11 Tasty Big Easy Turkey Fryer Recipes to Make Your Cooking Easier

Cooking tasty meals becomes simple with a Big Easy Turkey Fryer. This blog shares 11 recipes that save time and effort. Each dish uses the fryer’s power to deliver juicy turkey and bold flavors.

Readers get clear steps and exact ingredients for every recipe. The fryer handles turkey well, and these ideas prove it. People enjoy easy cooking, and this post makes it happen.

From classic fried turkey to spicy wings, the list offers variety. Home cooks can follow along without stress. The current date is March 10, 2025, and these recipes fit any season. Start frying today and enjoy meals that please everyone.

Recipe 1: Classic Fried Turkey

About: This Classic Fried Turkey brings juicy meat and crispy skin to the table. The Big Easy Turkey Fryer cooks it evenly. Families love this dish for holidays or weekends. It uses basic seasoning and takes little prep time. The fryer does the heavy lifting, leaving cooks free to relax. Everyone enjoys the tender bites and golden finish.

Ingredients:

• 12-pound whole turkey
• 2 tablespoons salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 3 tablespoons olive oil

Instructions:

1. Rinse turkey under cold water.
2. Pat turkey dry with paper towels.
3. Mix salt, pepper, garlic powder, and paprika in a bowl.
4. Rub olive oil over turkey skin.
5. Sprinkle seasoning mix evenly on turkey.
6. Place turkey in fryer basket, breast side up.
7. Set fryer to 325°F.
8. Cook turkey for 10 minutes per pound.
9. Check internal temperature reaches 165°F in thickest part.
10. Remove turkey from fryer.
11. Let turkey rest for 20 minutes before carving.

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Recipe 2: Spicy Cajun Turkey Wings

About: Spicy Cajun Turkey Wings pack heat and flavor. The Big Easy Turkey Fryer crisps them up fast. This recipe suits game days or casual dinners. Simple spices create a bold taste. Cooks finish this dish in under an hour. Guests love the kick and juicy meat.

Ingredients:

• 6 turkey wings
• 1 tablespoon Cajun seasoning
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 tablespoon olive oil
• 1 teaspoon salt

Instructions:

1. Wash turkey wings in cold water.
2. Dry wings with paper towels.
3. Combine Cajun seasoning, cayenne, garlic powder, and salt in a bowl.
4. Coat wings with olive oil.
5. Rub seasoning mix onto wings.
6. Place wings in fryer basket.
7. Set fryer to 350°F.
8. Cook wings for 35 minutes.
9. Check wings reach 165°F inside.
10. Take wings out of fryer.
11. Serve wings hot.

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Recipe 3: Herb-Rubbed Turkey Breast

About: Herb-Rubbed Turkey Breast offers fresh taste and tender bites. The Big Easy Turkey Fryer locks in juices. This recipe works for small gatherings or meal prep. Herbs like rosemary and thyme add aroma. Cooks need little time to season and fry. People enjoy this light, flavorful option.

Ingredients:

• 5-pound turkey breast
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil

Instructions:

1. Rinse turkey breast with cold water.
2. Dry turkey breast with paper towels.
3. Mix rosemary, thyme, salt, and pepper in a bowl.
4. Rub olive oil on turkey breast.
5. Apply herb mix evenly over turkey.
6. Place turkey breast in fryer basket.
7. Set fryer to 325°F.
8. Cook turkey for 12 minutes per pound.
9. Verify internal temperature hits 165°F.
10. Remove turkey from fryer.
11. Rest turkey for 15 minutes before slicing.

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Recipe 4: Honey Glazed Turkey Legs

About: Honey Glazed Turkey Legs mix sweet and savory flavors. The Big Easy Turkey Fryer cooks them juicy and golden. Kids and adults love this fun meal. Honey and soy sauce make a sticky glaze. Prep takes minutes, and the fryer does the rest. Everyone enjoys the tasty drumsticks.

Ingredients:

• 4 turkey legs
• 3 tablespoons honey
• 2 tablespoons soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1 tablespoon olive oil

Instructions:

1. Wash turkey legs in cold water.
2. Dry legs with paper towels.
3. Mix honey, soy sauce, garlic powder, and pepper in a bowl.
4. Brush olive oil on turkey legs.
5. Coat legs with honey mixture.
6. Place legs in fryer basket.
7. Set fryer to 350°F.
8. Cook legs for 40 minutes.
9. Check legs reach 165°F inside.
10. Remove legs from fryer.
11. Let legs cool for 5 minutes before serving.

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Recipe 5: Lemon Pepper Turkey Thighs

About: Lemon Pepper Turkey Thighs bring zesty flavor to dinner. The Big Easy Turkey Fryer keeps them moist. This dish suits weeknights or picnics. Lemon and pepper create a bright taste. Cooks finish it fast with minimal cleanup. Friends enjoy the fresh, tangy meat.

Ingredients:

• 4 turkey thighs
• 2 tablespoons lemon pepper seasoning
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 tablespoon lemon juice

Instructions:

1. Rinse turkey thighs with cold water.
2. Dry thighs with paper towels.
3. Mix lemon pepper, salt, and lemon juice in a bowl.
4. Rub olive oil on thighs.
5. Apply seasoning mix to thighs.
6. Place thighs in fryer basket.
7. Set fryer to 350°F.
8. Cook thighs for 45 minutes.
9. Ensure thighs hit 165°F inside.
10. Take thighs out of fryer.
11. Serve thighs warm.

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Recipe 6: BBQ Turkey Ribs

About: BBQ Turkey Ribs deliver smoky goodness. The Big Easy Turkey Fryer cooks them tender and fast. This recipe fits barbecues or family meals. A quick sauce adds rich flavor. Cooks enjoy the fryer’s ease. People love the sticky, meaty ribs.

Ingredients:

• 6 turkey ribs
• 3 tablespoons BBQ sauce
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 tablespoon olive oil
• 1 teaspoon salt

Instructions:

1. Wash turkey ribs in cold water.
2. Dry ribs with paper towels.
3. Mix BBQ sauce, paprika, garlic powder, and salt in a bowl.
4. Coat ribs with olive oil.
5. Brush sauce mix onto ribs.
6. Place ribs in fryer basket.
7. Set fryer to 350°F.
8. Cook ribs for 35 minutes.
9. Check ribs reach 165°F inside.
10. Remove ribs from fryer.
11. Serve ribs hot.

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Recipe 7: Garlic Butter Turkey Cutlets

About: Garlic Butter Turkey Cutlets offer rich taste in small bites. The Big Easy Turkey Fryer cooks them quick. This dish works for busy nights or snacks. Garlic and butter create a savory finish. Cooks need little effort to prep. Everyone enjoys the juicy cutlets.

Ingredients:

• 2 pounds turkey cutlets
• 2 tablespoons butter, melted
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions:

1. Rinse turkey cutlets with cold water.
2. Dry cutlets with paper towels.
3. Mix melted butter, garlic powder, salt, and pepper in a bowl.
4. Brush butter mix on cutlets.
5. Place cutlets in fryer basket.
6. Set fryer to 350°F.
7. Cook cutlets for 25 minutes.
8. Verify cutlets reach 165°F inside.
9. Remove cutlets from fryer.
10. Serve cutlets warm.

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Recipe 8: Teriyaki Turkey Skewers

About: Teriyaki Turkey Skewers bring sweet and salty flavors. The Big Easy Turkey Fryer cooks them evenly. This recipe suits parties or quick meals. Teriyaki sauce adds a fun twist. Cooks finish it with ease. Guests enjoy the tasty skewers.

Ingredients:

• 2 pounds turkey breast, cubed
• 3 tablespoons teriyaki sauce
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 tablespoon olive oil
• 6 wooden skewers

Instructions:

1. Cut turkey breast into 1-inch cubes.
2. Mix teriyaki sauce, soy sauce, and garlic powder in a bowl.
3. Coat turkey cubes with olive oil.
4. Toss cubes in sauce mix.
5. Thread cubes onto skewers.
6. Place skewers in fryer basket.
7. Set fryer to 350°F.
8. Cook skewers for 20 minutes.
9. Check turkey reaches 165°F inside.
10. Remove skewers from fryer.
11. Serve skewers hot.

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Recipe 9: Smoked Paprika Turkey Roast

About: Smoked Paprika Turkey Roast delivers bold flavor. The Big Easy Turkey Fryer keeps it juicy. This recipe fits Sunday dinners or holidays. Paprika adds a smoky kick. Cooks enjoy the fryer’s speed. Families love the tender roast.

Ingredients:

• 6-pound turkey roast
• 2 tablespoons smoked paprika
• 1 tablespoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil

Instructions:

1. Rinse turkey roast with cold water.
2. Dry roast with paper towels.
3. Mix paprika, salt, and pepper in a bowl.
4. Rub olive oil on roast.
5. Apply seasoning mix evenly.
6. Place roast in fryer basket.
7. Set fryer to 325°F.
8. Cook roast for 12 minutes per pound.
9. Ensure roast hits 165°F inside.
10. Remove roast from fryer.
11. Rest roast for 20 minutes before slicing.

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Recipe 10: Chili Lime Turkey Drumsticks

About: Chili Lime Turkey Drumsticks offer spicy zest. The Big Easy Turkey Fryer cooks them tender. This dish suits outdoor meals or bold eaters. Chili and lime wake up the taste buds. Cooks finish it fast. People enjoy the fun flavors.

Ingredients:

• 4 turkey drumsticks
• 1 tablespoon chili powder
• 1 tablespoon lime juice
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 tablespoon olive oil

Instructions:

1. Wash turkey drumsticks in cold water.
2. Dry drumsticks with paper towels.
3. Mix chili powder, lime juice, salt, and garlic powder in a bowl.
4. Rub olive oil on drumsticks.
5. Coat drumsticks with seasoning mix.
6. Place drumsticks in fryer basket.
7. Set fryer to 350°F.
8. Cook drumsticks for 40 minutes.
9. Check drumsticks reach 165°F inside.
10. Remove drumsticks from fryer.
11. Serve drumsticks warm.

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Recipe 11: Maple Bacon Turkey Tenderloin

About: Maple Bacon Turkey Tenderloin mixes sweet and smoky tastes. The Big Easy Turkey Fryer cooks it juicy. This recipe fits special dinners or treats. Bacon and maple syrup make it fun. Cooks enjoy the quick prep. Everyone loves the rich flavor.

Ingredients:

• 2 pounds turkey tenderloin
• 4 bacon strips
• 2 tablespoons maple syrup
• 1 teaspoon black pepper
• 1 tablespoon olive oil

Instructions:

1. Rinse turkey tenderloin with cold water.
2. Dry tenderloin with paper towels.
3. Rub olive oil on tenderloin.
4. Sprinkle black pepper over tenderloin.
5. Wrap bacon strips around tenderloin.
6. Brush maple syrup on bacon.
7. Place tenderloin in fryer basket.
8. Set fryer to 350°F.
9. Cook tenderloin for 30 minutes.
10. Verify tenderloin hits 165°F inside.
11. Remove tenderloin from fryer.
12. Rest tenderloin for 10 minutes before slicing.