13 Tender Cube Steak Recipes in Oven for a Hearty Meal

Cube steak is a budget-friendly cut of beef. It comes from the top or bottom round. Butchers tenderize it with a meat mallet or machine. This process creates small indentations.

These indentations give cube steak its name. The tenderizing makes it soft and easy to cook. Many people love cube steak for hearty meals. It works well in the oven. Oven cooking keeps the meat juicy.

It also blends flavors from seasonings and ingredients. This blog post shares 13 cube steak recipes. Each recipe uses the oven. The dishes are simple to make. They deliver big taste.

1. Classic Oven-Baked Cube Steak with Gravy

About:
This recipe brings comfort to your table. Classic oven-baked cube steak with gravy uses simple ingredients. The beef cooks in a rich, savory sauce. Onions add sweetness. The oven keeps everything tender. It’s a family favorite. Serve it with mashed potatoes. The gravy soaks into every bite. You get a warm, filling meal. Prep is quick. Cooking takes little effort. Everyone will ask for seconds.

Ingredients:

• 4 cube steaks (about 1 pound)
• 1 medium onion, sliced
• 1 cup beef broth
• 2 tablespoons flour
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder

Instructions:

1. Preheat oven to 350°F.
2. Season cube steaks with salt, pepper, and garlic powder.
3. Heat oil in a skillet over medium heat.
4. Brown cube steaks for 2 minutes per side.
5. Place browned steaks in a baking dish.
6. Add sliced onions on top of steaks.
7. Mix flour with beef broth in a bowl.
8. Pour broth mixture over steaks and onions.
9. Cover dish with foil.
10. Bake for 45 minutes.
11. Remove foil. Check if meat is tender.
12. Serve hot with gravy spooned over.

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2. Cube Steak with Mushroom Sauce

About:
Cube steak with mushroom sauce offers earthy flavors. Mushrooms pair with beef perfectly. The oven melds everything together. Cream makes the sauce smooth. Garlic adds a kick. This dish feels cozy. It’s great for chilly nights. Serve it over rice. The sauce coats every grain. You’ll love the tender steak. It’s easy to prepare. Cleanup stays simple.

Ingredients:

• 4 cube steaks (about 1 pound)
• 8 ounces sliced mushrooms
• 1 cup heavy cream
• 1 cup beef broth
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1 teaspoon salt
• 1 teaspoon pepper

Instructions:

1. Preheat oven to 375°F.
2. Season cube steaks with salt and pepper.
3. Melt butter in a skillet over medium heat.
4. Brown steaks for 2 minutes per side.
5. Transfer steaks to a baking dish.
6. Add mushrooms and garlic to skillet.
7. Cook mushrooms for 5 minutes.
8. Stir in beef broth and cream.
9. Pour mushroom mixture over steaks.
10. Cover dish with foil.
11. Bake for 40 minutes.
12. Serve hot with sauce.

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3. BBQ Cube Steak

About:
BBQ cube steak brings bold taste indoors. The oven locks in smoky flavors. Barbecue sauce coats the meat. Brown sugar adds sweetness. This dish feels like summer. It’s simple to make. Kids and adults love it. Pair it with coleslaw. The tender steak pulls apart easily. You’ll enjoy every bite.

Ingredients:

• 4 cube steaks (about 1 pound)
• 1 cup barbecue sauce
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon pepper

Instructions:

1. Preheat oven to 350°F.
2. Season cube steaks with salt and pepper.
3. Mix barbecue sauce, brown sugar, and Worcestershire sauce in a bowl.
4. Place steaks in a baking dish.
5. Pour sauce mixture over steaks.
6. Cover dish with foil.
7. Bake for 50 minutes.
8. Remove foil. Check tenderness.
9. Serve hot with extra sauce.

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4. Cube Steak Parmesan

About:
Cube steak Parmesan twists an Italian classic. The beef replaces chicken. Marinara sauce adds tang. Cheese melts on top. The oven bakes it all together. This dish feels hearty. It’s perfect with pasta. The crispy coating surprises you. Flavors blend in every bite. It’s a fun weeknight meal.

Ingredients:

• 4 cube steaks (about 1 pound)
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon pepper

Instructions:

1. Preheat oven to 400°F.
2. Season cube steaks with salt and pepper.
3. Coat steaks with breadcrumbs.
4. Heat oil in a skillet over medium heat.
5. Brown steaks for 2 minutes per side.
6. Place steaks in a baking dish.
7. Spoon marinara sauce over steaks.
8. Sprinkle mozzarella and Parmesan on top.
9. Bake uncovered for 25 minutes.
10. Check if cheese melts.
11. Serve hot.

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5. Garlic Butter Cube Steak

About:
Garlic butter cube steak keeps things simple. Butter makes it rich. Garlic gives bold flavor. The oven cooks it evenly. This dish feels indulgent. It pairs with veggies. The tender meat melts in your mouth. Prep takes minutes. You’ll love the smell while it bakes.

Ingredients:

• 4 cube steaks (about 1 pound)
• 4 tablespoons butter, melted
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon paprika

Instructions:

1. Preheat oven to 375°F.
2. Season cube steaks with salt, pepper, and paprika.
3. Mix melted butter and garlic in a bowl.
4. Place steaks in a baking dish.
5. Pour garlic butter over steaks.
6. Cover dish with foil.
7. Bake for 35 minutes.
8. Remove foil. Check tenderness.
9. Serve hot.

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6. Cube Steak with Onion Soup Mix

About:
Cube steak with onion soup mix is pure ease. The mix adds instant flavor. Beef broth keeps it juicy. The oven does the work. This dish comforts you. It’s great with potatoes. The meat stays tender. You’ll enjoy the savory taste. It’s a no-stress meal.

Ingredients:

• 4 cube steaks (about 1 pound)
• 1 packet onion soup mix
• 1 cup beef broth
• 1 tablespoon vegetable oil
• 1 teaspoon pepper

Instructions:

1. Preheat oven to 350°F.
2. Season cube steaks with pepper.
3. Heat oil in a skillet over medium heat.
4. Brown steaks for 2 minutes per side.
5. Place steaks in a baking dish.
6. Sprinkle onion soup mix over steaks.
7. Pour beef broth into dish.
8. Cover with foil.
9. Bake for 45 minutes.
10. Serve hot.

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7. Honey Soy Cube Steak

About:
Honey soy cube steak mixes sweet and salty. Soy sauce seasons the beef. Honey balances it out. The oven caramelizes the glaze. This dish surprises you. It’s great with rice. The tender steak soaks up flavor. You’ll love the sticky sauce. It’s a fresh take.

Ingredients:

• 4 cube steaks (about 1 pound)
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 teaspoon pepper

Instructions:

1. Preheat oven to 375°F.
2. Season cube steaks with pepper.
3. Mix soy sauce, honey, and garlic in a bowl.
4. Place steaks in a baking dish.
5. Pour honey soy mixture over steaks.
6. Cover with foil.
7. Bake for 40 minutes.
8. Remove foil. Check tenderness.
9. Serve hot.

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8. Cube Steak Casserole

About:
Cube steak casserole fills you up. Beef cooks with veggies. Cheese tops it off. The oven blends the flavors. This dish warms you. It’s perfect for sharing. Serve it with bread. The tender steak hides in every bite. It’s a one-pan wonder.

Ingredients:

• 4 cube steaks (about 1 pound)
• 2 cups diced potatoes
• 1 cup sliced carrots
• 1 cup shredded cheddar cheese
• 1 cup beef broth
• 1 teaspoon salt
• 1 teaspoon pepper

Instructions:

1. Preheat oven to 350°F.
2. Season cube steaks with salt and pepper.
3. Place steaks in a baking dish.
4. Add potatoes and carrots around steaks.
5. Pour beef broth over everything.
6. Cover with foil.
7. Bake for 50 minutes.
8. Remove foil. Sprinkle cheese on top.
9. Bake 10 more minutes.
10. Serve hot.

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9. Lemon Herb Cube Steak

About:
Lemon herb cube steak tastes bright. Lemon juice adds zest. Herbs keep it fresh. The oven cooks it gently. This dish feels light. It’s great with salad. The tender beef surprises you. You’ll love the clean flavors. It’s quick to make.

Ingredients:

• 4 cube steaks (about 1 pound)
• 1/4 cup lemon juice
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1 teaspoon pepper

Instructions:

1. Preheat oven to 375°F.
2. Season cube steaks with salt and pepper.
3. Mix lemon juice, oil, oregano, and thyme in a bowl.
4. Place steaks in a baking dish.
5. Pour lemon mixture over steaks.
6. Cover with foil.
7. Bake for 35 minutes.
8. Serve hot.

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10. Cube Steak with Peppers and Onions

About:
Cube steak with peppers and onions pops with color. Bell peppers add crunch. Onions bring sweetness. The oven ties it together. This dish excites you. It’s great with tortillas. The tender steak blends with veggies. You’ll enjoy the mix. It’s easy to love.

Ingredients:

• 4 cube steaks (about 1 pound)
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon pepper

Instructions:

1. Preheat oven to 350°F.
2. Season cube steaks with salt and pepper.
3. Heat oil in a skillet over medium heat.
4. Brown steaks for 2 minutes per side.
5. Place steaks in a baking dish.
6. Add peppers and onions on top.
7. Cover with foil.
8. Bake for 40 minutes.
9. Serve hot.

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11. Spicy Cube Steak

About:
Spicy cube steak heats things up. Chili powder adds kick. Tomatoes bring depth. The oven locks in spice. This dish wakes you up. It’s great with beans. The tender beef holds bold flavor. You’ll feel the warmth. It’s simple and fun.

Ingredients:

• 4 cube steaks (about 1 pound)
• 1 can diced tomatoes (14.5 ounces)
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1 teaspoon pepper

Instructions:

1. Preheat oven to 375°F.
2. Season cube steaks with salt, pepper, and chili powder.
3. Place steaks in a baking dish.
4. Pour diced tomatoes over steaks.
5. Cover with foil.
6. Bake for 45 minutes.
7. Serve hot.

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12. Cube Steak with Cheese Sauce

About:
Cube steak with cheese sauce feels rich. Cheddar melts into a creamy topping. The oven keeps it smooth. This dish comforts you. It’s great with noodles. The tender steak pairs with gooey cheese. You’ll savor every bite. It’s a treat to make.

Ingredients:

• 4 cube steaks (about 1 pound)
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 2 tablespoons butter
• 1 teaspoon salt
• 1 teaspoon pepper

Instructions:

1. Preheat oven to 350°F.
2. Season cube steaks with salt and pepper.
3. Place steaks in a baking dish.
4. Cover with foil.
5. Bake for 30 minutes.
6. Melt butter in a saucepan over medium heat.
7. Stir in milk and cheese until smooth.
8. Pour cheese sauce over steaks.
9. Bake uncovered for 10 minutes.
10. Serve hot.

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13. Cube Steak Pot Pie

About:
Cube steak pot pie wraps beef in pastry. Veggies add heartiness. The oven bakes it golden. This dish fills you up. It’s great for gatherings. The tender steak hides inside. You’ll love the flaky crust. It’s a cozy classic.

Ingredients:

• 4 cube steaks (about 1 pound), cubed
• 1 cup frozen mixed vegetables
• 1 cup beef broth
• 1 tablespoon flour
• 1 pie crust (store-bought)
• 1 teaspoon salt
• 1 teaspoon pepper

Instructions:

1. Preheat oven to 375°F.
2. Season cube steak pieces with salt and pepper.
3. Mix flour with beef broth in a bowl.
4. Place steak and vegetables in a baking dish.
5. Pour broth mixture over steak and veggies.
6. Cover with pie crust.
7. Cut slits in crust.
8. Bake for 50 minutes.
9. Check if crust turns golden.
10. Serve hot.