12 Tasty Air Fryer Corn on the Cob Recipes to Make Your Summer Nights Better

Summer nights bring warm weather and outdoor fun. Corn on the cob fits these moments perfectly. An air fryer makes cooking corn fast and easy. This blog shares 12 tasty air fryer corn on the cob recipes.

Each recipe adds unique flavors to your table. You get simple steps and clear ingredients. These dishes suit casual dinners or lively gatherings. Fresh corn turns into a crowd-pleaser with little effort.

The air fryer keeps things light and crisp. Enjoy summer meals with these ideas. Read on for recipes that mix bold tastes and quick prep. Your next favorite dish waits below.

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Recipe 1: Classic Buttered Corn on the Cob

About:
Classic buttered corn on the cob delivers simple goodness. Fresh corn meets melted butter and a pinch of salt. This recipe highlights natural sweetness. It cooks fast in the air fryer. You get tender kernels with a golden edge. Perfect for busy weeknights or a quick side dish. Kids and adults love this timeless flavor. Pair it with grilled meats or enjoy it solo. The air fryer locks in juiciness without mess. Try this staple for a taste of summer.

Ingredients:

• 4 ears of corn, husks removed
• 2 tablespoons unsalted butter, melted
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat air fryer to 400°F.
2. Brush corn ears with melted butter.
3. Sprinkle salt and pepper evenly over corn.
4. Place corn in air fryer basket.
5. Cook corn for 10 minutes.
6. Turn corn halfway through cooking.
7. Check corn for golden spots.
8. Remove corn from air fryer.
9. Serve corn hot with extra butter if desired.

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Recipe 2: Garlic Parmesan Corn on the Cob

About:
Garlic parmesan corn on the cob blends savory and cheesy notes. Fresh garlic and grated parmesan coat tender kernels. This recipe upgrades plain corn with bold taste. The air fryer crisps the cheese perfectly. It suits dinner parties or cozy nights in. You need few ingredients for big flavor. Garlic fans will love this twist. Serve it with pasta or steak for a full meal. Summer gets better with this easy dish.

Ingredients:

• 4 ears of corn, husks removed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup grated parmesan cheese
• 1 teaspoon salt

Instructions:

1. Preheat air fryer to 400°F.
2. Mix olive oil and minced garlic in a bowl.
3. Brush garlic mixture over corn ears.
4. Sprinkle parmesan cheese on all sides.
5. Add salt evenly to corn.
6. Place corn in air fryer basket.
7. Cook corn for 12 minutes.
8. Flip corn after 6 minutes.
9. Remove corn when cheese turns golden.
10. Serve corn warm for best taste.

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Recipe 3: Spicy Chili Lime Corn on the Cob

About:
Spicy chili lime corn on the cob brings heat and zest. Chili powder and lime juice wake up your taste buds. This recipe fits bold flavor lovers. The air fryer cooks corn fast and evenly. You get a smoky kick with every bite. Great for barbecues or taco nights. It pairs well with cold drinks. This dish adds excitement to summer meals. Try it for a fun twist on corn.

Ingredients:

• 4 ears of corn, husks removed
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 tablespoon lime juice
• 1 teaspoon salt

Instructions:

1. Preheat air fryer to 400°F.
2. Combine olive oil, chili powder, and lime juice.
3. Brush mixture over corn ears.
4. Sprinkle salt on all sides.
5. Place corn in air fryer basket.
6. Cook corn for 10 minutes.
7. Turn corn halfway through cooking.
8. Check corn for light char marks.
9. Remove corn from air fryer.
10. Serve corn hot with extra lime wedges.

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Recipe 4: Honey Butter Corn on the Cob

About:
Honey butter corn on the cob mixes sweet and savory. Honey blends with butter for a smooth finish. This recipe keeps corn juicy and flavorful. The air fryer gives it a light crisp. It works for family dinners or picnics. Kids enjoy the gentle sweetness. Adults love the balance of tastes. Serve it with chicken or ribs. This dish makes summer nights feel special.

Ingredients:

• 4 ears of corn, husks removed
• 2 tablespoons unsalted butter, melted
• 1 tablespoon honey
• 1 teaspoon salt

Instructions:

1. Preheat air fryer to 400°F.
2. Mix melted butter and honey in a bowl.
3. Brush honey butter over corn ears.
4. Sprinkle salt evenly on corn.
5. Place corn in air fryer basket.
6. Cook corn for 10 minutes.
7. Flip corn after 5 minutes.
8. Look for golden edges on corn.
9. Remove corn from air fryer.
10. Serve corn warm with extra honey drizzle.

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Recipe 5: Cajun Spiced Corn on the Cob

About:
Cajun spiced corn on the cob packs a punch. Cajun seasoning adds smoky heat to fresh corn. This recipe brings Southern flair to your plate. The air fryer cooks it fast and crisp. It fits spicy food fans perfectly. Pair it with shrimp or burgers. You get bold taste with little work. Enjoy this at your next summer cookout.

Ingredients:

• 4 ears of corn, husks removed
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• 1 teaspoon salt

Instructions:

1. Preheat air fryer to 400°F.
2. Brush olive oil over corn ears.
3. Sprinkle Cajun seasoning evenly on corn.
4. Add salt to all sides.
5. Place corn in air fryer basket.
6. Cook corn for 12 minutes.
7. Turn corn halfway through cooking.
8. Check corn for crispy edges.
9. Remove corn from air fryer.
10. Serve corn hot with a cold drink.

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Recipe 6: Herb Butter Corn on the Cob

About:
Herb butter corn on the cob bursts with fresh taste. Parsley and thyme mix with butter for a light flavor. This recipe keeps corn simple yet delicious. The air fryer cooks it evenly. It suits quiet dinners or big meals. You get garden-fresh vibes in every bite. Pair it with fish or salad. Summer nights shine with this easy dish.

Ingredients:

• 4 ears of corn, husks removed
• 2 tablespoons unsalted butter, melted
• 1 teaspoon dried parsley
• 1 teaspoon dried thyme
• 1 teaspoon salt

Instructions:

1. Preheat air fryer to 400°F.
2. Mix melted butter, parsley, and thyme.
3. Brush herb butter over corn ears.
4. Sprinkle salt evenly on corn.
5. Place corn in air fryer basket.
6. Cook corn for 10 minutes.
7. Flip corn after 5 minutes.
8. Look for tender kernels.
9. Remove corn from air fryer.
10. Serve corn warm with extra herbs.

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Recipe 7: BBQ Glazed Corn on the Cob

About:
BBQ glazed corn on the cob adds smoky sweetness. BBQ sauce coats corn for a sticky treat. This recipe fits grill lovers without the grill. The air fryer makes it quick and tasty. You get rich flavor in minutes. Perfect for summer parties or solo snacks. Pair it with pulled pork or coleslaw. This dish brings bold fun to your table.

Ingredients:

• 4 ears of corn, husks removed
• 2 tablespoons BBQ sauce
• 1 tablespoon olive oil
• 1 teaspoon salt

Instructions:

1. Preheat air fryer to 400°F.
2. Mix BBQ sauce and olive oil.
3. Brush mixture over corn ears.
4. Sprinkle salt on all sides.
5. Place corn in air fryer basket.
6. Cook corn for 12 minutes.
7. Turn corn halfway through cooking.
8. Check corn for caramelized spots.
9. Remove corn from air fryer.
10. Serve corn hot with extra sauce.

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Recipe 8: Lemon Pepper Corn on the Cob

About:
Lemon pepper corn on the cob offers bright zest. Lemon juice and pepper season tender corn. This recipe keeps things light and fresh. The air fryer cooks it fast and crisp. It fits healthy eaters and flavor fans. Serve it with chicken or veggies. You get a tangy kick with every bite. Summer meals feel lively with this dish.

Ingredients:

• 4 ears of corn, husks removed
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon black pepper
• 1 teaspoon salt

Instructions:

1. Preheat air fryer to 400°F.
2. Mix olive oil and lemon juice.
3. Brush mixture over corn ears.
4. Sprinkle pepper and salt on corn.
5. Place corn in air fryer basket.
6. Cook corn for 10 minutes.
7. Flip corn after 5 minutes.
8. Look for golden kernels.
9. Remove corn from air fryer.
10. Serve corn warm with lemon slices.

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Recipe 9: Cheesy Bacon Corn on the Cob

About:
Cheesy bacon corn on the cob mixes indulgence and crunch. Cheddar cheese and bacon bits top juicy corn. This recipe satisfies hearty appetites. The air fryer melts cheese perfectly. It suits game nights or family feasts. You get smoky, cheesy goodness fast. Pair it with fries or wings. Summer nights turn tasty with this treat.

Ingredients:

• 4 ears of corn, husks removed
• 2 tablespoons unsalted butter, melted
• 1/4 cup shredded cheddar cheese
• 2 tablespoons cooked bacon bits
• 1 teaspoon salt

Instructions:

1. Preheat air fryer to 400°F.
2. Brush melted butter over corn ears.
3. Sprinkle cheddar cheese on corn.
4. Add bacon bits evenly.
5. Sprinkle salt over all sides.
6. Place corn in air fryer basket.
7. Cook corn for 12 minutes.
8. Turn corn halfway through cooking.
9. Check corn for melted cheese.
10. Serve corn hot with extra bacon.

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Recipe 10: Coconut Lime Corn on the Cob

About:
Coconut lime corn on the cob blends tropical and tangy. Coconut oil and lime juice coat sweet corn. This recipe offers a fresh twist. The air fryer cooks it light and crisp. It fits adventurous eaters perfectly. Serve it with seafood or rice. You get a sunny vibe in every bite. Summer feels exotic with this dish.

Ingredients:

• 4 ears of corn, husks removed
• 2 tablespoons coconut oil, melted
• 1 tablespoon lime juice
• 1 teaspoon salt

Instructions:

1. Preheat air fryer to 400°F.
2. Mix coconut oil and lime juice.
3. Brush mixture over corn ears.
4. Sprinkle salt evenly on corn.
5. Place corn in air fryer basket.
6. Cook corn for 10 minutes.
7. Flip corn after 5 minutes.
8. Look for tender kernels.
9. Remove corn from air fryer.
10. Serve corn warm with lime zest.

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Recipe 11: Maple Sriracha Corn on the Cob

About:
Maple sriracha corn on the cob mixes sweet and spicy. Maple syrup balances sriracha heat on corn. This recipe surprises with bold flavor. The air fryer cooks it fast and juicy. It suits daring taste buds. Pair it with pork or salad. You get a fun kick with every bite. Summer nights pop with this dish.

Ingredients:

• 4 ears of corn, husks removed
• 1 tablespoon olive oil
• 1 tablespoon maple syrup
• 1 teaspoon sriracha sauce
• 1 teaspoon salt

Instructions:

1. Preheat air fryer to 400°F.
2. Mix olive oil, maple syrup, and sriracha.
3. Brush mixture over corn ears.
4. Sprinkle salt on all sides.
5. Place corn in air fryer basket.
6. Cook corn for 10 minutes.
7. Turn corn halfway through cooking.
8. Check corn for sticky glaze.
9. Remove corn from air fryer.
10. Serve corn hot with extra sriracha.

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Recipe 12: Pesto Corn on the Cob

About:
Pesto corn on the cob brings herby richness. Basil pesto coats corn for a green twist. This recipe adds Italian flair to summer. The air fryer cooks it quick and tasty. It fits pasta nights or solo snacks. You get fresh flavor with little effort. Pair it with tomatoes or bread. This dish makes corn exciting.

Ingredients:

• 4 ears of corn, husks removed
• 2 tablespoons prepared basil pesto
• 1 teaspoon salt
• 1 tablespoon olive oil

Instructions:

1. Preheat air fryer to 400°F.
2. Mix pesto and olive oil in a bowl.
3. Brush pesto mixture over corn ears.
4. Sprinkle salt evenly on corn.
5. Place corn in air fryer basket.
6. Cook corn for 12 minutes.
7. Flip corn after 6 minutes.
8. Look for golden edges.
9. Remove corn from air fryer.
10. Serve corn warm with extra pesto.