12 Baked Zucchini Recipes to Make This Summer

Summer brings fresh zucchini, and baking offers a simple way to enjoy it. These 12 baked zucchini recipes use easy ingredients and clear steps. Each dish turns this vegetable into something tasty for any meal.

From crispy fries to hearty casseroles, every recipe keeps flavors bold and prep straightforward. Readers get a mix of quick snacks and filling dinners.

Ingredients stay basic, and instructions guide you step by step. Enjoy zucchini season with these ideas. Pick a recipe, grab your zucchini, and start baking today.

1. Zucchini Fries

About: Zucchini fries bring a crunchy snack to your table. This recipe swaps potatoes for zucchini, keeping things light and fresh. A simple breadcrumb coating adds texture, while baking cuts the oil. Kids and adults love the crisp bite. Serve these fries with your favorite dip for a summer treat.

Ingredients:

• 2 medium zucchini
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 egg
• Salt
• Pepper

Instructions:

1. Preheat oven to 425°F.
2. Cut zucchini into thin sticks.
3. Beat egg in a bowl.
4. Mix breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper in another bowl.
5. Dip zucchini sticks in egg.
6. Coat zucchini sticks with breadcrumb mixture.
7. Place coated sticks on a baking sheet.
8. Bake for 20 minutes.
9. Flip sticks halfway through baking.
10. Remove from oven when golden.
11. Serve hot with dip.

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2. Cheesy Zucchini Bites

About: Cheesy zucchini bites pack flavor into small snacks. Shredded zucchini mixes with cheese and herbs for a pop of taste. Baking makes them golden and gooey. These bites work as appetizers or sides. Enjoy them fresh from the oven with a tangy sauce.

Ingredients:

• 2 cups shredded zucchini
• 1 cup shredded cheddar cheese
• 1/2 cup flour
• 1 egg
• 1 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions:

1. Preheat oven to 400°F.
2. Squeeze water from shredded zucchini using a cloth.
3. Mix zucchini, cheese, flour, egg, oregano, salt, and pepper in a bowl.
4. Scoop small balls of mixture onto a baking sheet.
5. Flatten each ball slightly with a spoon.
6. Bake for 25 minutes.
7. Check for golden edges.
8. Remove from oven.
9. Cool for 5 minutes.
10. Serve warm.

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3. Zucchini Pizza Boats

About: Zucchini pizza boats turn veggies into a fun meal. Hollowed zucchini halves hold sauce, cheese, and toppings. Baking melts everything together for a juicy bite. This recipe keeps dinner light yet satisfying. Add your favorite pizza flavors and dig in.

Ingredients:

• 2 large zucchini
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup pepperoni slices
• 1 teaspoon Italian seasoning
• Salt
• Pepper

Instructions:

1. Preheat oven to 375°F.
2. Cut zucchini in half lengthwise.
3. Scoop out centers with a spoon.
4. Place zucchini halves on a baking sheet.
5. Spread marinara sauce inside each half.
6. Sprinkle mozzarella cheese over sauce.
7. Add pepperoni slices on top.
8. Season with Italian seasoning, salt, and pepper.
9. Bake for 20 minutes.
10. Check for melted cheese.
11. Serve hot.

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4. Zucchini Bread

About: Zucchini bread blends sweet and moist textures. Grated zucchini keeps each slice soft, while cinnamon adds warmth. Baking fills your kitchen with a cozy smell. This loaf suits breakfast or dessert. Share it with family for a summer classic.

Ingredients:

• 2 cups grated zucchini
• 1 1/2 cups flour
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350°F.
2. Grease a loaf pan.
3. Mix flour, sugar, cinnamon, baking soda, and salt in a bowl.
4. Beat eggs and oil in another bowl.
5. Stir grated zucchini into egg mixture.
6. Combine wet and dry ingredients.
7. Pour batter into loaf pan.
8. Bake for 60 minutes.
9. Test with a toothpick for doneness.
10. Cool in pan for 10 minutes.
11. Slice and serve.

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5. Zucchini Tots

About: Zucchini tots offer a twist on a kid-friendly favorite. Shredded zucchini mixes with cheese and breadcrumbs for a crispy bite. Baking keeps them simple and quick. These tots make a great snack or side. Dip them in ketchup and enjoy.

Ingredients:

• 2 cups shredded zucchini
• 1/2 cup breadcrumbs
• 1/2 cup shredded cheddar cheese
• 1 egg
• 1/2 teaspoon garlic powder
• Salt
• Pepper

Instructions:

1. Preheat oven to 400°F.
2. Squeeze water from shredded zucchini using a cloth.
3. Mix zucchini, breadcrumbs, cheese, egg, garlic powder, salt, and pepper in a bowl.
4. Shape mixture into small cylinders.
5. Place tots on a baking sheet.
6. Bake for 20 minutes.
7. Flip tots halfway through baking.
8. Remove when golden.
9. Serve warm.

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6. Zucchini Lasagna

About: Zucchini lasagna swaps noodles for veggie slices. Thin zucchini layers hold meat, sauce, and cheese. Baking blends the flavors into a hearty dish. This recipe cuts carbs but keeps comfort. Serve it for a filling summer dinner.

Ingredients:

• 3 large zucchini
• 1 pound ground beef
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions:

1. Preheat oven to 375°F.
2. Slice zucchini lengthwise into thin strips.
3. Cook beef in a pan until browned.
4. Drain fat from beef.
5. Stir marinara sauce into beef.
6. Layer zucchini strips in a baking dish.
7. Spread ricotta cheese over zucchini.
8. Add beef mixture on top.
9. Repeat layers until ingredients are used.
10. Top with mozzarella cheese.
11. Bake for 40 minutes.
12. Cool for 10 minutes.
13. Slice and serve.

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7. Zucchini Muffins

About: Zucchini muffins bring a sweet start to your day. Grated zucchini adds moisture, while sugar keeps them tasty. Baking makes them fluffy and golden. These muffins fit breakfast or a quick snack. Enjoy them warm with butter.

Ingredients:

• 2 cups grated zucchini
• 1 1/2 cups flour
• 3/4 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 375°F.
2. Line a muffin tin with paper cups.
3. Mix flour, sugar, baking powder, and salt in a bowl.
4. Beat eggs, oil, and vanilla in another bowl.
5. Stir grated zucchini into wet mixture.
6. Combine wet and dry ingredients.
7. Fill muffin cups with batter.
8. Bake for 25 minutes.
9. Cool for 5 minutes.
10. Serve fresh.

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8. Zucchini Casserole

About: Zucchini casserole layers veggies with creamy cheese. Sliced zucchini bakes with a rich topping for a cozy dish. This recipe fills plates with summer flavor. It works as a side or main. Dig into its warm, bubbly goodness.

Ingredients:

• 3 medium zucchini
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1 egg
• 1/2 teaspoon garlic powder
• Salt
• Pepper

Instructions:

1. Preheat oven to 350°F.
2. Slice zucchini into rounds.
3. Mix sour cream, egg, garlic powder, salt, and pepper in a bowl.
4. Layer half of zucchini in a baking dish.
5. Spread half of sour cream mixture over zucchini.
6. Sprinkle half of cheese on top.
7. Repeat layers with remaining ingredients.
8. Top with breadcrumbs.
9. Bake for 35 minutes.
10. Check for golden top.
11. Serve warm.

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9. Zucchini Chips

About: Zucchini chips deliver a crispy, guilt-free snack. Thin slices bake into light bites with a sprinkle of salt. This recipe keeps things simple and fun. Munch on them solo or with a dip. Perfect for summer cravings.

Ingredients:

• 2 medium zucchini
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions:

1. Preheat oven to 225°F.
2. Slice zucchini into very thin rounds.
3. Toss slices with olive oil, salt, and pepper.
4. Place slices on a baking sheet in a single layer.
5. Bake for 2 hours.
6. Flip slices halfway through baking.
7. Remove when crisp.
8. Cool for 5 minutes.
9. Serve fresh.

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10. Zucchini Stuffed Peppers

About: Zucchini stuffed peppers mix veggies with savory filling. Chopped zucchini joins beef and rice inside bell peppers. Baking softens everything into a juicy meal. This dish brings color and taste to dinner. Enjoy it hot and fresh.

Ingredients:

• 4 bell peppers
• 1 cup chopped zucchini
• 1/2 pound ground beef
• 1 cup cooked rice
• 1 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• Salt
• Pepper

Instructions:

1. Preheat oven to 375°F.
2. Cut tops off bell peppers and remove seeds.
3. Cook beef in a pan until browned.
4. Drain fat from beef.
5. Mix beef, zucchini, rice, marinara sauce, salt, and pepper in a bowl.
6. Stuff peppers with mixture.
7. Place peppers in a baking dish.
8. Sprinkle cheese on top.
9. Bake for 35 minutes.
10. Check for soft peppers.
11. Serve warm.

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11. Zucchini Parmesan

About: Zucchini Parmesan turns slices into a cheesy delight. Breaded zucchini bakes with sauce and mozzarella for a hearty dish. This recipe rivals classic eggplant Parmesan. It brings Italian vibes to summer meals. Serve it with a side of pasta.

Ingredients:

• 2 large zucchini
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Salt
• Pepper

Instructions:

1. Preheat oven to 400°F.
2. Slice zucchini into rounds.
3. Beat egg in a bowl.
4. Mix breadcrumbs, Parmesan, salt, and pepper in another bowl.
5. Dip zucchini slices in egg.
6. Coat slices with breadcrumb mixture.
7. Place slices on a baking sheet.
8. Bake for 15 minutes.
9. Flip slices and bake for 10 more minutes.
10. Spread marinara sauce over slices.
11. Sprinkle mozzarella cheese on top.
12. Bake for 5 minutes.
13. Serve hot.

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12. Zucchini Fritters

About: Zucchini fritters fry up crispy and golden. Shredded zucchini blends with flour and egg for a quick batter. Baking keeps them light yet tasty. These fritters suit breakfast or a side. Pair them with sour cream for extra zing.

Ingredients:

• 2 cups shredded zucchini
• 1/2 cup flour
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil

Instructions:

1. Preheat oven to 400°F.
2. Squeeze water from shredded zucchini using a cloth.
3. Mix zucchini, flour, egg, Parmesan, salt, and pepper in a bowl.
4. Form mixture into small patties.
5. Brush patties with olive oil.
6. Place patties on a baking sheet.
7. Bake for 20 minutes.
8. Flip patties halfway through baking.
9. Remove when golden.
10. Serve warm.