12 Flavorful Mahi Mahi Air Fryer Recipes to Make at Home

Mahi Mahi cooks fast in an air fryer. This fish offers a mild taste and firm texture. People love it for quick meals. An air fryer makes preparation simple and healthy.

These 12 recipes bring bold flavors to your table. Each dish uses easy ingredients. You can enjoy variety without extra effort. From tangy citrus to spicy seasonings, these ideas suit all tastes.

Cooking at home saves time and money. The air fryer keeps the fish juicy and crispy. Get ready to try these recipes. They turn Mahi Mahi into something special. Let’s start cooking!

1. Lemon Garlic Mahi Mahi

About

Lemon Garlic Mahi Mahi delivers bright flavors. The dish combines zesty lemon and savory garlic. It cooks in under 15 minutes. This recipe keeps the fish tender and fresh. You use basic pantry items. The air fryer locks in moisture. It creates a golden crust. People enjoy this for its simplicity. The taste feels light yet satisfying. Serve it with vegetables or rice. It works for weeknights or guests. Cleanup stays easy with minimal tools. This dish proves healthy can taste good. Try it for a quick dinner win.

Ingredients

• 4 Mahi Mahi fillets (6 oz each)
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried parsley

Step-by-Step Instructions

1. Pat fillets dry with paper towels.
2. Mix olive oil, lemon juice, garlic, salt, pepper, and parsley in a bowl.
3. Brush mixture over both sides of fillets.
4. Preheat air fryer to 400°F for 3 minutes.
5. Place fillets in air fryer basket in a single layer.
6. Cook fillets at 400°F for 10 minutes.
7. Check fish with a fork. It flakes easily when done.
8. Remove fillets from air fryer.
9. Serve hot with your favorite side.

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2. Spicy Cajun Mahi Mahi

About

Spicy Cajun Mahi Mahi brings heat to your plate. The seasoning mix adds bold flavor. This recipe cooks fast in the air fryer. It gives the fish a crispy outside. You use simple spices from your kitchen. The dish suits spice lovers. It pairs well with coleslaw or potatoes. Cleanup takes little time. The air fryer keeps oil use low. This option feels exciting yet easy. Enjoy a taste of the South at home. It’s perfect for a fun dinner.

Ingredients

• 4 Mahi Mahi fillets (6 oz each)
• 1 tablespoon olive oil
• 1 tablespoon Cajun seasoning
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper

Step-by-Step Instructions

1. Pat fillets dry with paper towels.
2. Rub olive oil over fillets.
3. Mix Cajun seasoning, paprika, garlic powder, onion powder, and cayenne in a bowl.
4. Sprinkle spice mix evenly on both sides of fillets.
5. Preheat air fryer to 400°F for 3 minutes.
6. Place fillets in air fryer basket in a single layer.
7. Cook fillets at 400°F for 9-11 minutes.
8. Check fish. It flakes when ready.
9. Remove fillets and serve hot.

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3. Honey Soy Mahi Mahi

About

Honey Soy Mahi Mahi blends sweet and savory. The sauce coats the fish perfectly. This recipe uses the air fryer for speed. It keeps the fish moist inside. You need just a few ingredients. The dish offers a sticky glaze. People like it for its balance. It goes great with rice or greens. The air fryer makes cooking clean. This meal feels special without hassle. Try it for a tasty twist.

Ingredients

• 4 Mahi Mahi fillets (6 oz each)
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper

Step-by-Step Instructions

1. Pat fillets dry with paper towels.
2. Mix soy sauce, honey, olive oil, garlic powder, and pepper in a bowl.
3. Coat fillets with mixture on both sides.
4. Let fillets sit for 10 minutes.
5. Preheat air fryer to 400°F for 3 minutes.
6. Place fillets in air fryer basket in a single layer.
7. Cook fillets at 400°F for 10 minutes.
8. Check fish. It flakes easily when done.
9. Remove fillets and serve warm.

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4. Coconut Crusted Mahi Mahi

About

Coconut Crusted Mahi Mahi adds a tropical touch. The coating turns crispy in the air fryer. This recipe uses shredded coconut for texture. It keeps the fish juicy inside. You need basic items to start. The dish feels fun and fresh. It pairs well with mango salsa. Cleanup stays simple. The air fryer cuts down on mess. People enjoy the sweet crunch. Make it for a sunny vibe at home.

Ingredients

• 4 Mahi Mahi fillets (6 oz each)
• 1/2 cup shredded coconut (unsweetened)
• 1/4 cup breadcrumbs
• 1 egg, beaten
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Step-by-Step Instructions

1. Pat fillets dry with paper towels.
2. Mix coconut, breadcrumbs, salt, and pepper in a bowl.
3. Brush fillets with olive oil.
4. Dip fillets in beaten egg.
5. Press fillets into coconut mixture to coat both sides.
6. Preheat air fryer to 400°F for 3 minutes.
7. Place fillets in air fryer basket in a single layer.
8. Cook fillets at 400°F for 12 minutes.
9. Check fish. It flakes when ready.
10. Remove fillets and serve hot.

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5. Herb Butter Mahi Mahi

About

Herb Butter Mahi Mahi offers rich flavor. The butter melts into the fish. This recipe uses fresh herbs for aroma. It cooks fast in the air fryer. You need simple ingredients. The dish keeps the fish tender. It tastes great with roasted veggies. Cleanup takes little effort. The air fryer makes it healthy. People love the buttery finish. Try it for an easy treat.

Ingredients

• 4 Mahi Mahi fillets (6 oz each)
• 2 tablespoons butter, softened
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh dill, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Step-by-Step Instructions

1. Pat fillets dry with paper towels.
2. Mix butter, parsley, dill, garlic powder, salt, and pepper in a bowl.
3. Spread butter mix over fillets.
4. Preheat air fryer to 400°F for 3 minutes.
5. Place fillets in air fryer basket in a single layer.
6. Cook fillets at 400°F for 10 minutes.
7. Check fish. It flakes easily when done.
8. Remove fillets and serve warm.

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6. Teriyaki Mahi Mahi

About

Teriyaki Mahi Mahi brings sweet and tangy notes. The sauce glazes the fish nicely. This recipe cooks fast in the air fryer. It uses pantry staples. The dish keeps the fish moist. People enjoy the bold taste. It pairs well with rice or noodles. Cleanup stays quick. The air fryer simplifies the process. Try it for a flavorful meal.

Ingredients

• 4 Mahi Mahi fillets (6 oz each)
• 3 tablespoons teriyaki sauce
• 1 tablespoon olive oil
• 1 teaspoon sesame seeds
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper

Step-by-Step Instructions

1. Pat fillets dry with paper towels.
2. Mix teriyaki sauce, olive oil, sesame seeds, garlic powder, and pepper in a bowl.
3. Coat fillets with mixture on both sides.
4. Preheat air fryer to 400°F for 3 minutes.
5. Place fillets in air fryer basket in a single layer.
6. Cook fillets at 400°F for 10 minutes.
7. Check fish. It flakes when ready.
8. Remove fillets and serve hot.

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7. Blackened Mahi Mahi

About

Blackened Mahi Mahi packs a smoky punch. The spice blend chars in the air fryer. This recipe uses bold seasonings. It cooks in minutes. You need basic spices. The dish offers a crispy edge. It goes well with corn or salad. Cleanup takes little time. The air fryer keeps it light. People love the intense flavor. Make it for a quick kick.

Ingredients

• 4 Mahi Mahi fillets (6 oz each)
• 1 tablespoon olive oil
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt

Step-by-Step Instructions

1. Pat fillets dry with paper towels.
2. Rub olive oil over fillets.
3. Mix paprika, garlic powder, onion powder, cayenne, and salt in a bowl.
4. Sprinkle spice mix on both sides of fillets.
5. Preheat air fryer to 400°F for 3 minutes.
6. Place fillets in air fryer basket in a single layer.
7. Cook fillets at 400°F for 10 minutes.
8. Check fish. It flakes easily when done.
9. Remove fillets and serve warm.

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8. Pesto Mahi Mahi

About

Pesto Mahi Mahi bursts with herb flavor. The pesto coats the fish evenly. This recipe uses the air fryer for speed. It keeps the fish tender. You need store-bought or homemade pesto. The dish feels fresh and green. It pairs well with pasta or zucchini. Cleanup stays simple. The air fryer cuts oil use. People enjoy the vibrant taste. Try it for a quick lift.

Ingredients

• 4 Mahi Mahi fillets (6 oz each)
• 3 tablespoons pesto sauce
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Step-by-Step Instructions

1. Pat fillets dry with paper towels.
2. Mix pesto, olive oil, salt, and pepper in a bowl.
3. Spread mixture over fillets.
4. Preheat air fryer to 400°F for 3 minutes.
5. Place fillets in air fryer basket in a single layer.
6. Cook fillets at 400°F for 10 minutes.
7. Check fish. It flakes when ready.
8. Remove fillets and serve hot.

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9. Chili Lime Mahi Mahi

About

Chili Lime Mahi Mahi adds a spicy twist. The lime brightens the flavor. This recipe cooks fast in the air fryer. It uses basic spices. The dish keeps the fish juicy. People like the zesty kick. It goes great with rice or tacos. Cleanup takes little effort. The air fryer makes it quick. Try it for a bold meal.

Ingredients

• 4 Mahi Mahi fillets (6 oz each)
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Step-by-Step Instructions

1. Pat fillets dry with paper towels.
2. Mix olive oil, lime juice, chili powder, cumin, salt, and pepper in a bowl.
3. Brush mixture over fillets.
4. Preheat air fryer to 400°F for 3 minutes.
5. Place fillets in air fryer basket in a single layer.
6. Cook fillets at 400°F for 10 minutes.
7. Check fish. It flakes easily when done.
8. Remove fillets and serve warm.

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10. Parmesan Crusted Mahi Mahi

About

Parmesan Crusted Mahi Mahi offers cheesy goodness. The crust turns golden in the air fryer. This recipe uses simple ingredients. It keeps the fish moist. You need Parmesan and breadcrumbs. The dish feels hearty yet light. It pairs well with salad or fries. Cleanup stays easy. The air fryer cuts mess. People love the crunchy top. Make it for a cozy night.

Ingredients

• 4 Mahi Mahi fillets (6 oz each)
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Step-by-Step Instructions

1. Pat fillets dry with paper towels.
2. Mix Parmesan, breadcrumbs, garlic powder, salt, and pepper in a bowl.
3. Brush fillets with olive oil.
4. Press fillets into mixture to coat both sides.
5. Preheat air fryer to 400°F for 3 minutes.
6. Place fillets in air fryer basket in a single layer.
7. Cook fillets at 400°F for 12 minutes.
8. Check fish. It flakes when ready.
9. Remove fillets and serve hot.

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11. Mango Glazed Mahi Mahi

About

Mango Glazed Mahi Mahi tastes sweet and fruity. The glaze sticks to the fish. This recipe cooks fast in the air fryer. It uses mango puree for flavor. You need a few items. The dish feels tropical and fun. It goes well with rice or quinoa. Cleanup takes little time. The air fryer keeps it simple. People enjoy the sunny vibe. Try it for a fresh twist.

Ingredients

• 4 Mahi Mahi fillets (6 oz each)
• 1/4 cup mango puree
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Step-by-Step Instructions

1. Pat fillets dry with paper towels.
2. Mix mango puree, olive oil, honey, salt, and pepper in a bowl.
3. Coat fillets with mixture on both sides.
4. Preheat air fryer to 400°F for 3 minutes.
5. Place fillets in air fryer basket in a single layer.
6. Cook fillets at 400°F for 10 minutes.
7. Check fish. It flakes easily when done.
8. Remove fillets and serve warm.

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12. Garlic Parmesan Mahi Mahi

About

Garlic Parmesan Mahi Mahi blends savory tastes. The topping crisps up in the air fryer. This recipe uses basic ingredients. It keeps the fish tender. You need garlic and cheese. The dish feels rich yet easy. It pairs well with veggies or pasta. Cleanup stays quick. The air fryer makes it light. People love the bold flavor. Make it for a simple win.

Ingredients

• 4 Mahi Mahi fillets (6 oz each)
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Step-by-Step Instructions

1. Pat fillets dry with paper towels.
2. Mix olive oil, garlic, Parmesan, basil, salt, and pepper in a bowl.
3. Spread mixture over fillets.
4. Preheat air fryer to 400°F for 3 minutes.
5. Place fillets in air fryer basket in a single layer.
6. Cook fillets at 400°F for 10 minutes.
7. Check fish. It flakes when ready.
8. Remove fillets and serve hot.