13 Best Air Fryer Recipes Indian to Spice Up Your Meals

Air fryers save time. They cook food fast. Indian recipes bring bold flavors. This blog shares 13 air fryer recipes. Each dish uses Indian spices. You get crispy results.

No deep frying needed. These meals excite your taste buds. They fit busy schedules. Readers learn step-by-step instructions. Ingredients stay simple. Cooking becomes easy.

Spices add heat and aroma. You enjoy tasty food. This list mixes classics and new ideas. Start cooking now. Your kitchen smells amazing soon.

1. Air Fryer Chicken Tikka

About: Chicken tikka bursts with flavor. Yogurt and spices coat tender chicken. The air fryer gives it a smoky char. No grill required. This dish works as a snack. It pairs well with naan. You taste juicy bites. Spices like cumin and turmeric shine. Cooking takes little time. Cleanup stays simple. Serve it hot. Add a squeeze of lemon. Friends and family love it. This recipe brings Indian street food home.

Ingredients:

• 500g chicken breast, cubed
• 1 cup plain yogurt
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1 teaspoon cumin powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon red chili powder
• 1 tablespoon lemon juice
• 2 tablespoons oil
• Salt to taste

Instructions:

1. Mix yogurt, ginger paste, and garlic paste in a bowl.
2. Add cumin powder, turmeric powder, and garam masala.
3. Stir in red chili powder, lemon juice, and salt.
4. Coat chicken cubes with the mixture.
5. Let chicken marinate for 1 hour.
6. Preheat air fryer to 180°C (360°F).
7. Brush oil on the air fryer basket.
8. Place chicken cubes in a single layer.
9. Cook for 12 minutes.
10. Flip chicken halfway through cooking.
11. Check if chicken cooks fully.
12. Remove and serve hot.

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2. Air Fryer Aloo Tikki

About: Aloo tikki offers crispy potato patties. Spices like coriander lift the taste. The air fryer makes them golden. No oil splatters happen. This snack satisfies cravings. It suits tea time. You enjoy a crunchy bite. Peas add sweetness. Serve with chutney. Kids and adults like it. Prep stays quick. Ingredients stay basic. This recipe keeps things light.

Ingredients:

• 4 medium potatoes, boiled
• 1/2 cup green peas, boiled
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1/2 teaspoon red chili powder
• 1 tablespoon chopped cilantro
• 2 tablespoons breadcrumbs
• Salt to taste
• 1 tablespoon oil

Instructions:

1. Mash potatoes in a bowl.
2. Add boiled peas to the mash.
3. Mix in coriander powder and cumin powder.
4. Add red chili powder, cilantro, and salt.
5. Shape mixture into small patties.
6. Coat patties with breadcrumbs.
7. Preheat air fryer to 200°C (390°F).
8. Brush oil on the basket.
9. Place patties in a single layer.
10. Cook for 10 minutes.
11. Flip patties after 5 minutes.
12. Serve hot with chutney.

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3. Air Fryer Paneer Tikka

About: Paneer tikka delivers soft cheese cubes. Spices and yogurt create a tangy marinade. The air fryer adds crisp edges. This dish fits parties. It works as an appetizer. You taste creamy and spicy notes. Bell peppers add color. Cooking takes minutes. Guests ask for more. Serve with mint dip. This recipe simplifies Indian flavors.

Ingredients:

• 250g paneer, cubed
• 1 bell pepper, cubed
• 1 onion, cubed
• 1 cup yogurt
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1 teaspoon cumin powder
• 1 teaspoon red chili powder
• 1 tablespoon oil
• Salt to taste

Instructions:

1. Combine yogurt, ginger paste, and garlic paste in a bowl.
2. Add cumin powder, red chili powder, and salt.
3. Mix paneer, bell pepper, and onion in the marinade.
4. Let it sit for 30 minutes.
5. Preheat air fryer to 180°C (360°F).
6. Brush oil on the basket.
7. Thread paneer and veggies on skewers.
8. Place skewers in the air fryer.
9. Cook for 10 minutes.
10. Turn skewers halfway through.
11. Remove and serve hot.

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4. Air Fryer Samosa

About: Samosas bring crispy shells. Spiced potatoes fill them. The air fryer cuts oil use. You get the same crunch. This snack feels festive. It suits any occasion. Peas and spices blend well. Dough stays flaky. Prep takes effort. Results taste worth it. Dip in tamarind sauce. Everyone enjoys this treat.

Ingredients:

• 2 cups all-purpose flour
• 3 tablespoons oil
• 3 medium potatoes, boiled
• 1/2 cup peas, boiled
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon red chili powder
• Salt to taste
• Water for dough

Instructions:

1. Mix flour, oil, and salt in a bowl.
2. Add water and knead into dough.
3. Mash potatoes and peas together.
4. Add cumin seeds, coriander powder, and red chili powder.
5. Season filling with salt.
6. Roll dough into small circles.
7. Cut circles in half.
8. Shape halves into cones.
9. Fill cones with potato mixture.
10. Seal edges with water.
11. Preheat air fryer to 180°C (360°F).
12. Brush samosas with oil.
13. Cook for 15 minutes.
14. Flip halfway through.
15. Serve hot.

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5. Air Fryer Tandoori Chicken

About: Tandoori chicken offers bold taste. Spices and yogurt marinate it. The air fryer gives charred edges. You skip the tandoor oven. This dish feels authentic. It suits dinner. Juicy meat satisfies hunger. Red chili adds kick. Serve with rice. Cooking stays fast. Smells fill the kitchen.

Ingredients:

• 4 chicken drumsticks
• 1 cup yogurt
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1 teaspoon cumin powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1 tablespoon lemon juice
• 2 tablespoons oil
• Salt to taste

Instructions:

1. Mix yogurt, ginger paste, and garlic paste in a bowl.
2. Add cumin powder, red chili powder, and garam masala.
3. Stir in lemon juice and salt.
4. Coat drumsticks with marinade.
5. Marinate for 2 hours.
6. Preheat air fryer to 200°C (390°F).
7. Brush oil on the basket.
8. Place drumsticks in a single layer.
9. Cook for 20 minutes.
10. Flip chicken after 10 minutes.
11. Check if fully cooked.
12. Serve hot.

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6. Air Fryer Bhindi Masala

About: Bhindi masala fries okra crisp. Spices coat every piece. The air fryer keeps it light. You avoid sticky texture. This side dish pairs with roti. It brings earthy flavors. Quick cooking saves time. Everyone likes the crunch. Serve it fresh. This recipe upgrades veggies.

Ingredients:

• 300g okra, sliced
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1 tablespoon oil
• Salt to taste

Instructions:

1. Wash and dry okra slices.
2. Mix cumin powder, coriander powder, and turmeric powder in a bowl.
3. Add red chili powder and salt.
4. Toss okra with spices and oil.
5. Preheat air fryer to 180°C (360°F).
6. Place okra in the basket.
7. Cook for 12 minutes.
8. Shake basket halfway through.
9. Check for crispness.
10. Serve hot.

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7. Air Fryer Masala Corn

About: Masala corn mixes sweet and spicy. Air fryer roasts kernels fast. Butter adds richness. You get a quick snack. It fits movie nights. Kids love the taste. Spices wake up your palate. Prep takes minutes. This dish stays fun. Serve it warm.

Ingredients:

• 2 cups corn kernels
• 1 tablespoon butter
• 1 teaspoon chaat masala
• 1/2 teaspoon red chili powder
• 1 teaspoon lemon juice
• Salt to taste

Instructions:

1. Melt butter in a bowl.
2. Mix corn kernels with butter.
3. Add chaat masala, red chili powder, and salt.
4. Toss well to coat.
5. Preheat air fryer to 180°C (360°F).
6. Spread corn in the basket.
7. Cook for 10 minutes.
8. Shake basket halfway.
9. Drizzle lemon juice before serving.
10. Serve warm.

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8. Air Fryer Fish Fry

About: Fish fry delivers crispy bites. Spices coat tender fish. The air fryer keeps it light. You skip heavy oil. This dish suits seafood fans. It cooks fast. Serve with lime. Flavors pop in every bite. Guests enjoy it. This recipe simplifies frying.

Ingredients:

• 4 fish fillets (tilapia or cod)
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon cumin powder
• 1 tablespoon lemon juice
• 2 tablespoons oil
• Salt to taste

Instructions:

1. Rub fish with turmeric powder, red chili powder, and cumin powder.
2. Add lemon juice and salt.
3. Let fish marinate for 20 minutes.
4. Preheat air fryer to 200°C (390°F).
5. Brush oil on the basket.
6. Place fillets in a single layer.
7. Cook for 12 minutes.
8. Flip fillets halfway through.
9. Serve hot with lime.

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9. Air Fryer Vegetable Pakora

About: Vegetable pakoras crunch with every bite. Chickpea flour coats veggies. The air fryer makes them light. You enjoy guilt-free snacks. Spices add zing. This fits rainy days. Serve with tea. Prep stays simple. Kids grab them fast. This recipe keeps flavors bold.

Ingredients:

• 1 cup chickpea flour
• 1 potato, sliced thin
• 1 onion, sliced
• 1 teaspoon cumin powder
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• Water as needed
• 1 tablespoon oil
• Salt to taste

Instructions:

1. Mix chickpea flour, cumin powder, and red chili powder in a bowl.
2. Add turmeric powder and salt.
3. Pour water to make a thick batter.
4. Dip potato and onion slices in batter.
5. Preheat air fryer to 180°C (360°F).
6. Brush oil on the basket.
7. Place coated veggies in a single layer.
8. Cook for 15 minutes.
9. Flip halfway through.
10. Serve hot.

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10. Air Fryer Chicken 65

About: Chicken 65 packs heat and crunch. Spices coat bite-sized pieces. The air fryer crisps them up. You taste tangy and spicy flavors. This dish fits starters. It grabs attention at parties. Prep stays quick. Serve with onions. Everyone digs in. This recipe rocks.

Ingredients:

• 500g chicken, cubed
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1 teaspoon red chili powder
• 1 teaspoon cumin powder
• 1 tablespoon cornstarch
• 1 tablespoon yogurt
• 2 tablespoons oil
• Salt to taste

Instructions:

1. Mix ginger paste, garlic paste, and yogurt in a bowl.
2. Add red chili powder, cumin powder, and salt.
3. Coat chicken with the mixture.
4. Add cornstarch and mix well.
5. Let it marinate for 30 minutes.
6. Preheat air fryer to 200°C (390°F).
7. Brush oil on the basket.
8. Place chicken in a single layer.
9. Cook for 15 minutes.
10. Flip halfway through.
11. Serve hot.

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11. Air Fryer Pav Bhaji Bites

About: Pav bhaji bites turn a classic into snacks. Veggies mash with spices. The air fryer crisps them. You get bold flavors. This dish suits gatherings. It surprises guests. Prep stays easy. Serve with sauce. Kids love the shape. This recipe twists tradition.

Ingredients:

• 2 potatoes, boiled
• 1/2 cup peas, boiled
• 1 carrot, boiled
• 1 teaspoon pav bhaji masala
• 1/2 teaspoon red chili powder
• 2 tablespoons breadcrumbs
• 1 tablespoon oil
• Salt to taste

Instructions:

1. Mash potatoes, peas, and carrot in a bowl.
2. Add pav bhaji masala, red chili powder, and salt.
3. Shape mixture into small balls.
4. Roll balls in breadcrumbs.
5. Preheat air fryer to 180°C (360°F).
6. Brush oil on the basket.
7. Place balls in a single layer.
8. Cook for 12 minutes.
9. Flip halfway through.
10. Serve hot.

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12. Air Fryer Methi Mathri

About: Methi mathri brings flaky bites. Fenugreek adds a unique taste. The air fryer cuts oil. You enjoy a crisp snack. It fits tea breaks. Spices keep it simple. Prep takes little time. Store them easily. Friends grab handfuls. This recipe lasts long.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons dried fenugreek leaves
• 1 teaspoon cumin seeds
• 1/2 teaspoon red chili powder
• 3 tablespoons oil
• Water as needed
• Salt to taste

Instructions:

1. Mix flour, fenugreek leaves, and cumin seeds in a bowl.
2. Add red chili powder and salt.
3. Stir in oil.
4. Add water and knead into stiff dough.
5. Roll dough into small circles.
6. Preheat air fryer to 180°C (360°F).
7. Brush circles with oil.
8. Place in the basket.
9. Cook for 10 minutes.
10. Flip halfway through.
11. Cool and store.

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13. Air Fryer Spiced Nuts

About: Spiced nuts offer a crunchy treat. Indian spices coat them. The air fryer roasts fast. You get a healthy snack. It fits any time. Flavors burst in your mouth. Prep stays quick. Serve at parties. Everyone loves them. This recipe keeps things light.

Ingredients:

• 2 cups mixed nuts (almonds, cashews)
• 1 teaspoon cumin powder
• 1/2 teaspoon red chili powder
• 1 teaspoon chaat masala
• 1 tablespoon oil
• Salt to taste

Instructions:

1. Toss nuts with oil in a bowl.
2. Add cumin powder, red chili powder, and chaat masala.
3. Mix in salt.
4. Preheat air fryer to 160°C (320°F).
5. Spread nuts in the basket.
6. Cook for 8 minutes.
7. Shake basket halfway.
8. Cool nuts before serving.
9. Store in a jar.