11 Crispy Air Fryer Pork Belly Recipes to Satisfy Your Cravings

Pork belly lovers enjoy crispy, flavorful bites. Air fryers make cooking pork belly simple and fast. This blog shares 11 recipes for crispy air fryer pork belly. Each recipe offers unique flavors and easy steps.

You get juicy meat with golden, crunchy skin every time. These dishes satisfy cravings without deep frying. Ingredients stay basic, and instructions remain clear.

Whether you like spicy, sweet, or savory, this list has options for you. Cooking pork belly in an air fryer saves time and cuts oil use. Read on for recipes that deliver taste and texture. Start cooking today and enjoy delicious results!

Recipe 1: Classic Crispy Air Fryer Pork Belly

About: This recipe creates crispy pork belly with a simple approach. Salt and pepper season the meat, letting its natural flavor shine. The air fryer turns the skin golden and crunchy while keeping the inside tender. You need few ingredients for big results. It suits beginners or anyone wanting a quick, tasty meal. Serve it with rice or veggies for a complete dish.

Ingredients:

• 1 pound pork belly
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

Instructions:

1. Pat pork belly dry with paper towels.
2. Rub olive oil over the skin and meat.
3. Sprinkle salt and pepper evenly on all sides.
4. Preheat air fryer to 400°F for 5 minutes.
5. Place pork belly in the air fryer basket, skin side up.
6. Cook at 400°F for 25 minutes.
7. Check skin for crispiness. Cook 5 more minutes if needed.
8. Remove pork belly and let it rest for 5 minutes.
9. Slice into pieces and serve hot.

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Recipe 2: Spicy Sriracha Air Fryer Pork Belly

About: This dish brings heat to crispy pork belly. Sriracha adds a spicy kick that pairs with the rich meat. Honey balances the spice with a touch of sweetness. The air fryer locks in flavor and creates a crunchy bite. It works great as an appetizer or main dish. Enjoy this if you love bold tastes!

Ingredients:

• 1 pound pork belly
• 2 tablespoons sriracha sauce
• 1 tablespoon honey
• 1 teaspoon salt
• 1 tablespoon soy sauce

Instructions:

1. Cut pork belly into 1-inch cubes.
2. Mix sriracha, honey, salt, and soy sauce in a bowl.
3. Toss pork belly cubes in the mixture.
4. Let it sit for 10 minutes.
5. Preheat air fryer to 380°F for 5 minutes.
6. Place cubes in the air fryer basket in a single layer.
7. Cook at 380°F for 20 minutes, shaking basket halfway.
8. Check for crispiness. Cook 5 more minutes if needed.
9. Serve hot with extra sriracha if desired.

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Recipe 3: Garlic Herb Air Fryer Pork Belly

About: Garlic and herbs make this pork belly fragrant and tasty. The air fryer crisps the skin while the meat stays juicy. Rosemary and thyme add earthy flavors that pair well with garlic. This recipe fits a cozy dinner or special meal. It uses simple pantry items for easy prep.

Ingredients:

• 1 pound pork belly
• 2 garlic cloves, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1 tablespoon olive oil

Instructions:

1. Pat pork belly dry with paper towels.
2. Mix garlic, rosemary, thyme, salt, and olive oil in a bowl.
3. Rub mixture over pork belly, covering all sides.
4. Preheat air fryer to 400°F for 5 minutes.
5. Place pork belly in the basket, skin side up.
6. Cook at 400°F for 25 minutes.
7. Check crispiness. Add 5 minutes if needed.
8. Let it rest for 5 minutes.
9. Slice and serve warm.

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Recipe 4: Sweet Soy Air Fryer Pork Belly

About: This recipe blends sweet and salty flavors. Soy sauce and brown sugar coat the pork belly for a sticky, crispy finish. The air fryer keeps it light yet flavorful. It suits rice bowls or stir-fries. You get a satisfying meal with minimal effort.

Ingredients:

• 1 pound pork belly
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon sesame oil

Instructions:

1. Cut pork belly into 1-inch strips.
2. Mix soy sauce, brown sugar, garlic powder, and sesame oil in a bowl.
3. Coat strips with the mixture.
4. Let it marinate for 15 minutes.
5. Preheat air fryer to 390°F for 5 minutes.
6. Place strips in the basket in a single layer.
7. Cook at 390°F for 22 minutes, flipping halfway.
8. Check for crispiness. Cook 3 more minutes if needed.
9. Serve hot with rice or veggies.

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Recipe 5: BBQ Air Fryer Pork Belly Bites

About: These bites offer smoky BBQ flavor in every crunch. A dry rub seasons the pork belly, and the air fryer crisps it up fast. You enjoy tender meat with a bold taste. This recipe works for parties or snacks. Pair it with dipping sauce for extra fun.

Ingredients:

• 1 pound pork belly
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 tablespoon BBQ sauce

Instructions:

1. Cut pork belly into 1-inch cubes.
2. Mix paprika, garlic powder, and salt in a bowl.
3. Rub mixture over pork belly cubes.
4. Preheat air fryer to 380°F for 5 minutes.
5. Place cubes in the basket in a single layer.
6. Cook at 380°F for 20 minutes, shaking halfway.
7. Brush BBQ sauce on cubes.
8. Cook 5 more minutes.
9. Serve hot with extra sauce.

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Recipe 6: Honey Glazed Air Fryer Pork Belly

About: Honey adds a sweet glaze to this crispy pork belly. The air fryer cooks it evenly, giving you golden skin and juicy meat. Salt keeps the flavor balanced. It’s a simple recipe that feels special. Serve it with mashed potatoes or a salad for a hearty meal.

Ingredients:

• 1 pound pork belly
• 2 tablespoons honey
• 1 teaspoon salt
• 1 tablespoon olive oil

Instructions:

1. Pat pork belly dry with paper towels.
2. Rub olive oil and salt over all sides.
3. Preheat air fryer to 400°F for 5 minutes.
4. Place pork belly in the basket, skin side up.
5. Cook at 400°F for 25 minutes.
6. Brush honey over the skin.
7. Cook 5 more minutes.
8. Let it rest for 5 minutes.
9. Slice and serve warm.

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Recipe 7: Teriyaki Air Fryer Pork Belly

About: Teriyaki sauce gives this pork belly a sweet and savory taste. The air fryer crisps the edges while keeping the meat tender. Ginger adds a fresh zing. It pairs well with noodles or steamed rice. This recipe brings Asian-inspired flavors to your table fast.

Ingredients:

• 1 pound pork belly
• 2 tablespoons teriyaki sauce
• 1 teaspoon ginger, grated
• 1 teaspoon salt
• 1 tablespoon sesame seeds

Instructions:

1. Cut pork belly into 1-inch pieces.
2. Mix teriyaki sauce, ginger, and salt in a bowl.
3. Toss pork belly in the mixture.
4. Preheat air fryer to 390°F for 5 minutes.
5. Place pieces in the basket in a single layer.
6. Cook at 390°F for 20 minutes, flipping halfway.
7. Sprinkle sesame seeds on top.
8. Cook 3 more minutes.
9. Serve hot with rice.

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Recipe 8: Lemon Pepper Air Fryer Pork Belly

About: Lemon pepper adds a bright, zesty flavor to crispy pork belly. The air fryer makes the skin crunchy and the meat succulent. This recipe uses basic spices for a fresh taste. It fits a light meal or snack. Enjoy it with a side of greens.

Ingredients:

• 1 pound pork belly
• 1 tablespoon lemon pepper seasoning
• 1 teaspoon salt
• 1 tablespoon olive oil

Instructions:

1. Pat pork belly dry with paper towels.
2. Rub olive oil over all sides.
3. Sprinkle lemon pepper and salt evenly.
4. Preheat air fryer to 400°F for 5 minutes.
5. Place pork belly in the basket, skin side up.
6. Cook at 400°F for 25 minutes.
7. Check crispiness. Cook 5 more minutes if needed.
8. Let it rest for 5 minutes.
9. Slice and serve warm.

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Recipe 9: Chili Lime Air Fryer Pork Belly

About: Chili and lime bring spice and tang to this pork belly. The air fryer crisps it perfectly, balancing heat with citrus. It’s a fun twist for bold flavor lovers. Serve it with tortillas or on its own. This recipe keeps prep easy and results tasty.

Ingredients:

• 1 pound pork belly
• 1 tablespoon chili powder
• 1 tablespoon lime juice
• 1 teaspoon salt
• 1 tablespoon olive oil

Instructions:

1. Cut pork belly into 1-inch cubes.
2. Mix chili powder, lime juice, salt, and olive oil in a bowl.
3. Toss cubes in the mixture.
4. Preheat air fryer to 380°F for 5 minutes.
5. Place cubes in the basket in a single layer.
6. Cook at 380°F for 20 minutes, shaking halfway.
7. Check crispiness. Cook 5 more minutes if needed.
8. Serve hot with lime wedges.

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Recipe 10: Maple Bacon Air Fryer Pork Belly

About: Maple syrup adds a sweet twist to this pork belly. The air fryer crisps it into bacon-like bites. Salt enhances the flavor without overpowering it. This recipe suits breakfast or a snack. You get a delicious treat with little work.

Ingredients:

• 1 pound pork belly
• 2 tablespoons maple syrup
• 1 teaspoon salt
• 1 tablespoon olive oil

Instructions:

1. Cut pork belly into 1-inch strips.
2. Rub olive oil and salt over strips.
3. Preheat air fryer to 390°F for 5 minutes.
4. Place strips in the basket in a single layer.
5. Cook at 390°F for 20 minutes, flipping halfway.
6. Brush maple syrup over strips.
7. Cook 5 more minutes.
8. Serve hot as a snack or with eggs.

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Recipe 11: Cajun Air Fryer Pork Belly

About: Cajun spices give this pork belly a smoky, spicy flavor. The air fryer cooks it fast, keeping the skin crispy and meat juicy. It’s great for a hearty meal or party dish. Pair it with cornbread or slaw. This recipe packs bold taste with simple steps.

Ingredients:

• 1 pound pork belly
• 1 tablespoon Cajun seasoning
• 1 teaspoon salt
• 1 tablespoon olive oil

Instructions:

1. Pat pork belly dry with paper towels.
2. Rub olive oil over all sides.
3. Sprinkle Cajun seasoning and salt evenly.
4. Preheat air fryer to 400°F for 5 minutes.
5. Place pork belly in the basket, skin side up.
6. Cook at 400°F for 25 minutes.
7. Check crispiness. Cook 5 more minutes if needed.
8. Let it rest for 5 minutes.
9. Slice and serve warm.