11 Flavorful Air Fryer Haddock Recipes to Spice Up Your Meals

Air fryer haddock recipes bring fresh flavors to your table. Fish cooks fast in an air fryer. You get crispy textures without extra oil. This post shares 11 easy recipes. Each one uses simple ingredients.

You can make tasty meals with little effort. Haddock is mild and flaky. It pairs well with spices, herbs, and sauces. These recipes save time. They also keep your kitchen clean. People love quick dinners.

Families enjoy healthy options. Food enthusiasts want variety. This list has something for everyone. You will find step-by-step instructions. Ingredients are clear and easy to find. Get ready to cook delicious haddock. Your air fryer makes it simple.

1. Lemon Garlic Air Fryer Haddock

About: Lemon garlic air fryer haddock offers bright flavors. The dish combines zesty lemon with savory garlic. It cooks in minutes. You get tender fish with a crisp edge. This recipe suits busy nights. It needs few ingredients. Fresh herbs boost the taste. The air fryer locks in moisture. Pair it with veggies or rice. Everyone enjoys this light meal. Kids like the mild flavor. Adults appreciate the simplicity. It’s healthy and fast. You can tweak the seasoning. Make it your own.

Ingredients:

• 4 haddock fillets (6 oz each)
• 2 tbsp olive oil
• 1 lemon (juiced)
• 2 garlic cloves (minced)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp fresh parsley (chopped)

Instructions:

1. Preheat air fryer to 400°F.
2. Pat haddock fillets dry with paper towels.
3. Mix olive oil, lemon juice, minced garlic, salt, and pepper in a bowl.
4. Brush mixture over both sides of fillets.
5. Place fillets in air fryer basket in a single layer.
6. Cook fillets for 8 minutes.
7. Check fish with a fork. It should flake easily.
8. Remove fillets from air fryer.
9. Sprinkle chopped parsley on top.
10. Serve hot with your favorite side.

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2. Crispy Parmesan Air Fryer Haddock

About: Crispy parmesan air fryer haddock delivers a golden crust. Cheese adds rich flavor. Breadcrumbs give extra crunch. It’s a fun twist on plain fish. You cook it fast. The air fryer keeps it light. This dish pleases picky eaters. It works for casual dinners. Guests love the texture. Pair it with a salad. You use basic pantry items. The recipe is straightforward. Enjoy a satisfying bite every time.

Ingredients:

• 4 haddock fillets (6 oz each)
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil

Instructions:

1. Preheat air fryer to 400°F.
2. Pat haddock fillets dry with paper towels.
3. Mix Parmesan, breadcrumbs, garlic powder, salt, and pepper in a bowl.
4. Brush olive oil over fillets.
5. Press fillets into breadcrumb mixture. Coat both sides.
6. Place fillets in air fryer basket in a single layer.
7. Cook fillets for 10 minutes.
8. Flip fillets halfway through cooking.
9. Check fish. It should be golden and flaky.
10. Serve hot with a fresh side.

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3. Spicy Cajun Air Fryer Haddock

About: Spicy Cajun air fryer haddock brings bold taste. Cajun seasoning adds heat. The air fryer crisps the edges. You get juicy fish inside. This recipe excites spice lovers. It’s quick to make. Dinner feels special. Serve it with coleslaw. Friends enjoy the kick. You control the spice level. Simple steps create big flavor. Try it for a fun meal.

Ingredients:

• 4 haddock fillets (6 oz each)
• 2 tbsp olive oil
• 2 tbsp Cajun seasoning
• 1 tsp salt
• 1/2 tsp paprika

Instructions:

1. Preheat air fryer to 400°F.
2. Pat haddock fillets dry with paper towels.
3. Mix olive oil, Cajun seasoning, salt, and paprika in a bowl.
4. Rub mixture over both sides of fillets.
5. Place fillets in air fryer basket in a single layer.
6. Cook fillets for 8 minutes.
7. Check fish. It should flake easily.
8. Remove fillets from air fryer.
9. Serve hot with a cool side dish.

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4. Herb-Crusted Air Fryer Haddock

About: Herb-crusted air fryer haddock uses fresh herbs. It has a light, earthy taste. The crust stays crisp. Fish cooks evenly. You make it fast. This dish feels fancy. It’s great for guests. Kids enjoy the mild flavor. Pair it with potatoes. You use everyday spices. The air fryer simplifies prep. Enjoy a healthy dinner.

Ingredients:

• 4 haddock fillets (6 oz each)
• 2 tbsp olive oil
• 1 tbsp dried thyme
• 1 tbsp dried rosemary
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup breadcrumbs

Instructions:

1. Preheat air fryer to 400°F.
2. Pat haddock fillets dry with paper towels.
3. Mix olive oil, thyme, rosemary, salt, and pepper in a bowl.
4. Brush mixture over fillets.
5. Press breadcrumbs onto both sides of fillets.
6. Place fillets in air fryer basket in a single layer.
7. Cook fillets for 9 minutes.
8. Check fish. It should be flaky.
9. Remove fillets from air fryer.
10. Serve hot with a simple side.

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5. Honey Mustard Air Fryer Haddock

About: Honey mustard air fryer haddock blends sweet and tangy. The sauce coats the fish. It crisps up nicely. You get a juicy bite. This recipe is quick. It suits weeknight meals. Families love the flavor. Serve it with rice. You use basic ingredients. The air fryer makes it easy. Enjoy a fresh twist on fish.

Ingredients:

• 4 haddock fillets (6 oz each)
• 2 tbsp honey
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Preheat air fryer to 400°F.
2. Pat haddock fillets dry with paper towels.
3. Mix honey, Dijon mustard, olive oil, salt, and pepper in a bowl.
4. Brush mixture over both sides of fillets.
5. Place fillets in air fryer basket in a single layer.
6. Cook fillets for 8 minutes.
7. Check fish. It should flake easily.
8. Remove fillets from air fryer.
9. Serve hot with your favorite side.

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6. Pesto Air Fryer Haddock

About: Pesto air fryer haddock bursts with flavor. Basil pesto adds richness. The air fryer keeps it light. You cook it fast. This dish impresses guests. It’s simple to prep. Pair it with pasta. Everyone enjoys the taste. You use store-bought pesto. Fresh fish shines through. Make it for a quick treat.

Ingredients:

• 4 haddock fillets (6 oz each)
• 1/4 cup basil pesto
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Preheat air fryer to 400°F.
2. Pat haddock fillets dry with paper towels.
3. Mix pesto, olive oil, salt, and pepper in a bowl.
4. Spread mixture over both sides of fillets.
5. Place fillets in air fryer basket in a single layer.
6. Cook fillets for 8 minutes.
7. Check fish. It should flake easily.
8. Remove fillets from air fryer.
9. Serve hot with a light side.

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7. BBQ Air Fryer Haddock

About: BBQ air fryer haddock brings smoky flavor. The sauce sticks well. Fish stays tender. You get a crisp finish. This recipe is fast. It’s great for summer vibes. Serve it with fries. Friends love the taste. You use pantry staples. The air fryer cuts mess. Enjoy a fun meal.

Ingredients:

• 4 haddock fillets (6 oz each)
• 1/4 cup BBQ sauce
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Preheat air fryer to 400°F.
2. Pat haddock fillets dry with paper towels.
3. Mix BBQ sauce, olive oil, salt, and pepper in a bowl.
4. Brush mixture over both sides of fillets.
5. Place fillets in air fryer basket in a single layer.
6. Cook fillets for 8 minutes.
7. Check fish. It should flake easily.
8. Remove fillets from air fryer.
9. Serve hot with a hearty side.

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8. Coconut Air Fryer Haddock

About: Coconut air fryer haddock offers sweet crunch. Shredded coconut coats the fish. It cooks fast. You get a tropical taste. This dish surprises guests. Kids love the texture. Pair it with fruit salsa. You use simple items. The air fryer keeps it light. Enjoy a unique bite.

Ingredients:

• 4 haddock fillets (6 oz each)
• 1/2 cup shredded coconut
• 1/4 cup breadcrumbs
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Preheat air fryer to 400°F.
2. Pat haddock fillets dry with paper towels.
3. Mix coconut, breadcrumbs, salt, and pepper in a bowl.
4. Brush olive oil over fillets.
5. Press fillets into coconut mixture. Coat both sides.
6. Place fillets in air fryer basket in a single layer.
7. Cook fillets for 10 minutes.
8. Check fish. It should be golden.
9. Remove fillets from air fryer.
10. Serve hot with a fresh side.

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9. Taco Seasoned Air Fryer Haddock

About: Taco seasoned air fryer haddock adds fun. Spices bring bold flavor. Fish stays flaky. You make it quick. This recipe fits taco night. Serve it with tortillas. Families enjoy the twist. You use basic seasonings. The air fryer simplifies cooking. Try it for a lively meal.

Ingredients:

• 4 haddock fillets (6 oz each)
• 2 tbsp olive oil
• 2 tbsp taco seasoning
• 1 tsp salt
• 1/2 tsp chili powder

Instructions:

1. Preheat air fryer to 400°F.
2. Pat haddock fillets dry with paper towels.
3. Mix olive oil, taco seasoning, salt, and chili powder in a bowl.
4. Rub mixture over both sides of fillets.
5. Place fillets in air fryer basket in a single layer.
6. Cook fillets for 8 minutes.
7. Check fish. It should flake easily.
8. Remove fillets from air fryer.
9. Serve hot in tortillas or with rice.

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10. Garlic Butter Air Fryer Haddock

About: Garlic butter air fryer haddock melts in your mouth. Butter adds richness. Garlic boosts flavor. You cook it fast. This dish comforts everyone. It’s great for cozy nights. Pair it with bread. You use few ingredients. The air fryer keeps it simple. Enjoy a warm meal.

Ingredients:

• 4 haddock fillets (6 oz each)
• 2 tbsp butter (melted)
• 2 garlic cloves (minced)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp fresh parsley (chopped)

Instructions:

1. Preheat air fryer to 400°F.
2. Pat haddock fillets dry with paper towels.
3. Mix melted butter, minced garlic, salt, and pepper in a bowl.
4. Brush mixture over both sides of fillets.
5. Place fillets in air fryer basket in a single layer.
6. Cook fillets for 8 minutes.
7. Check fish. It should flake easily.
8. Remove fillets from air fryer.
9. Sprinkle parsley on top.
10. Serve hot with a soft side.

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11. Blackened Air Fryer Haddock

About: Blackened air fryer haddock packs a punch. Spices create a dark crust. Fish stays juicy. You make it quick. This recipe excites bold eaters. It’s perfect for dinner. Serve it with greens. Friends love the flavor. You use pantry spices. The air fryer cuts time. Enjoy a smoky bite.

Ingredients:

• 4 haddock fillets (6 oz each)
• 2 tbsp olive oil
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper

Instructions:

1. Preheat air fryer to 400°F.
2. Pat haddock fillets dry with paper towels.
3. Mix olive oil, paprika, garlic powder, onion powder, salt, pepper, and cayenne in a bowl.
4. Rub mixture over both sides of fillets.
5. Place fillets in air fryer basket in a single layer.
6. Cook fillets for 8 minutes.
7. Check fish. It should flake easily.
8. Remove fillets from air fryer.
9. Serve hot with a fresh side.