11 Refreshing Jicama Recipes to Add to Your Salad

Jicama brings a crisp, refreshing taste to salads. This post shares 11 simple jicama recipes. Each one adds unique flavors and textures to your meal.

You’ll find clear ingredients lists and step-by-step instructions for every recipe. These salads are easy to make and packed with fresh, vibrant ingredients. Whether you want a light side dish or a fun twist on your usual salad, these ideas deliver.

Get ready to enjoy jicama’s natural crunch and juicy bite. Let’s dive into these delicious recipes you’ll want to try today!

1. Jicama and Cucumber Salad

About: This salad combines jicama’s crunch with cucumber’s coolness. Lime juice adds a zesty kick. It’s a light, refreshing option for hot days. The simple ingredients blend into a juicy, flavorful bite. Serve it as a side or enjoy it solo. It’s quick to prepare and keeps things fresh. Perfect for anyone craving a crisp, tangy salad.

Ingredients:

• 1 medium jicama, peeled and diced
• 1 cucumber, sliced
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped cilantro

Instructions:

1. Peel jicama with a knife.
2. Dice jicama into small cubes.
3. Slice cucumber into thin rounds.
4. Put jicama and cucumber in a bowl.
5. Pour lime juice over the mix.
6. Add olive oil to the bowl.
7. Sprinkle salt and black pepper on top.
8. Toss everything until evenly coated.
9. Chop cilantro finely.
10. Stir cilantro into the salad.
11. Serve chilled for best flavor.

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2. Jicama and Orange Salad

About: Jicama pairs with juicy oranges in this bright salad. A hint of chili powder adds a fun twist. It’s sweet, tangy, and slightly spicy. This dish bursts with color and flavor. It’s great for a quick snack or a party side. The crisp jicama balances the soft orange segments. You’ll love this fresh, zesty combo.

Ingredients:

• 1 medium jicama, peeled and cubed
• 2 oranges, peeled and segmented
• 1 tablespoon lime juice
• 1/2 teaspoon chili powder
• 1 teaspoon honey
• 1/4 teaspoon salt
• 1 tablespoon chopped mint

Instructions:

1. Peel jicama using a knife.
2. Cut jicama into small cubes.
3. Peel oranges and separate segments.
4. Place jicama and oranges in a bowl.
5. Drizzle lime juice over the mix.
6. Add honey to the bowl.
7. Sprinkle chili powder and salt on top.
8. Toss everything gently to combine.
9. Chop mint into small pieces.
10. Mix mint into the salad.
11. Chill for 10 minutes before serving.

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3. Jicama and Avocado Salad

About: This salad mixes jicama’s crunch with creamy avocado. Lime juice keeps it fresh and bright. It’s a smooth, satisfying blend of textures. The flavors are simple yet bold. Serve it as a side or a light lunch. It’s quick to toss together and feels indulgent. You’ll enjoy this creamy, crisp delight.

Ingredients:

• 1 medium jicama, peeled and diced
• 1 avocado, cubed
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped parsley

Instructions:

1. Peel jicama with a knife.
2. Dice jicama into bite-sized pieces.
3. Cut avocado in half and remove pit.
4. Scoop avocado flesh and cube it.
5. Combine jicama and avocado in a bowl.
6. Pour lime juice over the mix.
7. Add olive oil to the bowl.
8. Sprinkle salt and black pepper on top.
9. Toss gently to mix well.
10. Chop parsley finely.
11. Stir parsley into the salad.
12. Serve fresh for best taste.

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4. Jicama and Mango Salad

About: Jicama meets sweet mango in this tropical salad. Lime juice adds a tangy punch. It’s a vibrant, juicy mix that screams summer. The crisp jicama contrasts the soft mango perfectly. Serve it chilled for a refreshing treat. It’s easy to make and full of flavor. This salad brings sunshine to your plate.

Ingredients:

• 1 medium jicama, peeled and cubed
• 1 mango, peeled and diced
• 2 tablespoons lime juice
• 1 teaspoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon chili flakes
• 1 tablespoon chopped cilantro

Instructions:

1. Peel jicama with a knife.
2. Cut jicama into small cubes.
3. Peel mango and dice flesh.
4. Put jicama and mango in a bowl.
5. Drizzle lime juice over the mix.
6. Add honey to the bowl.
7. Sprinkle salt and chili flakes on top.
8. Toss everything to coat evenly.
9. Chop cilantro into small pieces.
10. Mix cilantro into the salad.
11. Serve chilled for a cool bite.

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5. Jicama and Carrot Salad

About: This salad blends jicama with crunchy carrots. A light vinaigrette ties it together. It’s colorful, crisp, and full of flavor. The simple dressing enhances the natural taste. Serve it as a healthy side dish. It’s quick to prep and stays fresh. You’ll love this crunchy, vibrant mix.

Ingredients:

• 1 medium jicama, peeled and grated
• 2 carrots, peeled and grated
• 2 tablespoons apple cider vinegar
• 1 tablespoon olive oil
• 1 teaspoon honey
• 1/2 teaspoon salt
• 1 tablespoon chopped dill

Instructions:

1. Peel jicama with a knife.
2. Grate jicama using a grater.
3. Peel carrots and grate them.
4. Combine jicama and carrots in a bowl.
5. Pour apple cider vinegar over the mix.
6. Add olive oil to the bowl.
7. Drizzle honey on top.
8. Sprinkle salt over everything.
9. Toss well to combine flavors.
10. Chop dill finely.
11. Stir dill into the salad.
12. Serve fresh or chilled.

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6. Jicama and Pineapple Salad

About: Jicama joins sweet pineapple in this juicy salad. Lime juice adds a zesty lift. It’s a fun, tropical mix that’s easy to love. The crisp jicama balances the soft pineapple chunks. Serve it as a refreshing side. It’s simple to make and tastes like summer. You’ll want seconds of this treat.

Ingredients:

• 1 medium jicama, peeled and diced
• 1 cup pineapple chunks
• 2 tablespoons lime juice
• 1 teaspoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped mint

Instructions:

1. Peel jicama with a knife.
2. Dice jicama into small pieces.
3. Cut pineapple into bite-sized chunks.
4. Place jicama and pineapple in a bowl.
5. Pour lime juice over the mix.
6. Add honey to the bowl.
7. Sprinkle salt and black pepper on top.
8. Toss everything to mix well.
9. Chop mint into small pieces.
10. Stir mint into the salad.
11. Chill for 15 minutes before serving.

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7. Jicama and Tomato Salad

About: Jicama teams up with juicy tomatoes in this salad. A light dressing keeps it fresh. It’s a simple, colorful dish with big flavor. The crisp jicama contrasts the soft tomatoes nicely. Serve it as a quick side. It’s easy to throw together and tastes great. This salad is a crowd-pleaser.

Ingredients:

• 1 medium jicama, peeled and cubed
• 2 tomatoes, chopped
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped basil

Instructions:

1. Peel jicama with a knife.
2. Cut jicama into small cubes.
3. Chop tomatoes into bite-sized pieces.
4. Combine jicama and tomatoes in a bowl.
5. Pour lime juice over the mix.
6. Add olive oil to the bowl.
7. Sprinkle salt and black pepper on top.
8. Toss gently to coat evenly.
9. Chop basil finely.
10. Mix basil into the salad.
11. Serve fresh for best flavor.

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8. Jicama and Bell Pepper Salad

About: This salad mixes jicama with crunchy bell peppers. A tangy dressing adds zip. It’s bright, crisp, and full of color. The flavors pop with every bite. Serve it as a lively side dish. It’s fast to make and stays crunchy. You’ll enjoy this fresh, fun salad.

Ingredients:

• 1 medium jicama, peeled and diced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1 tablespoon chopped cilantro

Instructions:

1. Peel jicama with a knife.
2. Dice jicama into small pieces.
3. Chop red bell pepper into chunks.
4. Chop yellow bell pepper into chunks.
5. Put jicama and bell peppers in a bowl.
6. Pour lime juice over the mix.
7. Add olive oil to the bowl.
8. Sprinkle salt on top.
9. Toss everything to combine well.
10. Chop cilantro finely.
11. Stir cilantro into the salad.
12. Serve chilled or fresh.

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9. Jicama and Spinach Salad

About: Jicama adds crunch to tender spinach in this salad. A light dressing brings it together. It’s a fresh, green mix with great texture. The flavors are clean and simple. Serve it as a healthy side. It’s quick to prep and feels nourishing. You’ll love this crisp, leafy combo.

Ingredients:

• 1 medium jicama, peeled and cubed
• 2 cups fresh spinach leaves
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped parsley

Instructions:

1. Peel jicama with a knife.
2. Cut jicama into small cubes.
3. Rinse spinach leaves and pat dry.
4. Combine jicama and spinach in a bowl.
5. Pour lemon juice over the mix.
6. Add olive oil to the bowl.
7. Sprinkle salt and black pepper on top.
8. Toss gently to mix well.
9. Chop parsley finely.
10. Stir parsley into the salad.
11. Serve fresh for best taste.

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10. Jicama and Radish Salad

About: Jicama pairs with peppery radishes in this salad. Lime juice adds a bright note. It’s a crisp, bold mix that wakes up your taste buds. The textures blend perfectly. Serve it as a zesty side dish. It’s simple to make and full of crunch. This salad is a fresh standout.

Ingredients:

• 1 medium jicama, peeled and sliced
• 5 radishes, thinly sliced
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped chives

Instructions:

1. Peel jicama with a knife.
2. Slice jicama into thin strips.
3. Slice radishes thinly with a knife.
4. Put jicama and radishes in a bowl.
5. Pour lime juice over the mix.
6. Add olive oil to the bowl.
7. Sprinkle salt and black pepper on top.
8. Toss everything to coat evenly.
9. Chop chives finely.
10. Mix chives into the salad.
11. Serve chilled for a crisp bite.

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11. Jicama and Apple Salad

About: Jicama meets sweet apples in this crunchy salad. A light dressing adds a tangy twist. It’s a fresh, juicy mix that’s hard to resist. The crisp textures pair perfectly. Serve it as a sweet side or snack. It’s easy to whip up and tastes amazing. You’ll enjoy this delightful combo.

Ingredients:

• 1 medium jicama, peeled and diced
• 1 apple, cored and diced
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 1 tablespoon chopped mint

Instructions:

1. Peel jicama with a knife.
2. Dice jicama into small pieces.
3. Core apple and dice it.
4. Combine jicama and apple in a bowl.
5. Pour lemon juice over the mix.
6. Add honey to the bowl.
7. Sprinkle salt and cinnamon on top.
8. Toss gently to mix well.
9. Chop mint finely.
10. Stir mint into the salad.
11. Serve fresh or chilled.