12 Decadent Dutch Oven Dessert Recipes to Satisfy Your Sweet Tooth

Dutch oven desserts satisfy sweet cravings with simple recipes. This post lists 12 decadent options. Each recipe uses a Dutch oven for easy preparation.

Readers enjoy clear instructions and tasty results. Ingredients stay basic, and steps guide users directly. Explore these sweets for a fun baking experience. Satisfaction comes from every bite.

1. Dutch Oven Chocolate Lava Cake

About
This Dutch oven chocolate lava cake delivers a warm, gooey center. Rich chocolate flavor bursts in every bite. The recipe suits beginners and impresses guests. It cooks evenly in a Dutch oven over coals. Serve it fresh with ice cream for extra delight. Families love this quick dessert after dinner. Baking takes less than an hour. The soft exterior pairs with a molten core. Enjoy a sweet treat that feels indulgent yet simple.

Ingredients

• 1 cup all-purpose flour
• ¾ cup sugar
• ½ cup cocoa powder
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup milk
• ¼ cup vegetable oil
• 1 tsp vanilla extract
• 1 cup chocolate chips
• ¾ cup boiling water

Instructions

1. Mix flour, sugar, cocoa powder, baking powder, and salt in a bowl.
2. Add milk, vegetable oil, and vanilla extract to the dry mix. Stir well.
3. Spread batter evenly in the Dutch oven.
4. Sprinkle chocolate chips over the batter.
5. Pour boiling water over the top. Do not stir.
6. Place Dutch oven over 10 hot coals. Add 14 coals on the lid.
7. Bake for 25-30 minutes until the top sets.
8. Remove from heat. Let it cool for 5 minutes. Serve warm.

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2. Dutch Oven Apple Crisp

About
Dutch oven apple crisp combines tender apples with a crunchy topping. Cinnamon adds warm flavor. This dessert comforts on chilly nights. It cooks easily over a fire or in an oven. Fresh apples soften while oats crisp up. Serve it with whipped cream for joy. The recipe feeds a crowd or a small group. Baking fills the air with sweet smells.

Ingredients

• 6 apples, peeled and sliced
• ½ cup sugar
• 1 tsp cinnamon
• 1 cup rolled oats
• ½ cup flour
• ½ cup brown sugar
• ¼ cup butter, softened
• ¼ tsp salt

Instructions

1. Toss apples with sugar and cinnamon in a bowl.
2. Place apple mixture in the Dutch oven.
3. Mix oats, flour, brown sugar, butter, and salt in another bowl.
4. Crumble oat mixture over the apples.
5. Set Dutch oven over 8 hot coals. Place 12 coals on the lid.
6. Bake for 35-40 minutes until apples soften and topping browns.
7. Remove from heat. Cool for 10 minutes. Serve warm.

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3. Dutch Oven Peach Cobbler

About
Dutch oven peach cobbler brings summer vibes to any table. Juicy peaches blend with a fluffy biscuit top. This dessert tastes sweet and fresh. It cooks fast in a Dutch oven. Friends rave about the golden crust. Add vanilla ice cream for a cool twist. The recipe uses canned or fresh peaches. Enjoy a classic treat with little effort.

Ingredients

• 4 cups peaches, sliced (fresh or canned)
• ½ cup sugar
• 1 cup flour
• 1 tbsp baking powder
• ¼ tsp salt
• ¾ cup milk
• ¼ cup butter, melted

Instructions

1. Spread peaches in the Dutch oven. Sprinkle sugar over them.
2. Mix flour, baking powder, and salt in a bowl.
3. Stir milk and melted butter into the dry mix.
4. Pour batter over the peaches.
5. Place Dutch oven over 10 hot coals. Add 14 coals on the lid.
6. Bake for 30-35 minutes until the top turns golden.
7. Remove from heat. Let it sit for 5 minutes. Serve warm.

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4. Dutch Oven Cinnamon Rolls

About
Dutch oven cinnamon rolls offer sticky, sweet goodness. Soft dough swirls with cinnamon and sugar. This dessert warms hearts and stomachs. It bakes evenly in a Dutch oven. Fresh rolls pull apart with ease. Drizzle icing on top for extra flavor. The recipe fits breakfast or dessert. Baking fills the space with cozy scents.

Ingredients

• 2 cups flour
• 1 tbsp baking powder
• ½ tsp salt
• ¾ cup milk
• ¼ cup butter, softened
• ½ cup brown sugar
• 1 tbsp cinnamon
• 1 cup powdered sugar
• 2 tbsp water

Instructions

1. Mix flour, baking powder, and salt in a bowl. Add milk. Stir into dough.
2. Roll dough into a rectangle on a floured surface.
3. Spread butter over dough. Sprinkle brown sugar and cinnamon on top.
4. Roll dough tightly into a log. Cut into 8 pieces.
5. Place rolls in the Dutch oven.
6. Set over 8 hot coals. Add 12 coals on the lid.
7. Bake for 25-30 minutes until golden.
8. Mix powdered sugar and water. Drizzle over warm rolls. Serve fresh.

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5. Dutch Oven Blueberry Dump Cake

About
Dutch oven blueberry dump cake simplifies dessert time. Sweet blueberries bubble under a cake mix crust. This recipe skips extra steps for ease. It cooks fast over coals. Kids love the fruity taste. Serve it warm with a spoon. The Dutch oven keeps flavors rich. Enjoy a no-fuss treat that delights everyone.

Ingredients

• 4 cups blueberries (fresh or frozen)
• ½ cup sugar
• 1 box yellow cake mix
• ½ cup butter, sliced

Instructions

1. Spread blueberries in the Dutch oven. Sprinkle sugar over them.
2. Pour cake mix evenly over the blueberries.
3. Place butter slices on top of the cake mix.
4. Set Dutch oven over 10 hot coals. Add 14 coals on the lid.
5. Bake for 30-35 minutes until the top browns.
6. Remove from heat. Cool for 5 minutes. Serve warm.

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6. Dutch Oven S’mores Brownies

About
Dutch oven s’mores brownies mix campfire vibes with chocolatey joy. Gooey marshmallows melt into fudgy brownies. Graham crackers add crunch. This dessert pleases all ages. It bakes easily in a Dutch oven. Serve it warm for sticky fun. The recipe upgrades classic s’mores. Enjoy a sweet twist on a favorite.

Ingredients

• 1 cup flour
• ¾ cup sugar
• ½ cup cocoa powder
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup butter, melted
• 2 eggs
• 1 cup graham cracker crumbs
• 1 cup marshmallows

Instructions

1. Mix flour, sugar, cocoa powder, baking powder, and salt in a bowl.
2. Add melted butter and eggs. Stir until smooth.
3. Pour batter into the Dutch oven.
4. Sprinkle graham cracker crumbs over the batter.
5. Add marshmallows on top.
6. Place over 8 hot coals. Add 12 coals on the lid.
7. Bake for 25-30 minutes until brownies set.
8. Remove from heat. Cool for 5 minutes. Serve warm.

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7. Dutch Oven Banana Bread Pudding

About
Dutch oven banana bread pudding turns ripe bananas into comfort food. Soft bread soaks up sweet custard. This dessert warms chilly evenings. It bakes smoothly in a Dutch oven. Top it with caramel sauce for fun. The recipe uses simple staples. Friends enjoy the cozy taste. Dig into a bowl of happiness.

Ingredients

• 4 cups bread cubes
• 2 ripe bananas, mashed
• 2 cups milk
• ½ cup sugar
• 2 eggs
• 1 tsp vanilla extract
• ½ tsp cinnamon

Instructions

1. Place bread cubes in the Dutch oven.
2. Mix mashed bananas, milk, sugar, eggs, vanilla, and cinnamon in a bowl.
3. Pour mixture over the bread. Stir gently.
4. Set Dutch oven over 8 hot coals. Add 12 coals on the lid.
5. Bake for 35-40 minutes until custard sets.
6. Remove from heat. Cool for 10 minutes. Serve warm.

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8. Dutch Oven Cherry Pie

About
Dutch oven cherry pie delivers tart and sweet in every slice. Juicy cherries hide under a flaky crust. This dessert shines at gatherings. It bakes well in a Dutch oven. Serve it warm or cold for smiles. The recipe uses canned cherries for ease. Enjoy a classic pie with little work.

Ingredients

• 4 cups canned cherries, drained
• ¾ cup sugar
• 2 tbsp cornstarch
• 1 cup flour
• 1 tbsp baking powder
• ¼ tsp salt
• ¾ cup milk
• ¼ cup butter, melted

Instructions

1. Mix cherries, sugar, and cornstarch in the Dutch oven.
2. Stir flour, baking powder, and salt in a bowl.
3. Add milk and melted butter to dry mix. Stir well.
4. Drop batter over cherries in spoonfuls.
5. Place over 10 hot coals. Add 14 coals on the lid.
6. Bake for 30-35 minutes until crust browns.
7. Remove from heat. Cool for 5 minutes. Serve warm.

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9. Dutch Oven Pumpkin Crisp

About
Dutch oven pumpkin crisp blends fall flavors with ease. Creamy pumpkin meets a crunchy oat topping. This dessert warms up any night. It cooks fast in a Dutch oven. Serve it with whipped cream for joy. The recipe uses canned pumpkin for simplicity. Enjoy a seasonal treat that tastes great.

Ingredients

• 2 cups canned pumpkin
• ½ cup sugar
• 1 tsp cinnamon
• 1 cup rolled oats
• ½ cup flour
• ½ cup brown sugar
• ¼ cup butter, softened

Instructions

1. Mix pumpkin, sugar, and cinnamon in the Dutch oven.
2. Combine oats, flour, brown sugar, and butter in a bowl.
3. Sprinkle oat mixture over the pumpkin.
4. Set over 8 hot coals. Add 12 coals on the lid.
5. Bake for 35-40 minutes until topping crisps.
6. Remove from heat. Cool for 10 minutes. Serve warm.

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10. Dutch Oven Lemon Bars

About
Dutch oven lemon bars offer zesty sweetness in every bite. A buttery base holds tangy lemon filling. This dessert refreshes and satisfies. It bakes evenly in a Dutch oven. Friends love the bright flavor. The recipe keeps steps simple. Enjoy a sunny treat anytime. Serve it chilled or warm.

Ingredients

• 1 cup flour
• ¼ cup sugar
• ½ cup butter, softened
• 2 eggs
• ¾ cup sugar
• 2 tbsp flour
• ¼ cup lemon juice

Instructions

1. Mix 1 cup flour, ¼ cup sugar, and butter in a bowl. Press into Dutch oven bottom.
2. Place over 8 hot coals. Add 12 coals on lid. Bake 15 minutes.
3. Whisk eggs, ¾ cup sugar, 2 tbsp flour, and lemon juice in a bowl.
4. Pour lemon mix over baked crust.
5. Bake 20-25 minutes until set.
6. Remove from heat. Cool for 15 minutes. Cut into bars. Serve.

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11. Dutch Oven Pineapple Upside-Down Cake

About
Dutch oven pineapple upside-down cake flips dessert fun. Sweet pineapple rings top a moist cake. This recipe stuns with its look. It bakes well in a Dutch oven. Serve it warm for happy faces. Brown sugar adds caramel taste. Enjoy a retro treat that’s easy to make.

Ingredients

• ¼ cup butter
• ½ cup brown sugar
• 6 pineapple rings
• 1 cup flour
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup sugar
• ½ cup milk
• 1 egg

Instructions

1. Melt butter in Dutch oven. Sprinkle brown sugar over it.
2. Place pineapple rings on sugar layer.
3. Mix flour, baking powder, salt, sugar, milk, and egg in a bowl.
4. Pour batter over pineapple.
5. Set over 10 hot coals. Add 14 coals on lid.
6. Bake 30-35 minutes until cake springs back.
7. Remove from heat. Flip onto a plate. Serve warm.

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12. Dutch Oven Caramel Bread Pudding

About
Dutch oven caramel bread pudding oozes sticky sweetness. Bread soaks in rich custard and caramel. This dessert comforts with every spoonful. It bakes smoothly in a Dutch oven. Serve it warm for pure joy. The recipe uses basic items. Friends love the gooey texture. Enjoy a decadent end to any meal.

Ingredients

• 4 cups bread cubes
• 2 cups milk
• ½ cup sugar
• 2 eggs
• 1 tsp vanilla extract
• ½ cup caramel sauce

Instructions

1. Place bread cubes in the Dutch oven.
2. Mix milk, sugar, eggs, and vanilla in a bowl. Pour over bread.
3. Drizzle caramel sauce on top.
4. Set over 8 hot coals. Add 12 coals on lid.
5. Bake 35-40 minutes until custard sets.
6. Remove from heat. Cool for 10 minutes. Serve warm.