13 Delicious Air Fryer Tuna Steak Recipes to Make at Home

Air fryers make cooking tuna steaks simple and fast. This blog shares 13 tasty recipes you can try at home. Each recipe uses fresh ingredients and clear steps. Tuna steaks cook well in air fryers because they stay juicy and flavorful.

You save time and enjoy healthy meals. These recipes suit beginners and experienced cooks. From spicy options to herb-packed dishes, you find variety here.

Readers get easy instructions and ingredient lists for every dish. Cooking tuna steaks becomes fun with an air fryer. Explore these ideas and pick your favorite. Start making delicious tuna steak meals today!

Recipe 1: Lemon Garlic Tuna Steak

About: Lemon garlic tuna steak brings bright flavors to your plate. Fresh lemon juice adds a zesty kick. Garlic gives a bold taste that pairs well with tuna. This recipe cooks fast in the air fryer. You get a juicy steak with a crispy edge. It works for lunch or dinner. Beginners can make it without trouble. Serve it with veggies or rice for a full meal.

Ingredients:

• 2 tuna steaks (6 oz each)
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 2 garlic cloves, minced
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Pat tuna steaks dry with paper towels.
2. Mix olive oil, lemon juice, garlic, salt, and pepper in a bowl.
3. Rub mixture over both tuna steaks evenly.
4. Preheat air fryer to 400°F for 3 minutes.
5. Place tuna steaks in air fryer basket in a single layer.
6. Cook at 400°F for 4-6 minutes, flipping halfway.
7. Check tuna for doneness; it should flake easily.
8. Remove tuna steaks and let them rest for 2 minutes.
9. Serve hot with your favorite side.

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Recipe 2: Spicy Cajun Tuna Steak

About: Spicy Cajun tuna steak delivers a fiery punch. Cajun seasoning adds heat and depth. The air fryer locks in flavor while keeping the tuna tender. This dish suits spice lovers. It cooks in under 10 minutes. Pair it with a cool salad to balance the heat. You enjoy a quick, bold meal at home.

Ingredients:

• 2 tuna steaks (6 oz each)
• 1 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1/2 tsp salt
• 1/4 tsp cayenne pepper (optional)

Instructions:

1. Pat tuna steaks dry with paper towels.
2. Brush olive oil over both steaks.
3. Sprinkle Cajun seasoning, salt, and cayenne pepper evenly on all sides.
4. Preheat air fryer to 400°F for 3 minutes.
5. Place tuna steaks in air fryer basket in a single layer.
6. Cook at 400°F for 5-7 minutes, flipping once.
7. Check tuna; it should have a seared outside and pink center.
8. Remove steaks and rest them for 2 minutes.
9. Serve hot with a fresh side dish.

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Recipe 3: Honey Soy Tuna Steak

About: Honey soy tuna steak mixes sweet and savory tastes. Honey adds a gentle sweetness. Soy sauce brings a salty, rich flavor. The air fryer gives it a caramelized finish. This recipe feels special but stays easy. You can make it for a weeknight dinner. It pairs well with steamed rice or greens.

Ingredients:

• 2 tuna steaks (6 oz each)
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp sesame oil
• 1 tsp garlic powder

Instructions:

1. Pat tuna steaks dry with paper towels.
2. Combine soy sauce, honey, sesame oil, and garlic powder in a bowl.
3. Coat tuna steaks with mixture on all sides.
4. Preheat air fryer to 400°F for 3 minutes.
5. Place tuna steaks in air fryer basket in a single layer.
6. Cook at 400°F for 4-6 minutes, flipping halfway.
7. Check tuna; it should look glazed and flake slightly.
8. Remove steaks and let them sit for 2 minutes.
9. Serve warm with your chosen side.

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Recipe 4: Herb-Crusted Tuna Steak

About: Herb-crusted tuna steak bursts with fresh flavors. Dried herbs like thyme and rosemary coat the tuna. The air fryer crisps the outside perfectly. You get a tender inside with a tasty crust. This recipe fits healthy eaters. It cooks fast and needs few ingredients. Enjoy it with roasted potatoes or a salad.

Ingredients:

• 2 tuna steaks (6 oz each)
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Pat tuna steaks dry with paper towels.
2. Brush olive oil over both steaks.
3. Mix thyme, rosemary, salt, and pepper in a small bowl.
4. Press herb mix onto all sides of tuna steaks.
5. Preheat air fryer to 400°F for 3 minutes.
6. Place tuna steaks in air fryer basket in a single layer.
7. Cook at 400°F for 5-7 minutes, flipping once.
8. Check tuna; it should have a golden crust.
9. Remove steaks and rest them for 2 minutes.
10. Serve hot with a simple side.

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Recipe 5: Teriyaki Tuna Steak

About: Teriyaki tuna steak offers a sweet and tangy taste. The teriyaki sauce soaks into the tuna. Air frying keeps it juicy and flavorful. This dish feels like takeout but costs less. You can whip it up fast. It works great with rice or noodles. Everyone at home will love it.

Ingredients:

• 2 tuna steaks (6 oz each)
• 3 tbsp teriyaki sauce
• 1 tbsp olive oil
• 1 tsp ginger, grated
• 1 tsp sesame seeds (optional)

Instructions:

1. Pat tuna steaks dry with paper towels.
2. Mix teriyaki sauce, olive oil, and ginger in a bowl.
3. Coat tuna steaks with mixture evenly.
4. Preheat air fryer to 400°F for 3 minutes.
5. Place tuna steaks in air fryer basket in a single layer.
6. Cook at 400°F for 4-6 minutes, flipping halfway.
7. Check tuna; it should look shiny and flake easily.
8. Remove steaks and sprinkle sesame seeds on top.
9. Rest for 2 minutes, then serve warm.

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Recipe 6: Blackened Tuna Steak

About: Blackened tuna steak packs a smoky, spicy flavor. A bold spice mix coats the tuna. The air fryer sears it fast and keeps it tender. This recipe excites your taste buds. It suits quick dinners or gatherings. Pair it with coleslaw or fries for contrast. You’ll want seconds!

Ingredients:

• 2 tuna steaks (6 oz each)
• 1 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1/2 tsp salt

Instructions:

1. Pat tuna steaks dry with paper towels.
2. Brush olive oil over both steaks.
3. Mix paprika, garlic powder, pepper, and salt in a bowl.
4. Rub spice mix onto all sides of tuna steaks.
5. Preheat air fryer to 400°F for 3 minutes.
6. Place tuna steaks in air fryer basket in a single layer.
7. Cook at 400°F for 5-7 minutes, flipping once.
8. Check tuna; it should have a dark crust.
9. Remove steaks and rest them for 2 minutes.
10. Serve hot with a cool side.

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Recipe 7: Sesame Tuna Steak

About: Sesame tuna steak adds a nutty crunch. Sesame seeds coat the tuna for texture. The air fryer cooks it fast and evenly. You get a tasty, healthy meal. This recipe fits busy nights. It pairs well with stir-fried veggies or rice. Friends and family will enjoy it.

Ingredients:

• 2 tuna steaks (6 oz each)
• 2 tbsp sesame seeds
• 1 tbsp olive oil
• 1 tbsp soy sauce
• 1/2 tsp salt

Instructions:

1. Pat tuna steaks dry with paper towels.
2. Brush olive oil and soy sauce over both steaks.
3. Sprinkle sesame seeds evenly on all sides.
4. Preheat air fryer to 400°F for 3 minutes.
5. Place tuna steaks in air fryer basket in a single layer.
6. Cook at 400°F for 4-6 minutes, flipping halfway.
7. Check tuna; seeds should look toasted.
8. Remove steaks and let them rest for 2 minutes.
9. Serve warm with your favorite side.

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Recipe 8: Chili Lime Tuna Steak

About: Chili lime tuna steak blends spicy and citrusy notes. Chili powder adds a kick. Lime juice keeps it fresh. The air fryer makes it juicy and quick. This recipe brightens your meal. It suits warm days or cozy nights. Serve it with quinoa or a salad.

Ingredients:

• 2 tuna steaks (6 oz each)
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tbsp lime juice
• 1/2 tsp salt

Instructions:

1. Pat tuna steaks dry with paper towels.
2. Mix olive oil, chili powder, lime juice, and salt in a bowl.
3. Rub mixture over both tuna steaks.
4. Preheat air fryer to 400°F for 3 minutes.
5. Place tuna steaks in air fryer basket in a single layer.
6. Cook at 400°F for 4-6 minutes, flipping halfway.
7. Check tuna; it should flake and look vibrant.
8. Remove steaks and rest them for 2 minutes.
9. Serve hot with a fresh side.

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Recipe 9: Mediterranean Tuna Steak

About: Mediterranean tuna steak bursts with sunny flavors. Olive oil, oregano, and lemon create a light taste. The air fryer cooks it fast and keeps it moist. This recipe feels fresh and healthy. You can make it any night. It goes well with couscous or grilled veggies.

Ingredients:

• 2 tuna steaks (6 oz each)
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tbsp lemon juice
• 1/2 tsp salt

Instructions:

1. Pat tuna steaks dry with paper towels.
2. Mix olive oil, oregano, lemon juice, and salt in a bowl.
3. Coat tuna steaks with mixture evenly.
4. Preheat air fryer to 400°F for 3 minutes.
5. Place tuna steaks in air fryer basket in a single layer.
6. Cook at 400°F for 4-6 minutes, flipping halfway.
7. Check tuna; it should flake easily.
8. Remove steaks and let them rest for 2 minutes.
9. Serve warm with a light side.

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Recipe 10: Garlic Butter Tuna Steak

About: Garlic butter tuna steak melts in your mouth. Butter adds richness. Garlic brings a warm flavor. The air fryer keeps it tender and golden. This recipe feels indulgent but stays simple. You can make it fast. It pairs well with mashed potatoes or greens.

Ingredients:

• 2 tuna steaks (6 oz each)
• 2 tbsp butter, melted
• 2 garlic cloves, minced
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Pat tuna steaks dry with paper towels.
2. Mix melted butter, garlic, salt, and pepper in a bowl.
3. Brush mixture over both tuna steaks.
4. Preheat air fryer to 400°F for 3 minutes.
5. Place tuna steaks in air fryer basket in a single layer.
6. Cook at 400°F for 5-7 minutes, flipping once.
7. Check tuna; it should look golden and flake.
8. Remove steaks and rest them for 2 minutes.
9. Serve hot with a hearty side.

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Recipe 11: Pesto Tuna Steak

About: Pesto tuna steak offers a fresh, green taste. Pesto sauce coats the tuna with basil and nutty flavors. The air fryer cooks it quick and crisp. This recipe upgrades your dinner. You need little effort for big results. It matches well with pasta or a salad.

Ingredients:

• 2 tuna steaks (6 oz each)
• 2 tbsp pesto sauce
• 1 tbsp olive oil
• 1/2 tsp salt

Instructions:

1. Pat tuna steaks dry with paper towels.
2. Mix pesto sauce, olive oil, and salt in a bowl.
3. Spread mixture over both tuna steaks.
4. Preheat air fryer to 400°F for 3 minutes.
5. Place tuna steaks in air fryer basket in a single layer.
6. Cook at 400°F for 4-6 minutes, flipping halfway.
7. Check tuna; it should flake and look bright.
8. Remove steaks and let them rest for 2 minutes.
9. Serve warm with a tasty side.

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Recipe 12: Smoky Paprika Tuna Steak

About: Smoky paprika tuna steak adds a deep, earthy flavor. Paprika gives a smoky touch. The air fryer sears it fast and keeps it juicy. This recipe hooks you with its bold taste. It fits quick meals or gatherings. Pair it with rice or roasted veggies.

Ingredients:

• 2 tuna steaks (6 oz each)
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Pat tuna steaks dry with paper towels.
2. Brush olive oil over both steaks.
3. Mix smoked paprika, salt, and pepper in a bowl.
4. Rub spice mix onto all sides of tuna steaks.
5. Preheat air fryer to 400°F for 3 minutes.
6. Place tuna steaks in air fryer basket in a single layer.
7. Cook at 400°F for 5-7 minutes, flipping once.
8. Check tuna; it should have a smoky crust.
9. Remove steaks and rest them for 2 minutes.
10. Serve hot with a simple side.

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Recipe 13: Orange Ginger Tuna Steak

About: Orange ginger tuna steak mixes sweet and spicy notes. Orange juice adds a bright flavor. Ginger brings a warm kick. The air fryer cooks it fast and juicy. This recipe feels fresh and fun. You can make it for a special night. It pairs well with rice or a fruit salad.

Ingredients:

• 2 tuna steaks (6 oz each)
• 2 tbsp orange juice
• 1 tbsp olive oil
• 1 tsp ginger, grated
• 1/2 tsp salt

Instructions:

1. Pat tuna steaks dry with paper towels.
2. Mix orange juice, olive oil, ginger, and salt in a bowl.
3. Coat tuna steaks with mixture evenly.
4. Preheat air fryer to 400°F for 3 minutes.
5. Place tuna steaks in air fryer basket in a single layer.
6. Cook at 400°F for 4-6 minutes, flipping halfway.
7. Check tuna; it should flake and look glossy.
8. Remove steaks and let them rest for 2 minutes.
9. Serve warm with a zesty side.