11 Flaky Air Fryer Biscuit Recipes to Make Your Breakfast Better

Air fryers cook food fast. They make breakfast easy and tasty. Biscuits from an air fryer turn out flaky and golden. This post shares 11 recipes. Each one improves your morning meal.

You get simple ingredients and clear steps. These recipes save time. They bring flavor to your table. Anyone can make them. No special skills needed.

From classic biscuits to sweet twists, this list has options. Pick one or try them all. Your breakfast will feel fresh and fun. Let’s start baking with your air fryer today.

Recipe 1: Classic Air Fryer Biscuits

About:
Classic air fryer biscuits deliver a warm, flaky bite. They pair well with butter or jam. This recipe uses basic pantry items. You get golden tops and soft centers. It takes little effort. Perfect for busy mornings or a quick snack. The air fryer keeps them light. No oven required. Enjoy them fresh in under 20 minutes.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup cold butter (cubed)
• 3/4 cup milk

Steps:

1. Mix flour, baking powder, and salt in a bowl.
2. Add cold butter. Cut it into the mix with a fork until crumbs form.
3. Pour milk in. Stir until dough forms.
4. Knead dough on a flat surface for 1 minute.
5. Roll dough to 1/2-inch thickness.
6. Cut biscuits with a round cutter.
7. Place biscuits in the air fryer basket.
8. Set air fryer to 350°F. Cook for 8-10 minutes.
9. Check for golden tops. Remove and serve warm.

---

Recipe 2: Cheddar Cheese Air Fryer Biscuits

About:
Cheddar cheese air fryer biscuits add a savory kick. The cheese melts inside. You get flaky layers with a bold taste. They work for breakfast or as a side. Simple to make. The air fryer gives them a crisp edge. Ready in minutes. Great with eggs or soup.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup cold butter (cubed)
• 1 cup shredded cheddar cheese
• 3/4 cup milk

Steps:

1. Combine flour, baking powder, and salt in a bowl.
2. Cut butter into the mix until it looks like crumbs.
3. Add cheddar cheese. Stir well.
4. Pour milk in. Mix until dough forms.
5. Knead dough lightly for 1 minute.
6. Roll dough to 1/2-inch thickness.
7. Cut biscuits with a cutter.
8. Place biscuits in the air fryer basket.
9. Cook at 350°F for 9-11 minutes.
10. Look for golden tops. Serve hot.

---

Recipe 3: Honey Butter Air Fryer Biscuits

About:
Honey butter air fryer biscuits bring a sweet touch. The honey glaze shines on top. Inside stays soft and flaky. They fit breakfast or dessert. Easy steps make them quick. The air fryer locks in flavor. Kids and adults like them. Serve with coffee or tea.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup cold butter (cubed)
• 3/4 cup milk
• 2 tablespoons honey
• 2 tablespoons melted butter

Steps:

1. Mix flour, baking powder, and salt in a bowl.
2. Add cold butter. Break it into crumbs with a fork.
3. Stir milk in. Form dough.
4. Knead dough for 1 minute.
5. Roll dough to 1/2-inch thickness.
6. Cut biscuits with a round cutter.
7. Place biscuits in the air fryer basket.
8. Cook at 350°F for 8-10 minutes.
9. Mix honey and melted butter. Brush on hot biscuits.
10. Serve warm with extra glaze if desired.

---

Recipe 4: Garlic Herb Air Fryer Biscuits

About:
Garlic herb air fryer biscuits pack a savory punch. Fresh herbs and garlic shine through. They stay flaky and light. Great with breakfast or dinner. The air fryer cooks them fast. You need few ingredients. They smell amazing fresh. Enjoy them warm.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup cold butter (cubed)
• 1 teaspoon garlic powder
• 1 tablespoon chopped fresh parsley
• 3/4 cup milk

Steps:

1. Blend flour, baking powder, and salt in a bowl.
2. Cut butter into the mix until crumbly.
3. Add garlic powder and parsley. Stir.
4. Pour milk in. Mix into dough.
5. Knead dough for 1 minute.
6. Roll dough to 1/2-inch thickness.
7. Cut biscuits with a cutter.
8. Place biscuits in the air fryer basket.
9. Cook at 350°F for 9-11 minutes.
10. Check for golden color. Serve hot.

---

Recipe 5: Cinnamon Sugar Air Fryer Biscuits

About:
Cinnamon sugar air fryer biscuits offer a sweet treat. The topping crisps up nicely. Inside stays tender. They suit breakfast or a snack. Quick to make. The air fryer keeps them fluffy. Kids love the flavor. Serve with milk or juice.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup cold butter (cubed)
• 3/4 cup milk
• 2 tablespoons sugar
• 1 teaspoon cinnamon

Steps:

1. Mix flour, baking powder, and salt in a bowl.
2. Cut butter into crumbs with the mix.
3. Add milk. Stir into dough.
4. Knead dough for 1 minute.
5. Roll dough to 1/2-inch thickness.
6. Cut biscuits with a cutter.
7. Place biscuits in the air fryer basket.
8. Cook at 350°F for 8-10 minutes.
9. Mix sugar and cinnamon. Sprinkle on hot biscuits.
10. Serve warm.

---

Recipe 6: Bacon Air Fryer Biscuits

About:
Bacon air fryer biscuits add a smoky bite. Crispy bacon blends into flaky dough. They boost breakfast flavor. Simple to prep. The air fryer cooks them evenly. Great with eggs or alone. Ready fast. A hearty choice for mornings.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup cold butter (cubed)
• 1/2 cup cooked bacon (chopped)
• 3/4 cup milk

Steps:

1. Combine flour, baking powder, and salt in a bowl.
2. Cut butter into the mix until crumbly.
3. Add bacon. Stir well.
4. Pour milk in. Form dough.
5. Knead dough for 1 minute.
6. Roll dough to 1/2-inch thickness.
7. Cut biscuits with a cutter.
8. Place biscuits in the air fryer basket.
9. Cook at 350°F for 9-11 minutes.
10. Serve hot with golden tops.

---

Recipe 7: Blueberry Air Fryer Biscuits

About:
Blueberry air fryer biscuits burst with fruit. They stay flaky and soft. The berries add a sweet pop. Perfect for breakfast or brunch. Easy to make. The air fryer keeps them light. Serve with butter or cream. A fun twist on classic biscuits.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup cold butter (cubed)
• 1/2 cup fresh blueberries
• 3/4 cup milk

Steps:

1. Mix flour, baking powder, and salt in a bowl.
2. Cut butter into crumbs with the mix.
3. Add blueberries. Stir gently.
4. Pour milk in. Mix into dough.
5. Knead dough lightly for 1 minute.
6. Roll dough to 1/2-inch thickness.
7. Cut biscuits with a cutter.
8. Place biscuits in the air fryer basket.
9. Cook at 350°F for 9-11 minutes.
10. Serve warm with golden edges.

---

Recipe 8: Parmesan Air Fryer Biscuits

About:
Parmesan air fryer biscuits bring a cheesy edge. The flavor pairs with any meal. They stay flaky and crisp. Quick to whip up. The air fryer makes them golden. Great for breakfast or dinner. Serve with butter or sauce. A tasty option.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup cold butter (cubed)
• 1/2 cup grated Parmesan cheese
• 3/4 cup milk

Steps:

1. Blend flour, baking powder, and salt in a bowl.
2. Cut butter into the mix until crumbly.
3. Add Parmesan cheese. Stir.
4. Pour milk in. Form dough.
5. Knead dough for 1 minute.
6. Roll dough to 1/2-inch thickness.
7. Cut biscuits with a cutter.
8. Place biscuits in the air fryer basket.
9. Cook at 350°F for 9-11 minutes.
10. Serve hot with golden tops.

---

Recipe 9: Maple Glaze Air Fryer Biscuits

About:
Maple glaze air fryer biscuits offer a sweet finish. The glaze adds sticky goodness. Inside stays soft and flaky. They fit breakfast or a treat. Simple steps. The air fryer cooks them fast. Enjoy with coffee. A cozy morning pick.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup cold butter (cubed)
• 3/4 cup milk
• 2 tablespoons maple syrup
• 2 tablespoons melted butter

Steps:

1. Mix flour, baking powder, and salt in a bowl.
2. Cut butter into crumbs with the mix.
3. Add milk. Stir into dough.
4. Knead dough for 1 minute.
5. Roll dough to 1/2-inch thickness.
6. Cut biscuits with a cutter.
7. Place biscuits in the air fryer basket.
8. Cook at 350°F for 8-10 minutes.
9. Mix maple syrup and melted butter. Brush on hot biscuits.
10. Serve warm.

---

Recipe 10: Jalapeño Air Fryer Biscuits

About:
Jalapeño air fryer biscuits spice up breakfast. The peppers add heat. They stay flaky and tender. Perfect for bold tastes. Quick to make. The air fryer gives crisp edges. Pair with eggs or cheese. A fun twist to try.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup cold butter (cubed)
• 1/4 cup chopped jalapeños (seeds removed)
• 3/4 cup milk

Steps:

1. Combine flour, baking powder, and salt in a bowl.
2. Cut butter into the mix until crumbly.
3. Add jalapeños. Stir well.
4. Pour milk in. Form dough.
5. Knead dough for 1 minute.
6. Roll dough to 1/2-inch thickness.
7. Cut biscuits with a cutter.
8. Place biscuits in the air fryer basket.
9. Cook at 350°F for 9-11 minutes.
10. Serve hot with golden tops.

---

Recipe 11: Chocolate Chip Air Fryer Biscuits

About:
Chocolate chip air fryer biscuits mix sweet and flaky. The chips melt inside. They work for breakfast or dessert. Easy to prep. The air fryer keeps them light. Kids and adults enjoy them. Serve with milk. A fun way to start the day.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup cold butter (cubed)
• 1/2 cup chocolate chips
• 3/4 cup milk

Steps:

1. Mix flour, baking powder, and salt in a bowl.
2. Cut butter into crumbs with the mix.
3. Add chocolate chips. Stir gently.
4. Pour milk in. Mix into dough.
5. Knead dough lightly for 1 minute.
6. Roll dough to 1/2-inch thickness.
7. Cut biscuits with a cutter.
8. Place biscuits in the air fryer basket.
9. Cook at 350°F for 9-11 minutes.
10. Serve warm with melted chips.