefy Taco Skillet blends zesty flavors in one pan. Ground beef cooks with spices, tomatoes, and beans for a quick meal. Melted cheese tops it off, making every bite warm and gooey. It takes 20 minutes to prepare, perfect for weeknights. Serve it with tortilla chips or wrap it in soft tortillas. This dish brings bold taste without extra cleanup. Kids and adults enjoy its hearty texture and familiar taco kick.

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 packet taco seasoning
• 1 can (15 ounces) black beans, drained
• 1 can (10 ounces) diced tomatoes with green chilies
• 1 cup shredded cheddar cheese
• 1 cup crushed tortilla chips (optional)

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onion and cook for 3 minutes.
3. Stir in ground beef and break it apart with a spoon.
4. Cook beef until browned, about 5 minutes.
5. Sprinkle taco seasoning over beef and mix well.
6. Pour in black beans and diced tomatoes.
7. Stir mixture and simmer for 5 minutes.
8. Sprinkle cheddar cheese on top.
9. Cover skillet and let cheese melt for 2 minutes.
10. Serve hot with tortilla chips if desired.

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2. Cheesy Beef Casserole

About
Cheesy Beef Casserole layers ground beef with pasta and creamy sauce. This dish bakes into a golden, bubbly treat. It fills the kitchen with a cozy aroma. Families love its rich taste and soft texture. Prep takes 15 minutes, and the oven does the rest. Use elbow macaroni or any short pasta. This recipe feeds a crowd or saves well for leftovers.

Ingredients

• 1 pound ground beef
• 1 small onion, diced
• 2 cups elbow macaroni
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup milk
• 2 cups shredded cheddar cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. Cook macaroni in boiling water for 8 minutes, then drain.
3. Brown ground beef with diced onion in a skillet over medium heat.
4. Cook beef until no pink remains, about 6 minutes.
5. Stir in garlic powder, salt, and pepper.
6. Mix cream of mushroom soup and milk in a bowl.
7. Combine beef, macaroni, and soup mixture in a casserole dish.
8. Top with shredded cheddar cheese.
9. Bake for 20 minutes until cheese melts and bubbles.
10. Let cool for 5 minutes before serving.

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3. Beef and Potato Soup

About
Beef and Potato Soup warms you up with tender chunks and savory broth. Ground beef adds heartiness, while potatoes bring comfort. This recipe simmers in one pot for easy cooking. Fresh carrots and celery boost flavor and color. It suits cold days or quiet evenings. Serve with crusty bread for dipping. This soup fills bowls with simple goodness.

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 4 cups beef broth
• 3 medium potatoes, diced
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrots, and celery, then cook for 4 minutes.
3. Stir in ground beef and cook until browned, about 5 minutes.
4. Pour in beef broth and add diced potatoes.
5. Sprinkle thyme, salt, and pepper into the pot.
6. Bring soup to a boil, then reduce heat to low.
7. Simmer soup for 25 minutes until potatoes soften.
8. Stir occasionally to blend flavors.
9. Taste and adjust seasoning if needed.
10. Serve hot in bowls.

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4. Sloppy Joe Sliders

About
Sloppy Joe Sliders pack tangy beef into soft buns. Ground beef simmers with a sweet and spicy sauce. These handheld bites please crowds at parties or dinners. Kids love the messy fun, and adults enjoy the bold taste. Prep takes 10 minutes, and cooking wraps up fast. Serve with pickles or fries for extra crunch.

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• 1 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon mustard
• 12 slider buns
• 1 cup shredded cheddar cheese (optional)

Instructions

1. Cook ground beef and onion in a skillet over medium heat.
2. Stir beef until browned, about 5 minutes.
3. Drain excess fat from skillet.
4. Mix ketchup, brown sugar, Worcestershire sauce, and mustard in a bowl.
5. Pour sauce over beef and stir well.
6. Simmer mixture for 10 minutes until thick.
7. Spoon beef onto slider buns.
8. Add shredded cheese if desired.
9. Place tops on buns.
10. Serve warm and enjoy.

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5. Beef and Rice Stuffed Peppers

About
Beef and Rice Stuffed Peppers turn bell peppers into tasty bowls. Ground beef mixes with rice and tomato sauce for a filling bite. These peppers bake until juicy and tender. Bright colors make the dish pop on plates. It takes 45 minutes total and feeds four. This recipe blends protein, grains, and veggies in one.

Ingredients

• 1 pound ground beef
• 4 large bell peppers, tops cut off and seeds removed
• 1葱cup cooked rice
• 1 can (15 ounces) tomato sauce
• 1 teaspoon garlic powder
• 1 teaspoon oregano
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. Brown ground beef in a skillet over medium heat for 6 minutes.
3. Stir in cooked rice, tomato sauce, garlic powder, oregano, salt, and pepper.
4. Cook mixture for 5 minutes.
5. Place bell peppers in a baking dish.
6. Spoon beef mixture into each pepper.
7. Cover dish with foil.
8. Bake peppers for 30 minutes.
9. Remove foil and sprinkle mozzarella cheese on top.
10. Bake 5 more minutes until cheese melts.

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6. Beef Chili

About
Beef Chili heats up your day with spicy warmth. Ground beef cooks with beans and tomatoes for a thick stew. This one-pot dish simmers in 30 minutes. Top it with sour cream or cheese for extra richness. It suits game nights or chilly evenings. This recipe delivers big flavor with little effort.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 1 can (15 ounces) kidney beans, drained
• 1 can (15 ounces) diced tomatoes
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 cup beef broth
• Salt and pepper to taste

Instructions

1. Cook ground beef and onion in a pot over medium heat.
2. Stir beef until browned, about 5 minutes.
3. Add kidney beans, diced tomatoes, chili powder, and cumin.
4. Pour in beef broth and stir well.
5. Bring chili to a boil.
6. Reduce heat to low and simmer for 25 minutes.
7. Stir occasionally to mix flavors.
8. Season with salt and pepper.
9. Taste and adjust spices if needed.
10. Serve hot in bowls.

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7. Beef and Broccoli Stir-Fry

About
Beef and Broccoli Stir-Fry pairs ground beef with crisp veggies. Soy sauce and ginger add a punch of flavor. This dish cooks fast in a skillet, ready in 20 minutes. Serve it over rice for a full meal. It brings takeout taste home with fresh ingredients. Everyone enjoys its savory bite.

Ingredients

• 1 pound ground beef
• 1 tablespoon sesame oil
• 2 cups broccoli florets
• 1 small onion, sliced
• 3 tablespoons soy sauce
• 1 teaspoon ginger, grated
• 1 teaspoon cornstarch
• 1/4 cup water

Instructions

1. Heat sesame oil in a skillet over medium-high heat.
2. Add ground beef and cook until browned, about 5 minutes.
3. Stir in onion and broccoli florets.
4. Cook veggies for 4 minutes.
5. Mix soy sauce, ginger, cornstarch, and water in a bowl.
6. Pour sauce into skillet and stir well.
7. Cook mixture for 3 minutes until sauce thickens.
8. Stir to coat beef and veggies.
9. Remove skillet from heat.
10. Serve hot over rice.

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8. Beef Shepherd’s Pie

About
Beef Shepherd’s Pie layers ground beef with mashed potatoes. Peas and carrots add color and sweetness. This dish bakes into a hearty classic. It takes 40 minutes and fills plates with comfort. The creamy potato top contrasts the savory filling. Families gather around this warm, filling meal.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 1 cup frozen peas and carrots
• 1 cup beef broth
• 1 tablespoon tomato paste
• 3 cups mashed potatoes
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F.
2. Cook ground beef and onion in a skillet over medium heat.
3. Stir beef until browned, about 5 minutes.
4. Add peas, carrots, beef broth, and tomato paste.
5. Simmer mixture for 10 minutes.
6. Season with salt and pepper.
7. Spread beef mixture in a baking dish.
8. Spoon mashed potatoes over beef.
9. Sprinkle cheddar cheese on top.
10. Bake for 20 minutes until golden.

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9. Beef Meatballs

About
Beef Meatballs roll ground beef into juicy bites. Breadcrumbs and egg bind them tight. These meatballs bake in 25 minutes for easy prep. Serve them with sauce, pasta, or solo. Their rich flavor suits any table. Kids dip them, and adults savor the hearty taste.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon parsley, chopped
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F.
2. Mix ground beef, breadcrumbs, egg, milk, garlic powder, onion powder, parsley, salt, and pepper in a bowl.
3. Stir ingredients until blended.
4. Roll mixture into 1-inch balls.
5. Place meatballs on a baking sheet.
6. Bake meatballs for 20 minutes.
7. Check that meatballs cook through.
8. Remove sheet from oven.
9. Let meatballs rest for 5 minutes.
10. Serve warm with sauce or pasta.

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10. Beef Burrito Bowl

About
Beef Burrito Bowl piles ground beef with rice and toppings. Spices bring heat, while corn adds crunch. This dish skips the tortilla for a light twist. It takes 25 minutes to make. Customize it with salsa or avocado. Everyone builds their bowl and digs in.

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 cup cooked rice
• 1 cup canned corn, drained
• 1 cup black beans, drained
• 1/2 cup salsa

Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add ground beef and cook until browned, about 5 minutes.
3. Stir in cumin and chili powder.
4. Cook beef for 2 more minutes.
5. Mix rice, corn, and black beans in a bowl.
6. Spoon beef over rice mixture.
7. Top with salsa.
8. Stir bowl to combine flavors.
9. Adjust seasoning if needed.
10. Serve warm in bowls.

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11. Beef and Noodle Skillet

About
Beef and Noodle Skillet tosses ground beef with egg noodles. A creamy sauce ties it together. This dish cooks in one pan for quick cleanup. It takes 30 minutes and fills plates with comfort. Kids slurp the noodles, and adults love the rich taste. It’s a cozy weeknight win.

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• 2 cups egg noodles
• 1 can (10.5 ounces) cream of celery soup
• 1 cup beef broth
• 1/2 cup sour cream
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Cook ground beef and onion in a skillet over medium heat.
2. Stir beef until browned, about 5 minutes.
3. Add egg noodles, cream of celery soup, and beef broth.
4. Stir mixture and bring to a boil.
5. Reduce heat to low and cover skillet.
6. Simmer for 15 minutes until noodles soften.
7. Stir in sour cream and paprika.
8. Cook for 2 more minutes.
9. Season with salt and pepper.
10. Serve hot from skillet.

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12. Beef and Bean Enchiladas

About
Beef and Bean Enchiladas wrap ground beef in tortillas. Spicy sauce and cheese melt into every bite. This dish bakes in 30 minutes for a festive meal. It blends Tex-Mex flavors with hearty filling. Serve it with sour cream or guacamole. Friends and family cheer for this warm plate.

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• 1 can (15 ounces) refried beans
• 1 can (10 ounces) enchilada sauce
• 8 flour tortillas
• 2 cups shredded Mexican cheese blend
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. Cook ground beef and onion in a skillet over medium heat.
3. Stir beef until browned, about 5 minutes.
4. Mix in refried beans, cumin, salt, and pepper.
5. Cook mixture for 3 minutes.
6. Spread 1/4 cup enchilada sauce in a baking dish.
7. Spoon beef mixture into tortillas and roll them up.
8. Place tortillas seam-side down in dish.
9. Pour remaining sauce over tortillas and top with cheese.
10. Bake for 20 minutes until cheese melts.