13 Juicy Dutch Oven Pork Chop Recipes for a Delicious Meal

Pork chops make a tasty dinner choice. Dutch ovens keep them juicy and full of flavor. This blog shares 13 easy recipes. Each one uses simple ingredients and clear steps.

You get delicious meals every time. Readers enjoy both variety and simplicity here. From tangy sauces to hearty sides, these dishes satisfy. Cooking with a Dutch oven locks in taste.

Anyone can follow these instructions. Pick a recipe and start cooking today. Enjoy a meal that feels special without extra work. Let’s dive into the list!

Recipe 1: Classic Dutch Oven Pork Chops

About: This recipe delivers tender pork chops with a golden crust. A mix of salt, pepper, and garlic seasons them simply. The Dutch oven traps moisture for juicy bites. It pairs well with mashed potatoes or green beans. Beginners love this dish for its ease. You sear the chops, then finish them low and slow. The result tastes rich without much effort.

Ingredients:

• 4 pork chops (bone-in, 1-inch thick)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 teaspoons garlic powder
• 1 cup chicken broth

Instructions:

1. Prepare the chops: Pat pork chops dry with paper towels. Sprinkle salt, pepper, and garlic powder on both sides.
2. Heat the Dutch oven: Place Dutch oven on medium-high heat. Add olive oil. Wait until oil shimmers.
3. Sear the chops: Add pork chops to the hot oil. Cook 3 minutes per side until brown.
4. Add broth: Pour chicken broth into the Dutch oven. Scrape the bottom to loosen bits.
5. Cook low and slow: Cover with lid. Reduce heat to low. Simmer 25 minutes.
6. Check doneness: Use a meat thermometer. Pork should reach 145°F.
7. Serve: Remove chops. Let them rest 5 minutes. Plate and enjoy.

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Recipe 2: Honey Garlic Pork Chops

About: Sweet honey and bold garlic coat these pork chops. The Dutch oven keeps them succulent. This dish balances savory and sweet flavors. It cooks fast for busy nights. Serve with rice or roasted carrots. Kids and adults both love the sticky glaze. You sear, sauce, and simmer—done!

Ingredients:

• 4 pork chops (boneless, 1-inch thick)
• 2 tablespoons olive oil
• 3 tablespoons honey
• 3 garlic cloves (minced)
• 2 tablespoons soy sauce
• 1 cup water

Instructions:

1. Season chops: Rub pork chops with salt and pepper. Set aside.
2. Heat oil: Put Dutch oven on medium heat. Add olive oil. Wait for it to heat.
3. Sear chops: Place chops in the Dutch oven. Cook 4 minutes per side.
4. Make sauce: Mix honey, garlic, soy sauce, and water in a bowl. Pour over chops.
5. Simmer: Cover Dutch oven. Lower heat. Cook 20 minutes.
6. Thicken sauce: Remove lid. Cook 5 more minutes until sauce thickens.
7. Serve: Spoon sauce over chops. Serve hot.

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Recipe 3: Creamy Mushroom Pork Chops

About: This recipe combines pork chops with a creamy mushroom sauce. The Dutch oven ensures even cooking. Mushrooms add earthy flavor. Cream makes it rich. It fits well with noodles or bread. You brown the chops, then simmer them in sauce. Dinner feels cozy and filling.

Ingredients:

• 4 pork chops (bone-in, 1-inch thick)
• 2 tablespoons butter
• 1 cup sliced mushrooms
• 1 teaspoon salt
• 1 cup heavy cream
• 1 cup beef broth

Instructions:

1. Prep chops: Season pork chops with salt. Set aside.
2. Melt butter: Heat Dutch oven on medium. Add butter. Let it melt.
3. Brown chops: Add chops. Cook 3 minutes per side. Remove and set aside.
4. Cook mushrooms: Add mushrooms to Dutch oven. Stir 5 minutes until soft.
5. Add liquids: Pour in beef broth and cream. Stir well.
6. Simmer chops: Return chops to Dutch oven. Cover. Cook on low 25 minutes.
7. Serve: Plate chops. Top with sauce and mushrooms. Enjoy.

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Recipe 4: Apple Cider Pork Chops

About: Tart apple cider flavors these pork chops. The Dutch oven keeps them moist. Apples add a sweet twist. This dish suits fall dinners. Pair it with roasted squash or bread. You sear the chops, then braise them in cider. It’s simple yet tastes fresh.

Ingredients:

• 4 pork chops (boneless, 1-inch thick)
• 2 tablespoons olive oil
• 1 cup apple cider
• 1 apple (sliced)
• 1 teaspoon salt
• 1 teaspoon cinnamon

Instructions:

1. Season chops: Sprinkle salt and cinnamon on pork chops.
2. Heat oil: Place Dutch oven on medium heat. Add olive oil.
3. Sear chops: Add chops. Cook 4 minutes per side. Remove chops.
4. Cook apples: Add apple slices to Dutch oven. Stir 3 minutes.
5. Add cider: Pour apple cider into Dutch oven. Stir.
6. Braise chops: Return chops. Cover. Simmer 20 minutes on low.
7. Serve: Plate chops with apples and sauce. Enjoy.

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Recipe 5: BBQ Pork Chops

About: Smoky BBQ sauce coats these pork chops. The Dutch oven locks in juiciness. This recipe brings bold taste. It works with coleslaw or fries. You sear the chops, then bake them in sauce. Everyone loves the sticky finish. It’s quick and fun to make.

Ingredients:

• 4 pork chops (bone-in, 1-inch thick)
• 2 tablespoons vegetable oil
• 1 cup BBQ sauce
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 cup water

Instructions:

1. Season chops: Rub salt and paprika on pork chops.
2. Heat oil: Put Dutch oven on medium-high. Add oil.
3. Sear chops: Add chops. Cook 3 minutes per side.
4. Add sauce: Mix BBQ sauce and water. Pour over chops.
5. Cook covered: Cover Dutch oven. Lower heat. Simmer 25 minutes.
6. Finish: Remove lid. Cook 5 minutes to thicken sauce.
7. Serve: Plate chops. Drizzle with sauce. Enjoy.

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Recipe 6: Lemon Herb Pork Chops

About: Bright lemon and fresh herbs flavor these pork chops. The Dutch oven keeps them tender. This dish feels light yet satisfying. It pairs with rice or salad. You sear, then simmer with a zesty broth. The taste wakes up your plate.

Ingredients:

• 4 pork chops (boneless, 1-inch thick)
• 2 tablespoons olive oil
• 1 lemon (juiced)
• 1 teaspoon salt
• 1 tablespoon dried oregano
• 1 cup chicken broth

Instructions:

1. Prep chops: Season pork chops with salt and oregano.
2. Heat oil: Place Dutch oven on medium. Add olive oil.
3. Sear chops: Add chops. Cook 4 minutes per side.
4. Add liquid: Pour lemon juice and chicken broth into Dutch oven.
5. Simmer: Cover. Reduce heat to low. Cook 20 minutes.
6. Check: Ensure chops reach 145°F inside.
7. Serve: Plate chops. Spoon broth over them. Enjoy.

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Recipe 7: Spicy Cajun Pork Chops

About: Cajun spices heat up these pork chops. The Dutch oven seals in moisture. This dish packs bold flavor. It goes great with cornbread or beans. You rub on spices, sear, and simmer. The kick makes every bite exciting.

Ingredients:

• 4 pork chops (bone-in, 1-inch thick)
• 2 tablespoons olive oil
• 2 teaspoons Cajun seasoning
• 1 teaspoon salt
• 1 cup vegetable broth
• 1 teaspoon chili powder

Instructions:

1. Season chops: Rub Cajun seasoning, salt, and chili powder on chops.
2. Heat oil: Put Dutch oven on medium-high. Add olive oil.
3. Sear chops: Add chops. Cook 3 minutes per side.
4. Add broth: Pour vegetable broth into Dutch oven.
5. Simmer: Cover. Lower heat. Cook 25 minutes.
6. Finish: Remove lid. Cook 5 minutes to reduce liquid.
7. Serve: Plate chops. Enjoy the spice.

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Recipe 8: Tomato Basil Pork Chops

About: Fresh tomatoes and basil brighten these pork chops. The Dutch oven cooks them evenly. This dish feels summery and light. It matches pasta or crusty bread. You sear the chops, then simmer in a chunky sauce. Flavor pops in every bite.

Ingredients:

• 4 pork chops (boneless, 1-inch thick)
• 2 tablespoons olive oil
• 2 cups diced tomatoes
• 1 teaspoon salt
• 1 tablespoon dried basil
• 1/2 cup water

Instructions:

1. Prep chops: Sprinkle salt on pork chops.
2. Heat oil: Place Dutch oven on medium. Add olive oil.
3. Sear chops: Add chops. Cook 4 minutes per side. Remove chops.
4. Make sauce: Add tomatoes, basil, and water to Dutch oven. Stir.
5. Simmer chops: Return chops. Cover. Cook on low 20 minutes.
6. Finish: Cook uncovered 5 minutes to thicken sauce.
7. Serve: Plate chops with sauce. Enjoy.

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Recipe 9: Maple Glazed Pork Chops

About: Sweet maple syrup glazes these pork chops. The Dutch oven keeps them juicy. This recipe blends savory and sweet. It suits breakfast or dinner with pancakes. You sear, glaze, and cook slow. The sticky finish delights everyone.

Ingredients:

• 4 pork chops (bone-in, 1-inch thick)
• 2 tablespoons butter
• 3 tablespoons maple syrup
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup apple juice

Instructions:

1. Season chops: Rub salt and pepper on pork chops.
2. Melt butter: Heat Dutch oven on medium. Add butter.
3. Sear chops: Add chops. Cook 3 minutes per side.
4. Add glaze: Pour maple syrup and apple juice over chops.
5. Simmer: Cover. Reduce heat. Cook 25 minutes.
6. Thicken: Remove lid. Cook 5 minutes until sticky.
7. Serve: Plate chops. Drizzle with glaze. Enjoy.

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Recipe 10: Ranch Pork Chops

About: Ranch seasoning flavors these pork chops. The Dutch oven ensures tenderness. This dish tastes familiar and comforting. It pairs with potatoes or veggies. You sear, then cook with a creamy twist. Kids love the tangy kick.

Ingredients:

• 4 pork chops (boneless, 1-inch thick)
• 2 tablespoons olive oil
• 1 packet ranch seasoning
• 1 teaspoon salt
• 1 cup sour cream
• 1/2 cup water

Instructions:

1. Prep chops: Sprinkle salt and half the ranch seasoning on chops.
2. Heat oil: Put Dutch oven on medium. Add olive oil.
3. Sear chops: Add chops. Cook 4 minutes per side.
4. Mix sauce: Combine sour cream, water, and remaining ranch seasoning. Pour over chops.
5. Simmer: Cover. Cook on low 20 minutes.
6. Finish: Stir sauce. Cook 5 minutes uncovered.
7. Serve: Plate chops with sauce. Enjoy.

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Recipe 11: Garlic Butter Pork Chops

About: Rich garlic butter coats these pork chops. The Dutch oven keeps them moist. This dish offers bold taste. It fits with rice or bread. You sear, then finish with a buttery sauce. Every bite melts in your mouth.

Ingredients:

• 4 pork chops (bone-in, 1-inch thick)
• 2 tablespoons olive oil
• 3 tablespoons butter
• 4 garlic cloves (minced)
• 1 teaspoon salt
• 1 cup chicken broth

Instructions:

1. Season chops: Sprinkle salt on pork chops.
2. Heat oil: Place Dutch oven on medium-high. Add olive oil.
3. Sear chops: Add chops. Cook 3 minutes per side. Remove chops.
4. Make sauce: Add butter and garlic to Dutch oven. Stir 1 minute.
5. Add broth: Pour chicken broth in. Stir.
6. Simmer chops: Return chops. Cover. Cook on low 25 minutes.
7. Serve: Plate chops. Spoon sauce over them. Enjoy.

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Recipe 12: Pineapple Pork Chops

About: Sweet pineapple chunks top these pork chops. The Dutch oven locks in juiciness. This dish mixes tangy and savory. It pairs with rice or slaw. You sear, then cook with fruit. The tropical vibe lifts your meal.

Ingredients:

• 4 pork chops (boneless, 1-inch thick)
• 2 tablespoons olive oil
• 1 cup pineapple chunks
• 1 teaspoon salt
• 2 tablespoons brown sugar
• 1 cup pineapple juice

Instructions:

1. Prep chops: Sprinkle salt on pork chops.
2. Heat oil: Put Dutch oven on medium. Add olive oil.
3. Sear chops: Add chops. Cook 4 minutes per side.
4. Add pineapple: Place pineapple chunks, brown sugar, and juice in Dutch oven.
5. Simmer: Cover. Cook on low 20 minutes.
6. Finish: Cook uncovered 5 minutes to thicken.
7. Serve: Plate chops with pineapple. Enjoy.

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Recipe 13: Mustard Cream Pork Chops

About: Sharp mustard and smooth cream flavor these pork chops. The Dutch oven ensures tenderness. This dish feels fancy yet simple. It goes with potatoes or greens. You sear, then simmer in sauce. The taste surprises and satisfies.

Ingredients:

• 4 pork chops (bone-in, 1-inch thick)
• 2 tablespoons olive oil
• 2 tablespoons Dijon mustard
• 1 teaspoon salt
• 1 cup heavy cream
• 1/2 cup chicken broth

Instructions:

1. Season chops: Rub salt on pork chops.
2. Heat oil: Place Dutch oven on medium-high. Add olive oil.
3. Sear chops: Add chops. Cook 3 minutes per side. Remove chops.
4. Make sauce: Stir mustard, cream, and broth into Dutch oven.
5. Simmer chops: Return chops. Cover. Cook on low 25 minutes.
6. Finish: Cook uncovered 5 minutes to thicken sauce.
7. Serve: Plate chops. Top with sauce. Enjoy.