12 Delicious Chicken Cutlet Recipes Air Fryer to Make at Home

Chicken cutlets cook fast in an air fryer. They turn crispy outside and juicy inside. This post shares 12 easy recipes. Each recipe uses simple ingredients. You can make these meals at home.

The air fryer saves time. It also cuts oil use. Readers enjoy clear steps here. Ingredients stay basic for all dishes. Cooking becomes fun with these ideas.

People love tasty chicken cutlets. This list helps anyone cook better. Start with one recipe today. You will find new favorites fast.

Recipe 1: Classic Crispy Chicken Cutlets

About

Classic crispy chicken cutlets bring comfort to any meal. This recipe uses a simple breadcrumb coating. The air fryer makes them golden brown. You get crunchy texture without deep frying. Fresh chicken breasts work best here. Seasonings stay basic yet bold. Kids and adults both enjoy this dish. Serve it with mashed potatoes or salad. It fits weeknight dinners well. Prep takes little time. Cleanup stays easy too. Try this for a quick, satisfying bite.

Ingredients

• 2 chicken breasts (boneless, skinless)
• 1 cup breadcrumbs
• 1 egg
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 tablespoon olive oil

Instructions

1. Cut chicken breasts into thin cutlets.
2. Beat egg in a bowl.
3. Mix breadcrumbs, salt, pepper, and garlic powder in another bowl.
4. Dip each cutlet in egg.
5. Coat cutlet with breadcrumb mix.
6. Brush olive oil on both sides.
7. Preheat air fryer to 400°F.
8. Place cutlets in air fryer basket.
9. Cook for 10 minutes.
10. Flip cutlets halfway through.
11. Check if golden and cooked.
12. Serve hot with sides.

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Recipe 2: Parmesan Crusted Chicken Cutlets

About

Parmesan crusted chicken cutlets add cheesy flavor. The air fryer locks in taste. This recipe mixes breadcrumbs with parmesan. It creates a crispy, savory crust. Chicken stays tender inside. You need few ingredients. Prep takes minutes. It suits busy nights or gatherings. Pair it with pasta or veggies. Everyone loves the rich taste. This dish feels special but stays simple.

Ingredients

• 2 chicken breasts (boneless, skinless)
• 1 cup breadcrumbs
• 1/2 cup grated parmesan cheese
• 1 egg
• 1 teaspoon salt
• 1 teaspoon Italian seasoning
• 1 tablespoon olive oil

Instructions

1. Slice chicken breasts into cutlets.
2. Beat egg in a bowl.
3. Combine breadcrumbs, parmesan, salt, and Italian seasoning in a bowl.
4. Dip cutlet in egg.
5. Press cutlet into breadcrumb mix.
6. Brush olive oil on both sides.
7. Preheat air fryer to 400°F.
8. Place cutlets in basket.
9. Cook for 12 minutes.
10. Flip after 6 minutes.
11. Ensure crust turns golden.
12. Serve warm.

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Recipe 3: Spicy Buffalo Chicken Cutlets

About

Spicy buffalo chicken cutlets bring heat to your plate. The air fryer keeps them crispy. This recipe uses buffalo sauce for kick. You get bold flavor fast. Chicken stays juicy inside. It works for game days or dinners. Serve with ranch or celery. Fans of spice love this one. Prep stays quick and easy.

Ingredients

• 2 chicken breasts (boneless, skinless)
• 1 cup breadcrumbs
• 1 egg
• 1/4 cup buffalo sauce
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 tablespoon olive oil

Instructions

1. Cut chicken into thin cutlets.
2. Beat egg in a bowl.
3. Mix breadcrumbs, salt, and paprika in a bowl.
4. Dip cutlet in egg.
5. Coat with breadcrumb mix.
6. Brush olive oil on cutlets.
7. Preheat air fryer to 400°F.
8. Cook cutlets for 10 minutes.
9. Flip halfway through.
10. Brush buffalo sauce on both sides.
11. Cook 2 more minutes.
12. Serve hot.

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Recipe 4: Lemon Herb Chicken Cutlets

About

Lemon herb chicken cutlets taste fresh and light. The air fryer cooks them fast. This recipe uses lemon juice and herbs. You get bright flavor in every bite. Chicken stays moist inside. It fits healthy meals well. Serve with rice or greens. Prep takes little effort. This dish feels summery and simple.

Ingredients

• 2 chicken breasts (boneless, skinless)
• 1 cup breadcrumbs
• 1 egg
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1 tablespoon olive oil

Instructions

1. Slice chicken into cutlets.
2. Beat egg with lemon juice in a bowl.
3. Mix breadcrumbs, salt, and oregano in a bowl.
4. Dip cutlet in egg mix.
5. Coat with breadcrumbs.
6. Brush olive oil on cutlets.
7. Preheat air fryer to 400°F.
8. Place cutlets in basket.
9. Cook for 10 minutes.
10. Flip after 5 minutes.
11. Check for golden color.
12. Serve fresh.

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Recipe 5: Garlic Butter Chicken Cutlets

About

Garlic butter chicken cutlets offer rich taste. The air fryer makes them crispy. This recipe uses garlic and butter. You get savory flavor fast. Chicken stays tender inside. It suits cozy dinners well. Pair with bread or veggies. Prep stays short and simple. Everyone enjoys this hearty dish.

Ingredients

• 2 chicken breasts (boneless, skinless)
• 1 cup breadcrumbs
• 1 egg
• 2 tablespoons melted butter
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 tablespoon olive oil

Instructions

1. Cut chicken into cutlets.
2. Beat egg in a bowl.
3. Mix breadcrumbs, garlic powder, and salt in a bowl.
4. Dip cutlet in egg.
5. Coat with breadcrumb mix.
6. Brush olive oil on cutlets.
7. Preheat air fryer to 400°F.
8. Cook cutlets for 10 minutes.
9. Flip halfway through.
10. Brush melted butter on top.
11. Cook 2 more minutes.
12. Serve warm.

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Recipe 6: Panko Crusted Chicken Cutlets

About

Panko crusted chicken cutlets stay extra crunchy. The air fryer boosts texture. This recipe uses panko breadcrumbs. You get light, crispy results. Chicken cooks evenly inside. It fits quick meals well. Serve with dipping sauce or fries. Prep takes little time. This dish pleases picky eaters too.

Ingredients

• 2 chicken breasts (boneless, skinless)
• 1 cup panko breadcrumbs
• 1 egg
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Slice chicken into cutlets.
2. Beat egg in a bowl.
3. Mix panko, salt, and pepper in a bowl.
4. Dip cutlet in egg.
5. Press into panko mix.
6. Brush olive oil on cutlets.
7. Preheat air fryer to 400°F.
8. Cook cutlets for 10 minutes.
9. Flip after 5 minutes.
10. Check for crispiness.
11. Serve hot.

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Recipe 7: Honey Mustard Chicken Cutlets

About

Honey mustard chicken cutlets mix sweet and tangy. The air fryer keeps them crispy. This recipe uses honey and mustard. You get balanced flavor fast. Chicken stays juicy inside. It works for lunches or dinners. Serve with slaw or potatoes. Prep stays easy and quick.

Ingredients

• 2 chicken breasts (boneless, skinless)
• 1 cup breadcrumbs
• 1 egg
• 1 tablespoon honey
• 1 tablespoon mustard
• 1 teaspoon salt
• 1 tablespoon olive oil

Instructions

1. Cut chicken into cutlets.
2. Beat egg in a bowl.
3. Mix breadcrumbs and salt in a bowl.
4. Dip cutlet in egg.
5. Coat with breadcrumbs.
6. Brush olive oil on cutlets.
7. Preheat air fryer to 400°F.
8. Cook cutlets for 10 minutes.
9. Flip halfway through.
10. Mix honey and mustard.
11. Brush mix on cutlets.
12. Serve warm.

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Recipe 8: Cajun Spiced Chicken Cutlets

About

Cajun spiced chicken cutlets pack bold flavor. The air fryer cooks them fast. This recipe uses Cajun seasoning. You get spicy, smoky taste. Chicken stays tender inside. It fits hearty meals well. Serve with rice or beans. Prep takes little time. Spice lovers enjoy this one.

Ingredients

• 2 chicken breasts (boneless, skinless)
• 1 cup breadcrumbs
• 1 egg
• 1 tablespoon Cajun seasoning
• 1 teaspoon salt
• 1 tablespoon olive oil

Instructions

1. Slice chicken into cutlets.
2. Beat egg in a bowl.
3. Mix breadcrumbs, Cajun seasoning, and salt in a bowl.
4. Dip cutlet in egg.
5. Coat with breadcrumb mix.
6. Brush olive oil on cutlets.
7. Preheat air fryer to 400°F.
8. Cook cutlets for 10 minutes.
9. Flip after 5 minutes.
10. Check for golden crust.
11. Serve hot.

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Recipe 9: Italian Breaded Chicken Cutlets

About

Italian breaded chicken cutlets taste warm and familiar. The air fryer makes them crispy. This recipe uses Italian herbs. You get savory flavor fast. Chicken stays moist inside. It suits pasta nights well. Serve with sauce or salad. Prep stays simple and quick.

Ingredients

• 2 chicken breasts (boneless, skinless)
• 1 cup breadcrumbs
• 1 egg
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1 tablespoon olive oil

Instructions

1. Cut chicken into cutlets.
2. Beat egg in a bowl.
3. Mix breadcrumbs, Italian seasoning, and salt in a bowl.
4. Dip cutlet in egg.
5. Coat with breadcrumb mix.
6. Brush olive oil on cutlets.
7. Preheat air fryer to 400°F.
8. Cook cutlets for 10 minutes.
9. Flip halfway through.
10. Ensure golden color.
11. Serve warm.

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Recipe 10: BBQ Chicken Cutlets

About

BBQ chicken cutlets bring smoky sweetness. The air fryer locks in flavor. This recipe uses BBQ sauce. You get tasty results fast. Chicken stays juicy inside. It fits summer meals well. Serve with corn or coleslaw. Prep takes little effort.

Ingredients

• 2 chicken breasts (boneless, skinless)
• 1 cup breadcrumbs
• 1 egg
• 1/4 cup BBQ sauce
• 1 teaspoon salt
• 1 tablespoon olive oil

Instructions

1. Slice chicken into cutlets.
2. Beat egg in a bowl.
3. Mix breadcrumbs and salt in a bowl.
4. Dip cutlet in egg.
5. Coat with breadcrumbs.
6. Brush olive oil on cutlets.
7. Preheat air fryer to 400°F.
8. Cook cutlets for 10 minutes.
9. Flip halfway through.
10. Brush BBQ sauce on top.
11. Cook 2 more minutes.
12. Serve hot.

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Recipe 11: Almond Crusted Chicken Cutlets

About

Almond crusted chicken cutlets add nutty crunch. The air fryer cooks them fast. This recipe uses almond flour. You get unique texture and taste. Chicken stays tender inside. It fits healthy diets well. Serve with veggies or quinoa. Prep stays quick and easy.

Ingredients

• 2 chicken breasts (boneless, skinless)
• 1 cup almond flour
• 1 egg
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 tablespoon olive oil

Instructions

1. Cut chicken into cutlets.
2. Beat egg in a bowl.
3. Mix almond flour, salt, and paprika in a bowl.
4. Dip cutlet in egg.
5. Coat with almond mix.
6. Brush olive oil on cutlets.
7. Preheat air fryer to 400°F.
8. Cook cutlets for 12 minutes.
9. Flip after 6 minutes.
10. Check for golden crust.
11. Serve warm.

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Recipe 12: Teriyaki Chicken Cutlets

About

Teriyaki chicken cutlets mix sweet and savory. The air fryer makes them crispy. This recipe uses teriyaki sauce. You get bold flavor fast. Chicken stays juicy inside. It suits Asian-inspired meals well. Serve with rice or stir-fry. Prep takes little time.

Ingredients

• 2 chicken breasts (boneless, skinless)
• 1 cup breadcrumbs
• 1 egg
• 1/4 cup teriyaki sauce
• 1 teaspoon salt
• 1 tablespoon olive oil

Instructions

1. Slice chicken into cutlets.
2. Beat egg in a bowl.
3. Mix breadcrumbs and salt in a bowl.
4. Dip cutlet in egg.
5. Coat with breadcrumbs.
6. Brush olive oil on cutlets.
7. Preheat air fryer to 400°F.
8. Cook cutlets for 10 minutes.
9. Flip halfway through.
10. Brush teriyaki sauce on top.
11. Cook 2 more minutes.
12. Serve hot.