13 Quick and Easy Ramen Noodle Recipes for a Fast Meal

Ramen noodles offer a fast solution for busy days. This post shares 13 quick and easy recipes. Each dish uses simple ingredients. You can prepare them in minutes.

These meals satisfy hunger without stress. From classic flavors to fresh twists, every recipe fits your schedule. Read on for clear steps and tasty ideas. Enjoy a delicious meal with little effort.

1. Classic Soy Sauce Ramen

About: This recipe brings a savory taste to your table. Soy sauce adds depth to the broth. Green onions give a fresh crunch. You can make it in 10 minutes. It suits lunch or dinner.

Ingredients:

• 1 pack ramen noodles
• 2 cups water
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 green onion (chopped)
• 1 egg (optional)

Steps:

1. Boil water in a pot.
2. Add ramen noodles to the pot.
3. Cook noodles for 3 minutes.
4. Drain half the water.
5. Stir in soy sauce and sesame oil.
6. Crack egg into the pot if using.
7. Cook egg for 2 minutes.
8. Pour ramen into a bowl.
9. Sprinkle green onion on top.
10. Serve hot and enjoy.

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2. Spicy Peanut Ramen

About: This dish mixes creamy peanut butter with a spicy kick. It fills you up fast. The flavor pops with every bite. You need only 15 minutes. It works for a bold lunch.

Ingredients:

• 1 pack ramen noodles
• 2 cups water
• 1 tablespoon peanut butter
• 1 teaspoon chili sauce
• 1 teaspoon soy sauce
• 1 tablespoon chopped peanuts

Steps:

1. Boil water in a pot.
2. Add ramen noodles to the pot.
3. Cook noodles for 3 minutes.
4. Drain most water, leaving a little.
5. Mix peanut butter into the noodles.
6. Add chili sauce and soy sauce.
7. Stir everything until smooth.
8. Pour ramen into a bowl.
9. Sprinkle peanuts on top.
10. Serve warm and dig in.

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3. Garlic Butter Ramen

About: This recipe uses garlic and butter for a rich taste. It feels cozy and warm. You can whip it up in 12 minutes. It pairs well with a busy night.

Ingredients:

• 1 pack ramen noodles
• 2 cups water
• 1 tablespoon butter
• 2 garlic cloves (minced)
• 1 teaspoon soy sauce
• 1 pinch parsley (chopped)

Steps:

1. Boil water in a pot.
2. Add ramen noodles to the pot.
3. Cook noodles for 3 minutes.
4. Drain water completely.
5. Melt butter in the pot.
6. Add minced garlic to the butter.
7. Stir garlic for 1 minute.
8. Toss noodles in the garlic butter.
9. Add soy sauce and mix well.
10. Garnish with parsley and serve.

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4. Cheesy Ramen Bowl

About: This dish melts cheese into ramen for a creamy treat. Kids and adults love it. You can make it in 10 minutes. It turns a snack into a meal.

Ingredients:

• 1 pack ramen noodles
• 2 cups water
• 1/2 cup shredded cheddar cheese
• 1 tablespoon milk
• 1 pinch black pepper

Steps:

1. Boil water in a pot.
2. Add ramen noodles to the pot.
3. Cook noodles for 3 minutes.
4. Drain most water, leaving a splash.
5. Stir cheese into the noodles.
6. Add milk to the pot.
7. Mix until cheese melts.
8. Sprinkle black pepper on top.
9. Pour into a bowl.
10. Serve hot and enjoy.

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5. Teriyaki Chicken Ramen

About: This recipe adds juicy chicken and sweet teriyaki sauce. It tastes hearty and fresh. You can cook it in 15 minutes. It makes dinner feel special.

Ingredients:

• 1 pack ramen noodles
• 2 cups water
• 1/2 cup cooked chicken (shredded)
• 1 tablespoon teriyaki sauce
• 1 teaspoon sesame seeds
• 1 green onion (chopped)

Steps:

1. Boil water in a pot.
2. Add ramen noodles to the pot.
3. Cook noodles for 3 minutes.
4. Drain half the water.
5. Stir teriyaki sauce into the noodles.
6. Add shredded chicken to the pot.
7. Mix everything well.
8. Pour ramen into a bowl.
9. Sprinkle sesame seeds and green onion on top.
10. Serve warm and savor.

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6. Veggie Stir-Fry Ramen

About: This dish packs colorful veggies with noodles. It feels light and healthy. You can finish it in 15 minutes. It suits a quick veggie fix.

Ingredients:

• 1 pack ramen noodles
• 2 cups water
• 1/2 cup mixed veggies (carrots, bell peppers)
• 1 tablespoon soy sauce
• 1 teaspoon olive oil

Steps:

1. Boil water in a pot.
2. Add ramen noodles to the pot.
3. Cook noodles for 3 minutes.
4. Drain water completely.
5. Heat olive oil in a pan.
6. Add mixed veggies to the pan.
7. Stir-fry veggies for 3 minutes.
8. Toss noodles into the pan.
9. Add soy sauce and mix well.
10. Serve hot and enjoy.

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7. Miso Ramen Soup

About: This recipe uses miso paste for a warm, earthy flavor. It comforts you in 12 minutes. The broth tastes rich. It fits a chilly day perfectly.

Ingredients:

• 1 pack ramen noodles
• 2 cups water
• 1 tablespoon miso paste
• 1 teaspoon soy sauce
• 1 seaweed sheet (torn)
• 1 green onion (chopped)

Steps:

1. Boil water in a pot.
2. Add ramen noodles to the pot.
3. Cook noodles for 3 minutes.
4. Stir miso paste into the water.
5. Add soy sauce to the pot.
6. Drop seaweed pieces into the broth.
7. Cook for 1 minute.
8. Pour ramen into a bowl.
9. Top with green onion.
10. Serve hot and sip away.

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8. Beef and Broccoli Ramen

About: This dish pairs tender beef with crisp broccoli. It fills you up in 15 minutes. The savory sauce ties it together. It makes a solid dinner.

Ingredients:

• 1 pack ramen noodles
• 2 cups water
• 1/2 cup cooked beef (sliced)
• 1/2 cup broccoli (chopped)
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder

Steps:

1. Boil water in a pot.
2. Add ramen noodles to the pot.
3. Cook noodles for 3 minutes.
4. Drain half the water.
5. Add broccoli to the pot.
6. Cook broccoli for 2 minutes.
7. Stir in soy sauce and garlic powder.
8. Add beef slices to the pot.
9. Mix everything well.
10. Serve warm and enjoy.

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9. Lemon Ginger Ramen

About: This recipe brings a zesty twist with lemon and ginger. It feels bright and refreshing. You can make it in 10 minutes. It lifts your mood fast.

Ingredients:

• 1 pack ramen noodles
• 2 cups water
• 1 tablespoon lemon juice
• 1 teaspoon grated ginger
• 1 teaspoon soy sauce
• 1 pinch cilantro (chopped)

Steps:

1. Boil water in a pot.
2. Add ramen noodles to the pot.
3. Cook noodles for 3 minutes.
4. Drain most water, leaving a little.
5. Stir lemon juice into the noodles.
6. Add grated ginger and soy sauce.
7. Mix everything well.
8. Pour ramen into a bowl.
9. Sprinkle cilantro on top.
10. Serve warm and feel refreshed.

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10. Creamy Mushroom Ramen

About: This dish blends mushrooms with a creamy sauce. It tastes rich and earthy. You can cook it in 15 minutes. It warms you up nicely.

Ingredients:

• 1 pack ramen noodles
• 2 cups water
• 1/2 cup sliced mushrooms
• 1 tablespoon cream
• 1 teaspoon soy sauce
• 1 pinch thyme

Steps:

1. Boil water in a pot.
2. Add ramen noodles to the pot.
3. Cook noodles for 3 minutes.
4. Drain half the water.
5. Add mushrooms to the pot.
6. Cook mushrooms for 3 minutes.
7. Stir cream into the noodles.
8. Add soy sauce and thyme.
9. Mix well until creamy.
10. Serve hot and enjoy.

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11. Sriracha Lime Ramen

About: This recipe spices things up with sriracha and lime. It wakes up your taste buds. You can make it in 10 minutes. It delivers a fun kick.

Ingredients:

• 1 pack ramen noodles
• 2 cups water
• 1 teaspoon sriracha
• 1 tablespoon lime juice
• 1 teaspoon soy sauce
• 1 pinch cilantro (chopped)

Steps:

1. Boil water in a pot.
2. Add ramen noodles to the pot.
3. Cook noodles for 3 minutes.
4. Drain most water, leaving a splash.
5. Stir sriracha into the noodles.
6. Add lime juice and soy sauce.
7. Mix everything well.
8. Pour ramen into a bowl.
9. Top with cilantro.
10. Serve warm and spice it up.

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12. Tomato Basil Ramen

About: This dish uses tomatoes and basil for a fresh taste. It feels light and summery. You can finish it in 12 minutes. It turns ramen into a treat.

Ingredients:

• 1 pack ramen noodles
• 2 cups water
• 1/2 cup diced tomatoes
• 1 teaspoon olive oil
• 1 pinch basil (chopped)
• 1 teaspoon salt

Steps:

1. Boil water in a pot.
2. Add ramen noodles to the pot.
3. Cook noodles for 3 minutes.
4. Drain half the water.
5. Stir tomatoes into the pot.
6. Add olive oil and salt.
7. Cook for 2 minutes.
8. Mix everything well.
9. Pour into a bowl.
10. Sprinkle basil on top and serve.

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13. Coconut Curry Ramen

About: This recipe fuses coconut milk with curry for a bold flavor. It fills you up in 15 minutes. The creamy broth tastes exciting. It makes any meal pop.

Ingredients:

• 1 pack ramen noodles
• 2 cups water
• 1/2 cup coconut milk
• 1 teaspoon curry powder
• 1 teaspoon soy sauce
• 1 pinch cilantro (chopped)

Steps:

1. Boil water in a pot.
2. Add ramen noodles to the pot.
3. Cook noodles for 3 minutes.
4. Drain half the water.
5. Pour coconut milk into the pot.
6. Add curry powder and soy sauce.
7. Stir until smooth.
8. Cook for 2 minutes.
9. Pour ramen into a bowl.
10. Top with cilantro and enjoy.