11 Authentic Air Fryer Indian Recipes to Try at Home

Indian food brings bold flavors to your kitchen. Spices, herbs, and fresh ingredients create dishes people love. Air fryers make cooking these recipes simple and fast.

This blog shares 11 authentic Indian recipes you can make at home. Each dish uses an air fryer for crispy results without extra oil. You get tasty meals with less effort.

From snacks to main courses, these recipes suit all skill levels. Beginners can follow clear steps. Experienced cooks can enjoy new ideas.

Recipe 1: Air Fryer Samosas

About:
Air fryer samosas offer a crispy shell with a spiced filling. Potatoes and peas mix with cumin and turmeric for classic taste. This snack works for parties or quick bites. The air fryer cuts frying time and oil. You get golden triangles fresh from your kitchen. Serve with chutney. Everyone loves this handheld treat. It blends tradition with modern ease.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons oil
• 1 teaspoon salt
• Water (as needed)
• 2 medium potatoes (boiled, mashed)
• 1/2 cup green peas
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 tablespoon oil (for filling)
• Salt (to taste)

Step-by-Step Instructions:

1. Mix flour, oil, and salt in a bowl. Add water slowly. Knead into a firm dough. Cover it. Let it rest for 20 minutes.
2. Heat 1 tablespoon oil in a pan. Add cumin seeds. Let them sizzle.
3. Add mashed potatoes, peas, turmeric, garam masala, and salt. Stir well. Cook for 5 minutes. Let it cool.
4. Roll dough into small balls. Flatten each ball into a circle. Cut it in half.
5. Fold each half into a cone. Fill it with potato mixture. Seal edges with water.
6. Preheat air fryer to 350°F. Place samosas in the basket. Cook for 15 minutes. Flip halfway.
7. Remove samosas. Serve hot with chutney.

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Recipe 2: Air Fryer Chicken Tikka

About:
Air fryer chicken tikka delivers juicy meat with smoky spices. Yogurt and paprika coat the chicken for rich flavor. This dish suits dinners or appetizers. The air fryer locks in taste without a grill. You get tender bites with charred edges. Pair it with naan or rice. It’s a crowd-pleaser every time.

Ingredients:

• 1 pound chicken breast (cut into cubes)
• 1/2 cup plain yogurt
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1 teaspoon paprika
• 1 teaspoon cumin powder
• 1 teaspoon garam masala
• 1 tablespoon lemon juice
• Salt (to taste)
• 1 tablespoon oil

Step-by-Step Instructions:

1. Mix yogurt, ginger, garlic, paprika, cumin, garam masala, lemon juice, salt, and oil in a bowl.
2. Add chicken cubes. Coat them well. Cover bowl. Refrigerate for 1 hour.
3. Preheat air fryer to 400°F. Thread chicken onto skewers.
4. Place skewers in air fryer basket. Cook for 12 minutes. Turn halfway.
5. Check chicken. Cook 2 more minutes if needed.
6. Remove skewers. Serve hot with naan or rice.

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Recipe 3: Air Fryer Aloo Tikki

About:
Air fryer aloo tikki gives you crispy potato patties fast. Spices like coriander and chili add punch. This snack fits tea time or starters. The air fryer makes them light and golden. You enjoy crunchy bites without deep frying. Serve with yogurt or chutney. It’s simple and satisfying.

Ingredients:

• 3 medium potatoes (boiled, mashed)
• 1/4 cup breadcrumbs
• 1 teaspoon coriander powder
• 1 teaspoon red chili powder
• 1 teaspoon cumin powder
• 2 tablespoons chopped cilantro
• Salt (to taste)
• 1 tablespoon oil

Step-by-Step Instructions:

1. Mix mashed potatoes, breadcrumbs, coriander, chili, cumin, cilantro, and salt in a bowl.
2. Shape mixture into small patties. Brush each patty with oil.
3. Preheat air fryer to 375°F. Place patties in basket.
4. Cook for 10 minutes. Flip patties. Cook 5 more minutes.
5. Remove patties. Serve hot with yogurt or chutney.

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Recipe 4: Air Fryer Paneer Tikka

About:
Air fryer paneer tikka turns cheese into spicy cubes. Yogurt and turmeric bring bold taste. This dish works as a snack or side. The air fryer gives it a grilled finish. You get soft paneer with crisp edges. Serve with mint chutney. It’s a vegetarian hit.

Ingredients:

• 1 cup paneer (cut into cubes)
• 1/2 cup yogurt
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon red chili powder
• 1 tablespoon ginger paste
• 1 tablespoon oil
• Salt (to taste)

Step-by-Step Instructions:

1. Mix yogurt, turmeric, cumin, chili, ginger, oil, and salt in a bowl.
2. Add paneer cubes. Coat them evenly. Let them sit for 30 minutes.
3. Preheat air fryer to 380°F. Place paneer in basket.
4. Cook for 8 minutes. Shake basket halfway.
5. Remove paneer. Serve hot with mint chutney.

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Recipe 5: Air Fryer Bhindi Masala

About:
Air fryer bhindi masala makes okra crisp and tasty. Spices like cumin and coriander add depth. This side dish pairs with roti or rice. The air fryer keeps it light. You get a quick veggie option. Enjoy fresh flavors with every bite.

Ingredients:

• 2 cups okra (cut into pieces)
• 1 tablespoon oil
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• Salt (to taste)

Step-by-Step Instructions:

1. Toss okra with oil, cumin, coriander, turmeric, chili, and salt in a bowl.
2. Preheat air fryer to 360°F. Place okra in basket.
3. Cook for 12 minutes. Shake basket halfway.
4. Check okra. Cook 3 more minutes if softer texture needed.
5. Remove okra. Serve hot with roti or rice.

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Recipe 6: Air Fryer Tandoori Chicken

About:
Air fryer tandoori chicken offers spicy, tender meat. Yogurt and garam masala create authentic taste. This main dish impresses guests. The air fryer mimics tandoor char. You get juicy chicken with bold color. Serve with lemon wedges. It’s a winner.

Ingredients:

• 4 chicken drumsticks
• 1/2 cup yogurt
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1 teaspoon garam masala
• 1 teaspoon paprika
• 1 tablespoon lemon juice
• 1 tablespoon oil
• Salt (to taste)

Step-by-Step Instructions:

1. Mix yogurt, ginger, garlic, garam masala, paprika, lemon juice, oil, and salt in a bowl.
2. Coat drumsticks with mixture. Cover bowl. Refrigerate for 2 hours.
3. Preheat air fryer to 390°F. Place drumsticks in basket.
4. Cook for 20 minutes. Turn halfway.
5. Remove drumsticks. Serve hot with lemon wedges.

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Recipe 7: Air Fryer Pakoras

About:
Air fryer pakoras turn veggies into crispy snacks. Chickpea flour and spices coat them well. This treat fits rainy days or gatherings. The air fryer keeps them light. You enjoy crunchy bites fast. Serve with tea or sauce.

Ingredients:

• 1 cup chickpea flour
• 1/2 cup water
• 1 onion (sliced)
• 1 potato (sliced thin)
• 1 teaspoon cumin powder
• 1 teaspoon red chili powder
• Salt (to taste)
• 1 tablespoon oil

Step-by-Step Instructions:

1. Mix chickpea flour, water, cumin, chili, and salt in a bowl. Make a thick batter.
2. Add onion and potato slices. Coat them with batter.
3. Preheat air fryer to 370°F. Brush oil on basket. Place coated veggies in it.
4. Cook for 15 minutes. Flip halfway.
5. Remove pakoras. Serve hot with tea or sauce.

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Recipe 8: Air Fryer Naan

About:
Air fryer naan makes soft bread fast. Flour and yogurt form a simple dough. This side pairs with curries or dips. The air fryer gives it a puffy finish. You get fresh naan at home. Enjoy warm bites every time.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup yogurt
• 1 teaspoon baking powder
• 1 teaspoon salt
• Water (as needed)
• 1 tablespoon oil

Step-by-Step Instructions:

1. Mix flour, yogurt, baking powder, and salt in a bowl. Add water slowly. Knead into soft dough.
2. Cover dough. Let it rest for 30 minutes.
3. Divide dough into balls. Roll each ball into a flat circle.
4. Preheat air fryer to 400°F. Brush oil on basket. Place naan in it.
5. Cook for 5 minutes. Flip naan. Cook 2 more minutes.
6. Remove naan. Serve warm with curry.

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Recipe 9: Air Fryer Vegetable Biryani

About:
Air fryer vegetable biryani blends rice with spiced veggies. Basmati and cumin create aroma. This one-pot meal saves time. The air fryer cooks it evenly. You get fluffy rice with bold taste. Serve with raita. It’s hearty and easy.

Ingredients:

• 1 cup basmati rice (soaked 30 minutes)
• 1 cup mixed vegetables (carrots, peas, beans)
• 1 tablespoon oil
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• 1/2 teaspoon turmeric powder
• Salt (to taste)
• 1 cup water

Step-by-Step Instructions:

1. Heat oil in a pan. Add cumin seeds. Let them pop.
2. Add vegetables, garam masala, turmeric, and salt. Cook for 5 minutes.
3. Mix soaked rice with veggies. Add water. Stir well.
4. Preheat air fryer to 350°F. Transfer mixture to an air fryer-safe dish.
5. Cook for 20 minutes. Stir halfway.
6. Remove biryani. Serve hot with raita.

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Recipe 10: Air Fryer Fish Fry

About:
Air fryer fish fry makes fish crispy and light. Spices like chili and turmeric coat it well. This dish suits seafood fans. The air fryer keeps it flaky inside. You get a quick meal or snack. Serve with lime. It’s delicious.

Ingredients:

• 1 pound fish fillets
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 tablespoon lemon juice
• 1 tablespoon oil
• Salt (to taste)

Step-by-Step Instructions:

1. Mix chili, turmeric, cumin, lemon juice, oil, and salt in a bowl.
2. Coat fish fillets with mixture. Let them sit for 20 minutes.
3. Preheat air fryer to 380°F. Place fillets in basket.
4. Cook for 10 minutes. Flip halfway.
5. Remove fish. Serve hot with lime wedges.

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Recipe 11: Air Fryer Gulab Jamun

About:
Air fryer gulab jamun offers a lighter sweet. Milk powder forms soft balls. Sugar syrup soaks them well. This dessert ends meals happily. The air fryer cuts frying oil. You get warm treats fast. Enjoy sticky goodness.

Ingredients:

• 1 cup milk powder
• 1/4 cup all-purpose flour
• 1/4 teaspoon baking soda
• 2 tablespoons ghee
• Milk (as needed)
• 1 cup sugar
• 1 cup water
• 1 teaspoon cardamom powder

Step-by-Step Instructions:

1. Mix milk powder, flour, baking soda, and ghee in a bowl. Add milk slowly. Form soft dough.
2. Shape dough into small balls.
3. Preheat air fryer to 320°F. Place balls in basket. Cook for 8 minutes. Flip halfway.
4. Boil sugar and water in a pan. Add cardamom. Make syrup.
5. Soak cooked balls in warm syrup for 1 hour.
6. Remove gulab jamun. Serve warm.