12 Easy Instant Pot Vortex Air Fryer Recipes for a Quick Meal

Busy days demand fast meals. The Instant Pot Vortex Air Fryer solves this problem. It cooks food quickly. It uses less oil. You get crispy, tasty results. This blog shares 12 easy recipes.

Each one fits your tight schedule. You save time. You enjoy delicious food. These recipes use simple ingredients. The steps stay clear. Beginners can follow them. Experienced cooks will like them too.

The Vortex Air Fryer makes cooking fun. It cuts prep time. It delivers great flavors. From snacks to dinners, these ideas work. Read on. Try them out. Make quick meals today.

Recipe 1: Crispy Air Fryer Chicken Wings

About

Chicken wings turn crispy in the Instant Pot Vortex Air Fryer. This recipe needs few ingredients. It takes little time. You get juicy wings with a crunchy outside. Perfect for game nights or quick dinners. The air fryer keeps them light. No deep frying mess happens. Season them your way. Kids love them. Adults do too. Serve with a dip. Enjoy a fast, tasty meal.

Ingredients

• 2 pounds chicken wings
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika

Step-by-Step Instructions

1. Pat chicken wings dry with paper towels.
2. Place wings in a bowl.
3. Add olive oil, salt, pepper, garlic powder, and paprika.
4. Toss wings until coated evenly.
5. Preheat Instant Pot Vortex Air Fryer to 400°F.
6. Arrange wings in a single layer in the basket.
7. Cook for 20 minutes.
8. Flip wings halfway through cooking.
9. Check wings for crispiness.
10. Remove wings from basket.
11. Serve hot with your favorite dip.

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Recipe 2: Air Fryer French Fries

About

French fries taste better from the Vortex Air Fryer. This recipe skips the fryer oil. You get golden fries fast. They stay crispy outside. They stay soft inside. Great for snacks or sides. Kids beg for seconds. Adults enjoy them too. Use basic seasonings. Pair with ketchup. Make them in minutes.

Ingredients

• 4 large potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon pepper

Step-by-Step Instructions

1. Wash potatoes.
2. Cut potatoes into thin strips.
3. Soak strips in cold water for 10 minutes.
4. Drain water.
5. Pat strips dry with a towel.
6. Toss strips with olive oil, salt, and pepper in a bowl.
7. Preheat Instant Pot Vortex Air Fryer to 380°F.
8. Place strips in the basket in a single layer.
9. Cook for 15 minutes.
10. Shake basket halfway through.
11. Check fries for golden color.
12. Remove fries from basket.
13. Serve hot with ketchup.

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Recipe 3: Air Fryer Garlic Parmesan Broccoli

About

Broccoli gets a flavor boost in the Vortex Air Fryer. This recipe adds garlic and parmesan. It cooks fast. You get tender florets with crispy edges. Perfect as a side dish. It feels healthy. It tastes rich. Picky eaters like it. Dinner guests praise it. Prep takes minutes. Enjoy a quick veggie fix.

Ingredients

• 1 pound broccoli florets
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/4 cup grated parmesan cheese

Step-by-Step Instructions

1. Rinse broccoli florets.
2. Dry florets with a towel.
3. Place florets in a bowl.
4. Add olive oil, garlic powder, and salt.
5. Toss florets until coated.
6. Preheat Instant Pot Vortex Air Fryer to 375°F.
7. Spread florets in the basket evenly.
8. Cook for 10 minutes.
9. Shake basket halfway through.
10. Sprinkle parmesan over florets.
11. Cook for 2 more minutes.
12. Remove broccoli from basket.
13. Serve warm.

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Recipe 4: Air Fryer Salmon Fillets

About

Salmon cooks fast in the Vortex Air Fryer. This recipe keeps it juicy. It adds a crispy top. You need few ingredients. It fits busy nights. Fish lovers enjoy it. It feels light. It tastes fresh. Serve with veggies or rice. Dinner happens quick. Impress your family easily.

Ingredients

• 2 salmon fillets (6 ounces each)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon lemon juice

Step-by-Step Instructions

1. Rub salmon fillets with olive oil.
2. Sprinkle salt and pepper on both sides.
3. Drizzle lemon juice over fillets.
4. Preheat Instant Pot Vortex Air Fryer to 400°F.
5. Place fillets in the basket, skin side down.
6. Cook for 8 minutes.
7. Check fillets for flakiness.
8. Remove fillets from basket.
9. Serve hot with a side.

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Recipe 5: Air Fryer Mozzarella Sticks

About

Mozzarella sticks turn gooey in the Vortex Air Fryer. This recipe skips deep frying. You get crispy sticks fast. Cheese stretches with every bite. Great for snacks or parties. Kids adore them. Adults grab more. Use store-bought sticks. Dip in marinara. Enjoy a quick treat.

Ingredients

• 12 mozzarella sticks (frozen)
• 1 tablespoon olive oil
• 1/2 cup marinara sauce

Step-by-Step Instructions

1. Brush mozzarella sticks with olive oil.
2. Preheat Instant Pot Vortex Air Fryer to 390°F.
3. Place sticks in the basket in a single layer.
4. Cook for 6 minutes.
5. Check sticks for golden color.
6. Remove sticks from basket.
7. Heat marinara sauce in a microwave for 30 seconds.
8. Serve sticks hot with sauce.

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Recipe 6: Air Fryer Sweet Potato Cubes

About

Sweet potatoes cook fast in the Vortex Air Fryer. This recipe makes them crispy. It keeps them sweet. You need basic spices. It works as a side or snack. Kids eat them up. Adults love the flavor. Prep stays simple. Enjoy a healthy bite quick.

Ingredients

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon cinnamon

Step-by-Step Instructions

1. Peel sweet potatoes.
2. Cut potatoes into small cubes.
3. Toss cubes with olive oil, salt, and cinnamon in a bowl.
4. Preheat Instant Pot Vortex Air Fryer to 380°F.
5. Spread cubes in the basket evenly.
6. Cook for 15 minutes.
7. Shake basket halfway through.
8. Check cubes for crispiness.
9. Remove cubes from basket.
10. Serve warm.

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Recipe 7: Air Fryer Pork Chops

About

Pork chops stay juicy in the Vortex Air Fryer. This recipe adds a crispy crust. It cooks fast. You use few ingredients. Perfect for weeknight dinners. Meat lovers enjoy it. It pairs with any side. Prep takes little time. Serve hot. Satisfy your family easily.

Ingredients

• 4 pork chops (bone-in or boneless)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder

Step-by-Step Instructions

1. Rub pork chops with olive oil.
2. Sprinkle salt, pepper, and garlic powder on both sides.
3. Preheat Instant Pot Vortex Air Fryer to 400°F.
4. Place chops in the basket in a single layer.
5. Cook for 12 minutes.
6. Flip chops halfway through.
7. Check chops for golden color.
8. Remove chops from basket.
9. Serve hot with a side.

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Recipe 8: Air Fryer Zucchini Chips

About

Zucchini chips get crunchy in the Vortex Air Fryer. This recipe uses little oil. It cooks fast. You get a healthy snack. Kids munch happily. Adults enjoy the crisp. Season them simply. Dip in ranch. Make them in minutes.

Ingredients

• 2 medium zucchinis
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon paprika

Step-by-Step Instructions

1. Slice zucchinis into thin rounds.
2. Toss slices with olive oil, salt, and paprika in a bowl.
3. Preheat Instant Pot Vortex Air Fryer to 375°F.
4. Arrange slices in the basket in a single layer.
5. Cook for 10 minutes.
6. Flip slices halfway through.
7. Check chips for crispiness.
8. Remove chips from basket.
9. Serve with ranch dip.

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Recipe 9: Air Fryer Chicken Nuggets

About

Chicken nuggets turn golden in the Vortex Air Fryer. This recipe skips frying. You get crispy bites fast. Kids cheer for them. Adults snack too. Use basic ingredients. Dip in sauce. Prep stays easy. Enjoy a quick meal.

Ingredients

• 1 pound chicken breast
• 1 cup breadcrumbs
• 1 egg
• 1 teaspoon salt
• 1 teaspoon pepper

Step-by-Step Instructions

1. Cut chicken breast into bite-sized pieces.
2. Beat egg in a bowl.
3. Mix breadcrumbs, salt, and pepper in another bowl.
4. Dip chicken pieces in egg.
5. Coat pieces with breadcrumb mix.
6. Preheat Instant Pot Vortex Air Fryer to 390°F.
7. Place nuggets in the basket in a single layer.
8. Cook for 10 minutes.
9. Flip nuggets halfway through.
10. Check nuggets for golden color.
11. Remove nuggets from basket.
12. Serve hot with sauce.

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Recipe 10: Air Fryer Brussels Sprouts

About

Brussels sprouts crisp up in the Vortex Air Fryer. This recipe adds flavor. It cooks fast. You get tender insides with crunchy outsides. Perfect as a side. Veggie fans love it. It feels healthy. Prep takes little time. Enjoy a quick dish.

Ingredients

• 1 pound Brussels sprouts
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon pepper

Step-by-Step Instructions

1. Trim Brussels sprouts.
2. Cut sprouts in half.
3. Toss halves with olive oil, salt, and pepper in a bowl.
4. Preheat Instant Pot Vortex Air Fryer to 375°F.
5. Spread halves in the basket evenly.
6. Cook for 12 minutes.
7. Shake basket halfway through.
8. Check sprouts for crispiness.
9. Remove sprouts from basket.
10. Serve warm.

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Recipe 11: Air Fryer Shrimp

About

Shrimp cooks fast in the Vortex Air Fryer. This recipe keeps it juicy. It adds a crispy layer. You need few ingredients. Great for quick dinners. Seafood fans enjoy it. Serve with lemon. Prep stays simple. Delight your table easily.

Ingredients

• 1 pound shrimp (peeled and deveined)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon lemon juice

Step-by-Step Instructions

1. Toss shrimp with olive oil, salt, and garlic powder in a bowl.
2. Drizzle lemon juice over shrimp.
3. Preheat Instant Pot Vortex Air Fryer to 400°F.
4. Place shrimp in the basket in a single layer.
5. Cook for 6 minutes.
6. Shake basket halfway through.
7. Check shrimp for pink color.
8. Remove shrimp from basket.
9. Serve hot with lemon wedges.

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Recipe 12: Air Fryer Apple Chips

About

Apple chips turn sweet in the Vortex Air Fryer. This recipe uses no oil. It cooks fast. You get crunchy slices. Perfect for snacks. Kids grab them. Adults enjoy them too. Use cinnamon for flavor. Make them in minutes.

Ingredients

• 2 large apples
• 1 teaspoon cinnamon

Step-by-Step Instructions

1. Slice apples into thin rounds.
2. Sprinkle cinnamon over slices.
3. Preheat Instant Pot Vortex Air Fryer to 300°F.
4. Arrange slices in the basket in a single layer.
5. Cook for 15 minutes.
6. Flip slices halfway through.
7. Check chips for crispiness.
8. Remove chips from basket.
9. Let chips cool.
10. Serve as a snack.