11 Savory Lamb Chop Recipes Air Fryer to Satisfy Your Cravings

Lamb chops bring bold flavor to the table. Air fryers make cooking them fast and simple. This blog shares 11 savory lamb chop recipes. Each one uses an air fryer for crispy, juicy results.

You get clear ingredients and step-by-step instructions. These recipes suit weeknight dinners or special meals. Cravings hit hard, and lamb chops deliver satisfaction.

Air fryer cooking cuts time and keeps taste high. Read on for recipes that mix herbs, spices, and easy prep. Enjoy tender meat with golden edges every time.

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Recipe 1: Garlic Rosemary Lamb Chops

About: Garlic and rosemary pair perfectly with lamb. This recipe creates a savory crust outside. Inside, the meat stays juicy. The air fryer locks in flavor fast. You get a simple dish that feels fancy. Fresh herbs and garlic add depth. It works for dinner or a quick lunch.

Ingredients:

• 4 lamb chops
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Pat lamb chops dry with paper towels.
2. Mix olive oil, garlic, rosemary, salt, and pepper in a bowl.
3. Rub mixture over lamb chops evenly.
4. Preheat air fryer to 400°F for 3 minutes.
5. Place lamb chops in air fryer basket in a single layer.
6. Cook at 400°F for 8 minutes.
7. Flip chops halfway through cooking.
8. Check internal temperature reaches 145°F for medium.
9. Remove chops and rest them for 5 minutes.
10. Serve hot with your favorite side.

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Recipe 2: Lemon Herb Lamb Chops

About: Lemon brightens these lamb chops. Herbs like thyme and parsley add earthy notes. The air fryer crisps the outside fast. You enjoy tender, zesty meat inside. This recipe fits busy nights. It needs few ingredients and little cleanup. Fresh flavors make it a hit.

Ingredients:

• 4 lamb chops
• 2 tablespoons olive oil
• 1 lemon, juiced and zested
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Dry lamb chops with paper towels.
2. Combine olive oil, lemon juice, zest, thyme, parsley, salt, and pepper in a bowl.
3. Coat lamb chops with mixture fully.
4. Preheat air fryer to 390°F for 3 minutes.
5. Arrange chops in air fryer basket without overlap.
6. Cook at 390°F for 7 minutes.
7. Turn chops after 4 minutes.
8. Ensure internal temperature hits 145°F.
9. Let chops rest for 5 minutes after cooking.
10. Plate and serve fresh.

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Recipe 3: Spicy Paprika Lamb Chops

About: Paprika gives these lamb chops a smoky kick. Heat lovers enjoy the spice level. The air fryer creates a crispy edge. Inside, the meat stays succulent. This recipe adds bold flavor fast. It suits casual meals or gatherings. Simple steps keep prep easy.

Ingredients:

• 4 lamb chops
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon salt

Instructions:

1. Wipe lamb chops dry with paper towels.
2. Blend olive oil, paprika, cayenne, garlic powder, and salt in a bowl.
3. Rub spice mix onto lamb chops completely.
4. Preheat air fryer to 400°F for 3 minutes.
5. Set chops in air fryer basket in one layer.
6. Cook at 400°F for 8 minutes.
7. Flip chops at 4-minute mark.
8. Verify temperature reaches 145°F inside.
9. Rest chops for 5 minutes post-cooking.
10. Serve with a cool side to balance heat.

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Recipe 4: Honey Mustard Lamb Chops

About: Honey and mustard make a sweet-tangy glaze. Lamb chops soak up this flavor duo. The air fryer caramelizes the outside. You get juicy bites every time. This recipe blends ease with taste. It fits family dinners or solo meals. Prep takes minutes.

Ingredients:

• 4 lamb chops
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon salt

Instructions:

1. Dry lamb chops using paper towels.
2. Mix olive oil, honey, mustard, garlic powder, and salt in a bowl.
3. Brush mixture over lamb chops evenly.
4. Preheat air fryer to 380°F for 3 minutes.
5. Place chops in air fryer basket without stacking.
6. Cook at 380°F for 9 minutes.
7. Turn chops halfway through cooking time.
8. Check chops reach 145°F internally.
9. Let them rest for 5 minutes.
10. Serve warm with a fresh salad.

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Recipe 5: Mint Pesto Lamb Chops

About: Mint pesto adds a fresh twist to lamb. The air fryer crisps the coating fast. You taste bright herbs and tender meat. This recipe elevates simple chops. It works for special occasions or quick meals. Cleanup stays minimal.

Ingredients:

• 4 lamb chops
• 2 tablespoons olive oil
• 1/4 cup fresh mint leaves
• 2 tablespoons pine nuts
• 1 garlic clove
• 1/2 teaspoon salt

Instructions:

1. Pat lamb chops dry with paper towels.
2. Blend mint, pine nuts, garlic, olive oil, and salt in a processor until smooth.
3. Spread pesto over lamb chops fully.
4. Preheat air fryer to 400°F for 3 minutes.
5. Lay chops in air fryer basket in a single row.
6. Cook at 400°F for 8 minutes.
7. Flip chops after 4 minutes.
8. Ensure internal temp hits 145°F.
9. Rest chops for 5 minutes after removal.
10. Serve with roasted veggies.

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Recipe 6: Balsamic Glazed Lamb Chops

About: Balsamic vinegar adds sweet depth to lamb. The air fryer locks in this glaze. You get crispy edges and juicy centers. This recipe feels rich yet simple. It suits date nights or family dinners. Minimal ingredients keep it easy.

Ingredients:

• 4 lamb chops
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt

Instructions:

1. Dry lamb chops with paper towels.
2. Combine olive oil, balsamic vinegar, honey, rosemary, and salt in a bowl.
3. Coat lamb chops with mixture evenly.
4. Preheat air fryer to 390°F for 3 minutes.
5. Place chops in air fryer basket without overlap.
6. Cook at 390°F for 8 minutes.
7. Turn chops at 4-minute mark.
8. Check temperature reaches 145°F inside.
9. Rest chops for 5 minutes.
10. Serve with mashed potatoes.

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Recipe 7: Cajun Spiced Lamb Chops

About: Cajun spices bring bold heat to lamb. The air fryer crisps the seasoning fast. You enjoy tender, flavorful chops. This recipe fits spice fans. It works for quick meals or parties. Easy steps make it approachable.

Ingredients:

• 4 lamb chops
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon salt

Instructions:

1. Wipe lamb chops dry with paper towels.
2. Mix olive oil, Cajun seasoning, garlic powder, and salt in a bowl.
3. Rub mixture onto lamb chops fully.
4. Preheat air fryer to 400°F for 3 minutes.
5. Arrange chops in air fryer basket in one layer.
6. Cook at 400°F for 7 minutes.
7. Flip chops halfway through.
8. Verify internal temp hits 145°F.
9. Let chops rest for 5 minutes.
10. Serve with rice or greens.

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Recipe 8: Orange Ginger Lamb Chops

About: Orange and ginger create a sweet-spicy mix. The air fryer seals in this flavor. You get juicy lamb with a crisp edge. This recipe adds a fun twist. It suits adventurous eaters or quick dinners. Fresh ingredients shine here.

Ingredients:

• 4 lamb chops
• 2 tablespoons olive oil
• 1 orange, juiced and zested
• 1 teaspoon grated ginger
• 1 teaspoon honey
• 1/2 teaspoon salt

Instructions:

1. Dry lamb chops with paper towels.
2. Blend olive oil, orange juice, zest, ginger, honey, and salt in a bowl.
3. Cover lamb chops with mixture completely.
4. Preheat air fryer to 380°F for 3 minutes.
5. Set chops in air fryer basket without stacking.
6. Cook at 380°F for 9 minutes.
7. Turn chops after 4 minutes.
8. Ensure temp reaches 145°F inside.
9. Rest chops for 5 minutes.
10. Serve with a light salad.

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Recipe 9: Parmesan Crusted Lamb Chops

About: Parmesan adds a cheesy crust to lamb. The air fryer makes it golden fast. You taste rich flavor and tender meat. This recipe upgrades basic chops. It fits cozy dinners or gatherings. Simple ingredients deliver big results.

Ingredients:

• 4 lamb chops
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Pat lamb chops dry with paper towels.
2. Mix olive oil, Parmesan, garlic powder, salt, and pepper in a bowl.
3. Press mixture onto lamb chops evenly.
4. Preheat air fryer to 400°F for 3 minutes.
5. Place chops in air fryer basket in a single layer.
6. Cook at 400°F for 8 minutes.
7. Flip chops at 4-minute mark.
8. Check internal temp hits 145°F.
9. Rest chops for 5 minutes after cooking.
10. Serve with steamed veggies.

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Recipe 10: Chimichurri Lamb Chops

About: Chimichurri brings fresh, tangy flavor to lamb. The air fryer crisps the chops perfectly. You enjoy juicy meat with a zesty topping. This recipe feels vibrant and easy. It suits warm nights or quick meals. Herbs steal the show here.

Ingredients:

• 4 lamb chops
• 2 tablespoons olive oil
• 1/4 cup fresh parsley, chopped
• 1 tablespoon red wine vinegar
• 1 garlic clove, minced
• 1/2 teaspoon salt

Instructions:

1. Dry lamb chops with paper towels.
2. Rub chops with 1 tablespoon olive oil and salt.
3. Preheat air fryer to 400°F for 3 minutes.
4. Place chops in air fryer basket in one layer.
5. Cook at 400°F for 8 minutes.
6. Flip chops halfway through cooking.
7. Mix parsley, vinegar, garlic, and remaining oil in a bowl.
8. Check chops reach 145°F internally.
9. Rest chops for 5 minutes, then top with chimichurri.
10. Serve with grilled bread.

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Recipe 11: Curry Spiced Lamb Chops

About: Curry powder adds warm spice to lamb. The air fryer locks in this bold taste. You get tender chops with a crispy outside. This recipe mixes ease with flavor. It fits spice lovers or fast dinners. One bite brings comfort and heat.

Ingredients:

• 4 lamb chops
• 2 tablespoons olive oil
• 1 tablespoon curry powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt

Instructions:

1. Wipe lamb chops dry with paper towels.
2. Combine olive oil, curry powder, garlic powder, and salt in a bowl.
3. Coat lamb chops with mixture fully.
4. Preheat air fryer to 390°F for 3 minutes.
5. Arrange chops in air fryer basket without overlap.
6. Cook at 390°F for 8 minutes.
7. Turn chops after 4 minutes.
8. Ensure internal temp reaches 145°F.
9. Let chops rest for 5 minutes.
10. Serve with couscous or rice.