13 Fall Off the Bone Dutch Oven Recipes Pork Shoulder

Fall brings cooler days and hearty meals. A Dutch oven cooks pork shoulder perfectly. This post shares 13 recipes. Each one delivers tender, flavorful pork.

You get fall-off-the-bone results every time. Readers enjoy clear steps and simple ingredients. These dishes warm your home and satisfy your taste buds.

From smoky flavors to tangy sauces, every recipe shines. Grab your Dutch oven. Start cooking today.

1. Classic Pulled Pork

About: This recipe creates juicy pulled pork. A slow cook in the Dutch oven ensures tender meat. Simple spices add bold flavor. Serve it on buns or with sides. It feeds a crowd easily. Everyone loves this classic dish. Perfect for cozy fall nights.
Ingredients:

• 4 lbs pork shoulder
• 2 tbsp salt
• 1 tbsp black pepper
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 cup chicken broth
• 1 onion, chopped
  Steps:

1. Preheat oven to 300°F.
2. Rub pork with salt, pepper, paprika, and garlic powder.
3. Place onion in Dutch oven. Add pork on top.
4. Pour chicken broth over pork.
5. Cover with lid. Cook in oven for 6 hours.
6. Remove pork. Shred with forks. Serve hot.

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2. Smoky BBQ Pork Shoulder

About: This dish packs smoky goodness. BBQ sauce coats the pork. The Dutch oven locks in moisture. You get tender, tasty meat. Great for sandwiches or platters. Fall evenings feel extra special with this one. Readers love the rich flavor.
Ingredients:

• 4 lbs pork shoulder
• 2 tbsp smoked paprika
• 1 tbsp salt
• 1 tsp black pepper
• 1 cup BBQ sauce
• ½ cup apple cider vinegar
• 1 tbsp brown sugar
  Steps:

1. Preheat oven to 325°F.
2. Mix paprika, salt, and pepper. Rub over pork.
3. Place pork in Dutch oven.
4. Combine BBQ sauce, vinegar, and sugar. Pour over pork.
5. Cover and bake for 5 hours.
6. Shred pork. Mix with sauce. Serve warm.

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3. Apple Cider Pork Shoulder

About: Apple cider adds sweet tang. This recipe tenderizes pork perfectly. The Dutch oven simmers it slow. You get juicy, flavorful bites. Ideal for fall gatherings. Pair it with mashed potatoes. Readers enjoy this fresh twist.
Ingredients:

• 4 lbs pork shoulder
• 1 tbsp salt
• 1 tsp cinnamon
• 2 cups apple cider
• 1 onion, sliced
• 2 apples, chopped
  Steps:

1. Preheat oven to 300°F.
2. Season pork with salt and cinnamon.
3. Place onion and apples in Dutch oven. Add pork.
4. Pour apple cider over everything.
5. Cover and cook for 6 hours.
6. Pull pork apart. Serve with apples.

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4. Garlic Herb Pork Shoulder

About: Garlic and herbs boost this pork. The Dutch oven keeps it succulent. Every bite bursts with flavor. Perfect for a simple dinner. Fall calls for this cozy dish. Readers love the easy prep.
Ingredients:

• 4 lbs pork shoulder
• 2 tbsp salt
• 1 tbsp dried rosemary
• 1 tbsp dried thyme
• 6 garlic cloves, minced
• 1 cup beef broth
  Steps:

1. Preheat oven to 325°F.
2. Rub pork with salt, rosemary, thyme, and garlic.
3. Place pork in Dutch oven.
4. Pour beef broth around pork.
5. Cover and bake for 5 hours.
6. Shred pork. Serve hot.

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5. Spicy Chili Pork Shoulder

About: This pork brings heat. Chili spices wake up your taste buds. The Dutch oven cooks it tender. Great for bold flavor fans. Serve with rice or tortillas. Fall nights get a kick with this dish.
Ingredients:

• 4 lbs pork shoulder
• 2 tbsp chili powder
• 1 tbsp salt
• 1 tsp cumin
• 1 cup tomato sauce
• 2 jalapeños, chopped
  Steps:

1. Preheat oven to 300°F.
2. Mix chili powder, salt, and cumin. Rub on pork.
3. Place pork in Dutch oven.
4. Add tomato sauce and jalapeños.
5. Cover and cook for 6 hours.
6. Shred pork. Serve spicy.

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6. Honey Glazed Pork Shoulder

About: Honey sweetens this pork. The Dutch oven locks in juices. You get a sticky, tender result. Perfect for a fall treat. Serve with roasted veggies. Readers adore the glaze.
Ingredients:

• 4 lbs pork shoulder
• 2 tbsp salt
• ¼ cup honey
• 2 tbsp soy sauce
• 1 tsp black pepper
• 1 cup water
  Steps:

1. Preheat oven to 325°F.
2. Season pork with salt and pepper.
3. Place pork in Dutch oven.
4. Mix honey, soy sauce, and water. Pour over pork.
5. Cover and bake for 5 hours.
6. Shred pork. Coat with glaze. Serve.

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7. Mustard Pork Shoulder

About: Mustard adds zing to this pork. The Dutch oven cooks it tender. You get sharp, savory flavor. Great for sandwiches or plates. Fall meals shine with this one. Readers enjoy the bold taste.
Ingredients:

• 4 lbs pork shoulder
• 2 tbsp salt
• ¼ cup Dijon mustard
• 1 tbsp black pepper
• 1 cup chicken broth
• 1 onion, chopped
  Steps:

1. Preheat oven to 300°F.
2. Rub pork with salt, pepper, and mustard.
3. Place onion in Dutch oven. Add pork.
4. Pour broth over pork.
5. Cover and cook for 6 hours.
6. Shred pork. Serve warm.

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8. Maple Bacon Pork Shoulder

About: Maple and bacon pair perfectly. This pork melts in your mouth. The Dutch oven keeps it moist. Ideal for fall comfort food. Serve with cornbread. Readers love this sweet-salty mix.
Ingredients:

• 4 lbs pork shoulder
• 2 tbsp salt
• ¼ cup maple syrup
• 4 bacon strips
• 1 tsp black pepper
• 1 cup water
  Steps:

1. Preheat oven to 325°F.
2. Season pork with salt and pepper.
3. Lay bacon over pork in Dutch oven.
4. Drizzle maple syrup. Add water.
5. Cover and bake for 5 hours.
6. Shred pork. Top with bacon. Serve.

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9. Red Wine Pork Shoulder

About: Red wine deepens this pork’s flavor. The Dutch oven tenderizes it. You get rich, juicy meat. Perfect for a fancy fall meal. Pair with polenta. Readers enjoy the elegance.
Ingredients:

• 4 lbs pork shoulder
• 2 tbsp salt
• 1 tsp black pepper
• 1 cup red wine
• 1 onion, sliced
• 2 carrots, chopped
  Steps:

1. Preheat oven to 300°F.
2. Season pork with salt and pepper.
3. Place onion and carrots in Dutch oven. Add pork.
4. Pour red wine over pork.
5. Cover and cook for 6 hours.
6. Shred pork. Serve with veggies.

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10. Citrus Pork Shoulder

About: Orange and lime brighten this pork. The Dutch oven keeps it juicy. You get fresh, tender bites. Great for a fall twist. Serve with slaw. Readers love the zesty kick.
Ingredients:

• 4 lbs pork shoulder
• 2 tbsp salt
• 1 orange, juiced
• 1 lime, juiced
• 1 tsp cumin
• 1 cup water
  Steps:

1. Preheat oven to 325°F.
2. Rub pork with salt and cumin.
3. Place pork in Dutch oven.
4. Pour orange juice, lime juice, and water over pork.
5. Cover and bake for 5 hours.
6. Shred pork. Serve fresh.

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11. Beer Braised Pork Shoulder

About: Beer adds depth to this pork. The Dutch oven cooks it tender. You get hearty, savory flavor. Perfect for fall game nights. Serve with bread. Readers enjoy the robust taste.
Ingredients:

• 4 lbs pork shoulder
• 2 tbsp salt
• 1 tsp black pepper
• 1 bottle beer (12 oz)
• 1 onion, chopped
  Steps:

1. Preheat oven to 300°F.
2. Season pork with salt and pepper.
3. Place onion in Dutch oven. Add pork.
4. Pour beer over pork.
5. Cover and cook for 6 hours.
6. Shred pork. Serve hot.

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12. Soy Ginger Pork Shoulder

About: Soy and ginger flavor this pork. The Dutch oven locks in moisture. You get tender, tangy meat. Ideal for an Asian-inspired fall meal. Serve with rice. Readers love the bold twist.
Ingredients:

• 4 lbs pork shoulder
• 2 tbsp salt
• ¼ cup soy sauce
• 2 tbsp ginger, grated
• 1 tbsp honey
• 1 cup water
  Steps:

1. Preheat oven to 325°F.
2. Season pork with salt.
3. Place pork in Dutch oven.
4. Mix soy sauce, ginger, honey, and water. Pour over pork.
5. Cover and bake for 5 hours.
6. Shred pork. Serve warm.

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13. Tomato Basil Pork Shoulder

About: Tomatoes and basil lift this pork. The Dutch oven simmers it tender. You get bright, juicy flavor. Perfect for a fall Italian night. Serve with pasta. Readers enjoy the fresh taste.
Ingredients:

• 4 lbs pork shoulder
• 2 tbsp salt
• 1 cup canned tomatoes
• 1 tsp black pepper
• ¼ cup fresh basil, chopped
• 1 cup water
  Steps:

1. Preheat oven to 300°F.
2. Season pork with salt and pepper.
3. Place pork in Dutch oven.
4. Add tomatoes, basil, and water.
5. Cover and cook for 6 hours.
6. Shred pork. Serve with sauce.