14 Chicken Recipes to Make With Your Favorite Bird

Chicken is a favorite protein for many. This post shares 14 simple chicken recipes. Each dish uses your favorite bird in a fresh way. You get clear ingredients and step-by-step instructions.

Readers enjoy tasty meals while cooking stays easy. Find new ideas for dinner or lunch here. Let’s start making delicious chicken dishes today.

1. Lemon Garlic Chicken

About

Lemon Garlic Chicken brings bright flavors to your plate. Fresh lemon juice and garlic coat tender chicken. This dish cooks fast and tastes light. It pairs well with rice or vegetables. Readers love its zesty kick and juicy texture. Perfect for a weeknight meal, it uses simple pantry items. Enjoy a burst of flavor with every bite.

Ingredients

• 4 chicken breasts
• 2 lemons (juiced)
• 3 garlic cloves (minced)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Mix lemon juice, minced garlic, olive oil, salt, and pepper in a bowl.
2. Add chicken breasts to the mixture. Coat well.
3. Let chicken sit for 20 minutes.
4. Heat a skillet over medium heat. Add 1 tablespoon olive oil.
5. Place chicken in the skillet. Cook for 6 minutes per side.
6. Check chicken reaches 165°F inside.
7. Remove chicken from skillet. Serve hot.

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2. Honey Soy Chicken

About

Honey Soy Chicken blends sweet and savory tastes. Sticky honey and rich soy sauce cover juicy chicken thighs. This recipe delivers bold flavor in every bite. It’s great for family dinners or meal prep. Readers enjoy its easy steps and tasty glaze. Serve it with noodles or steamed greens for a complete dish.

Ingredients

• 6 chicken thighs
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper

Instructions

1. Combine honey, soy sauce, olive oil, garlic powder, and pepper in a bowl.
2. Add chicken thighs to the mixture. Stir to coat.
3. Let chicken marinate for 30 minutes.
4. Preheat oven to 400°F.
5. Place chicken in a baking dish. Pour marinade over it.
6. Bake for 35 minutes. Flip chicken halfway.
7. Check chicken is cooked to 165°F. Serve warm.

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3. Spicy Chicken Tacos

About

Spicy Chicken Tacos pack heat and flavor. Tender chicken meets chili powder and cumin in this fun dish. It’s quick to make and perfect for taco night. Readers love the spicy twist and crunchy toppings. Add your favorite salsa or cheese for extra taste. This recipe turns simple ingredients into a fiesta.

Ingredients

• 1 pound chicken breast (shredded)
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 2 tablespoons olive oil
• 8 small tortillas

Instructions

1. Cut chicken into strips.
2. Mix chili powder, cumin, salt, and olive oil in a bowl.
3. Coat chicken with the mixture.
4. Heat a skillet over medium heat. Add chicken.
5. Cook for 8 minutes. Stir often.
6. Warm tortillas in a pan for 1 minute per side.
7. Fill tortillas with chicken. Serve with toppings.

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4. Chicken Alfredo Pasta

About

Chicken Alfredo Pasta offers creamy comfort. Grilled chicken sits atop rich Alfredo sauce and pasta. This dish feels indulgent yet simple to whip up. Readers enjoy its smooth texture and hearty taste. It’s a hit for cozy nights in or dinner parties. Use fresh Parmesan for the best flavor.

Ingredients

• 2 chicken breasts
• 8 ounces fettuccine pasta
• 1 cup heavy cream
• 1/2 cup Parmesan cheese (grated)
• 2 tablespoons butter
• 1 teaspoon salt

Instructions

1. Boil water in a pot. Add salt and pasta. Cook for 10 minutes. Drain.
2. Heat a skillet over medium heat. Add 1 tablespoon butter.
3. Cook chicken breasts for 6 minutes per side. Slice after cooking.
4. Melt 1 tablespoon butter in a pan. Add cream and Parmesan. Stir until thick.
5. Mix pasta with sauce.
6. Top with sliced chicken. Serve hot.

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5. BBQ Chicken Drumsticks

About

BBQ Chicken Drumsticks bring smoky goodness to the table. Tangy barbecue sauce coats crispy drumsticks. This recipe works on the grill or in the oven. Readers love its bold taste and tender meat. It’s perfect for summer cookouts or casual dinners. Pair it with coleslaw for a classic meal.

Ingredients

• 8 chicken drumsticks
• 1 cup barbecue sauce
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat oven to 375°F or heat grill to medium.
2. Mix barbecue sauce, olive oil, salt, and pepper in a bowl.
3. Coat drumsticks with the mixture.
4. Place drumsticks on a baking sheet or grill.
5. Cook for 40 minutes. Turn halfway.
6. Brush with extra sauce. Cook 5 more minutes.
7. Serve hot.

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6. Chicken Stir-Fry

About

Chicken Stir-Fry mixes juicy chicken with crisp veggies. Soy sauce and ginger add a punch of flavor. This dish cooks fast and fills you up. Readers enjoy its bright colors and tasty sauce. Serve it over rice for a quick, healthy meal. It’s a go-to for busy nights.

Ingredients

• 1 pound chicken breast (sliced)
• 2 cups mixed vegetables (broccoli, bell peppers)
• 1/4 cup soy sauce
• 1 teaspoon ginger (grated)
• 2 tablespoons olive oil

Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add sliced chicken. Cook for 5 minutes.
3. Stir in vegetables, soy sauce, and ginger.
4. Cook for 7 minutes. Stir often.
5. Check chicken reaches 165°F.
6. Serve over rice or alone.

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7. Chicken Noodle Soup

About

Chicken Noodle Soup warms you up fast. Shredded chicken, noodles, and veggies swim in savory broth. This recipe soothes and satisfies. Readers love its classic taste and easy steps. It’s perfect for cold days or when you need comfort. Make a big pot to share.

Ingredients

• 2 chicken breasts
• 6 cups chicken broth
• 2 cups egg noodles
• 1 cup carrots (sliced)
• 1 cup celery (sliced)
• 1 teaspoon salt

Instructions

1. Boil chicken broth in a pot.
2. Add chicken breasts. Cook for 20 minutes.
3. Remove chicken. Shred with forks.
4. Add carrots, celery, and salt to broth. Cook for 10 minutes.
5. Stir in noodles and shredded chicken. Cook for 8 minutes.
6. Serve hot.

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8. Garlic Herb Chicken

About

Garlic Herb Chicken bursts with earthy flavors. Fresh herbs and garlic season tender chicken breasts. This dish cooks simply yet tastes rich. Readers enjoy its aromatic smell and juicy bite. Pair it with potatoes or salad for a full meal. It’s a staple for herb lovers.

Ingredients

• 4 chicken breasts
• 3 garlic cloves (minced)
• 2 tablespoons olive oil
• 1 teaspoon rosemary (chopped)
• 1 teaspoon thyme (chopped)
• 1 teaspoon salt

Instructions

1. Mix garlic, olive oil, rosemary, thyme, and salt in a bowl.
2. Rub mixture over chicken breasts.
3. Heat a skillet over medium heat. Add 1 tablespoon olive oil.
4. Cook chicken for 6 minutes per side.
5. Check chicken reaches 165°F.
6. Serve warm.

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9. Chicken Parmesan

About

Chicken Parmesan layers crispy chicken with marinara and cheese. This Italian favorite feels hearty and warm. Readers love its crunchy coating and gooey topping. It’s great with pasta or a side salad. Make it for a special dinner that’s still easy to prep.

Ingredients

• 4 chicken breasts
• 1 cup breadcrumbs
• 1 cup marinara sauce
• 1 cup mozzarella cheese (shredded)
• 2 tablespoons olive oil
• 1 teaspoon salt

Instructions

1. Preheat oven to 375°F.
2. Coat chicken with breadcrumbs and salt.
3. Heat olive oil in a skillet. Cook chicken for 4 minutes per side.
4. Place chicken in a baking dish. Spoon marinara over it.
5. Sprinkle mozzarella on top.
6. Bake for 20 minutes. Serve hot.

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10. Teriyaki Chicken Bowl

About

Teriyaki Chicken Bowl mixes sweet sauce with tender chicken. Rice and veggies complete this satisfying dish. It’s quick to make and full of flavor. Readers enjoy its sticky glaze and balanced taste. Perfect for a fast lunch or dinner at home.

Ingredients

• 1 pound chicken thighs (cubed)
• 1/4 cup teriyaki sauce
• 2 cups cooked rice
• 1 cup broccoli (steamed)
• 2 tablespoons olive oil

Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add cubed chicken. Cook for 6 minutes.
3. Pour teriyaki sauce over chicken. Stir for 2 minutes.
4. Place rice in bowls.
5. Add steamed broccoli and chicken on top.
6. Serve warm.

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11. Chicken Curry

About

Chicken Curry blends spices with creamy sauce. Tender chicken soaks up bold flavors in this dish. It’s warm and filling for any night. Readers love its rich taste and fragrant aroma. Serve it with rice or naan for a complete meal.

Ingredients

• 1 pound chicken breast (cubed)
• 1 cup coconut milk
• 2 tablespoons curry powder
• 1 onion (chopped)
• 2 tablespoons olive oil
• 1 teaspoon salt

Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add chopped onion. Cook for 5 minutes.
3. Stir in chicken and curry powder. Cook for 6 minutes.
4. Pour in coconut milk and salt. Simmer for 15 minutes.
5. Serve over rice.

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12. Baked Chicken Wings

About

Baked Chicken Wings crisp up without frying. A simple spice rub adds big flavor. This recipe keeps things light and tasty. Readers enjoy its crunchy bite and easy cleanup. Perfect for game day or a fun snack with friends.

Ingredients

• 12 chicken wings
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 2 tablespoons olive oil

Instructions

1. Preheat oven to 400°F.
2. Mix paprika, garlic powder, salt, and olive oil in a bowl.
3. Coat wings with the mixture.
4. Place wings on a baking sheet.
5. Bake for 45 minutes. Flip halfway.
6. Serve hot.

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13. Chicken Caesar Salad

About

Chicken Caesar Salad pairs grilled chicken with crisp lettuce. Creamy dressing and croutons add crunch and taste. This dish feels fresh and satisfying. Readers love its simple prep and classic flavor. It’s great for a light lunch or dinner.

Ingredients

• 2 chicken breasts
• 4 cups romaine lettuce (chopped)
• 1/4 cup Caesar dressing
• 1/2 cup croutons
• 2 tablespoons olive oil
• 1 teaspoon salt

Instructions

1. Heat olive oil in a skillet over medium heat.
2. Season chicken with salt. Cook for 6 minutes per side. Slice after cooking.
3. Toss lettuce with Caesar dressing in a bowl.
4. Add croutons and sliced chicken on top.
5. Serve fresh.

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14. Chicken Pot Pie

About

Chicken Pot Pie wraps creamy filling in flaky crust. Chicken, veggies, and sauce make it cozy and delicious. This recipe comforts on chilly nights. Readers enjoy its warm taste and golden top. It’s a classic that fills the table with joy.

Ingredients

• 2 chicken breasts (cooked, shredded)
• 1 cup mixed vegetables (peas, carrots)
• 1 cup cream of chicken soup
• 1 pie crust (store-bought)
• 1 tablespoon butter

Instructions

1. Preheat oven to 375°F.
2. Mix shredded chicken, vegetables, and soup in a bowl.
3. Place mixture in a pie dish.
4. Cover with pie crust. Crimp edges.
5. Brush crust with melted butter.
6. Bake for 35 minutes. Serve warm.