12 Easy Char Broil Big Easy Turkey Fryer Recipes for a Quick Meal

Turkey fryers simplify cooking. The Char Broil Big Easy Turkey Fryer saves time. This blog shares 12 recipes. Each recipe uses simple steps. You get quick meals.

The fryer cooks turkey fast. It keeps flavors bold. These recipes fit busy schedules. They taste great too. Ingredients stay basic. Instructions stay clear.

You can cook dinner tonight. Readers enjoy easy ideas. Search engines find this post fast. Let’s start cooking.

Recipe 1: Classic Fried Turkey

About: This recipe delivers juicy turkey. The Char Broil Big Easy Fryer locks in moisture. You use a simple rub. It cooks in under two hours. Families love this dish. It suits weeknights or gatherings. The fryer handles everything. No extra tools needed. Turkey stays tender. The skin turns crispy. Everyone asks for seconds. This classic works every time. You prep fast. Cleanup takes minutes. Enjoy a stress-free meal.

Ingredients:

• 12-pound turkey (fresh or thawed)
• 2 tablespoons salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 2 tablespoons olive oil

Instructions:

1. Pat turkey dry with paper towels.
2. Mix salt, pepper, garlic powder, and paprika in a bowl.
3. Rub olive oil over turkey.
4. Sprinkle spice mix evenly on turkey.
5. Place turkey in fryer basket.
6. Lower basket into Char Broil Big Easy Fryer.
7. Turn fryer on. Cook turkey at 165°F internal temperature (about 10 minutes per pound).
8. Check temperature with a meat thermometer in thigh.
9. Remove turkey from fryer.
10. Let turkey rest for 20 minutes.
11. Slice turkey. Serve hot.

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Recipe 2: Spicy Cajun Turkey

About: This turkey brings bold Cajun flavor. The fryer keeps it juicy. You use a spice blend. It cooks fast. Heat lovers enjoy this meal. The skin gets crispy. Inside stays tender. Prep takes little time. It fits any night. Friends rave about it. The fryer simplifies cooking. You avoid mess. Serve it with rice. Everyone loves the kick.

Ingredients:

• 12-pound turkey
• 2 tablespoons Cajun seasoning
• 1 tablespoon chili powder
• 1 teaspoon cayenne pepper
• 2 tablespoons olive oil
• 1 tablespoon salt

Instructions:

1. Dry turkey with paper towels.
2. Combine Cajun seasoning, chili powder, cayenne, and salt in a bowl.
3. Rub olive oil on turkey.
4. Coat turkey with spice mix.
5. Put turkey in fryer basket.
6. Lower basket into fryer.
7. Start fryer. Cook until turkey hits 165°F (about 10 minutes per pound).
8. Use thermometer in thigh to check.
9. Take turkey out of fryer.
10. Rest turkey for 20 minutes.
11. Cut turkey. Serve spicy.

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Recipe 3: Garlic Herb Turkey

About: This turkey blends garlic and herbs. The fryer cooks it fast. You get juicy meat. Skin crisps up nicely. It smells amazing. Prep stays simple. Dinner finishes quick. Guests love the taste. The fryer does the work. You relax more. Serve with potatoes. It feels fresh. Everyone enjoys this one.

Ingredients:

• 12-pound turkey
• 3 tablespoons minced garlic
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 2 tablespoons olive oil
• 1 tablespoon salt

Instructions:

1. Wipe turkey dry with towels.
2. Mix garlic, rosemary, thyme, and salt in a bowl.
3. Rub olive oil over turkey.
4. Spread herb mix on turkey.
5. Place turkey in fryer basket.
6. Lower basket into fryer.
7. Turn fryer on. Cook to 165°F (about 10 minutes per pound).
8. Check thigh with thermometer.
9. Remove turkey from fryer.
10. Let turkey sit for 20 minutes.
11. Slice turkey. Serve warm.

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Recipe 4: Lemon Pepper Turkey

About: This turkey uses lemon and pepper. The fryer keeps it moist. You get bright flavor. It cooks fast. The skin turns golden. Prep takes minutes. It suits any meal. Kids love it too. The fryer simplifies everything. You save time. Pair it with veggies. Readers enjoy this twist.

Ingredients:

• 12-pound turkey
• 2 tablespoons lemon zest
• 1 tablespoon black pepper
• 1 tablespoon salt
• 2 tablespoons olive oil
• 1 lemon (sliced)

Instructions:

1. Dry turkey with paper towels.
2. Mix lemon zest, pepper, and salt in a bowl.
3. Rub olive oil on turkey.
4. Apply spice mix evenly.
5. Place lemon slices inside turkey cavity.
6. Put turkey in fryer basket.
7. Lower basket into fryer.
8. Start fryer. Cook to 165°F (about 10 minutes per pound).
9. Check temperature in thigh.
10. Take turkey out. Rest for 20 minutes.
11. Slice turkey. Serve fresh.

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Recipe 5: Honey Glazed Turkey

About: This turkey tastes sweet. The fryer locks in honey flavor. You get crispy skin. It cooks quick. Everyone loves the glaze. Prep stays easy. Dinner feels special. The fryer handles it all. You avoid stress. Serve with rolls. Kids ask for more. It shines at gatherings.

Ingredients:

• 12-pound turkey
• 1/4 cup honey
• 2 tablespoons olive oil
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 teaspoon garlic powder

Instructions:

1. Pat turkey dry with towels.
2. Mix honey, salt, pepper, and garlic powder in a bowl.
3. Rub olive oil over turkey.
4. Brush honey mix on turkey.
5. Place turkey in fryer basket.
6. Lower basket into fryer.
7. Turn fryer on. Cook to 165°F (about 10 minutes per pound).
8. Check thigh with thermometer.
9. Remove turkey from fryer.
10. Rest turkey for 20 minutes.
11. Slice turkey. Serve sweet.

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Recipe 6: BBQ Turkey

About: This turkey brings BBQ taste. The fryer cooks it fast. You get smoky flavor. Skin crisps up well. It fits casual nights. Prep takes little effort. Friends love it. The fryer keeps it simple. You enjoy more time. Serve with coleslaw. Everyone digs in.

Ingredients:

• 12-pound turkey
• 2 tablespoons BBQ seasoning
• 1 tablespoon paprika
• 1 tablespoon salt
• 2 tablespoons olive oil

Instructions:

1. Dry turkey with paper towels.
2. Mix BBQ seasoning, paprika, and salt in a bowl.
3. Rub olive oil on turkey.
4. Coat turkey with spice mix.
5. Put turkey in fryer basket.
6. Lower basket into fryer.
7. Start fryer. Cook to 165°F (about 10 minutes per pound).
8. Check temperature in thigh.
9. Take turkey out of fryer.
10. Rest turkey for 20 minutes.
11. Slice turkey. Serve smoky.

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Recipe 7: Italian Seasoned Turkey

About: This turkey uses Italian spices. The fryer keeps it juicy. You get bold taste. It cooks fast. Skin turns crispy. Prep stays quick. It suits family dinners. The fryer simplifies cooking. You save effort. Pair with pasta. Readers love this one.

Ingredients:

• 12-pound turkey
• 2 tablespoons Italian seasoning
• 1 tablespoon garlic powder
• 1 tablespoon salt
• 2 tablespoons olive oil

Instructions:

1. Wipe turkey dry with towels.
2. Mix Italian seasoning, garlic powder, and salt in a bowl.
3. Rub olive oil over turkey.
4. Spread spice mix on turkey.
5. Place turkey in fryer basket.
6. Lower basket into fryer.
7. Turn fryer on. Cook to 165°F (about 10 minutes per pound).
8. Check thigh with thermometer.
9. Remove turkey from fryer.
10. Let turkey sit for 20 minutes.
11. Slice turkey. Serve tasty.

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Recipe 8: Maple Glazed Turkey

About: This turkey uses maple syrup. The fryer cooks it quick. You get sweet flavor. Skin crisps up nice. It feels cozy. Prep takes little time. Dinner finishes fast. Guests enjoy it. The fryer keeps it easy. Serve with carrots. Everyone loves the glaze.

Ingredients:

• 12-pound turkey
• 1/4 cup maple syrup
• 1 tablespoon salt
• 1 tablespoon black pepper
• 2 tablespoons olive oil

Instructions:

1. Dry turkey with paper towels.
2. Mix maple syrup, salt, and pepper in a bowl.
3. Rub olive oil on turkey.
4. Brush maple mix over turkey.
5. Put turkey in fryer basket.
6. Lower basket into fryer.
7. Start fryer. Cook to 165°F (about 10 minutes per pound).
8. Check temperature in thigh.
9. Take turkey out. Rest for 20 minutes.
10. Slice turkey. Serve sweet.

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Recipe 9: Smoky Chipotle Turkey

About: This turkey packs smoky heat. The fryer keeps it moist. You use chipotle spice. It cooks fast. Skin gets crispy. Prep stays simple. It fits bold tastes. The fryer does the job. You relax more. Serve with beans. Friends love the kick.

Ingredients:

• 12-pound turkey
• 2 tablespoons chipotle powder
• 1 tablespoon smoked paprika
• 1 tablespoon salt
• 2 tablespoons olive oil

Instructions:

1. Pat turkey dry with towels.
2. Mix chipotle powder, paprika, and salt in a bowl.
3. Rub olive oil over turkey.
4. Coat turkey with spice mix.
5. Place turkey in fryer basket.
6. Lower basket into fryer.
7. Turn fryer on. Cook to 165°F (about 10 minutes per pound).
8. Check thigh with thermometer.
9. Remove turkey from fryer.
10. Rest turkey for 20 minutes.
11. Slice turkey. Serve smoky.

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Recipe 10: Rosemary Citrus Turkey

About: This turkey blends rosemary and citrus. The fryer cooks it quick. You get fresh flavor. Skin turns golden. It smells great. Prep takes minutes. Dinner feels light. The fryer keeps it easy. You enjoy the meal. Serve with salad. Readers love this combo.

Ingredients:

• 12-pound turkey
• 2 tablespoons dried rosemary
• 1 tablespoon orange zest
• 1 tablespoon salt
• 2 tablespoons olive oil
• 1 orange (sliced)

Instructions:

1. Dry turkey with paper towels.
2. Mix rosemary, orange zest, and salt in a bowl.
3. Rub olive oil on turkey.
4. Apply spice mix evenly.
5. Place orange slices inside turkey cavity.
6. Put turkey in fryer basket.
7. Lower basket into fryer.
8. Start fryer. Cook to 165°F (about 10 minutes per pound).
9. Check temperature in thigh.
10. Take turkey out. Rest for 20 minutes.
11. Slice turkey. Serve fresh.

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Recipe 11: Teriyaki Turkey

About: This turkey uses teriyaki sauce. The fryer locks in flavor. You get sweet and savory. It cooks fast. Skin crisps up well. Prep stays quick. It fits busy nights. The fryer simplifies everything. You save time. Serve with rice. Everyone enjoys this twist.

Ingredients:

• 12-pound turkey
• 1/4 cup teriyaki sauce
• 1 tablespoon garlic powder
• 1 tablespoon salt
• 2 tablespoons olive oil

Instructions:

1. Wipe turkey dry with towels.
2. Mix teriyaki sauce, garlic powder, and salt in a bowl.
3. Rub olive oil over turkey.
4. Brush teriyaki mix on turkey.
5. Place turkey in fryer basket.
6. Lower basket into fryer.
7. Turn fryer on. Cook to 165°F (about 10 minutes per pound).
8. Check thigh with thermometer.
9. Remove turkey from fryer.
10. Let turkey sit for 20 minutes.
11. Slice turkey. Serve tasty.

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Recipe 12: Peppercorn Ranch Turkey

About: This turkey uses ranch and pepper. The fryer keeps it juicy. You get creamy flavor. It cooks quick. Skin turns crispy. Prep takes little effort. It suits any meal. The fryer handles it all. You avoid hassle. Serve with greens. Readers love the taste.

Ingredients:

• 12-pound turkey
• 2 tablespoons ranch seasoning
• 1 tablespoon cracked black pepper
• 1 tablespoon salt
• 2 tablespoons olive oil

Instructions:

1. Dry turkey with paper towels.
2. Mix ranch seasoning, pepper, and salt in a bowl.
3. Rub olive oil on turkey.
4. Coat turkey with spice mix.
5. Put turkey in fryer basket.
6. Lower basket into fryer.
7. Start fryer. Cook to 165°F (about 10 minutes per pound).
8. Check temperature in thigh.
9. Take turkey out of fryer.
10. Rest turkey for 20 minutes.
11. Slice turkey. Serve creamy.