13 Delicious Air Fryer Mahi Mahi Recipes to Try at Home

Air fryers make cooking mahi mahi simple and fast. This fish offers a mild flavor and firm texture. People love it for its versatility. You can enjoy crispy, juicy meals with little effort.

These 13 air fryer mahi mahi recipes bring variety to your kitchen. Each recipe uses clear steps and easy ingredients. Beginners and experienced cooks can follow along.

You get tasty results every time. From spicy seasonings to fresh toppings, these dishes satisfy cravings. Cooking at home saves money and time.

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Recipe 1: Crispy Air Fryer Mahi Mahi

About: This recipe delivers a golden, crunchy mahi mahi fillet. Simple seasonings highlight the fish’s natural taste. You need just a few ingredients. The air fryer creates a crispy outside while keeping the inside tender. It cooks in under 15 minutes. Pair it with a side salad or fries. Kids and adults enjoy this easy meal. Perfect for busy weeknights, it saves time without losing flavor.

Ingredients:

• 4 mahi mahi fillets (6 oz each)
• 1 cup breadcrumbs
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 egg
• Cooking spray

Instructions:

1. Preheat air fryer to 400°F.
2. Mix breadcrumbs, garlic powder, paprika, salt, and pepper in a bowl.
3. Beat egg in a separate bowl.
4. Dip each fillet in egg.
5. Coat fillet with breadcrumb mixture.
6. Spray air fryer basket with cooking spray.
7. Place fillets in basket.
8. Spray tops of fillets lightly with cooking spray.
9. Cook for 10-12 minutes.
10. Flip fillets halfway through.
11. Check if fish flakes easily with a fork.
12. Serve hot.

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Recipe 2: Lemon Garlic Air Fryer Mahi Mahi

About: Lemon and garlic add bright, bold flavor to this mahi mahi dish. The air fryer locks in moisture. You get a juicy fillet with a zesty kick. It takes 20 minutes from start to finish. This recipe works for dinner parties or quick meals. Fresh herbs make it feel special. Serve with rice or veggies for a complete plate. Everyone loves the fresh taste.

Ingredients:

• 4 mahi mahi fillets (6 oz each)
• 2 tbsp olive oil
• 1 lemon (juiced)
• 2 garlic cloves (minced)
• 1 tsp dried parsley
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Preheat air fryer to 375°F.
2. Mix olive oil, lemon juice, garlic, parsley, salt, and pepper in a bowl.
3. Brush mixture over fillets.
4. Let fillets sit for 5 minutes.
5. Place fillets in air fryer basket.
6. Cook for 10-12 minutes.
7. Flip fillets halfway through.
8. Check if fish flakes easily with a fork.
9. Serve with lemon slices.

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Recipe 3: Spicy Cajun Air Fryer Mahi Mahi

About: This recipe brings heat to your plate. Cajun spices coat the mahi mahi for a bold taste. The air fryer crisps the edges perfectly. You finish it in 15 minutes. It suits spice lovers and pairs well with coleslaw. Quick prep makes it ideal for busy days. The kick of flavor keeps you coming back.

Ingredients:

• 4 mahi mahi fillets (6 oz each)
• 2 tbsp Cajun seasoning
• 1 tbsp olive oil
• 1/2 tsp salt
• Cooking spray

Instructions:

1. Preheat air fryer to 400°F.
2. Rub olive oil on fillets.
3. Sprinkle Cajun seasoning and salt evenly over fillets.
4. Spray air fryer basket with cooking spray.
5. Place fillets in basket.
6. Cook for 10-12 minutes.
7. Flip fillets halfway through.
8. Check if fish flakes easily with a fork.
9. Serve hot.

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Recipe 4: Parmesan Crusted Air Fryer Mahi Mahi

About: Parmesan cheese adds a savory crust to this mahi mahi. The air fryer makes it crispy without frying. You need 20 minutes total. It feels fancy but stays simple. Serve it with pasta or a green salad. The cheesy topping delights every bite. Great for family dinners or date nights at home.

Ingredients:

• 4 mahi mahi fillets (6 oz each)
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1 tsp garlic powder
• 1/2 tsp salt
• 1 egg
• Cooking spray

Instructions:

1. Preheat air fryer to 400°F.
2. Mix Parmesan, breadcrumbs, garlic powder, and salt in a bowl.
3. Beat egg in another bowl.
4. Dip each fillet in egg.
5. Press fillet into Parmesan mixture.
6. Spray air fryer basket with cooking spray.
7. Place fillets in basket.
8. Cook for 10-12 minutes.
9. Flip fillets halfway through.
10. Check if fish flakes easily with a fork.
11. Serve warm.

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Recipe 5: Honey Lime Air Fryer Mahi Mahi

About: Sweet honey and tangy lime coat this mahi mahi. The air fryer keeps it light and fresh. You cook it in 15 minutes. It balances sweet and sour perfectly. Serve with quinoa or grilled veggies. This dish feels summery and bright. Friends and family love the unique taste.

Ingredients:

• 4 mahi mahi fillets (6 oz each)
• 2 tbsp honey
• 1 lime (juiced)
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Preheat air fryer to 375°F.
2. Mix honey, lime juice, olive oil, salt, and pepper in a bowl.
3. Brush mixture over fillets.
4. Place fillets in air fryer basket.
5. Cook for 10-12 minutes.
6. Flip fillets halfway through.
7. Check if fish flakes easily with a fork.
8. Serve with lime wedges.

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Recipe 6: Coconut Crusted Air Fryer Mahi Mahi

About: Coconut gives this mahi mahi a tropical twist. The air fryer crisps the coating fast. You need 20 minutes to make it. It tastes sweet and crunchy. Pair it with pineapple salsa or rice. This recipe feels like a vacation on a plate. Everyone enjoys the fun flavor.

Ingredients:

• 4 mahi mahi fillets (6 oz each)
• 1/2 cup shredded coconut
• 1/2 cup breadcrumbs
• 1 egg
• 1/2 tsp salt
• Cooking spray

Instructions:

1. Preheat air fryer to 400°F.
2. Mix coconut, breadcrumbs, and salt in a bowl.
3. Beat egg in another bowl.
4. Dip each fillet in egg.
5. Coat fillet with coconut mixture.
6. Spray air fryer basket with cooking spray.
7. Place fillets in basket.
8. Cook for 10-12 minutes.
9. Flip fillets halfway through.
10. Check if fish flakes easily with a fork.
11. Serve hot.

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Recipe 7: Teriyaki Air Fryer Mahi Mahi

About: Teriyaki sauce brings sweet and salty flavor to this mahi mahi. The air fryer cooks it fast. You finish in 15 minutes. It pairs well with steamed rice. This recipe offers an Asian-inspired twist. Quick and tasty, it fits any night. People love the sticky glaze.

Ingredients:

• 4 mahi mahi fillets (6 oz each)
• 1/4 cup teriyaki sauce
• 1 tbsp olive oil
• 1 tsp sesame seeds
• 1/2 tsp black pepper

Instructions:

1. Preheat air fryer to 375°F.
2. Brush fillets with olive oil.
3. Coat fillets with teriyaki sauce.
4. Sprinkle sesame seeds and pepper on top.
5. Place fillets in air fryer basket.
6. Cook for 10-12 minutes.
7. Flip fillets halfway through.
8. Check if fish flakes easily with a fork.
9. Serve warm.

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Recipe 8: Blackened Air Fryer Mahi Mahi

About: Blackened spices give this mahi mahi a smoky taste. The air fryer chars the edges just right. You cook it in 15 minutes. It suits bold flavor fans. Serve with mashed potatoes or corn. This dish packs a punch and stays easy. Everyone enjoys the spicy kick.

Ingredients:

• 4 mahi mahi fillets (6 oz each)
• 2 tbsp blackening seasoning
• 1 tbsp olive oil
• 1/2 tsp salt
• Cooking spray

Instructions:

1. Preheat air fryer to 400°F.
2. Rub olive oil on fillets.
3. Sprinkle blackening seasoning and salt over fillets.
4. Spray air fryer basket with cooking spray.
5. Place fillets in basket.
6. Cook for 10-12 minutes.
7. Flip fillets halfway through.
8. Check if fish flakes easily with a fork.
9. Serve hot.

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Recipe 9: Herb Crusted Air Fryer Mahi Mahi

About: Fresh herbs coat this mahi mahi with earthy flavor. The air fryer keeps it light. You need 20 minutes total. It feels healthy and satisfying. Serve with roasted veggies or couscous. This recipe suits any season. Friends rave about the simple taste.

Ingredients:

• 4 mahi mahi fillets (6 oz each)
• 1 tbsp dried thyme
• 1 tbsp dried rosemary
• 1/2 cup breadcrumbs
• 1 egg
• 1/2 tsp salt
• Cooking spray

Instructions:

1. Preheat air fryer to 400°F.
2. Mix thyme, rosemary, breadcrumbs, and salt in a bowl.
3. Beat egg in another bowl.
4. Dip each fillet in egg.
5. Coat fillet with herb mixture.
6. Spray air fryer basket with cooking spray.
7. Place fillets in basket.
8. Cook for 10-12 minutes.
9. Flip fillets halfway through.
10. Check if fish flakes easily with a fork.
11. Serve warm.

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Recipe 10: Pesto Air Fryer Mahi Mahi

About: Pesto adds a rich, green flavor to this mahi mahi. The air fryer cooks it fast. You finish in 15 minutes. It feels gourmet but stays easy. Serve with pasta or a fresh salad. This dish impresses guests every time. The basil taste shines through.

Ingredients:

• 4 mahi mahi fillets (6 oz each)
• 1/4 cup pesto sauce
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Preheat air fryer to 375°F.
2. Brush fillets with olive oil.
3. Spread pesto sauce over fillets.
4. Sprinkle salt and pepper on top.
5. Place fillets in air fryer basket.
6. Cook for 10-12 minutes.
7. Flip fillets halfway through.
8. Check if fish flakes easily with a fork.
9. Serve hot.

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Recipe 11: Garlic Butter Air Fryer Mahi Mahi

About: Garlic butter makes this mahi mahi rich and tasty. The air fryer keeps it juicy. You cook it in 15 minutes. It pairs well with bread or potatoes. This recipe feels comforting and simple. Everyone loves the buttery finish. Great for cozy nights in.

Ingredients:

• 4 mahi mahi fillets (6 oz each)
• 2 tbsp butter (melted)
• 2 garlic cloves (minced)
• 1 tsp dried parsley
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Preheat air fryer to 375°F.
2. Mix melted butter, garlic, parsley, salt, and pepper in a bowl.
3. Brush mixture over fillets.
4. Place fillets in air fryer basket.
5. Cook for 10-12 minutes.
6. Flip fillets halfway through.
7. Check if fish flakes easily with a fork.
8. Serve warm.

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Recipe 12: Taco Seasoned Air Fryer Mahi Mahi

About: Taco seasoning turns mahi mahi into a fiesta. The air fryer crisps it up fast. You need 15 minutes total. It fits tacos or bowls perfectly. Serve with salsa and avocado. This recipe brings fun to dinner. Kids and adults love it.

Ingredients:

• 4 mahi mahi fillets (6 oz each)
• 2 tbsp taco seasoning
• 1 tbsp olive oil
• 1/2 tsp salt
• Cooking spray

Instructions:

1. Preheat air fryer to 400°F.
2. Rub olive oil on fillets.
3. Sprinkle taco seasoning and salt over fillets.
4. Spray air fryer basket with cooking spray.
5. Place fillets in basket.
6. Cook for 10-12 minutes.
7. Flip fillets halfway through.
8. Check if fish flakes easily with a fork.
9. Serve hot.

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Recipe 13: BBQ Air Fryer Mahi Mahi

About: BBQ sauce gives this mahi mahi a smoky, sweet flavor. The air fryer cooks it in 15 minutes. You get a juicy fillet with a sticky glaze. It pairs well with coleslaw or fries. This recipe feels like summer grilling indoors. Everyone enjoys the bold taste.

Ingredients:

• 4 mahi mahi fillets (6 oz each)
• 1/4 cup BBQ sauce
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Preheat air fryer to 375°F.
2. Brush fillets with olive oil.
3. Coat fillets with BBQ sauce.
4. Sprinkle salt and pepper on top.
5. Place fillets in air fryer basket.
6. Cook for 10-12 minutes.
7. Flip fillets halfway through.
8. Check if fish flakes easily with a fork.
9. Serve warm.