11 Soft and Chewy Xmas Cookies Recipes to Make This Year

Christmas brings joy, warmth, and delicious treats. This post shares 11 soft and chewy cookie recipes. Each recipe suits the holiday season perfectly.

You will find simple ingredients and clear steps. Bakers of all levels can enjoy making these cookies. The recipes promise tasty results for family and friends.

Get ready to bake, share, and celebrate. These cookies add sweetness to your festive gatherings. Start now and fill your home with holiday aromas.

1. Chocolate Chip Cookies

About

Chocolate chip cookies bring classic comfort to Christmas. This recipe creates soft, chewy bites with gooey chocolate in every mouthful. Kids and adults love these timeless treats. The dough mixes quickly, and the oven fills your kitchen with a sweet scent. Perfect for gifting or snacking by the fire, these cookies suit any holiday moment. Simple ingredients make them easy to whip up. Enjoy warm or cooled—either way, they satisfy your sweet tooth. Bake a batch and watch smiles light up your gatherings.

Ingredients

• 1 cup butter (softened)
• 3/4 cup white sugar
• 3/4 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips

Instructions

1. Preheat oven to 350°F.
2. Line baking sheet with parchment paper.
3. Beat butter, white sugar, and brown sugar in a bowl until smooth.
4. Add eggs and vanilla extract. Mix well.
5. Stir flour, baking soda, and salt in another bowl.
6. Combine dry ingredients with wet mixture. Stir until blended.
7. Fold in chocolate chips.
8. Scoop tablespoon-sized dough balls onto baking sheet.
9. Bake for 10-12 minutes until edges turn golden.
10. Cool on sheet for 5 minutes. Transfer to wire rack.

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2. Gingerbread Cookies

About

Gingerbread cookies scream holiday cheer with their spicy kick. This recipe delivers soft, chewy texture and bold flavor. Molasses and cinnamon create a cozy taste everyone loves. Shape them into stars or little people for extra fun. Kids enjoy decorating them with icing. These cookies pair perfectly with hot cocoa on chilly nights. Easy to make, they fill your home with a festive smell. Share them at parties or keep them for yourself—they won’t last long!

Ingredients

• 3/4 cup butter (softened)
• 1 cup brown sugar
• 1 egg
• 1/4 cup molasses
• 2 cups all-purpose flour
• 2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 350°F.
2. Line baking sheet with parchment paper.
3. Beat butter and brown sugar in a bowl until creamy.
4. Add egg and molasses. Mix thoroughly.
5. Combine flour, ginger, cinnamon, baking soda, and salt in a bowl.
6. Stir dry ingredients into wet mixture. Blend well.
7. Roll dough into 1-inch balls. Place on baking sheet.
8. Flatten each ball slightly with your hand.
9. Bake for 10-12 minutes until set.
10. Cool on sheet for 5 minutes. Move to wire rack.

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3. Peanut Butter Cookies

About

Peanut butter cookies offer nutty goodness in every bite. This recipe keeps them soft and chewy for ultimate enjoyment. Simple ingredients mix fast, and the result tastes rich. Perfect for peanut lovers, these cookies shine at holiday tables. Their fork-pressed tops add a fun look. Bake them fresh, and watch them disappear. Great with milk or coffee, they bring comfort to cold days. Try this easy recipe for a crowd-pleasing treat.

Ingredients

• 1/2 cup butter (softened)
• 1/2 cup peanut butter
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 egg
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 375°F.
2. Line baking sheet with parchment paper.
3. Beat butter, peanut butter, white sugar, and brown sugar until smooth.
4. Add egg. Mix well.
5. Stir flour, baking powder, baking soda, and salt in a bowl.
6. Combine dry ingredients with wet mixture. Stir until smooth.
7. Roll dough into 1-inch balls. Place on baking sheet.
8. Press each ball with a fork to make a crisscross pattern.
9. Bake for 10-12 minutes until lightly golden.
10. Cool on sheet for 5 minutes. Transfer to wire rack.

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4. Oatmeal Raisin Cookies

About

Oatmeal raisin cookies blend hearty oats with sweet raisins. This recipe ensures a chewy, soft center that warms your soul. Cinnamon adds a holiday twist everyone enjoys. These cookies suit cozy afternoons or busy parties. Quick to make, they use pantry staples. Their chunky texture delights chewers of all ages. Bake them for a wholesome treat that feels like a hug. Share them with loved ones this Christmas.

Ingredients

• 1 cup butter (softened)
• 1 cup brown sugar
• 1/2 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 3 cups rolled oats
• 1 cup raisins

Instructions

1. Preheat oven to 350°F.
2. Line baking sheet with parchment paper.
3. Beat butter, brown sugar, and white sugar in a bowl until creamy.
4. Add eggs and vanilla extract. Mix well.
5. Stir flour, baking soda, and cinnamon in a bowl.
6. Combine dry ingredients with wet mixture. Stir until blended.
7. Fold in oats and raisins.
8. Drop tablespoon-sized dough onto baking sheet.
9. Bake for 10-12 minutes until edges brown.
10. Cool on sheet for 5 minutes. Move to wire rack.

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5. Sugar Cookies

About

Sugar cookies shine with their buttery simplicity. This recipe keeps them soft and chewy for holiday joy. Perfect for decorating, they invite creativity with sprinkles or icing. Kids love shaping and sharing them. Their sweet flavor suits any festive occasion. Easy to make, these cookies bake up fast. Enjoy them plain or dressed up—they always please. Fill your cookie jar with this classic treat.

Ingredients

• 1 cup butter (softened)
• 1 cup white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions

1. Preheat oven to 375°F.
2. Line baking sheet with parchment paper.
3. Beat butter and white sugar in a bowl until smooth.
4. Add egg and vanilla extract. Mix well.
5. Stir flour, baking powder, and salt in a bowl.
6. Combine dry ingredients with wet mixture. Blend thoroughly.
7. Roll dough into 1-inch balls. Place on baking sheet.
8. Flatten each ball slightly with your hand.
9. Bake for 8-10 minutes until edges turn light golden.
10. Cool on sheet for 5 minutes. Transfer to wire rack.

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6. Snickerdoodle Cookies

About

Snickerdoodle cookies dazzle with cinnamon-sugar sparkle. This recipe ensures a soft, chewy bite every time. Their tangy hint from cream of tartar adds charm. Perfect for Christmas trays, they mix fast and bake easily. Kids and adults crave their sweet crunch. The warm spice fills your kitchen with holiday vibes. Bake these for a fun, tasty tradition everyone loves.

Ingredients

• 1 cup butter (softened)
• 1 1/2 cups white sugar
• 2 eggs
• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons white sugar (for coating)
• 2 teaspoons cinnamon (for coating)

Instructions

1. Preheat oven to 400°F.
2. Line baking sheet with parchment paper.
3. Beat butter and 1 1/2 cups white sugar in a bowl until creamy.
4. Add eggs. Mix well.
5. Stir flour, cream of tartar, baking soda, and salt in a bowl.
6. Combine dry ingredients with wet mixture. Stir until smooth.
7. Mix 2 tablespoons sugar and cinnamon in a small bowl.
8. Roll dough into 1-inch balls. Coat in cinnamon-sugar mix.
9. Place balls on baking sheet.
10. Bake for 8-10 minutes until set. Cool on wire rack.

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7. White Chocolate Macadamia Cookies

About

White chocolate macadamia cookies bring a fancy twist to Christmas. This recipe delivers soft, chewy goodness with creamy chunks and crunchy nuts. Their rich flavor impresses guests every time. Easy to mix, they bake into golden perfection. Enjoy them with tea or as a sweet gift. The combo of sweet chocolate and buttery nuts feels festive. Bake these for a standout holiday treat.

Ingredients

• 1 cup butter (softened)
• 3/4 cup brown sugar
• 1/2 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1 cup chopped macadamia nuts

Instructions

1. Preheat oven to 350°F.
2. Line baking sheet with parchment paper.
3. Beat butter, brown sugar, and white sugar in a bowl until smooth.
4. Add eggs and vanilla extract. Mix well.
5. Stir flour, baking soda, and salt in a bowl.
6. Combine dry ingredients with wet mixture. Blend well.
7. Fold in white chocolate chips and macadamia nuts.
8. Scoop tablespoon-sized dough onto baking sheet.
9. Bake for 10-12 minutes until lightly golden.
10. Cool on sheet for 5 minutes. Move to wire rack.

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8. Molasses Cookies

About

Molasses cookies pack bold flavor in a chewy package. This recipe uses spices for a warm, holiday taste. Their dark, rich color looks festive on any plate. Easy to make, they fill your home with a cozy aroma. Perfect with coffee or milk, these cookies comfort everyone. Bake them for a sweet twist on tradition. Share them and watch them vanish fast.

Ingredients

• 3/4 cup butter (softened)
• 1 cup white sugar
• 1 egg
• 1/4 cup molasses
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon salt

Instructions

1. Preheat oven to 350°F.
2. Line baking sheet with parchment paper.
3. Beat butter and white sugar in a bowl until creamy.
4. Add egg and molasses. Mix well.
5. Stir flour, baking soda, ginger, cinnamon, and salt in a bowl.
6. Combine dry ingredients with wet mixture. Stir until blended.
7. Roll dough into 1-inch balls. Place on baking sheet.
8. Bake for 10-12 minutes until cracked on top.
9. Cool on sheet for 5 minutes. Transfer to wire rack.

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9. Lemon Crinkle Cookies

About

Lemon crinkle cookies burst with zesty freshness. This recipe keeps them soft and chewy with a sugar-dusted look. Their bright flavor cuts through holiday richness. Easy to bake, they add cheer to any spread. Kids love their playful shape, and adults enjoy the tangy bite. Perfect for a light treat, these cookies shine. Make them for a fun, sunny twist this Christmas.

Ingredients

• 1/2 cup butter (softened)
• 1 cup white sugar
• 1 egg
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup powdered sugar (for coating)

Instructions

1. Preheat oven to 350°F.
2. Line baking sheet with parchment paper.
3. Beat butter and white sugar in a bowl until smooth.
4. Add egg, lemon juice, and lemon zest. Mix well.
5. Stir flour, baking powder, and salt in a bowl.
6. Combine dry ingredients with wet mixture. Blend thoroughly.
7. Roll dough into 1-inch balls.
8. Coat each ball in powdered sugar. Place on baking sheet.
9. Bake for 10-12 minutes until edges set.
10. Cool on sheet for 5 minutes. Move to wire rack.

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10. Almond Cookies

About

Almond cookies deliver nutty bliss in every chew. This recipe ensures a soft texture with a sweet almond kick. Simple ingredients create a delicate, festive treat. Perfect for holiday trays or quiet moments, they impress easily. Their subtle crunch pairs well with tea. Bake these for a light, flavorful addition to your Christmas lineup. Share them and enjoy the praise.

Ingredients

• 1 cup butter (softened)
• 3/4 cup white sugar
• 1 egg
• 1 teaspoon almond extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup sliced almonds

Instructions

1. Preheat oven to 350°F.
2. Line baking sheet with parchment paper.
3. Beat butter and white sugar in a bowl until creamy.
4. Add egg and almond extract. Mix well.
5. Stir flour, baking powder, and salt in a bowl.
6. Combine dry ingredients with wet mixture. Stir until smooth.
7. Fold in sliced almonds.
8. Drop tablespoon-sized dough onto baking sheet.
9. Bake for 10-12 minutes until edges turn golden.
10. Cool on sheet for 5 minutes. Transfer to wire rack.

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11. Peppermint Chocolate Cookies

About

Peppermint chocolate cookies blend cool mint with rich cocoa. This recipe keeps them soft and chewy for holiday magic. Crushed candy canes add festive flair. Perfect for Christmas Eve or parties, they mix fast. Their bold taste delights kids and adults alike. Bake these for a refreshing twist that screams winter. Enjoy them warm and savor the cheer.

Ingredients

• 1 cup butter (softened)
• 3/4 cup brown sugar
• 1/2 cup white sugar
• 2 eggs
• 1 teaspoon peppermint extract
• 1 3/4 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup crushed peppermint candy

Instructions

1. Preheat oven to 350°F.
2. Line baking sheet with parchment paper.
3. Beat butter, brown sugar, and white sugar in a bowl until smooth.
4. Add eggs and peppermint extract. Mix well.
5. Stir flour, cocoa powder, baking soda, and salt in a bowl.
6. Combine dry ingredients with wet mixture. Blend well.
7. Fold in crushed peppermint candy.
8. Scoop tablespoon-sized dough onto baking sheet.
9. Bake for 10-12 minutes until set.
10. Cool on sheet for 5 minutes. Move to wire rack.